COLD CAESAR SALAD 10 50 SALMON TARTAR 15 75 BEEF TARTAR 15 75 SHRIMP TARTAR 16 95 TUNA TATAKI 16 95 Tuna tataki served with kale salad, bean sprouts, carrot and Asian dressing FOIE GRAS TORCHON 18 Served with a cranberry, onion, Port wine and maple confit. Served on a brioche TUNA TARTAR 16 95 MUSHROOM FRY-UP
HOT SOUP OF THE DAY 4 50 FRENCH ONION SOUP AU GRATIN 9 25 Migneron de Charlevoix cheese +2 SPRING ROLLS 11 95 CHEESE MELTS 11 95 Served with salsa CRAB CAKE 15 75 Lime and jalapeño sauce, roquette and cherry tomatoes MUSHROOM FRY-UP 14 25 Marinated button and Shimeji mushrooms with melted Brie cheese and cherry tomatoes. Served with lemony roquette, Parmesan cheese shavings and rosemary focaccia croutons GRILLED VEGETABLES TOASTS 13 95 Herbs ciabatta crouton, sun-dried tomatoes pesto, grilled vegetables (red pepper, tomato, zucchini and red onion). Melted goat cheese. Served with lemony roquette and red beet SICILIAN PIZZA 14 75 Small pizza, tomato sauce and fresh Parmesan cheese, dressed with dried and smoked duck, mesclun, cherry tomatoes, Bocconcini cheese, and balsamic and maple syrup dressing 6 CHICKEN WINGS 8 25 With mild, bison or hot sauce MAC N CHEESE 12 25 Penne, smoked bacon from Le District and homemade three-cheese sauce HOMEMADE NACHOS 16 75 19 75 Salsa, Monterey Jack cheese, onion, black olives, tomato, hot peppers, guacamole and sour cream SUGGESTED EXTRAS Cheese +3 Ming chicken +4 50 Pulled pork +5 50 FRIED SQUID 13 75 Blood orange sour cream with spicy tomato sauce SHARED APPETIZERS SNACKS PLATTER 18 95 2 chicken wings, 2 cheese sticks, 2 onion rings, 2 pulled pork sliders, 2 mini merguez corn dogs CHARCUTERIE AND CHEESE 19 95 Cured meat from Charlevoix, cheese of the moment, Mans rillettes, walnuts, dried fruits, croutons, onion confit and homemade coulis TUSCAN ROLL 16 25 Chicken, wasabi mayonnaise, shallot, red onion, cajun spices and spicy breadcrumbs, served on rice vermicelli, tomato and Bella dressing GRILLED VEGETABLES TOASTS CHARCUTERIE AND CHEESE
TORINO
BURGERS Served on onion bread with homemade fries or green salad Matchstick frieds, Caesar salad, Cosmos salad or beet salad +1 50 Extra poutine +4 75 VEGETARIAN 14 75 Homemade veggie pâté, fried leek, mayonnaise, lettuce and tomato PLUTO 16 95 Québec beef, sautéed mushrooms, caramelized onions, pickle, smoked bacon from Le District, Mozzarella cheese, lettuce and tomato TIERCÉ 16 95 Chicken breast strips, Emmental cheese, smoked bacon from Le District, mayonnaise, lettuce and tomato BERARC 18 95 Lamb from the Berarc farm, Migneron de Charlevoix cheese, grilled pepper, sautéed mushrooms, mayonnaise, lettuce and tomato PIZZAS Mildly spiced tomato sauce and Mozzarella cheese base DALLAS DOUM-DOUM 17 95 Emmental, Cheddar and Monterey Jack cheese and herbs COSMOS 18 95 Bacon, onion, mushrooms, artichoke hearts, black and green olives MAMA 18 95 Pepperoni, mushrooms and green pepper BBQ JACK 20 95 Chicken strips, red onion, grilled red pepper, Emmental cheese and BBQ coulis FOUR STARS 19 95 Four different slices: mushrooms, spinach, basil tomato and pancetta, along with Emmental, Cheddar and Monterey Jack cheese HIGHLAND 18 95 Superior-quality Scottish Highland beef, Cheddar cheese aged two years from Isle-aux-Grues, smoked bacon from Le District, fried onion, sautéed mushrooms, mayonnaise, lettuce and tomato TORINO 18 95 Seasoned Veal from Québec, pancetta, double-cream Brie cheese from Portneuf, homemade ketchup, mayonnaise, lettuce and tomato ARTISAN 18 95 Seasoned Nagano pork, smoked bacon from Le District, La Tomme d Elles cheese, apple, onion and Balsamic vinegar chutney, mayonnaise, lettuce and tomato BBQ JACK
SMOKED TURKEY
SANDWICHES Served with homemade fries or green salad Matchstick frieds, Caesar salad, Cosmos salad or beet salad +1 50 Extra poutine +4 75 FRIES Homemade fries are served with a choice of homemade mayonnaise: capers and herbs, pesto, curry or spicy EXTRA FRIES 2 25 HOMEMADE 4 MATCHSTICK 5 SMOKED TURKEY 17 75 Smoked turkey and smoked bacon from District Saint-Joseph, Le Fleurmier cheese, grilled red pepper, roquette, tomato and pesto mayonnaise. Sun-dried tomatoes and olive ciabatta bread BRISKET 17 75 Beef brisket from District Saint-Joseph, Emmental cheese, homemade BBQ sauce, sautéed mushrooms, dijonnaise sauce, roquette and tomato. Herbs ciabatta bread KATAROSU 17 75 Katarosu pork, smoked bacon from Le District, Cheddar cheese aged two years from Isle-aux-Grues, fried onion, chipotle mayonnaise, roquette and tomato, Chipotle pepper ciabatta bread SMOKED MEAT 19 75 Smoked meat, Moutarde de Meaux mayonnaise, Cheddar cheese, mushrooms, lettuce and tomato. Roquette panini bread Extra pickle +1 50 COSMOS CLUB SANDWICH 16 75 White or whole wheat homemade-style bread, chicken, smoked bacon from Le District, Mozzarella cheese, lettuce, tomato and mayonnaise For two +3 The classic club and poutine combo 19 75 REGULAR POUTINE 7 50 11 95 Cheese curds with a choice of poutine, three-peppercorn, Bordelaise, Rickard s Red or maple and thyme sauce PULLED PORK POUTINE 16 95 Cheese curds, pulled pork, sour cream and Rickard s Red sauce PIGGY POUTINE 16 95 Cheese curds, bacon, green onion, spicy merguez sausage and poutine sauce RIBS POUTINE 17 95 Double-cream Brie cheese, ribs, green onion and ribs sauce DUCK AND FOIE GRAS POUTINE 18 95 Le Calumet cheese, duck confit, foie gras, sour cream and maple and thyme sauce HOMEMADE MAYONNAISE (2 OZ) 2 Choice of capers and herbs, pesto, curry or spicy KATAROSU BRISKET Meat from the District Saint-Joseph restaurant
CHINOOK
SALADS ASIAN 16 95 20 95 Tiger shrimps, fried marinated chicken, spring roll, cashews, Boston lettuce, red and green peppers, Chinese noodles, bean sprouts, bamboo shoots, water chestnuts, carrot, spring roll sauce and Asian dressing SINGAPORE 17 95 21 95 Curry-marinated chicken strips, Feta cheese, Boston lettuce, carrot, red pepper, mushrooms, bean sprouts, tomato, cucumber, black olives, Chinese noodles and Singapore dressing EMPEROR MING 16 95 20 95 Northern shrimps, fried marinated and spicy Thai-style chicken, Chinese noodles, Boston lettuce, bean sprouts, bamboo shoots, ground cashews, fried noodles, water chestnuts, red and green pepper, and Ming dressing MALAYSIAN 17 95 21 95 Cashew chicken, Boston lettuce, soy vermicelli, zucchini, carrot, cherry tomatoes, snow peas, red onion, bean sprouts, fried noodles, red and green peppers, soy sauce, chili peppers, ginger, garlic and Chinese dressing TARTARS Our tartars are served with mesclun salad and matchstick French fries SALMON TARTAR 25 25 Salmon, cucumber, chive, mint, Moutarde de Meaux, mayonnaise and fried capers BEEF TARTAR 25 25 Filet mignon, fried calabrese, dill pickle, chive, Moutarde de Meaux, thyme, mayonnaise and white wine SHRIMP TARTAR 26 25 Shrimps, minced fennel, chive, coconut milk, coriander, spicy mango coulis TUNA TARTAR 26 25 Albacore tuna, apple, daikon, chive, ginger, praline cashews and sesame oil TARTAR COMBO 26 25 Create your own combo CHINOOK 16 95 20 95 Crispy salmon, Boston lettuce, Bella soy vermicelli, bean sprouts, red pepper, carrot, ground cashews, sesame seeds, fried noodles and Chinese dressing POKE BOWL 19 95 Choice of: - Tuna tataki - Shrimp tartar - Salmon tartar - Ming chicken Served on rice vermicelli and crispy vegetables MALAYSIAN SINGAPORE
MILANAISE
PASTAS DELLA CASA 19 95 Spaghettini, meat sauce and mushrooms SCANDINAVIAN 22 95 Penne, olive oil, basil, smoked salmon, tomato, red and green onions, French shallot, green peppercorns and white wine MILANAISE 20 95 Fusilli with rosé sauce, sun-dried tomatoes, spinach and mushrooms PAVAROTTI 21 95 Three cannelloni stuffed with ground veal, rosé sauce and melted Mozzarella cheese COSMOS 22 95 Veal tortellini, basil cream sauce, mushrooms and prosciutto TRAVIATA 21 95 Linguini, olive oil, pesto, chicken strips, red and green peppers, mushrooms, sun-dried tomatoes, carrot, zucchini, turnip and French shallot SEAFOOD 26 95 Linguini, white wine, mussles, scallops, shrimps, salmon, garlic and green onion. Choice of sauce: tomato, rosé or basil cream TRI PASTA 25 95 Three kinds of pasta: Au Gratin manicotti, basil cream sauce, Arrabbiata penne and Milanaise Fusilli AU GRATIN +3 FOR TWO +3 *With the exception of Tri Pasta and Pavarotti SEAFOOD DELLA CASA
CONFIT DUCK LEG
CHEF S SURPRISE Ask your waiter about today s inspiration! FROM 5 P.M. FISH N CHIPS 22 95 Crispy tempura cod with Rickard s Red beer batter, matchstick fries, tartar sauce and mesclun salad THE HEALTHY ONE 22 95 Greek-style marinated chicken breast served with crispy salad STEAK AAA 6 OZ AND FRENCH FRIES 23 95 Served with a mustard sauce and matchstick fries CONFIT DUCK LEG 25 95 Served with duck fat sautéed potatoes, lemony roquette and fried poached egg GENERAL TAO CHICKEN 24 95 Tempura chicken with sautéed ginger vegetables and Tao sauce, fried noodles and sesame seeds; served on a bed of rice vermicelli VEAL PARMIGIANA 26 95 Served au gratin with Mozzarella cheese, a choice of pasta (Arrabbiata, Pesto, Milanaise or Della Casa), and tomato and oregano sauce RIBS (1/2) 23 95 Ribs served with homemade French fries and a Caesar salad STEAK AAA (SIRLOIN) Served with rosemary sweet potato puree, vegetables of the moment, choice of three-peppercorn, mustard, bordelaise or mushroom sauce Extra foie gras +7 FILET MIGNON AAA MARKET PRICE MARKET PRICE Served with rosemary sweet potato puree, vegetables of the moment, choice of three-peppercorn, mustard, bordelaise or mushroom sauce Extra foie gras +7 SWEET AND SOUR SALMON 26 95 Served over rice, vegetables of the moment, pea puree with sweet-and-sour sauce FISH N CHIPS
LEMON BASIL AND PISTACHIO
DELICIOUS INSPIRATIONS FROM OUR PASTRY CHEF, JENNY BOUCHARD 7 25 CAKES CHOCOLATE 5 8 Genoese cake with 72% dark chocolate CHOCOLATE-PRALINES 5 8 Praline mousse with 72% dark chocolate and coffee over hazelnut praline biscuits COFFEE CRISP 8 Grounded hazelnuts, Graham cracker biscuits, white chocolate, espresso coffee, 72% dark chocolate, cream, Royaltine, and chocolate-coated coffee beans COSMOS 5 8 White chocolate, milk chocolate, 72% dark chocolate and cream CRÈME BRÛLÉE 8 Cream and fresh vanilla RASPBERRY CREAM CAKE WITH LIME AND HIBISCUS 8 Raspberry mousse, lime biscuit, raspberry confit, white-chocolate Chantilly cream and hibiscus jelly GEYSER 8 72% dark chocolate, icing sugar, white chocolate and cream. 10-minute cooking time DELICIOUSLY DECADENT 8 Ganache, kiwis, strawberries, roasted almonds, cream, vanilla and chocolate Genoese cake PIES CHOCOLATE 5 8 CRISPY APPLE AND CINNAMON 5 8 PEARS AND CREAM CHEESE 5 8 PHANTASMAGORIC SUGAR 5 8 RASPBERRY 5 8 MOUSSES CHOCOLATE 5 25 TIRAMISU 6 25 Creamy Dulce, Ladyfinger biscuits, espresso, cognac, Mascarpone cheese mousse and hazelnut crunch BASIL LEMON AND PISTACHIO 8 Lemon mousse, lemon biscuit, crispy pistachio feuilletine, white-chocolate and basil Chantilly cream MAPLE AND BLUEBERRY CHEESECAKE 8 Cheesecake, blueberry confit with maple syrup, cream cheese and Madagascar vanilla Chantilly cream, maple jelly, Graham cracker biscuits CHOCOLATE FONDANT 6 8 72% dark chocolate, cream and chocolate Genoese cake RASPBERRY CHEESECAKE 8 Cream cheese, raspberries, Graham cracker biscuits CARROT CAKE 8 Cream cheese, icing sugar, carrot, nuts, pineapple, almond essence, vanilla, Kirsch and cinnamon IT S YOUR BIRTHDAY? Speak to your waiter to savour this sweet Cosmos cake! Our desserts can be ordered for any occasion. Order online at lecosmos.com
CASSIOPEIA DRAGON CAFÉ AU LAIT
CELESTIAL JUICES CASSIOPEIA 7 50 Strawberry, watermelon, mint and vanilla yogurt PHOENIX 7 50 Pineapple, mango, orange, honey and grenadine DRAGON 7 50 Orange, cantaloupe, carrot and ginger tea syrup UNICORN 8 Blueberry, blackberry, banana, maple syrup and soy milk TOUCAN 8 Green apple, cucumber, basil and almond milk MILKY WAY 8 Banana, chocolate, coconut cream, vanilla yogurt and almond milk JUICES VEGETABLE OR TOMATO JUICE 3 FRUIT JUICE 3 50 Orange, apple or grapefruit ICED TEA 4 LEMONADE 5 WATER Bottled in Québec City CRISTALLINE SPRING WATER (500 ML) 3 MONTELLIER SPARKLING WATER (500 ML) 4 25 MONTELLIER SPARKLING WATER (1 L) 6 MILK MILK 3 CHOCOLATE MILK 3 50 HOT CHOCOLATE 4 25 MILKSHAKES 6 50 Chocolate or vanilla COFFEE / TEA / HERBAL TEA TEA 3 HERBAL TEA 3 ESPRESSO 3 25 DECAFEINATED ESPRESSO 3 25 CAFÉ AU LAIT 4 Bowl 4 75 MOCHA COFFEE 4 Bowl 4 75 DOUBLE ESPRESSO 3 75 CAPPUCCINO 4 EXTRA WARM MILK 0 50 SOFT DRINKS BOTTLE 3 25 Diet Pepsi CAN 3 25 Diet 7UP, Ginger Ale FOUNTAIN 4 Pepsi, 7UP, Orangeade
SUN EARTH MERCURY VENUS SATURN MARS NEPTUNE JUPITER URANUS ON SUNDAY EVENINGS, HAVE FUN WITH THE FAMILY! YOUR KIDS MEALS ARE ON US! *One free kid s menu meal per adult. For children 12 and under. Includes: milk or juice or soft drink, and fruit salad or ice cream (without peanuts). ON SUNDAY EVENINGS, YOUR KIDS MEALS ARE ON US! CHICKEN NUGGETS AND FRENCH FRIES 8 PEPPERONI AND CHEESE PIZZA 8 Lightly spiced tomato sauce, pepperoni and Mozzarella cheese COSMIC SPAGHETTI 8 Spaghetti with meat sauce STEAMED SALMON, WHITE RICE AND BROCCOLI 8 With basmati rice, broccoli and sweet-and-sour sauce MINI BURGER AND FRENCH FRIES 8 Mayonnaise, Mozzarella cheese and bacon CHILI 8 Beef chili, legumes and corn. Served on basmati rice, with homemade nachos, sour cream and Monterey Jack cheese
EXPRESS LUNCH MENU STARTING AT $15 Ideal for business lunches, picnics or quick lunches! Menu changes daily with selections by our chef. *Orders must be placed before 10 a.m. RECREATE THE COSMOS AMBIANCE AT HOME! On sale at our four restaurants. 100% ORIGINAL! Québec 418 640.0606 Sainte-Foy 418 652.2001 Lévis 418 830.8888 Lebourgneuf 418 628.2013 For 15 boxes or more, call 24 hours in advance. Custom menus and delivery also available. Contact us for more information. Please inform us of any allergies. AMBIANCE VIBES ALLERGIES Ask our staff for details regarding our ingredients and cooking methods. Let us know if you have any allergies. ESSENCE COSMOPOP
We are proud to present our most recent concept: Le District Saint-Joseph. Offering a menu of marinated, smoked and grilled meats and fish as well as platters to share, Le District Saint-Joseph has become one of the most renowned cocktail bars in Québec City. Try one of our many signature concoctions all while enjoying a concert developed with the Festival d été de Québec! Restaurant - Bar - Shows 240 Saint-Joseph East Street 418 717-0240 D R I N K - E A T - D I S C O V E R ORDER YOUR FAVOURITE MEAL FOR TAKE-OUT ON LECOSMOS.COM LECOSMOS.COM GRANDE ALLÉE SAINTE-FOY LÉVIS LEBOURGNEUF 575 Grande Allée East 418 640-0606 2813 Laurier blvd 418 652-2001 5700 J.-B.-Michaud 418 830-8888 5700 des Galeries blvd 418 628-2013