THE COMPLETE Wedding EXPERIENCE UNIQUE SPECIAL PERFECT
A backdrop straight off a movie set
Hunton Park Hertfordshire A sweeping driveway surrounded by 22 acres of magnificent rural Hertfordshire parkland, brings you to a charming Queen Anne Mansion House. With its classic Georgian proportions, tall white columns, and impressive marquee, Hunton Park, Hertfordshire, offers style and elegance - the perfect setting for your wedding. Over its 190 year history the house has played host to a number of colourful landowners, lords and ladies and was chosen as the location for the 1970 romantic film, Raging Moon. The house can now be the backdrop for your special day. Today, Hunton Park, Hertfordshire offers much more than breathtaking beauty and historic grandeur. We know it s the little details that make all the difference, so our dedicated team will help plan everything to your requirements. To arrange a viewing of Hunton Park please call us on 01923 277 708 or email hb048-sb1@accor.com Please note we want to ensure you have plenty of time to see the property and discuss your plans, so all viewings are by appointment only.
At a Glance Set within 22 acres of beautiful Hertfordshire parkland Attractive marquee overlooking the grounds to seat up to 170 guests for dinner and dancing Licensed to hold Civil Ceremonies for up to 110 guests in both indoor and outdoor locations 61 en-suite bedrooms Leisure facilities available, including indoor pool, pitch and putt, croquet lawn and trim trail.
Friendly, helpful staff
Make a night of it... Or even a couple of nights! Our special wedding accommodation includes a buffet style English and Continental breakfast and use of the leisure facilities. With London, the historic town of St Albans, Whipsnade and Woburn Abbey all within easy reach, Hunton Park is the perfect base for exploring this most entertaining region of England. Hunton Park will reserve 20 bedrooms for your party to book. Any rooms not allocated 4 weeks prior to the wedding will be released back for general sale. Early check in may be requested but cannot be guaranteed. Your discounted wedding codes will be sent to you along with your booking confirmation. The perfect end to the perfect Beginning
Civil Ceremonies Hunton Park is licensed to hold Civil ceremonies and Civil partnerships for the following numbers: The Manor House Porch * x 100 The Hazelwood Suite x 100 The Orangery x 65 The Apsley x 50 The Garden Terrace x 48 The Boardroom x 40 Hire Charge: 599.00 All couples must contact Watford Registrars direct to book their ceremony. They can be contacted on: 0300 123 4045 or by email to watford.registrars@hertscc.gov.uk Hunton Park can accommodate blessings for up to 150 guests. Please ask your Wedding Co-ordinator for more details. * Outdoor Civil ceremonies are only possible on Saturdays. Weather permitting.
classic package This summer package is applicable from April - October. Venue hire of the foyer, boardroom and marquee Red carpet arrival A glass of bucks fizz or sparkling wine for your arrival drinks 3 item canapés for your drinks reception A delicious three course wedding breakfast with freshly brewed tea, coffee & mints Half a bottle of house wine per guest to accompany your meal A glass of sparkling wine per guest for the toast Dedicated Wedding Co-ordinator to help with the planning of your day Menu and wine tasting for the couple Complimentary use of the superior suite Pricing Information 2018 2019 Monday - Thursdays Friday and Sunday Saturday and Bank Holiday Sunday Price on application 100 105 110 115 Please note our peak months of April-October will require the following adult minimum numbers: 40 Monday-Thursday select dates only, 60 on Sunday and Bank Holiday Monday, 70 on Friday 80 on Saturday and Bank Holiday Sunday. Speak to our Wedding Co-ordinator for more information.
elegance package This summer package is applicable from April - October. Venue hire of the foyer, boardroom and marquee Red carpet arrival Two arrival drinks per guests, from a choice of Prosecco or Pimms 5 canapés per person for your drinks reception A delicious three course wedding breakfast, with freshly brewed tea, coffee & petit fours Half a bottle of house wine per guest to accompany your meal A bottle of still and sparkling water per table A glass of Prosecco per guest for the toast Dedicated Wedding Co-ordinator to help with the planning of your day Menu tasting for the couple Complimentary use of the Superior Suite Complimentary afternoon tea for 2 to celebrate your first Anniversary Pricing Information 2018 2019 Monday - Thursdays Friday and Sunday Saturday and Bank Holiday Sunday Price on application 118 123 128 133 Please note our peak months of April-October will require the following adult minimum numbers: 40 Monday-Thursday select dates only, 60 on Sunday and Bank Holiday Monday, 70 on Friday 80 on Saturday and Bank Holiday Sunday. Speak to our Wedding Co-ordinator for more information.
luxury package This summer package is applicable from April - October. Venue hire of the foyer, boardroom and marquee Red carpet arrival Three arrival drinks per guests, from a choice of Champagne or house cocktails Unlimited soft drinks during your reception drinks 8 canapés per person for your drinks reception A selection of garden games and picnic blankets A delicious five course wedding breakfast including a sorbet course, with freshly brewed tea, coffee, petit fours 1 cheese board per table to serve 8 10 guests after dinner Half a bottle of upgraded wine per guest to accompany your meal 2 jugs of fruit juice per table during dinner 2 bottles of still and sparkling water per table A glass of Champagne per guest for the toast Dedicated Wedding Co-ordinator Menu tasting for the couple Complimentary use of the Superior Suite Two complimentary bedrooms for friends & family 1st Anniversary stay including dinner & breakfast Pricing Information All Days 2018 2019 158 166 Please note our peak months of April-October will require the following adult minimum numbers: 40 Monday-Thursday select dates only, 60 on Sunday and Bank Holiday Monday, 70 on Friday 80 on Saturday and Bank Holiday Sunday. Speak to our Wedding Co-ordinator for more information.
Winter All Inclusive Package This winter package is applicable from January - March & November. Venue hire of the foyer, boardroom and marquee Civil ceremony room hire Red carpet arrival A glass of bucks fizz or sparkling wine per guest on arrival A delicious three course wedding breakfast with freshly brewed tea, coffee & mints A glass of house wine per guest to accompany your meal A glass of sparkling wine per guest for the toast Popcorn machine hire for your evening reception DJ, disco & dance floor Dedicated Wedding Co-ordinator to help plan your day Menu tasting for the couple Complimentary use of the Superior Suite This special package is available January-March & November 2018 and 2019 only and based on 60 guests. Pricing Information 2018 2019 Additional day guests over 60 are chargeable as follows: Friday 5,150.00 5,250.00 2018 2019 Saturday 5,950.00 6,250.00 Additional Adults 80.00 84.00 Sunday 4,950.00 4,950.00 Additional Children 28.00 30.00
Festive All Inclusive Package This winter package is applicable throughout December. Venue hire of the foyer, boardroom and marquee Civil ceremony room hire and red carpet arrival A glass of winter Pimms, sparkling wine or mulled wine per guest on arrival Roasted chestnuts or 5 canapés per person on arrival A delicious three course wedding breakfast with freshly brewed tea, coffee & mints Half a bottle of house wine per guest to accompany your meal A glass of sparkling wine per guest for the toast Hog roast evening buffet Chair covers with a colour co-ordinated sash Centre pieces for your tables Festive decoration in the Manor House and marquee DJ, disco & dance floor Dedicated Wedding Co-ordinator to help plan your day Menu tasting for the couple Complimentary use of the Superior Suite This special package is available in December 2018 and 2019 only and based on 60 guests. Pricing Information 2018 2019 Additional day guests over 60 are chargeable as follows: Friday 8,150.00 8,250.00 2018 2019 Saturday 9,750.00 9,999.00 Additional Adults 110.00 115.00 Sunday 7,750.00 7,950.00 Additional Children 35.00 37.00
WEDDING MENUS 2018 Starters To Inspire Minted pea, ham, & crème fraîche soup Roasted tomato & garlic soup, served with basil crème fraîche (v) Caprese salad: mozzarella, tomato, salsa verde, rocket lettuce (v) Petit Caesar salad: Cos lettuce, tomato, egg, focaccia croutons, creamy Caesar salad (v) Watermelon, roasted pineapple, tomato, apple crisp & mint salad (v) Citrus salmon gravadlax served with pink grapefruit salad & dill crème fraîche Crab & spinach potato cake served with tomato carpaccio & fine herb dressing Country pork pâté served with tomato chutney & crostini Ham hock terrine served with tomato chutney, salad & toasted croute Carrot & coriander soup with vegetable crisp Watermelon & cucumber soup with orange flesh melon rosette Duck rillette, herb crostini, hoisin dressed Julienne vegetables If you are concerned about any food allergies, ingredients or alcohol in dishes, then please ask one of our team members for assistance when selecting your menu. (V) Vegetarian. All of our fish is sustainably sourced.
WEDDING MENUS 2018 Mains To Delight Baked sea bass served with roasted vegetables, sautéed potatoes & spinach pesto Roasted chicken supreme served with honey jus, goats cheese, dauphinoise potatoes & ratatouille Baked chicken supreme served with thyme, fondant potato, green vegetable compote & wild mushroom cream Roasted pink sirloin of beef served with roasted potatoes, seasonal vegetables, Yorkshire pudding & a red wine jus Braised lamb rosette served with herb mashed potato, ratatouille & mint jus Rump of lamb served with minted heritage potato cake, green bean compote & a rosemary jus Steamed cod fillet, served with tenderstem broccoli, crushed potato, chive & crayfish bisque Seared pink bream served with saffron potato, toasted cherry tomato, curly kale, sauce Antiboise Seared salmon fillet served with Lyonnaise potato, wilted spinach, cabbage roll, beurre noisette & a balsamic infuse Pork rib-eye Wellington, served with sweet potato fondant, green beans, roasted garlic & port jus Braised beef feather blade served with creamy mashed potato, charred vegetables & a thyme and madeira jus If you are concerned about any food allergies, ingredients or alcohol in dishes, then please ask one of our team members for assistance when selecting your menu. (V) Vegetarian. All of our fish is sustainably sourced.
WEDDING MENUS 2018 Vegetarian Mains Options Toasted brioche, garlic mushrooms & poached egg Tomato & basil risotto served with rocket & parmesan salad Red onion & rosemary rosti served with glazed goat s cheese Tagliatelle pasta served with chestnut mushrooms, red pepper & spinach tapenade Penne pasta served with roasted vegetables & green pesto Cauliflower cheese fritters served with tomato & sage salad If you are concerned about any food allergies, ingredients or alcohol in dishes, then please ask one of our team members for assistance when selecting your menu. (V) Vegetarian. All of our fish is sustainably sourced.
WEDDING MENUS 2018 Desserts To Indulge Dark & white chocolate mousse served with strawberries Mixed berry mess with meringue & sugared cream Glazed lemon tart served with mint cream Fruit salad served with mint syrup Raspberry mousse served with raspberry & kiwi salad Vanilla panna cotta served with sablé biscuits Pink champagne crème brûlée Mixed berry cheesecake served with fruit coulis Cream filled choux buns served with chocolate sauce If you are concerned about any food allergies, ingredients or alcohol in dishes, then please ask one of our team members for assistance when selecting your menu. (V) Vegetarian. All of our fish is sustainably sourced.
WEDDING MENUS Canapés Please choose from the following selection: Norwegian Prawn & Marie-rose Sauce in Pastry Tart Smoked Salmon Rosettes on a Toasted Croute & Lemon Mascarpone Duck Pancakes with Hoisin Sauce, Cucumber & Spring Onions Guacamole, Roasted Tomatoes & Coriander on Chilli Scones Mature Cheddar & Shallot Tartlet Parmesan Shortbread with Aubergine Sun-blushed Tomato Relish Cherry Tomato & Boccocini Skewers Vietnamese Meatballs with Sweet Chilli Dip Skewered King Prawns with Honey Soy Dip Thai Ginger Chicken Cakes with Sweet Chilli Sauce Lemon Sole Goujons with homemade Tartare Sauce Cheddar Muffins with Melted Cheese and Pancetta Colcannon Cakes Topped with Melting Cashel Blue Cheese and Red Onion Jam Mini Potato Wedges with Gruyère Cheese, Sour Cream and Chive Dip Chicken Fingers with a Spiced Peanut Sauce Middle Eastern Falafels with Sesame and Lemon Dip Please note that canapés are included in the Classic, Elegance and Luxury packages in summer and the Festive package in winter. When selecting canapés in the all inclusive package why not add canapés for 2 per item. Menu applicable to 2017 & 2018 A new menu will be published in spring 2018 for all 2019 weddings so please take the above menu as a guide. For special dietary requirements please speak to your Wedding Co-ordinator.
EVENING BUFFETS FINGER BUFFET Please choose 5 items per person: Herb Scone with Roasted Pepper and Pickled Cucumber Onion and Goat s Cheese Tarts Dukkah Spiced Salmon Squares with a Mint Yoghurt Sauce Mature Cheddar Muffins with Red Onion Jam Mini Tomato and Buffalo Mozzarella Salads Chilli Chicken Skewers with a Nahm Jim Sauce Selection of Sandwiches and Wraps Mini Pizza selection Pork & Cheese Sausage Rolls Cajun Breaded Chicken Pieces Crunchy Chicken Stick with Spiced Peanut Sauce Lamb Koftas with Mint Yoghurt Flat Bread topped with BBQ Chicken, Onion and Melted Cheese Flat Bread topped with Roasted Vegetables and Melted Cheese Mixed Salad Pots Cheese and Red Onion Jam Quiche Mini Cake selection 21.95 per person - Based on a minimum of 75% of your overall guests Menu applicable to 2017 & 2018 A new menu will be published in spring 2018 for all 2019 weddings so please take the above menu as a guide. For special dietary requirements please speak to your Wedding Co-ordinator.
EVENING BUFFETS Hog Roast Whole Pork Hog Roast Warm Bap Rolls Apple Sauce Coleslaw Nut Roast (V) Chef s Assorted Salad Selection Penne Pasta with Neapolitan Sauce Cucumber and Mint Salad Savoury Rice Salad 25.00 per person Minimum of 60 guests 75% of your overall guests must also be catered for. BBQ Please choose 3 main items per person: Beef Burger, Melted Cheddar, Sesame Bun Pork Ribs with Sticky BBQ Sauce Char-grilled Spiced Beef Strips in Pitta with Salad and Garlic Mayo Seafood Kebabs Vegetarian Burger, Tomato Relish (v) Vegetable Kebabs, Tandoori Glaze (v) Baked Vegetable & Cheese Pastries, HP Sauce (v) Accompanied by: Selection of Bread Rolls Mixed Leaf Salad Tomato, Basil and Red Onion Salad Rice, Mixed Herb, Tomato, Cucumber & Mustard Penne Pasta, Spinach, Peppers, Cheddar, Chilli, Spring Onion Vinaigrette and Dressings 27.00 per person based on a minimum of 75% of your overall guests Menu applicable to 2017 & 2018 A new menu will be published in spring 2018 for all 2019 weddings so please take the above menu as a guide. For special dietary requirements please speak to your Wedding Co-ordinator.
MAKE IT YOURS Take a look at some additional extras, which are available should you wish to Include: Additional Arrival Drinks from 4.95 per person Additional Wine from 21.50 per bottle (Please ask for our wine selection) Upgrade to House Champagne for Toast Drinks at 4.50 per glass Add Cheeseboards for 42.00 per table (Serves 8-10 Guests) Add a Sorbet course for 4.00 per person Add extra canapés throughout your drinks reception for 2.00 per person, per item Popcorn machine including popcorn, jars, bags, tongs etc 150.00 for 3 hours Hunton Park resident professional Master of Ceremonies throughout the whole day from 425.00 Hunton Park resident DJ and Disco at 475.00 for 5 hours
STAY WITH US Wedding accommodation rates include bed and breakfast. Wedding discounted rates: Sunday - Friday 85.00 per double bedroom (based on two adults sharing) 75.00 per sole occupancy (one person using a double room) Saturday 95.00 per double bedroom (based on two adults sharing) 85.00 per sole occupancy (one person using a double room) Hunton Park will reserve 20 bedrooms for your party to book from. Any rooms not allocated 4 weeks prior to the wedding will be released on to general public sale. Check in is from 2.00pm daily and check out is 11.00am. Early check may be requested but cannot be guaranteed. To make a reservation, please call Hunton Park reception team on 01923 277 700 or email hb048-fo1@accor.com Your discounted wedding codes will be sent to you along with your booking confirmation.
01923 277 708 Essex Lane, Watford WD4 8PN Email: HB048-SB1@ACCOR.COM www.huntonparkhotel.com