COLD STARTERS Assorted Lebanese Mezzeh 6.500 Available six assorted mezzeh dishes served with a basket of Lebanese bread Arugula & Beet Root Salad 3.300 Glazed beets on a bed of arugula served with orange filets and goat cheese Fines des Claires Oysters 13.500 6 pieces of French oysters from a supplier handpicked by our Executive Chef Pulpo Salad 5.800 Steamed baby octopus with asparagus and Mediterranean dressing Mixed Seafood Salad Seafood Mix served on a bed of lettuce and garnished with citrus filets 5.000 (small) 6.800 (large) Caesar Salad Romaine lettuce, parmesan shavings, Caesar dressing and croutons with chicken with shrimp HOT STARTERS 2.300 (small) 3.500 (large) 3.500 (small) 4.500 (large) 4.300 (small) 5.500 (large) Parmesan Bruschetta 3.300 Three toasted slices of baguette bread topped with ricotta cheese, tapenade & roasted tomato Grilled Lamb Arrayes 3.300 Two layers of Lebanese bread stuffed with marinated minced and grilled lamb Falafel Chicken Wings 4.300 Deep fried chicken wings nestles in falafel Mussels and Clams Provencal 5.000 Fresh caught mussels and clams in spicy tomato sauce Bacon and Cheese Croquettes 3.300 Deep fried potato croquettes stuffed with bacon & cheese Pan Seared Scallops 6.500 Three scallops served in a bed of green pea puree Fried Cherry Kebbeh 3.300 Crack wheat dough stuffed with minced lamb & cherry Crispy Prawns 2.700 Fried shrimps in tempura served on oriental tartar sauce SOUPS Creamy Vegetable 2.200 Chefs daily choice Lentils 2.200 A variety of different types of lentils prepared with celery, carrots and onions He Crab Soup 4.300 Tomato crab soup with flanked crab meat
MAIN COURSES FROM THE SEA Grilled Prawns 8.000 Grilled shrimps served on a bed of fried eggplant, vegetables salsa and savory salad Marinated Hammour 16.000 Hammour filet served with shermulla sauce and steamed vegetables Grilled Atlantic Salmon Steak Label Rouge 12.500 180g pan seared steak served with dill crushed potatoes and horse radish chive sauce Omani Lobster Au Gratin Gratinated lobster halves served with a skewer of grilled vegetables and BBQ fish cake 19.000 (half) 26.500 (whole) Grilled Mixed Seafood Platter 14.000 Hammour, salmon, shrimps, mussels and calamari served with grilled vegetables CHEF S TREASURES FROM THE ARABIC GULF Come up to our seafood display to see what the market has to offer. Pick your favorite and choose your style of preparation. Served with a choice of two side dishes. Side Dishes 1.500 Creamed spinach, sautéed mushrooms, roasted baby potatoes, white or biryani rice, steamed vegetables MAIN COURSES FROM THE LAND La Med Lemon Chicken Tagine 7.500 Moroccan chicken tagine served with a side of couscous Grilled Lamb Chops 8.500 Rack of lamb served on a bed of a vegetable ratatouille 300g Certified Angus Beef Center Cut 16.000 Served with sauce bernaise and roasted potato wedges Duck Leg Confit 16.500 Served with mashed potatoes, string beans and caraway sauce La Mediterranean Grilled Baby Chicken 8.500 Boneless baby chicken served with grilled vegetables and BBQ sauce Assorted Mediterranean Mixed Grill 11.000 Lamb taka, shish tawook, kofta kebab and lamb chops are served with grilled vegetables Gratinated Eggplant with Goat Cheese 4.300 Layers of eggplant in tomato concasse served with a choice of steamed rice or couscous on the side
SANDWICHES All our sandwiches are served with French fries and Arabic pickles Club Sandwich 8.000 Oven roasted turkey shavings, cheese, fried egg, lettuce and tomato Burger 8.000 Beef, cheese, bacon, fried onion rings, lettuce and tomato Chicken Burger 7.000 Homemade chicken patty, lettuce, tomato Cheese 0.600 Bacon 1.100 Trio of Burger Sliders 8.000 Our light fare favorite! Three mini rolls optional served with chicken, beef, Swiss cheese, lettuce and tomato PASTA Spaghetti Bolognese Seafood Penne DESSERT 3.200 (small) 4.300 (large) 3.700 (small) 5.300 (large) Lemon Thyme Labneh Cheese Cake 3.800 Opera Cake 3.300 Fruit des Bois and Lemon Mint Sorbet 3.300 Assorted Arabic Sweets Platter 4.300 Kunafa 4.300 COFFEE & TEA Americano 2.300 Caffè Latte 2.900 Latte Macchiato 2.900 Espresso 1.900 Double Espresso 2.900 Turkish 1.400 Tea & Infusions 2.600 Earl-Grey, English-Breakfast, Fruity white, Green-Tea, Jasmine, Mint, Chamomile, Sweet Berries
JUICES Fresh Juice 3.000 Depending on availability Chilled Juice 2.000 Apple, Mango, Tomato, Cranberry CARBONATED DRINK 2.000 Coca Cola, Diet Coca Cola, Sprite, Diet Sprite, Fanta Tonic Water, Ginger Ale, Ginger Beer CONTINENTAL AND AMERICAN BREAKFAST BUFFET Sunday through Thursday 6:30 a.m. to 11:00 a.m. Friday and Saturday 6:30 a.m. to 11:30 a.m. Price for Continental Breakfast per person 10.000 Price for American Breakfast per person 13.000
OPEN DAILY BREAKFAST BUFFET 6:30 AM - 11:00 AM (Weekdays) 6:30 AM - 11:30 AM (Weekends) LUNCH BUFFET 12.00 PM - 3:30 PM