MAGNIFIQUE SCHOOL F ORMAL PACKAGES Sofitel BRISBANE CENTRAL 249 TURBOT STREET BRISBANE - QUEENSLAND - AUSTRALIA TEL. +61 (7)3835 3535 H5992@SOFITEL.COM WWW.SOFITELBRISBANE.COM.AU
MAGNIFIQUE SCHOOL FORMAL PACKAGE Planning your school formal? Make your school formal an event to remember! Book your school formal venue at the only 5-star luxury hotel in Brisbane city, Sofitel Brisbane Central. Positioned in one of the city s best locations, in the heart of the CBD, the multi-award winning Sofitel Brisbane Central is a hotel of refined luxury and personalised service which has a range of versatile options for your school formal event. $95.00 per person Based on a minimum of 250 guests 2 course alternate drop menu Four hour non-alcoholic beverage package $115.00 per person Based on a minimum of 200 guests Buffet Menu Five hour non-alcoholic beverage package $120.00 per person Based on a minimum of 200 guests 3 course alternate drop menu Five hour non-alcoholic beverage package All packages also include the following: Ballroom Le Grand function room venue hire Exclusive pre-function and photo area Your choice of menu to suit your event requirements Freshly brewed coffee and traditional, infused & herbal tea Function room set including stage & dancefloor Lectern & microphone Chair covers and sash in your choice of colour White table linen Table numbers and stands per table Customised printed menus with school logo Red carpet entry Security guard for the duration of the evening School Formal Packages with more than 300 guests also receive complimentary self-car parking for 10 guests
BUFFET M ENU Salads - Select four salads Desire Potato and Egg Salad with Marinated Pork Belly Salad with Green shallots Sliced Beetroot and Roasted Pumpkin Salad, Pine Nuts and Baby Rockets Nicoise Salad and Tuna, Hard Boiled Eggs and White Anchovies, French Vinaigrette Mesclun leaves and Yellow Witlof with Smoked Duck with Crushed walnut and Creamy Dressing Traditional Two cabbages Salad with Carrot and Raisin Creamy Potato, Egg and Bacon Salad with Water cress and White Anchovies Traditional Caesar Salad, Crisp Pancetta, Croutons and Parmesan Flakes, creamy Dressing Sliced Tomato, Grilled Zucchini, Artichokes, Bocconcini with Black Olives, Virgin oil Cherry Tomato with Mozzarella Salad with Basil Pesto and EEVO Risoni Pasta with Provencal vegetable and Swordfish Flakes Salad Prawns Salad with Rice Noodles, Mixed Bean Sprouts, Cashew Nut and Enoki Mushrooms Brown Rice and Quinoa Salad, with Sweet Potato and Pumpkin Salad Tabouli Salad with Chick Pea Falafel Roast Meats and Hot Dishes - select four dishes Braised Lamb with Lemon Preserved and Sweet Fruit Couscous Seared Barramundi Filet and Zucchini Slices, Roasted Cherry Tomato and Beurre Blanc Coq au Vin with Mushrooms and Smoked Speck, Crushed Potato and Olive oil Baked White Fish fillet with Lemon butter on Provencal Ratatouille Lamb Shepherd s Pie served with Pea, Carrot and Lettuce Casserole Seafood Medley with Fish Veloute and Parsley New Potatoes Slow Cook Veal Stroganoff with Gherkins, Creamy Mashed Potato Vegetarian Lasagne, Fresh Tomato and Capsicum Crust, Grated Pecorino Baked Market Fish a la Milanese, Saffron Risoni Pasta and Italian Parsley Spinach and Ricotta Gnocchi with Creamy Gorgonzola and Pomodoro Sauce Stir Fried Chicken and Prawns with Egg Noodle, Vegetables, Special Sauce and Fresh Sprouts BBQ Pork Filet, Vegetarian Fried Rice and Asian Green, Fried Shallot Slow Cooked Pulled Pork, Roasted Potato and Sweet Potato, Mushrooms Sauce Indian Butter Chicken, Basmati Rice and Condiments Chutney and Poppadums Dessert Seasonal Sliced Fruit Chef s selection of Sweet Treats and Mini Desserts Seasonal Watermelon and Marinated Fetta Crumble Chocolate Fountain and Condiments
pl ated menu Your choice of two served alternatively Entrée Huon Fresh Salmon Tartar, Mustard Grain and Spring Leaves (GF,DF) Home Smoked Duck Breast, Quinoa Salad, Poached Egg, Rocket Pesto (GF) Goat Cheese Pastry, Roasted Beetroot and Red Onion, Pear Salad, Walnut Dressing (V) Marinated Goat Feta cheese, Zuchini, Fennel Salad, Olive Tapenade, Garlic Crouton (V) Local Prawns and Sea Scallops, Coriander, Mint and Sprout Salad with Malaysian Spices (GF) Main Course Chicken Saltimbocca, Char Lemon, Sage, Prosciutto Ham, Spinach, Tomato Cannellini Beans (GF) Caramelised Pork Belly, Garlic Mashed Potato, Broccolini, Spicy Apple Sauce, Cracking Candy (GF) Queensland Barramundi Filet, Asian Green, Steamed Jasmine Rice, Chilli, Green Coconut Curry Sauce (GF,DF) Seared Beef Filet, French Style Gratin Potato, Duo Cauliflower, Red Onions Ring, Mustard Grain, Jus (GF) Saffron Chicken Breast, Vegetable paella, Roasted Tomato, Filled Jalapeno, Sofrito Sauce (GF,DF) VEGETARIAN MAIN COURSE Home Baked Spinach and Ricotta Cannelloni, Tomato Cream Sauce (V) Saffron Risotto with Pumpkin, Fresh Pea and Crumbled Marinated Feta (V) Dessert Strawberry Shortcake with Grand Marnier Sauce and Pistachio Caramel Coconut Panacotta with Mango Compote (GF,DF) Chocolate Mousse Napoleon with Chocolate Crunch and Praline Sabayon Tarte Tatin, Apple Upside Down Tart with Seasonal Berries and Green Apple Sauce New York Cheesecake with Cinnamon and Rosella sauce Served with freshly brewed coffee and Selection of traditional, Infused & Herbal Tea
event t echnology Brought to you by AV Partners As the Hotel s in-house Technical Partner, Sofitel Brisbane Central is proud to be associated with AVPartners, Australia s most experienced, innovative and professional audiovisual organisation. Specialising in staging corporate events such as Gala Dinners, Conferences, Seminars, Workshops and Awards Nights, AVPartners will provide a personalised, stress free service for your next event. As a leading audiovisual outsourcing company, we ensure our equipment is state-of-the-art so we can deliver on that trust. Ensuring our equipment is state-of-the-art is a commercial imperative for the retention of our position as the market leader of our industry. Should you wish to speak to the onsite Audiovisual Manager, please contact Brendon Biffin directly on +61 (0)7 3835 4730 or EMAIL DIRECT The team at AVPartners are committed to making your next event a memorable and successful one.
FOR EVENT BOOKINGS AND ENQURIES H5992-SB@SOFITEL CALL DIRECT ON 07 3835 3535 PRICING AND MENUS WITHIN THIS DOCUMENT ARE SUBJECT TO CHANGE.