MAKE YOUR BEST MOMENTS filled with mag ic

MAKE YOUR BEST MOMENTS filled with mag ic Thank you for choosing as the venue for your special day! Are you a newly engaged couple ready to start planning your picture perfect wedding? Our professional Food and Beverage Team focuses on is proud to be the exclusive caterer for all Food & Beverage services. or T: 403-239-1455 ext 123 1

10 REASONS WHY YOU SHOULD BOOK YOUR WEDDING AT THE HAMPTONS GOLF CLUB Prestig ious Golf Course Affordable 2,500 Square Foot Banquet Room Private Room & Deck Beautiful curved staircase for excellent photo opportunities Stunning paved garden patio with waterfront view for outdoor ceremonies Floor to ceiling windows overlooking our beautiful course and ponds Intimate surrounding s Excellent menu choices with many flexible options Friendly and courteous staff who will go the extra mile to ensure your event is a success! 2

HAMPTONS PREMIUM BUFFET - OPTION 1 50 GUEST MINIMUM Your choice of two entrées served with a choice of salads, vegetables and starch, served alongside a fruit platter, vegetable crudite platter with dip, fresh baked rolls and butter. Package includes glass of house wine with dinner service. One Champagne toast - flutes served whenever you like. Starting from $72 per guest. Salad Please select four Main Entrées Choice of one carve item Second Entrées Organic Mixed Greens Caesar Salad Golden Beet & Goat Cheese Salad Greek Salad Warm Kale e Salad Spinach Salad Chef s Cheese Plate Add $40 for table of 8 Assortment of imported and domestic cheeses, crackers, nuts and dried fruits. Slow Roasted AAA Alberta Beef - $76/Guest Served with rosemary au jus and horseradish, with 1 choice of 2nd entrée. Cer fied Black Angus Alberta Prime Rib $82/Guest Served with rosemary au jus, horseradish and includes yorkshire pudding, with 1 choice of 2nd entrée. Marinated Herb Porkloin - $72/Guest Marinated in Madeira Sauce served with apple sauce and mustard, with 1 choice of 2nd entrée. Marinated Chicken Breast in Kale Pesto Pan roasted and served with sundried tomato sauce, sweet bell peppers, Kalamata olives. Stuffed Boneless Turkey Breast With fresh cranberries and butternut squash served with bourbon pan gravy. Miso Glazed Atlan c Salmon Seared and baked, served with crème citrus tarragon sauce. Beef and Spinach Canneloni In a roasted red pepper and sage cream sauce. Vegetable Wellington Charbroiled garden vegetables, wrapped in puff pastry with spinach and mushroom duxelle, and served with sundried tomato pesto. 3

HAMPTONS DINNER BUFFET - OPTION 2 50 GUEST MINIMUM Your choice of two entrées served with a choice of salads, vegetables and starch, served alongside a fruit platter, vegetable crudite platter with dip, fresh baked rolls and butter. Starting from $55 per guest. Salad Please select four Main Entrées Choice of one carve item Second Entrées Organic Mixed Greens Caesar Salad Golden Beet & Goat Cheese Salad Greek Salad Warm Kale e Salad Spinach Salad Chef s Cheese Plate Add $40 for table of 8 Assortment of imported and domestic cheeses, crackers, nuts and dried fruits. Slow Roasted AAA Alberta Beef - $59/Guest Served with rosemary au jus and horseradish, with 1 choice of 2nd entrée. Cer fied Black Angus Alberta Prime Rib $65/Guest Served with rosemary au jus, horseradish and includes yorkshire pudding with 1 choice of 2nd entrée. Marinated Herb Porkloin - $55/Guest Marinated in Maderia sauce served with apple sauce and mustard, with 1 choice of 2nd entrée. Marinated Chicken Breast in Kale Pesto Pan roasted and served with sundried tomato sauce, sweet bell peppers, Kalamata olives. Stuffed Boneless Turkey Breast With fresh cranberries and butternut squash served with bourbon pan gravy. Miso Glazed Atlan c Salmon Seared and baked, served with crème citrus tarragon sauce. Beef and Spinach Canneloni In a roasted red pepper and sage cream sauce. Vegetable Wellington Charbroiled garden vegetables, wrapped in puff pastry with spinach and mushroom duxelle, and served with sundried tomato pesto. 5

HAMPTONS DINNER BUFFET - OPTION 3 50 GUEST MINIMUM Your choice of one entrée served with a choice of salads, vegetables and starch, served alongside a fruit platter, vegetable crudite platter with dip, fresh baked rolls and butter. Starting from $38 per guest. Salad Please select three Organic Mixed Greens Caesar Salad Golden Beet & Goat Cheese Salad Greek Salad Warm Kale e Salad Spinach Salad Add-Ons: Chef s Cheese Plate - Add $40 for table of 8 Assortment of imported and domestic cheeses, crackers, nuts and dried fruits. Desserts Finish your meal off with your choice of one dessert. Add $8/Guest, see page 15. Main Entrées Slow Roasted AAA Alberta Beef - $53/Guest Served with rosemary au jus and horseradish. Cer fied Black Angus Alberta Prime Rib $59/Guest Served with rosemary au jus, horseradish and includes yorkshire pudding. Marinated Herb Porkloin - $49/Guest Served with Madeira sauce, apple sauce, mustard. Marinated Chicken Breast in Kale Pesto - $45/Guest Pan roasted and served with sundried tomato sauce, sweet bell peppers, Kalamata olives. Stuffed Boneless Turkey Breast - $47/Guest With fresh cranberries and butternut squash served with bourbon pan gravy. Miso Glazed Atlan c Salmon - $49/Guest Seared and baked, served with crème citrus tarragon sauce. Beef and Spinach Canneloni - $38/Guest In a roasted red pepper and sage cream sauce. 7

HAMPTONS PREMIUM PLATED SERVICE - OPTION 1 This meal begins with your choice of soup followed with salad and fresh baked dinner rolls with butter, one entree with a choice of vegetable and starch with your choice of dessert. Glass of house wine with dinner service/ one champagne toast, flutes served whenever you like. Starting from $45 per guest. Soup Please select one Wild Mushroom Bisque Bu ernut Squash & Maple Bisque Broccoli and Cheddar Cheese Tomato & Basil Minestrone Salad Please select one Organic Mixed Greens Caesar Salad Golden Beet and Goat Cheese Salad Greek Salad Warm Kale e Salad Spinach Salad Entrée Add Ons Garlic Shrimp Skewer - $6/Guest Carribean Lobster Tail -$16/Guest Main Entrées Choice of one Cer fied Black Angus Alberta Prime Rib $78/Guest Marinated and slowly roasted served with red wine infused rosemary herb beef jus, accompanied with oven baked yorkshire pudding. Porcini Mushroom Crusted 8oz AAA Alberta Beef Tenderloin - $85/Guest Seared and slow roasted, topped with beef demi-glace infused with cabernet and caramelized shallot. Chicken Breast Supreme - $60/Guest Bone in chicken breast with spinach, bacon, brie cheese filling served over caper berries with a merlot sauce. Charbroiled Atlan c Salmon - $56/Guest 6oz filet charbroiled and slowly baked on cedar plank served over citrus crème tarragon sauce. Beef and Spinach Canneloni - $52/Guest In a roasted red pepper and sage cream sauce. Cajun Spiced Seared Ar c Char - $68/Guest Topped with fruit salsa and red curry coconut sauce. Pork Tenderloin Nakiska - $55/Guest Marinated in maple brine and slowly roasted placed over brandied mushroom sauce with cranberry and caramelized shallots. Cornish Game Hen - $60/Guest Stuffed with wild rice and served with blood orange whiskey glaze. Vegetable Wellington - $45/Guest Charbroiled garden vegetables and wrapped in puff pastry with spinach and mushroom duxelle, and served with sundried tomato pesto. Desserts Service includes your choice of one dessert. See page 15 for options. 9

DINNER PLATED SERVICE - OPTION 2 The meal begins with your choice of soup and salad with fresh baked rolls and butter followed by one entree with a choice of vegetable and starch. Starting from $38 per guest. Soup Please select one Wild Mushroom Bisque Bu ernut Squash & Maple Bisque Broccoli and Cheddar Cheese Tomato & Basil Minestrone Salad Please select one Organic Mixed Greens Caesar Salad Golden Beet and Goat Cheese Salad Greek Salad Warm Kale e Salad Spinach Salad Main Entrées Choice of one Cer fied Black Angus Alberta Prime Rib $62/Guest Marinated and slowly roasted served with red wine infused rosemary herb beef jus, accompanied with oven baked yorkshire pudding. Porcini Mushroom Crusted 8oz AAA Alberta Beef Tenderloin - $70/Guest Seared and slow roasted, topped with beef demi-glace infused with cabernet and caramelized shallot. Chicken Breast Supreme - $52/Guest Bone in chicken breast with spinach, bacon, brie cheese filling served over caper berries with a merlot sauce. Charbroiled Atlan c Salmon - $49/Guest 6oz filet charbroiled and slowly baked on cedar plank served over citrus crème tarragon sauce. Beef and Spinach Canneloni - $43/Guest In a roasted red pepper and sage cream sauce. Cajun Spiced Seared Ar c Char - $54/Guest Topped with fruit salsa and red curry coconut sauce. Pork Tenderloin Nakiska - $48/Guest Marinated in maple brine and slowly roasted placed over brandied mushroom sauce with cranberry and caramelized shallots. Cornish Game Hen - $52/Guest Stuffed with wild rice and served with blood orange whiskey glaze. Vegetable Wellington - $38/Guest Charbroiled garden vegetables and wrapped in puff pastry with spinach and mushroom duxelle, and served with sundried tomato pesto. Desserts Finish your meal off with your choice of dessert. Add$8/Guest see page 15. 11

DINNER PLATED SERVICE - OPTION 2 The meal begins with your choice of soup and salad with fresh baked rolls and butter followed by one entree with a choice of vegetable and starch. Starting from $38 per guest. Vegetables Please select one Seasonal Vegetable Medley Roasted Root Vegetables Roasted Brussels Sprouts Broccoli with Cheese Sauce Honey Glazed Carrots Starch Please select one Roasted Baby Potatoes Stuffed Potato Jazmine Rice Pilaf Roasted garlic & Basil Mashed Potato 7-Grain Pilaf Wedding Cake Cutting & Plating Storage for your cake up to 12 hours. Includes cold storage, cake knife and lier, plates, forks and napkins, cake cutting. Assembly of tiered cakes is not provided. Beverage Service 12

DINNER PLATED SERVICE - OPTION 3 The meal begins with your choice of soup or salad with fresh baked rolls and butter followed by one entree with a choice of vegetable and starch. Starting from $32 per guest. Soup Please select one Wild Mushroom Bisque Bu ernut Squash & Maple Bisque Broccoli and Cheddar Cheese Tomato & Basil Minestrone Salad Please select one Organic Mixed Greens Caesar Salad Golden Beet and Goat Cheese Salad Greek Salad Warm Kale e Salad Spinach Salad Main Entrées Choice of one Cer fied Black Angus Alberta Prime Rib $57/Guest Marinated and slowly roasted served with red wine infused rosemary herb beef jus, accompanied with oven baked yorkshire pudding. Porcini Mushroom Crusted 8oz AAA Alberta Beef Tenderloin - $60/Guest Seared and slow roasted, topped with beef demi-glace infused with cabernet and caramelized shallot. Chicken Breast Supreme - $45/Guest Bone in chicken breast with spinach, bacon, brie cheese filling served over caper berries with a merlot sauce. Charbroiled Atlan c Salmon - $49/Guest 6oz filet charbroiled and slowly baked on cedar plank served over citrus crème tarragon sauce. Beef and Spinach Canneloni - $37/Guest In a roasted red pepper and sage cream sauce. Cajun Spiced Seared Ar c Char - $49/Guest Topped with fruit salsa and red curry coconut sauce. Pork Tenderloin Nakiska - $45/Guest Marinated in maple brine and slowly roasted placed over brandied mushroom sauce with cranberry and caramelized shallots. Cornish Game Hen - $47/Guest Stuffed with wild rice and served with blood orange whiskey glaze. Vegetable Wellington - $32/Guest Charbroiled garden vegetables and wrapped in puff pastry with spinach and mushroom duxelle, and served with sundried tomato pesto. Desserts Make it a 3 course meal with your choice of one dessert. Add $8/Guest. See page 15. 13

DINNER PLATED SERVICE - OPTION 3 The meal begins with your choice of soup or salad with fresh baked rolls and butter followed by one entree with a choice of vegetable and starch. Starting from $32 per guest. Vegetables Please select one Seasonal Vegetable Medley Roasted Root Vegetables Roasted Brussels Sprouts Broccoli with Cheese Sauce Honey Glazed Carrots Starch Please select one Roasted Baby Potatoes Stuffed Potato Jazmine Rice Pilaf Roasted garlic & Basil Mashed Potato 7-Grain Pilaf Wedding Cake Cutting & Plating Storage for your cake up to 12 hours. Includes cold storage, cake knife and lier, plates, forks and napkins, cake cutting. Assembly of tiered cakes is not provided. Beverage Service 14

DESSERT OPTIONS Grand Manier Strawberries in Martini glass with raspberry sorbet. Hot Chocolate Fudge Rich chocolate shell encasing a warm chocolate ganache filling. Apple Streusel Sliced apple wrapped in coconut cinnamon streusel, topped with caramel sauce. White Chocolate Lemon Dome With blueberry filling. White Chocolate Cheese Cake With Pecans Chocolate Dipped Strawberries Add: Vanilla Bean Ice Cream $2/Guest Buffet Dessert Choice Assorted Buffet Cakes, French Pastries, Fruit Tarts and Pies 15

LATE NIGHT CHOICES Stone Oven Pizza Buffet $9/Guest 12 selection of Hawaiian, Three Cheese, Pepperoni and Vegetarian $9/Guest Mini Italy Buffet $14/Guest Italian Spolumbo sausage with assorted condiments, kettle chips and fresh buns. Taco Bar $13/Guest Crispy corn taco shells, lettuce, vegetable, pico de gallo, choice of ground beef or chicken, with a three cheese blend. Pou ne Bar $10/Guest Crispy fries, fresh cheese curds, cheese sauce, gravy, chopped sweet bell peppers & onion, bacon bits. Build Your Own Deli Sandwiches $16/guest Selection of egg salad, tuna, ham, turkey, pastrami, vegetarian with a variety of fillings and condiments on fresh baked artisan rolls, vegetable crudite and house dip. Late Night Dinner Buffet $20/Guest Deli meat platter with fresh baked rolls & assorted condiments. Artisan cheese platter & vegetable platter. Assorted cakes & squares. ACTION STATIONS A dedicated member of our culinary team preparing your made-to-order selection right in front of you. Flambéed Shrimp $24/dozen (minimum 12 dozen required) Shrimp flambeed in tequila with a citrus silantro cream. Carved AAA oven roast top round $300 (serves 50 guests) AAA Oven roast carved to order and served with mini buns. 16

HORS D'OEUVRES Platters & Hors D Oeuvres Hot Hors D Oeuvres Chef s Ar san Cheese Pla er - $9/Guest Domestic & imported cheese with grapes and crackers. Charcuterie Board - $12/Guest Assorted dried and cured meats with olives and nuts. Brusche a - $6 Served with crostini. Seasonal Fruit Pla er - $7 Served with yogurt dip. Seasonal Vegetable Pla er - $6 Served with homemade ranch dip. Deli meat pla er - $10 Served with rolls and condiments. Assortment of Smoked Fish Pla er - $19 Chicken Satay Skewers- $26/Dozen Served with spicy peanut sauce. Kimchi Shrimp Gyoza- $32/Dozen With miso kochujan vinaigrette. Sautéed Sambuca Prawns (24 prawns) - $40 Served with cucumber, fresh garlic, tomato concasee. Vegetarian Spring Rolls - $24/Dozen Served with Nuo c Cham dipping sauce. Tempura Shrimp - $28/Dozen Served with dashi sauce. Vegetarian Samosas - $26/Dozen Served with mint cilantro dipping sauce. Pan Seared Peppered Beef Loin - $36/Dozen Certified Black Angus Beef tenderloin with brandied peppercorn. Vegetable Quiche - $24 Roasted Mushroom, Brie and Leek Tart - $26 17

HORS D'OEUVRES Cold Hors D Oeuvres Smoked Salmon - $28/Dozen Fried bleu potato, creme fraiche, dill sea salt. Assorted California Rolls - $26/Dozen Pickled ginger, wasabi and soy. Brusche a - $26/Dozen Tomato, fresh basil, garlic, extra virgin olive oil, balsamic glaze, served with crostini. Cherry Tomato and Bocconcini Skewers - $32/Dozen Rainbow cherry tomato, teardrop bocconcini, fresh basil leaves, sea salt, balsamic glaze. Kimchi Deviled Egg - $28/Dozen Spicy kochujan aioli, micro cilantro. Shaved Spanish Chorizo Cros ni - $34/Dozen Brioche bread, arugula lettuce, saffron aioli. Beef Tenderloin Carpoccio on Cucumber - $35 Shrimp Salad Roll - $32/Dozen Rice noodle, mint leaves, lettuce, spicy peanut sauce. Chocolate Dipped Strawberries - $25/Dozen 18

BAR AND BEVERAGE SERVICE 2018 Wine List Coming Soon. 19

BAR SERVICE OPTIONS Please select one The Hamptons is responsible for all beverage sales and service in accordance with the AGLC and will be the sole supplier of all alcoholic beverages Host Bar With a host bar the host pays the total tab for the drinks and an 18% gratuity is added to the full value/price. The room rental will be discounted to $750.00. Subsidized Bar Subsidized bars are allowed. With a subsidized bar the guest pays a Loonie or a Twoonie and the balance is paid by the host. With a subsidized bar a minimum 18% gratuity will be added to the hosts invoice. The gratuity will be based on the total value including the subsidized portion. Beverage Service (Prices based on 1oz pour. Gratuity & GST included) Highballs $7.50 Domestic Beer $7.50 Premium Brands $8.50 and up House Wine $9.50 Drink Tickets Cash Bars With a cash bar, the guests pay for their own drinks. Prices include gratuity and GST. 20

VENUE FEES & ADDITIONAL CHARGES All prices are subject to an 18% service charge and 5% Goods and Service Tax. Prices are subject to change; prices will be honored for 60 days prior to the event, max increase of up to 10%. The Hamptons Banquet Room $1000.00 Room Rental Fee (High Season May - Dec) $750.00 Room Rental Fee (Off Season Jan - Mar) Ceremony Fee $500.00 Includes: Chair set up and take down (chairs not included) Socan Fees Hampton's Golf Club is required by federal law to charge the SOCAN Fee to any function playing music in our facilities whether by DJ, band or CD, Scan is a non- profit organization which, under the Copyright Act is authorized to collect fees for the public performance of Canada. The distribute the monies collected in the form of royalties to their members and international affiliated societies. Events without dancing Events with dancing Deposit A $1000.00 non-refundable deposit is required to hold your event date and a credit card Minimum Revenue Generation $3500.00 not including 18% Service Charge, 5% Goods and Service Tax, or Room Rental Viewing of the Facility Please call us to book your personal tour or our banquet rooms and we can share our ideas to create your perfect event. or T: 403-239-1455 ext 123 *Prices & menus are subject to change 21