AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto Platter 19.95 Parma Ham, dried sausage, chorizo sausage, bresaola, parmesan cheese, Danish blue, garlic & chilli cheese served with olives, marinated aubergine, and a selection of breads Traditional Paella 21.95 Prawns, chicken, chorizo sausage, red peppers, peas and mussels ALL OF THE ABOVE ALWAYS FOR TWO Fish & Chips Minted garden peas and thick cut chips 13.95 Ribeye 12oz / 340 gr 20.95 A marbled tender cut giving a rich full flavoured steak Whit mushrooms, vine tomatoes & home cut fries Boulangerie n Nibbles Assorted Breads & Flavoured Butters 3.95 Candied Pork Belly Cubes 3.50 Neapolitan Sandwich (To die for) 3.50 Marinated Olives 2.50 Home Roasted Stout & Porter Nuts 2.00 Bombay Mix 2.00
SMORGASBOARDS SMØRREBRØD 6.95 Blue Cheese Pear & Hazelnut, Roast Sirloin Beef and Grava Lax on Rye Bread SCAMORZA STEAK CIABATTA 10.95 Thinly Sliced Fillet Steak, Scamorza Cheese, Lettuce, Tomatoes, Sautéed Mushrooms & French Fries GUERNSEY CRAB & AVOCADO 7.50 On toasted Farmhouse bloomer with a potato chive salad GUERNSEY LOBSTER ROLL 13.95 Glazed brioche roll, Guernsey Lobster with a citrus & chive mayo and French fries BUFFALO MOZZARELLA 6.50 Toasted ciabatta with tomatoes, rocket leaves, basil pesto and French fries CAJUN CHICKEN 6.95 Blackened chicken, smoked bacon, iceberg lettuce, tomatoes in a Glazed brioche roll with French fries
Events Menu 12.00 noon 6.30 pm Candied Pork Belly Cubes Vegetable Paella (V) Mixed Peppers, Peas, Tomatoes, Artichoke Hearts, Olives and Zucchini Traditional Paella Prawns, Chicken, Chorizo Sausage, Red Peppers, Peas and Mussels Thai Red Chicken Curry with Steamed Rice Battered Fish & Chips Mini Gourmet Copenhagen Burger Ground Veal and Pork Meat, Onions, Danish Blue Cheese, Lettuce, Bacon, Gherkins on a Bun with Home Cut Fries Nicosia Salad with Crumbled Goats Cheese `Danish` Style Cocktail Sausage On a Sage and Sweet Potato Mash Beetroot Risotto Risotto Rice cooked in White Wine and Vegetable Stock finished with Beetroot topped with Dill Sour Cream and a Vegetarian style Parmesan Cheese Mediterranean Vegetable Pasta (v) Mixed Peppers, Black Olives, Green Beans, Cherry Tomatoes, Aubergine and Courgettes Neapolitan Sandwich (to die for) Pizza Dough Bread with Kale, Sausage meat, Scamorza Cheese Crab Melts Guernsey Crab meat combined with Coriander, Chilli, glazed with Mature Cheddar Cheese flavoured Hollandaise set on an English Muffin Glazed Strawberry Cheesecake Mixed Berry Compote Espresso Crème Brulee Chocolate Brownies Farmhouse Guernsey Vanilla Ice Cream Food 3.50 per pot per person Sweet 2.00 per pot per person Feel free to create your menu of as many selection as you like.
SMORGASBOARDS From 12.00 until 17.30 SMØRREBRØD 6.95 Blue Cheese Pear & Hazelnut, Roast Sirloin Beef and Grava Lax on Rye Bread SCAMORZA STEAK CIABATTA 10.95 Thinly Sliced Fillet Steak, Scamorza Cheese, Lettuce, Tomatoes, Sautéed Mushrooms & French Fries GUERNSEY CRAB & AVOCADO 7.50 On toasted Farmhouse bloomer with a potato chive salad GUERNSEY LOBSTER ROLL 13.95 Glazed brioche roll, Guernsey Lobster with a citrus & chive mayo and French fries BUFFALO MOZZARELLA 6.50 Toasted ciabatta with tomatoes, rocket leaves, basil pesto and French fries CAJUN CHICKEN 6.95 Blackened chicken, smoked bacon, iceberg lettuce, tomatoes in a Glazed brioche roll with French fries
From 12.00 until 14.00 & 17.30 till 18.30 EXPRESS MENU 18.30 onwards Guaranteed within the hour 2 course 14.95 3 course 17.95 2 course 16.95 3 course 19.95 Seasonal Soup With warm ciabatta bread Potted Ham Hock With apple & sultana chutney Crab Melts Guernsey crab meat combined with coriander, chilli, glazed with mature cheddar flavoured Hollandaise set on an English muffin 6 oz Ribeye Steak Mushrooms, Vine Tomatoes & French Fries Fish & Chips Minted garden peas and thick cut chips (v) Grilled Goats Cheese Salad Chocolate Brownie Vanilla Ice Cream and Chocolate Sauce Glazed Strawberry Cheesecake With a berry compote Three Piece Cheese Selection With Biscuits and fig chutney Boulangerie n Nibbles Assorted Breads & Flavoured Butters 3.95 Candied Pork Belly Cubes 3.50 Neapolitan Sandwich (To die for) 3.50 Marinated Olives 2.50 Home Roasted Stout & Porter Nuts 2.00 Bombay Mix 2.00
PLATES Pan Seared Duck Breast Dauphinoise potatoes, savoy cabbage with an orange & brandy jus 16.95 Rack of Lamb Parmesan polenta fries, with a roast pepper & olives ratatouille, rosemary and red wine reduction 17.95 Honey Roasted Pork Belly Layered potato cake, sautéed cabbage with an apple & cider jus 15.95 Danish style Sausage (made locally) On a Sage and sweet potato mash with caramelised onion gravy 11.95 Fish & Chips Minted garden peas and thick cut chips 13.95 Lobster Linguini Tossed with cherry tomatoes, garlic, aged extra virgin olive oil, and Guernsey lobster 19.95 Chef s Fish Quay Choice Please ask a member of our team for today s catch With a warm Nicoise salad Market Price Pan Seared Scallops & King Prawns Scallion mash and air dried pancetta 18.95 Pan Fried Fillet of Sea Bass Crushed New Potatoes, Pak Choi, shellfish Asian broth 16.95
STEAKS & GRILLS Our beef comes from British & Irish farms that have raised top quality Beef Cattle for over 100 years. Our specially selected cuts are dry aged on the bone for approximately 28 days before being expertly butchered locally. All our steaks are served with mushrooms, vine tomatoes; home cut Fries and a sauce of your choice. Beef & Reef 24.00 Fillet steak, lobster tail, Sautéed Spinach, home cut Fries served with Bernaise sauce Sirloin 10oz / 280 gr 18.95 With an edging of fat Fillet 8oz / 225 gr 22.95 Fillet 5oz / 141 gr 16.95 Very tender almost fat free Ribeye 12oz / 340 gr 20.95 A marbled tender cut giving a rich full flavoured steak T-Bone 18oz / 565 gr 27.95 Fillet and sirloin all in one GOURMET COPENHAGEN BURGER 13.95 Ground veal & pork meat, onions, Danish Blue cheese, lettuce, bacon, gherkins on a Brioche Bun with Home Cut Fries COMPLIMENTARY STEAK SAUCES Au Poivre, Chilli Chocolate, Hollandaise, Béarnaise, Garlic Butter SIDES & EXTRAS SAUTEED SPINACH, 3.00 DAUPHINOISE 3.50 DEEP FRIED COURGETTES 2.75 NEW POTATOES 2.75 GREEN BEANS 3.00 THICK CUT CHIPS, 3.00 MIXED OR GREEN SALAD 3.75 DUCHESS POTATOES 3.50 TOMATO, RED ONION SALAD 3.00 LYONNAISE 3.25
OUR HOUSE SALAD Mixed Leaves, Beetroot, Red Onion, Cucumber, Cherry Tomatoes topped with a choice of: Seared Fillet of Salmon with lime salsa 12.95 Grilled Cajun Chicken 13.95 (v) Grilled Goats Cheese with a honey mustard dressing 10.95 ALL SERVED WITH CRUSTY BREAD SHARING PLATTERS AND PAELLA S (Always for two or more) Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto Platter 19.95 Parma Ham, dried sausage, chorizo sausage, bresaola, parmesan cheese, Danish blue, garlic & chilli cheese served with olives, marinated aubergine, and a selection of breads Traditional Paella 21.95 Prawns, chicken, chorizo sausage, red peppers, peas and mussels Seafood Paella 24.95 Calamari, clams, mussels, prawns, langoustine Vegetables Paella 20.95 Mixed peppers, peas, tomatoes, artichoke hearts, olives and zucchini Meat Paella 21.95 Chicken, braised pork, chorizo sausage Our paellas are made using traditional Bomba rice, saffron and Iberico chorizo
GRAZING PLATES Warm Duck & Beetroot Salad 6.00 With walnut and orange dressing Crab Melts 6.50 Guernsey crab meat combined with coriander, chilli, glazed with mature cheddar flavoured Hollandaise set on an English muffin Potted Ham Hock & Sultana Chutney 5.95 Simmered for five hours, shredded and flavoured with capers and parsley, set in clarified Guernsey butter served with Melba toast Maple Glazed Pork Ribs 5.50 Slow cooked for up to 12 hours finished on the grill served with a savoury sweet dipping sauce Seared Local Scallops 7.95 With a sesame crust, citrus salad and a chilli dressing Pot of Mussels Mariniere 6.50 Steamed in Guernsey cider, garlic, shallots finished with cream and parsley Main with garlic bread and pomme frites 13.95 (v) Spiced Butternut & Ginger Soup 4.95 With warm Ciabatta Bread
FROM THE GARDEN Seasonal Soup With warm ciabatta bread STARTER 4.95 MAIN 7.50 Mediterranean Vegetable Pasta Mixed peppers, black olives, green beans, cherry tomatoes, aubergine and courgettes STARTER 5.50 MAIN 10.95 Indian Vegetable Curry Steamed Basmati flavoured rice, garlic naan bread and mint yoghurt dip MAIN 11.50 Beetroot Risotto Risotto rice cooked in white wine and vegetable stock finished with beetroot topped with dill sour cream and a vegetarian style parmesan cheese STAR6.5.95 MAIN 10.95 Aubergine Parmigiana This classic Southern Italian recipe is a great way to serve aubergines, layered with tomatoes, vegetarian mozzarella and parmesan style cheese served with a green salad MAIN 12.50