We first opened our Doors in 1993 with the assistance of our good friends the Gollino family who for many generations have been baking Pizza in their traditional Wood Burning Ovens. All beef products served on our premises are 100% Irish and locally sourced Minimum Dinner Charge of 10.00 Gratuities are at your discretion however, we do apply a service charge of 10% to tables of 7 or more. 100% of tips go to our staff Gift Vouchers Available Please ask member of staff Our entire Menu & Wine List is available to takeaway at discounted prices All major credit cards accepted For Reservations & Group Bookings, Enquiries Bistro Bianconi The Italian Quarter, on Tobergal Lane, Sligo Telephone 071 9141744 www. bistrobianconi.ie Follow us on Instagram 1
With Our Compliments Marinated olives and fresh bread Antipasti Minestrone Soup 5.95 5 8 An Italian classic, made with fresh vegetables, pasta, herbs and spices, topped with parmesan cheese Bruschetta 5.45 (add mozzarella.50c) Crisp slices of crusty loaf, smothered in garlic butter, served with our tomato, onion and herb bruschetta Tuscan Bread 8.65 1 2 5 6 Crusty baguette with garlic and pesto butter, tomato paste, creamed feta, served warm with a salad garnish Pear & Cheese Tortellini 8.45 Egg pasta tortellini stuffed with sweet pears and a blend of robiola, grana Padana, taleggio and ricotta cheese, served with sage and browned butter 4 1 3 5 9 Mediterranean King Prawns 10.95 8 king prawns shelled, skewered and pan fried in olive oil, chillies, garlic lemon 5 7 10 Musti's Garlic & Chilli Parcel 8.65 An oven baked pizza parcel, stuffed with mozzarella, hot jalapeno peppers, chilli flakes and fresh garlic oil, served with a side of pizza sauce Jalapeno Peppers 8.75 8 Breaded jalapeno peppers stuffed with cream cheese served with a side of sweet chilli sauce Bianconi Chicken Wings 8.95 1 4 5 A generous helping of our bianconi chicken wings, marinated and cooked in our own secret sauce, served with a blue cheese dip and celery 1 4 5 Baked Goat s Cheese Parcel 8.95 An oven baked pizza parcel stuffed with a blend of mozzarella, goat s cheese, pesto and sundried tomatoes, brushed with olive oil, served with a side of pizza sauce Homemade Fish Cakes 8.45 1 4 5 7 10 Salmon, Cod and prawn patties made with coriander, ginger, lemon and a hint of chilli, coated with seasoned crumbs and served with a coriander cream sauce of 7 or more where a 10% service charge applies 2
Le Insalate Caprese Salad 7.65 5 8 Buffalo mozzarella and beef tomatoes with basil leaves, drizzled with our own balsamic reduction Bianconi Salad 8.25 Grande 11.25 2 Mixed leaves, peppers, onions, cucumbers, black olives and tomatoes served with our house dressing Add chicken breast 2.50. Add bacon.50c Greek Salad 8.95 Grande 12.40 2 5 Seasonal leaves with black olives, tomatoes, pepper and feta cheese tossed in our homemade vinaigrette. Add chicken breast 2.50. Caesar Salad 8.95 Grande 12.50 1 2 5 Baby gem lettuce, smoked bacon, grated parmesan, onions and garlic croutons with our own Caesar dressing. Add chicken breast 2.50. Goat s Cheese Salad 8.65 Grande 12.40 Irish goat s cheese served on a bed of mixed leaves with roast peppers, apples and toasted cashew nuts with our home made balsamic vinaigrette. Add chicken breast 2.50. 2 5 6 Minimum Dinner Charge of 10.00 of 7 or more where a 10% service charge applies, = Mild to Hot, please ask your server = Vegetarian Gluten Free Pizza Bases and Pasta available to order Allergen Awareness 10 Fish 1 Gluten 4 Celery 7 Crustaceans Molluscs 2 3 Mustard Soya 6 Dairy Nuts 9 Sulphites Eggs 12 13 Lupin Seasme Seeds 14 Peanut 5 8 11 3
Piatti Di Pasta Pasta Alla Pescatora 22.95 1 4 7 8 9 10 Fresh salmon and prawns tossed in a lightly spiced tomato and basil sauce with tagliatelle Oven Baked Meat Lasagne 15.45 1 4 A southern Italian classic, white sauce and ham, oven baked in a Bolognese sauce and topped with mozzarella au gratin Spaghetti Bolognese 15.95 1 4 Our original recipe from 1993, beef Bolognese, bursting with flavours of fresh tomatoes, garlic and herbs, tossed in spaghetti Chicken Boccocini (Signature Dish) 21.95 Created by us, attempted by many, a firm local favourite! Chicken fillet sautéed in white wine, onions, rosemary and mushrooms, smothered in a tomato, cream and white wine sauce, layered with ham and mozzarella cheese arranged on a mound of tagliatelle Penne All Arrabbiata 15.45 1 4 5 A hot and fiery tomato and basil dish. Mixed peppers, onions, garlic, fresh chillies and parmesan cheese served with penne pasta Add chicken breast 2.50. Add prawns 6.00 7 10 Spaghetti Carbonara 15.95 1 Spaghetti, bacon, tossed in a white wine, garlic cream and a parmigiano sauce. Add chicken breast 2.50. Chicken Fiorentina 21.45 1 4 5 7 Another Bistro Bianconi classic! Chicken in a white wine and cream reduction, infused with spinach, mushrooms, garlic and onions, served with penne pasta and grated parmesan. Penne with Courgette & Goat s Cheese 15.95 Courgette slices, goat s cheese, roasted garlic cloves, red onions, tomato balsamic sauce, tossed in penne pasta. 4 5 8 9 8 5 9 8 9 of 7 or more where a 10% service charge applies 4
Carne & Pesce Steak Bianconi 10oz 24.95 5 7 Locally produced, grilled sirloin, with sautéed onions and mushrooms, garlic and rosemary roast potatoes and your choice of garlic butter or pepper sauce, Add 6 prawns for 6.00 Fillet Steak 8oz 25.95 3 4 5 8 Locally produced, grilled fillet, accompanied by homemade potato roasties, stir fried vegetables and your choice of garlic butter or pepper sauce, Add 6 prawns for 6.00 Chargrilled Chicken 16.95 4 5 6 8 Grilled breast of chicken topped with a tomato and basil sauce and mozzarella, served with garlic and rosemary roast potatoes and grilled vegetables Catch of the Day Please ask your server for today s seafood All dishes marked with may contain traces of gluten Sides Garlic Bread (2 slices) 3.00 Fries 1 Cajun Fries 1 4.50 Sweet Potato Fries 1 5.00 Garlic & Rosemary Roasties 1 Cajun Roasties 1 4.50 Bianconi Side Salad 2 4 4.0 0 Cherry Tomato, Fresh Basil 4.5 0 & Mozzarella Salad 2 4 5 Sauteed Mushrooms and Onions 5 Mixed Vegetables 5 Bread & Olives 1 4 All beef products served on our premises are 100% Irish and locally sourced Minimum Dinner Charge of 10.00 of 7 or more where a 10% service charge applies, Please note, our wines may contain sulphites. 5
Pizza Italiana Most pizza can be folded into a mezza luna calzone with a choice of tomato sauce, garlic oil or pesto on the base, at no extra charge 9 Gluten FREE pizzas available Margherita 9 10.00 / 12 13.50 The original margherita pizza with bianconi's pizza sauce and mozzarella cheese Hawaiian 9 11.95 / 12 15.75 Bianconi pizza sauce, grated mozzarella, ham and pineapple Bistro Bianconi 9 13.50 / 12 16.95 Bianconi pizza sauce, grated mozzarella, ham, pepperoni, mushrooms and black olives BBQ Chicken 9 13.50 / 12 16.95 Bianconi pizza sauce, grated mozzarella, chicken breast, onions and pineapple with our own BBQ sauce 1 3 5 8 Club Chicken 9 13.50 / 12 16.95 1 2 5 A layer of wholegrain mustard and bianconi pizza sauce, grated mozzarella, grilled chicken and bacon pieces, sliced tomatoes, served with a dollop of garlic mayonnaise and seasonal leaves Brie and Pepperoni 9 13.50 / 12 16.95 Bianconi pizza sauce, grated mozzarella, French brie, pepperoni and Spanish onions Sides Garlic Bread (2 slices) 3.00 Fries 1 Cajun Fries 1 4.50 Sweet Potato Fries 1 5.00 Garlic & Rosemary Roasties 1 Cajun Roasties 1 4.50 Bianconi Side Salad 2 4 4.0 0 Cherry Tomato, Fresh Basil 4.5 0 & Mozzarella Salad 2 4 5 Sauteed Mushrooms and Onions 5 Mixed Vegetables 5 Bread & Olives 1 4 Minimum Dinner Charge of 10.00 of 7 or more where a 10% service charge applies, 6
Gourmet Pizza Florentina 9 13.75 / 12 17.25 Bianconi pizza sauce, grated mozzarella, spinach, mushrooms, olives and feta cheese Gourmet Vegetarian 9 13.75 / 12 17.25 Bianconi pizza sauce, grated mozzarella, char-grilled artichokes, spinach, mushrooms, onions, sundried tomatoes, roast peppers and roasted garlic cloves Michelangelo (Signature Pizza) 1 9" 13.75 / 12 17.25 5 6 Bianconi pizza sauce, mozzarella, caramelised onions, pepperoni and goat s cheese, topped with basil pesto and parmesan Carlos Bianconi 9 13.75 / 12 17.25 Bianconi pizza sauce, grated mozzarella, salami, red onions, mushrooms & pepperoni Quattro Formaggi (V) 9 13.75 / 12 17.25 Bianconi pizza sauce, grated mozzarella, brie cheese, Danish blue cheese and grated parmesan Carne Amore 9 13.75 / 12 17.25 Bianconi pizza sauce, grated mozzarella, ham, chilli minced pork, smoked bacon and pepperoni, topped with an extra layer of mozzarella La Forza 9 13.75 / 12 17.25 Bianconi pizza sauce, grated mozzarella, ham, thai chilli sauce, grilled chicken breast, peppers, a pinch of rosemary, topped with fresh raw onions, a spoon of garlic mayonnaise and parmesan cheese Nero Budino 9 13.75 / 12 17.25 Bianconi pizza sauce, grated mozzarella, Clonakilty black pudding, goat s cheese, smokey bacon pieces, chopped spring onions, topped with parmesan cheese Goats Cheese 9 (V) 13.75 / 12 17.25 Bianconi pizza sauce, grated mozzarella, goat s cheese, oven roasted garlic cloves, sundried tomatoes and parmesan cheese Umore Del Cliente 9 13.75 / 12 17.25 Create your own pizza from our broad range of toppings. Our pizza chef s suggest best taste with a maximum of 5 toppings! of 7 or more where a 10% service charge applies 7
Dolce Tropicale Gelato 6.00 Refreshing, homemade gelato with combined flavours of mango, mange and a hint of coconut, served with a tangy mango coulis Bistro Amarena Gelato 6.00 Luxurious and rich homemade gelato with distinct flavours of lavish cherries, served with our own fresh cherry coulis Nutella Gelato 6.00 Homemade vanilla gelato with swirls of Nutella, coconut and chocolate chips, topped with a rich chocolate sauce Tiramisu 7.00 Savoiardi sponge fingers soaked in espresso and Tia Maria, layered with whipped mascarpone cheese, cream, dusted with cocoa powder, served with a scoop of homemade vanilla gelato Chocolate Peanut Butter Stack 7.65 Sweet and salty peanut crunch, light and creamy milk. chocolate brownie with buttery caramel and peanuts, layered twice and seived with our delicious homemade vanilla gelato Raspberry & White Chocolate Cheesecake 7.25 Silky smooth white chocolate cheesecake, swirled with raspberries, served with homemade vanilla gelato and a luxurious berry coulis B.C.C.C. 7.45 A scrumptious chocolate fudge cake, lightly warmed and served with homemade chocolate gelato, rich chocolate sauce and a dollop of fresh cream, heaven for chocolate lovers!!!! Profiteroles 7.00 Light choux pastry profiteroles, stuffed with fresh whipped cream, smothered in an indulgent rich chocolate sauce Cheeseboard 5.50 A selection of locally and internationally produced cheeses, served with accompaniments Affogato 5.50 A scoop of homemade vanilla gelato with a shot of espresso All dishes marked with will contain allergens, please ask your server of 7 or more where a 10% service charge applies 8
Bistro Gin Menu Cork Dry Gin: With a complex blend of juniper, coriander, and angelica gives CDG its refreshing taste. This Gin is served over ice with lemon, lime and Fever Tree tonic water. Bombay Sapphire: The tantalising, smooth and complex taste that you experience is described as fresh citrus and juniper combined with an elegant light spicy finish. This Gin is served over ice in a tall ball glass with lemon, lime and Fever Tree tonic water. Brockmans: A unique blend of botanicals with subtle notes of berry give an intensely smooth taste, to this beautifully made Gin. This Gin is served over ice in a tall ball glass with orange, blueberries and Fever Tree tonic water. Hendricks: This handcrafted Gin is distilled from a proprietary recipe which includes traditional botanicals such as juniper, coriander and citrus peel. This Gin is served over ice in a tall ball glass with cucumber and Fever Tree elderflower tonic water. Martin Miller s: This classic dry Gin is distilled in England but blended with 100% Icelandic water, the properties of which give Martin Miller s Gin its creamy soft palate. This Gin is served over ice in a tall glass with lemon, lime and Fever Tree tonic water. Beefeater: Wild juniper combines with the subtle spice of coriander and the citrus freshness of lemons and Seville oranges for a vibrant Gin suitable for every occasion. This Gin is served over ice in a tall ball glass with lemon, orange and Fever Tree Mediterranean tonic water. Tanqueray No.10: Distilled in small batches with fresh whole fruits and the finest hand-selected botanicals give Tanqueray No.10 Gin its smooth but bold exotic flavours. This Gin is served over ice in a tall glass with lime and Fever Tree tonic water. 9
Cocktails Italian Quarter French Martini Raspberry Vodka, Chambord, Pineapple Juice Key West Cooler Midori, Malibu, Bacardi, Vodka, Cranberry, Orange Juice Key West Cooler Vodka, Passionfruit, Prosecco, Orange Juice Bistro Espresso Martini Vodka, Espresso, Kahlua, Crème De Cacao, Simple Syrupc water. Bee s Knees Tanqueray Gin, Honey, Fresh Lemon, Fresh Orange Juice Hendricks Gin Cucumber Fizz Hendricks Gin, Elderflower, Lemon, Cucumber, Soda Water Daiquiri s Strawberry, Passionfruit or Raspberryr. 10