INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll Beef with Tomato and Relish Thai Seafood Salad Aubergine Salad with Sesame Seed Sausage, Cheese and Gherkin Salad Prawn with Basil Pesto Salad Oven Dried Tomato with Basil and Olive Oil Pasta Squid Ink Salad with Seafood Selection of sushi 4 types of Malay Salad CREATE YOUR OWN SALAD Lollo rossa, Endives, Chicory, Butter lettuce, Romaine Onion cocktail, gherkin, red bell pepper, green bell pepper, capers, anchovies fillet, stuffed olive, onion ring, garlic crouton, dice yellow and green zucchini and parmesan cheese SEAFOOD ON ICE Prawn, Green Mussel with condiment SOUP OF THE DAY Cream of Spinach With Sundried Tomato Crouton (Western) Clear herbal chicken soup (Chinese) BREAD ROLL & BUTTER HOT ITEM Steamed white rice (terazza) Tomato rice (malay) Panfried mixed seafood with orange and fennel compot(western) Lamb Curry with potato (Malay) Butter Prawn with Curry Leave and Bird Eye Chili (Chinese) Asian Marinated Butter Fish with basil tomato dressing (Western) Ayam Masak Madu (Malay) Chili Corn Carne In Tortilla Skin (Western) B.B.Q Spare Ribs With Edamame Mash (Western) Stirfried beef turmeric powder with long beans(malay)
Steam Whole Seabass With Ginger Onion Sauce (Chinese) Stir Fry Seafood With Asparagus and Ginger Oyster Sauce (Chinese) Grilled vegetables(western) Potato Risotto With Pesto (Terazza) CARVING STATION Beef Wellington with Shallot Glaze Sauce and mushroom cream sauce(western) NOODLE STATION Wantan Noodles Soup With Condiments(Chines) PASTA STATION - Linguini, Tagliatelle, Fusilli, Choice of - Tomato sauce, Cream Sauce, Bolognise Selections of fresh squid, shrimp, clam, crabmeat, mussel ICE CREAM COUNTER Selection of house made ice cream with cone, compulsory condiments and sauce Desserts Bubur Cha cha Bread & Butter Pudding Strawberry cream brulee Assorted Shooter in glass Honeydew pudding Mango Mousse Cake Passion fruit Panna cotta Minted White Chocolate mousse Assorted Malay Kueh ( 5 type ) Caramel Walnut Cheese Cake Mix Berry cake Assorted French pastries Peach almond pie French apple Tart Carrot cake with orange topping Cheese Brownies Mini Almond lemon tart Fresh Fruit Platter
CHOCOLATE FONDUE WITH CONDIMENT INTERNATIONAL CUISINE PROMOTION (TUESDAY) APPETIZER Crab meat stick salad with mix vegetable Chick pea salad with seafood Tuna salad with penne Prawn salad with papaya boat Crab meat salad with mango Red grape salad fresh prawn Stuffed squid with Thai sauce Assorted seafood terrine Smoked salmon with condiment Kerabu hidupan laut Kerabu Betik Muda Dengan Sotong Selection of sushi Caesar salad with condiment CREATE YOUR OWN SALAD Lollo rossa, Endives, Chicory, Butter lettuce, Romaine Onion cocktail, gherkin, red bell pepper, green bell pepper, capers, anchovies fillet, stuffed olive, onion ring, garlic crouton, dice yellow and green zucchini and parmesan cheese SEAFOOD ON ICE Prawn, Green Mussel Lemon wedges, cocktail sauce, Tabasco and lea & perrins SOUP OF THE DAY Cream Of Chicken Soup With Sunflower Seed (Western) Soup Singgang Ikan (Malay) Bread roll with butter HOT ITEM Nasi Putih (terazza) Seafood Pilaf Rice (terazza) Fried Mee Hoon Tom Yam (Terazza)
Roasted Lamb Rack Crusted With Cous-Cous Dry Fruits and Rosemary Dressing (Western) Pan fried Salmon With Escabashe Sauce(Western) Mussel Au Gratin with basil aoili (Western) Stir fried chicken kong po (Chinese) Stir Fry Beef With Black Pepper Sauce (Chinese) Masak Lemak udang Bersama Rebung (malay) Asam Pedas Tulang Rusuk(malay) Oven Baked Macaroni Pasta With Bbq Chicken (Western) Crispy Garoupa With Thai Mango Sauce(Chinese) Caramelised Trio Potato With Honey Ginger Glaze (Western) Vegetables Ala Gobi (Malay) CARVING STATION Oven Roasted Lamb Leg Tandori (Butchery) NOODLE Laksa Johor with Condiment (malay) ACTION STATION Rojak Singapore ICE CREAM COUNTER Selection of house made ice cream with cone, compulsory condiments and sauce Desserts Bubur pengat pisang Apple bread Pudding Blueberry crumble with Vanilla Sauce Raspberry Crepes Assorted Shooter in glass Fruit jelly mousse in glass Tiramisu in Glass Chocolate mousse in Chocolate cups Assorted Malay Kueh ( 5 type ) Green tea Cheese Cake Chocolate Fudge Cake Black forest cake Assorted French pastries Poached Pear in puff pastries Coconut pie French apple Tart
Carrot cake with orange frosting American Cheese Brownies Mini Profiterole with Choc Sauce CHOCOLATE FONDUE WITH CONDIMENT INTERNATIONAL CUISINE PROMOTION (WEDNESDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll Beef with Tomato and Relish Thai Seafood Salad Aubergine Salad with Sesame Seed Sausage, Cheese and Gherkin Salad Prawn with Basil Pesto Salad Oven Dried Tomato with Basil and Olive Oil Pasta Squid Ink Salad with Seafood Selection of sushi 4 types of malay salad CREATE YOUR OWN SALAD Lollo rossa, Endives, Chicory, Butter lettuce, Romaine Onion cocktail, gherkin, red bell pepper, green bell pepper, capers, anchovies fillet, stuffed olive, onion ring, garlic crouton, dice yellow and green zucchini and parmesan cheese SEAFOOD ON ICE Prawn, Green Mussel SOUP OF THE DAY Cream of carrot soup with garlic Crouton(Western) Soup ayam mamak (Malay) BREAD ROLL & BUTTER HOT ITEM Steamed white rice (terazza) Nasi goring kampong (terazza) Ee Foo noodle (Terazza) Chicken lasagna (western) Pan fried snapper with yuzu dressing (western)
Grill rib eye minute steak with wild mushroom sauce (western) Chicken ballotine with basil BBQ sauce(western) Stir fried lamb black pepper with spring onion (Chinese) Roasted Chinese duck with honey lemon sauce (Chinese) Udang masak merah (malay) Ayam masak kerutub (malay) Roasted country potato with Cajun spice (western) Braised baby kai lan with garlic sauce (Chinese) Buttered spring garden vegetable (western) CARVING STATION Beef Tandoori with mint yoghurt sauce(malay) NOODLE Clear Fish ball noodle soup with Condiments(Chinese) MONGOLIAN BBQ ICE CREAM COUNTER Selection of house made ice cream with cone, compulsory condiments and sauce Desserts Bubur Cha cha Bread & Butter Pudding Strawberry cream brulee Assorted Shooter in glass Honeydew pudding Mango Mousse Cake Passion fruit Pana cotta Minted White Chocolate mousse Assorted Malay Kueh ( 5 type ) Caramel Walnut Cheese Cake Mix Berry cake Assorted French pastries Peach almond pie French apple Tart Carrot cake with orange topping Cheese Brownies Mini Almond lemon tart Fresh Fruit Platter CHOCOLATE FONDUE WITH CONDIMENT
INTERNATIONAL CUISINE PROMOTION (THURSDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll Beef with Tomato and Relish Thai Seafood Salad Aubergine Salad with Sesame Seed Sausage, Cheese and Gherkin Salad Prawn with Basil Pesto Salad Oven Dried Tomato with Basil and Olive Oil Pasta Squid Ink Salad with Seafood Selection of sushi 4 types of Malay Salad CREATE YOUR OWN SALAD Lollo rossa, Endives, Chicory, Butter lettuce, Romaine Onion cocktail, gherkin, red bell pepper, green bell pepper, capers, anchovies fillet, stuffed olive, onion ring, garlic crouton, dice yellow and green zucchini and parmesan cheese SEAFOOD ON ICE Prawn, Green Mussel with condiment SOUP OF THE DAY Fresh cream of tomato soup with bacon bit (Western) Clear winter melon soup (Chinese) BREAD ROLL & BUTTER HOT ITEM Steamed white rice (terazza) Briyani rice (malay) Fried Mee Mamak ( terazza) Udang masak madu (Malay) Daging Dendeng (Malay)
Chiken lasagne (Western) B.B.Q Spare Ribs With bit root mash (Western) Cajun Spring Chicken With Shallot Au Juice(Western) Steam Garupa Fillet With Ginger Onion Sauce(Chines) Stir Fry Seafood With Asparagus and Oyster Sauce (Chinese) Assorted garden vegetables (Western) Potato Risotto With Pesto (Terazza) Braised Vegetables With Pai Ling Mushroom Osyte(Chines) Braised Lamb Shoulder Sweet Mashed Potato(Western) CARVING STATION Salmon coulibiac with beurre blanc sauce(western) NOODLE Mee rebus with Condiments (Malay) SHOW COUNTER Monggolian BBQ Panfried Noodle And Vegetables With Selection Of Sauce ICE CREAM COUNTER Selection of house made ice cream with cone, compulsory condiments and sauce Desserts Bubur Cha cha Bread & Butter Pudding Strawberry cream brulee Assorted Shooter in glass Honeydew pudding Mango Mousse Cake Passion fruit Panna cotta Minted White Chocolate mousse Assorted Malay Kueh ( 5 type ) Caramel Walnut Cheese Cake Mix Berry cake Assorted French pastries Peach almond pie French apple Tart Carrot cake with orange topping Cheese Brownies Mini Almond lemon tart
Fresh Fruit Platter CHOCOLATE FONDUE WITH CONDIMENT INTERNATIONAL CUISINE PROMOTION (FRIDAY) APPETIZER Crab meat stick salad with mix vegetable Chick pea salad with seafood Tuna salad with penne Prawn salad with papaya boat Crab meat salad with mango Red grape salad fresh prawn Stuffed squid with Thai sauce Assorted seafood terrine Smoked salmon with condiment Kerabu hidupan laut Kerabu Betik Muda Dengan Sotong Selection of sushi Caesar salad with condiment CREATE YOUR OWN SALAD Lollo rossa, Endives, Chicory, Butter lettuce, Romaine Onion cocktail, gherkin, red bell pepper, green bell pepper, capers, anchovies fillet, stuffed olive, onion ring, garlic crouton, dice yellow and green zucchini and parmesan cheese SEAFOOD ON ICE Prawn, Green Mussel Lemon wedges, cocktail sauce, Tabasco and lea & perrins SOUP OF THE DAY Lobster bisque soup (Western) Oxtail soup (Malay) BREAD ROLL & BUTTER HOT ITEM Nasi Putih(terazza) Seafood Pilaf Rice (terazza) Fried Mee Hoon Tom Yam(Terazza) Roasted Rack Of Lamb On Ratatoule Pan fried Salmon With Escabashe Sauce (Western)
Mussel Au Gratin With Garlic Butter Sauce(Western) Szechwan Chili Prawn (Chinese) Stir Fry Beef With Spring Onion And Ginger(Chinese) Masak Lemak Siput Sedut Bersama Rebung (malay) Asam Pedas Tulang Rusuk(malay) Oven Baked Macaroni Pasta With Bbq Chicken (Western) Crispy Garoupa With Thai Mango Sauce(Chinese) Caramelised Trio Potato With Honey Ginger Glaze(Western) Stirfried Baby Kailan Salted Fish(Chines) CARVING STATION Roasted Beef With Black Pepper And Mushroom Sauce NOODLE Laksa Johor with Condiment (malay) BBQ CORNER Roasted whole baby lamb, minute steak, lamb chop, Prawn skewer. Vegetable skewer, fish mackerel wrapped in banana leave, Curry marinated crab, Chicken bratwurst ICE CREAM COUNTER Selection of house made ice cream with cone, compulsory condiments and sauce Desserts Bubur pengat pisang Apple bread Pudding Blueberry crumble with Vanilla Sauce Assorted Shooter in glass Fruit jelly mousse in glass Tiramisu in Glass Chocolate mousse in Chocolate cups Assorted Malay Kueh ( 5 type ) Green tea Cheese Cake Chocolate Fudge Cake Black forest cake Assorted French pastries Poached Pear in puff pastries French apple Tart Carrot cake with orange frosting American Cheese Brownies
Mini Profiterole with Choc Sauce CHOCOLATE FONDUE WITH CONDIMENT INTERNATIONAL CUISINE PROMOTION (SATURDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll Beef with Tomato and Relish Thai Seafood Salad Aubergine Salad with Sesame Seed Sausage, Cheese and Gherkin Salad Prawn with Basil Pesto Salad Oven Dried Tomato with Basil and Olive Oil Pasta Squid Ink Salad with Seafood Selection of sushi 4 types of malay salad CREATE YOUR OWN SALAD Lollo rossa, Endives, Chicory, Butter lettuce, Romaine Onion cocktail, gherkin, red bell pepper, green bell pepper, capers, anchovies fillet, stuffed olive, onion ring, garlic crouton, dice yellow and green zucchini and parmesan cheese SEAFOOD ON ICE Prawn, Green Mussel SOUP OF THE DAY Soup tulang rusuk kambing (Malay) Sweet corn crabmeat Soup (Chinese) BREAD ROLL & BUTTER HOT ITEM Steamed white rice (terazza) Herbs wild butter rice (Terazza) Seafood lasagne (Western)
Prawn masala (Malay) Steamed garupa fillet with home made garlic soy sauce (Chinese) Lamb cutlet au jus with shallot glaze (Western) Daging masak merah dengan kacang pea hijau (Malay) Grill cajun marinated chicken breast with mango salsa (Western) B.B.Q Spare Ribs With Edamame Mash(Western) Ikan Tenggiri Goreng Berlada(malay) Assorted vegetables, Japanese tofu and mixed seafood (Chinese) Stir Fry Squid With broccoli and Ginger Oyster Sauce (Chinese) Baby kai lan with garlic oyster sauce (Western) Roasted potato with herbs and garlic (western) CARVING STATION Roasted whole duck with plum sauce (Western) NOODLE Kway teow soup with fish ball and condiments (Chinese) BBQ CORNER Roasted whole baby lamb, minute steak, lamb chop, Prawn skewer. Vegetable skewer, fish mackerel wrapped in banana leave, Curry marinated crab, Chicken bratwurst ICE CREAM COUNTER Selection of house made ice cream with cone, compulsory condiments and sauce Desserts Bubur Cha cha Bread & Butter Pudding Strawberry cream brulee Assorted Shooter in glass Honeydew pudding Mango Mousse Cake Passion fruit Pana cotta Minted White Chocolate mousse Assorted Malay Kueh ( 5 type ) Caramel Walnut Cheese Cake Mix Berry cake Assorted French pastries Peach almond pie French apple Tart Carrot cake with orange topping
Cheese Brownies Mini Almond lemon tart Fresh Fruit Platter CHOCOLATE FONDUE WITH CONDIMENT INTERNATIONAL CUISINE PROMOTION (SUNDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll Beef with Tomato and Relish Thai Seafood Salad Aubergine Salad with Sesame Seed Sausage, Cheese and Gherkin Salad Prawn with Basil Pesto Salad Oven Dried Tomato with Basil and Olive Oil Pasta Squid Ink Salad with Seafood Selection of sushi 4 types of Malay Salad CREATE YOUR OWN SALAD Lollo rossa, Endives, Chicory, Butter lettuce, Romaine Onion cocktail, gherkin, red bell pepper, green bell pepper, capers, anchovies fillet, stuffed olive, onion ring, garlic crouton, dice yellow and green zucchini and parmesan cheese SEAFOOD ON ICE Prawn, Green Mussel with condiment SOUP OF THE DAY Tom yam kong (Malay) Hot And Sour Szechuan Soup (Chinese) BREAD ROLL & BUTTER HOT ITEM Steamed white rice (terazza) Fried Rice Kampung Style(Terazza) Sauteed pasta with seafood, cilantro and chilli flake ( terazza) Lamb masala (Malay) Stir fried prawn with oriental sauce (Chinese)
Asian Marinated Butter Fish With Yuzu Dressing (Western) Ayam Masak rose (Malay) Shepard pie (Western) Mini sirloin steak with rendang sauce (Malay) Daging goreng kunyit(malay) Steam Garupa Fillet with Ginger Sauce (Chinese) Stir Fry Seafood With Asparagus and Ginger Oyster Sauce (Chinese) Brocolli And Cauliflower Polonaise(Western) Trio Potato Risotto With Pesto (Western) CARVING STATION Salmon coulibiac with beurre blanc sauce(western) NOODLE Prawn Mee with Condiments(Chinese) CHICKEN RICE STALL With condiments ICE CREAM COUNTER Selection of house made ice cream with cone, compulsory condiments and sauce Desserts Bubur Cha cha Bread & Butter Pudding Strawberry cream brulee Assorted Shooter in glass Honeydew pudding Mango Mousse Cake Passion fruit Panna cotta Minted White Chocolate mousse Assorted Malay Kueh ( 5 type ) Caramel Walnut Cheese Cake Mix Berry cake Assorted French pastries Peach almond pie French apple Tart Carrot cake with orange topping Cheese Brownies Mini Almond lemon tart Fresh Fruit Platter
CHOCOLATE FONDUE WITH CONDIMENT