2015
CONCEPT Damm Fine Food is keeping it fresh and beachy at the Portsea Polo this year. With an emphasis on clean healthy fare served on wooden paddles, rope woven baskets, wooden handled tin buckets and smart striped hamper boxes. We would welcome the opportunity to work with you on designing a super smart marquee site. Please contact Joy Lomasney on or polo@dammfinefood.com.au for a comprehensive quotation
SUGGESTED SUPERSITE LAYOUT 16m bar with tin top 6m Apocathary shelves behind bar. filled with brown bottles, ferns intersting fresh elements cafe seating high bar tables large palms and ferns raised platforms with banquette seating vertical garden wall low pine slat seating Jute string layered curtain around entire inside of marquee.
CATERING PACKAGE INCLUSIONS EQUIPMENT Flutes, wine glasses, all purpose glasses & water jugs Ice tubs, bags of ice, drinks trays, ice buckets and wine baskets Wooden paddles, wicker baskets, platters and service utensils Gas bbq s, gas ovens, fryers and catering trestles FURNITURE & DÉCOR Wooden highbars Raffia hessian tablecloths Assorted patterned, striped and bold cushions Assorted striped canvas tablecloths Small tin café tables with pots of kitchen herbs STAFF A marquee supervisor, chefs and professionally trained service staff are included in all packages. We allow one staff member for 20 guests for front of house service. Back of house operations staff, kitchen staff and catering crews are also included. Staff are attired in smart Hampton style polo tops, boat shoes and chino style shorts
PONY PACKAGE Designed for all day grazing at the polo, this menu is presented on smart wooden boards and is the most casual of our packages. Additional concept menu items can be added to this menu. BAR Marinated queen green olives with rosemary & chilli flakes Classic peanuts in the shell CANAPES Traditional poached chicken, aspic & celery cocktail sandwiches with floral confetti Prawn summer rolls with green mango and Vietnamese mint salad Zucchini flower, feta, pea and goats curd garden tartlets with asparagus (v) Beet cured smoked salmon in house made brioche with lemon mascarpone & micro basil LUNCH Lamb, currant and pomegranate flatbreads with yoghurt and micro coriander Southern fried chicken skewers with cool sour cream & pickle sauce Green olive, chorizo, spring pea and parmesan croquettas with red pepper sauce Pulled pork, fresh corn and jalapeno tostada with coriander & piquillo salad SWEET Old Fashioned mixed lollie jars on the bar including snakes, raspberries, musk sticks, freckles & jelly beans DRINKS Tempus Two Blanc de Blanc Tempus Two Semillon Sauvignon Blanc Tempus Two Merlot Peroni Beers Water, mineral water and juices COST $145.00 + gst per person 12.00 pm 6.00 pm
POLO PACKAGE This menu combines beautiful hamper food with small easy to eat bbq items served straight from the grill to your guests all day. Additional concept menu items can be added to this menu. BAR Marinated queen green olives with rosemary & chilli flakes Classic peanuts in the shell CANAPES Traditional poached chicken, aspic & celery cocktail sandwiches with floral confetti Prawn summer rolls with green mango and Vietnamese mint salad Zucchini flower, feta, pea and goats curd garden tartlets with asparagus (v) Beet cured smoked salmon in choux rolls with lemon mascarpone & micro basil GRILL Lamb, currant and pomegranate flatbreads with yoghurt and micro coriander Southern fried chicken skewers with cool sour cream & pickle sauce Shanghai Peking duck pancakes with cucumber, lime and hoisin sauce Pulled pork, fresh corn and jalapeno tostada with coriander & piquillo salad MUNCHIES Wagyu Beef sliders in brioche with fontina, chilli jam and rocket leaves Baby BLT s with candied bacon, smashed avocado, vine tomatoes and garlic aioli (v also) SWEET Old Fashioned mixed lollie jars on the bar including snakes, raspberries, musk sticks, freckles & jelly beans Milk chocolate, salted caramel and popcorn fudge brownie DRINKS Tempus Two Blanc de Blanc Tempus Two Semillon Sauvignon Blanc Tempus Two Merlot Peroni Beers Water, mineral water and juices COST $160.00 + gst per person 12.00pm 6.00pm
DRINK PACKAGES All our waiting staff are RSA trained and strictly adhere to the guidelines on responsible service of alcohol at all times. Packages can only be provided if our trained staff are booked to serve. PACKAGE 1 (INCLUDED IN PACKAGES) Tempus Two Blanc de Blanc Tempus Two Semillon Sauvignon Blanc Tempus Two Merlot Peroni Beers Water, mineral water and juices PACKAGE 2 (UPGRADE) Tempus Two Blanc de Blanc Piccolos Tempus Two Semillon Chardonnay Tempus Two Cabernet Merlot Peroni Beers Water, mineral water and juices COCKTAILS PIMMS Pimms No. 1 with fresh mint, ginger ale and orange segments PALOMA Chilled vodka, pink grapefruit juice with elderflower cordial CAPRIOSKA Vodka muddled with fresh lime, mint leaves and palm sugar G&T Refreshing Gin and Tonic served with baby cucumber sticks and lemon slices $9.50 + gst per cocktail Additional $15.00 + gst per person
COLLABORATORS DAMM FINE FOOD Damm Fine Food believes in food that speaks for itself, in sourcing seasonal ingredients and in creating unique and socially responsible events. After 15 years in the catering game, Damm Fine Food has a wealth of experience in providing effective catering services that are both cutting edge and responsive to our clients needs. Our design background ensures that all our dishes are created with passion and plated with style. We are a solid medium sized organisation well equipped to provide on time delivery and solution based results. With new and fresh food concepts, seamless event production capabilities and an absolute ability to deliver. MOTH DESIGN Moth Design is a multidisciplinary design consultancy working across, event,retail, industrial, interior and graphic design. We aim to infuse critical thinking, sustainable practice and energy into all projects - working closely with manufacturers and builders to come up with the best solutions for clients. Moth are well known for working collectively with other creatives on both commercial projects and public installations. Lead by the ambitious Kate Hannaford, the Moths have tackled projects from retail fit-outs to events such as The Melbourne Design Festival, set design for the L Oreal Melbourne Fashion Festival, Marquee design for the Melbourne Cup Carnival and their yearly fashion event, Penthouse Mouse.