Banquet Facilities A m e r i c a s C u p L a n a i M a i n D i n i n g L i b r a r y L o u n g e 171107
Banquet Information BANQUET INFORMATION Minimum guests: 15 Maximum guests: 85 (with multiple rooms) Plated table service events from our menus include three entree selections Buffet and Breakfast pricing is available upon request Lunch and dinner packages include a house salad or soup and choice of 3 entrees Dinner starts at 5:00pm Guaranteed guest count must be received 3 days prior to event Guaranteed guest will determine the minimum charge per guest on the day of event Set and breakdown, and white table linens are provided at no charge Room charges are included in the prices for the first 3 hours, $100 ea. additional hour Set up begins one (1) hour prior to event, and removal must occur when event ends A $200 credit card authorization must be received to reserve the room No charges will occur unless, no one shows or the event cancels in less than 48 hours Dessert service charge of $1.00 per person if you choose to bring in a dessert You will be charged for any damage or extra cleaning required Sales tax will be added to all food, bar and other charges as required by law Gratuities are voluntary and paid directly to the staff and paid at the end of the event All prices and items are subject to change Valet Parking is limited but can reserve up to 12 cars behind the restaurant at $15/car Public parking is available within blocks of Newport Landing, meters are free after 6pm WiFi is available in the banquet rooms (except some areas of Main Dining Room) Audio visual equipment must be arranged in advance COCKTAIL SERVICE Hosted Cocktail service available upon request Wine or champagne service included for all bottles purchased from Newport Landing Bottles of wine not provided by Newport Landing are $15 corkage, max 2 bottles BANQUET ROOMS MINIMUM MAXIMUM America s Cup Room 12 guests 20 guests Library Lounge Room 25 guests 45 guests Lanai Patio (outside/covered/heated) 30 guests 45 guests Main Dining Room (seasonal) 45 guests 65 guests Type of Event Date of Event Room / Client Signature / Printed Name Date 171108
Appetizers to Share Blue Point Oysters on Ice (seasonal) half dozen fresh shucked eastern oysters / cocktail sauce* 15 Calamari Tempura steak cut strips / cocktail sauce 12 Shrimp and Scallop Ceviche marinated in fresh citrus / pico de gallo / served with tortilla chips* 12 Crab Cake lump crab cake / lemon beurre blanc / passion fruit sauce / tropical fruit salsa 14 Coconut Shrimp three large shrimp / coconut and panko breaded / passion fruit sauce / tropical fruit salsa 10 Chicken Lettuce Cups two lettuce cups / Asian chicken vegetables 8 Jumbo Shrimp Cocktail chilled large shrimp / cocktail sauce 13 Ahi Poke Stack sushi grade ahi / tropical fruit relish / avocado / ginger / wonton crackers* 15 Sautéed Mussels white wine / herb garlic butter / french fries 10 Appetizer Trays 18 serving tray serves 12 to 18 guests Cheese and Cracker Tray cheddar / provolone / swiss cheeses / cars and flatbread crackers 36 Vegetable Crudité Tray five fresh cut vegetables / ranch dressing 32 Tortilla Chip Tray fresh fried corn tortillas / pico de gallo / guacamole 38 Assorted Fruit Tray fresh cut seasonal fruits 39 Assorted Finger Sandwich Tray turkey & provolone / tuna & cheddar / prime rib & provolone / lettuce / mayo 48 Shrimp Cocktail Tray large shrimp / cocktail sauce 65 Caesar Salad romaine hearts / shredded parmesan 35 *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Consumer information: there is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.171029
Banquet Lunch Package (15 guests minimum) Starter Soup or Salad (choose one) Newport Landing Salad organic spring mix / carrots / cucumbers / tomatoes / shredded cheddar ranch dressing / croutons New England Clam Chowder cup of creamy clam chowder Entrée Options (choose three) Avocado Bacon Cheese Burger ground beef / avocado / bacon / cheddar / 1000 dressing / tomato / red onion / lettuce brioche bun / cole slaw / french fries Chicken Avocado Salad grilled chicken / avocado / pico de gallo / egg / avocado cilantro dressing Turkey and Avocado Sandwich resh turkey breast / provolone / lettuce / avocado / tomato / mayonnaise whole wheat / cole slaw / french fries Coconut Shrimp half dozen coconut panko breaded large prawns / passion fruit sauce tropical fruit salsa / cole slaw / french fries Prime Rib Sandwich smoked prime rib / provolone cheese / sautéed onions / au jus / garlic baguette cole slaw / french fries Fish and Chips filet of pacific cod / tartar sauce / cole slaw / french fries $19 per person (not including sales tax or gratuity) Banquet Lunch Dessert (choose one) Crème Brulee Key Lime Pie Oreo Cookie Cheesecake Fudge Brownie Apple Crumble Add $5 per person 171107
Banquet Dinner Package (20 guests minimum) Starter Soup or Salad (choose one) Newport Landing Salad organic spring mix / carrots / cucumbers / tomatoes / shredded cheddar ranch dressing / croutons New England Clam Chowder cup of creamy clam chowder Entrée Options (choose three) Skewered Shrimp large skewered shrimp / herb butter / rice pilaf / vegetables Atlantic Salmon char-broiled atlantic salmon / lemon beurre blanc / rice pilaf / vegetables Top Sirloin half pound of choice sirloin / herb butter / sautéed red rose potatoes / vegetables Lobster Ravioli lemon beurre blanc / tomato / parmesan / mushrooms / asparagus / basil / garlic toast Shrimp and Angel Hair Pasta large shrimp / mushrooms / tomatoes / garlic cream sauce / angel hair pasta garlic toast Salmon Fish and Chips fresh atlantic salmon / tartar sauce / french fries / cole slaw $25 per person (not including sales tax or gratuity) Dinner Banquet Desserts (choose one) Crème Brulee Key Lime Pie Oreo Cookie Cheesecake Fudge Brownie Apple Crumble Add $5 per person 171107
Credit Card Authorization Newport Landing Restaurant www.newport-landing.com 503 E. Edgewater Avenue, Newport Beach, California 92661 Phone: (949) 675-2373 Fax: (949) 675-0682 Email to: banquets@newport-landing.com I hereby authorize the Newport Landing Restaurant in Newport Beach, California to charge my credit card $200 if I do not show for the banquet or cancel in less than forty eight (48) hours prior to the event. Banquet Client Name: Banquet Date: / / Room: Guests: Cardholder Name: Cardholder Billing Address: Business Ph: ( ) Home Ph: ( ) Method of Payment Visa MasterCard Amex Discover Credit Card Number: Expiration: In the Amount of: $200.00 Cardholder Signature: Print: Today s Date: Email: 171103