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APPETIZERS Bacon Wrapped Pineapple Pineapple wrapped with bacon and topped with a teriyaki glaze. $175.00 (100 pieces/100 piece minimum) Beef Pinwheels Rolled with goat cheese, mango and garnished with mint leaf. $4.50 each (50 minimum) Bite Sized Beef Wellingtons $4.75 each (50 minimum) Boeuf Bourguignon Over mashed red potatoes $7.50/ramekin (50 minimum) Calamari rings in black pepper batter with dipping sauce $150.00 per 100 pieces (100 piece minimum) Chicken Biscuit with honey butter $4.00 each Chicken Pot Pie $3.00/ramekin (50 minimum) Coconut Shrimp Skewered with pineapple $325.00 per 100 pieces (100 piece minimum) Crab Cakes (3) silver dollar medallions per serving with rémoulade sauce $6.50 (per person) Empanadas Choose pork or chicken with dipping sauce $2.75 each (50 minimum) Fish Tacos With apple slaw and queso fresco $5.25 each (50 minimum) Flautas $1.75 each (100 minimum) Gourmet cheese tray Priced on request and cheese preferences includes cheeses, fruit and crackers.
Grits Cheese grits with shrimp & bacon garnish $5.50/ramekin (50 minimum) Italian Meatballs Served with marinara sauce $1.50 each (100 minimum) Kabobs Choose marinated beef with vegetables, chicken with vegetables or all vegetable $3.00 each (50 minimum) Mediterranean Platter Skewers of mozzarella, tomatoes, pepperoncini, marinated mushrooms and artichoke on platter with hard meats and bread. $7.00/person (50 minimum) Mozzarella Cheese Sticks $250.00 per 100 (100 minimum) Mushroom Caps Stuffed with crab meat or choose a spinach cream cheese stuffing (pick one). $225.00 (100 pieces) Pecan Crusted Drum (3 oz) With avocado, tomato, cilantro and beurre in ramekin $7.50 each (50 minimum) Quail Legs With teriyaki glaze $250 per 100 (in quantities of 100) Quesadillas $3.25 each Queso Smooth and spicy melted cheese dip flavored with tomatoes and peppers - served with tortilla chips. $150.00 (serves 100) + 25.00 to add seasoned meat + $50.00 to add our homemade salsa on the side Portbello Slices in Chef s Sauce $2.00/serving (minimum 50) Potato Skins With cheddar cheese, sour cream and bacon. $175.00 (100 pieces)
Shrimp Cocktail Served in a single display over ice with cocktail sauce and special crackers and lemon wedges. $5.25 per person (21/25 size) $7.00 per person (15/20 size) Shrimp Fritters With dipping sauce $2.50 each (50 minimum) Sliders $3.50 each Barbeque $3.50 each - Cheeseburger with cheddar, grilled onions, ketchup, mustard & pickle on top Smoked Salmon Sliced salmon comes with gourmet crackers and capers. $9.75 per person Spinach Artichoke Dip Served with tortilla chips or crackers $175.00 (serves 100) Trio Display Fruit, veggie and cheese all on one beautiful display with a pineapple palm tree center. $4.50/person. Sold in multiples of 50.
FOOD STATIONS: Food will stay out for 2 hours. For an additional charge (priced on request) we can bring out some of these later in the evening. Some are appetizer portion so make a great addition to any meal selection as well. Based on your selections, we may need to limit the number of stations offered per event. American Station includes chips, potato salad and condiments. $3.00/person plus Add your protein(s): $2.50 each Hot Dogs $3.50 each Barbeque or hamburger slider $4.00 each Chicken Biscuits with honey butter $4.50 each BBQ Rib $4.00 each Grilled cheese sandwiches $1.50 each Chicken tenders $1.25 each Buffalo wings $125.00 1 oz all beef mini corn dogs (for 240) $7.00 each 6 cheese personal pizzas add 50 cents for pepperoni Asian Station Stir Fry to Order (appetizer portion) includes shrimp, beef, chicken, tofu, cashews, peanuts, egg, carrots, peppers, pea pods, bok choy, onions, mushrooms, bamboo shoots, water chestnut, broccoli, bean sprouts. $12/person plus: Add Ons: $ 4.00/person Fried spring rolls $ 3.50/person Szechuan green beans $ 5.50/person Crab rangoons Sushi priced on request, depending on sushi chef availability and type of sushi desired BLT Salad Bar - Chopped romaine, tomatoes, bacon, parmesan cheese, cheddar cheese, croutons, ranch and Caesar salad dressings. $6.00/person Carving stations appetizer portion - includes rolls Roasted Pork Tenderloin with pineapple aioli $9.00 per person Roasted Beef Tenderloin with horseradish mousse and mustard $12.00 per person Steamship Round Beef with horseradish mousse and mustard $10.00 per person (min 100 people) Roasted Turkey with mayonnaise $6.50 per person Apricot Salami with apricot sauce $5.75 per person $ 45.00 per carver will apply Chip Bar - Tortilla chips with queso, salsa, guacamole, sour cream, artichoke dip, cilantro black bean & corn salsa and pico de gallo. (Quantities based on average consumption and not a full serving of each person for each option) $4.00/person Gourmet Cheese Bar - Brie in puff pastry, sharp cheddar cheese and 4 other gourmet cheese selections (chef s choice) with grapes and crackers. $15.00/person
Greek Station Grilled lamb chops. Includes hummus, pita chips, tabouli, stuffed grape leaves, gyro sliders and tzatziki. $25.50/person Italian Station choose our Pasta Bar entrée (see below under Buffet Selections) and add the following: $22.50/person for entrée plus: Add Ons: $ 20.00 each Pizza pepperoni or cheese (cut into 8 large slices) $ 5.50 each Antipasto skewers $ 1.50 each Italian meatballs $ 1.00 each Extra garlic toast (one piece/person comes with the entrée) $ 1.00 each (in quantities of 100) mozzarella sticks with marinara sauce Mashed Potato or Mac Cheese Bar Choose regular mashed, sweet potatoes or our delicious macaroni & cheese with toppings below. $8.00/person Pick one starch above and add 5 toppings 3 from level 1 and one each from level 2 and 3. $10.00/person Pick two starches (divided in ½),add 5 toppings 3 from level 1 & one each from level 2 & 3. Additional toppings may be added at prices noted below: Price Level 1 (pick 3) Add more for $1/person/ingredient Price Level 2 (pick 1) Add more for $1.50/person/ingredient Price Level 3 (pick 1) Add more for $2/person/ingredient Price Level 4 Add On s ($3/person/ingredient) Butter (included n/c) Sour cream Chives Broccoli Salsa Jalapenos Horseradish Onion crisps Brown sugar Cinnamon Sautéed mushrooms Olives Cheddar Cheese Parmesan Cheese Pesto Caramelized Onions Grilled Peppers Country gravy Queso Chopped tomatoes Greek yogurt with honey Crumbled bacon Baby shrimp Crumbled sausage Grilled vegetables Bleu cheese Sundried tomatoes Taco meat Shredded chicken Ground beef Chili Pecans Toasted Coconut Garlic sautéed shrimp Smoked salmon Grilled steak strips Caviar Pulled pork Dried Cranberries South of the Border Station Chef preparing homemade tortillas (subject to chef availability) with steak and chicken fajita meat, rice, beans butter, honey, shredded cheddar and queso fresco cheese, homemade salsa, guacamole, lettuce, tomato and sour cream. $24.50/person plus: Add On: $1.75/person Chips with queso with meat $5.25 each Fish tacos with apple slaw & queso fresco cheese $3.00 each Tamales $3.25 each Cheese quesadillas $2.25 each Cheese flautas
BUFFET ENTREE SELECTIONS Served on white ceramic plate with stainless flatware. Additional bread or rolls may added for $1 each. PROTEIN VARIETY Chicken Fried Chicken or Chicken Fried Steak (choose one or ½ & ½ ) Hand battered, served with green beans and mashed potatoes; covered in a white peppered cream sauce. Served with a spring mix salad and dinner roll. $22.00 per person Fajita Bar Grilled and seasoned chicken and beef fajita meat. Extras include lettuce, tomato, sour cream, and shredded cheese. Served with rice, ranchero beans, chips, flour tortillas and our special salsa. $25.50 per person Extras: Guacamole and queso add $1.00 each per person Fiesta Enchilada Buffet A trio of enchiladas: cheese, beef and chicken served with Spanish rice, refried beans, fresh tortilla chips and homemade spicy salsa. Flour tortillas included. $21.50 per person Gourmet Burgers Bar and Hot Dogs Featuring a fine display of sliced cheese, guacamole, chili, sauerkraut, sautéed mushrooms, jalapenos, lettuce, tomatoes, sliced & diced red onions, pickles, sweet relish, and condiments. Each meal consists of one hot dog and one hamburger per person. Includes baked beans and your choice of either potato salad or chips. $20.00 per person Pasta Bar - Build Your Own (150 guest maximum) (See Italian Station above to add options) This is a unique experience for your guests as all pasta dishes are prepared and cooked right in front of you. Choose from a wide variety of delicious vegetables, meats and sauces to create a perfect pasta bar and a unique experience for your guest. Includes Caesar salad and toasted garlic bread. Vegetables: tomatoes, olives, mushrooms, red onions, garlic, and roasted red pepper, carrots & spinach Meats: chicken, shrimp and beef Sauces: alfredo and marinara $22.50 per person $ 2.00 per person to add pesto sauce South Texas BBQ Choice of two meats, coleslaw or potato salad, includes white bread, pinto beans, BBQ sauce, jalapenos, pickles and onions. Meat Choices: BBQ Brisket BBQ Chicken BBQ Sausage Links $24.50 per person (add a 3 rd meat for $3.50/person)
BEEF Beef Tenderloin $30.50 per person Choice filet of tenderloin medallion smothered in a rich béarnaise sauce, twice baked potatoes, green beans, spring mix salad, roll and whipped butter. Reef & Beef $33.50 per person Filet of tenderloin w/ béarnaise, topped with fried shrimp, twice baked potatoes, and green beans, Served with dinner salad, and roll. Rib-eye Steak Dinner $31.75 a person 12 oz choice center cut rib-eye steak charbroiled to perfection. Served with green beans, rice pilaf, or twice baked potatoes and an elegant spring mix salad, and dinner roll. POULTRY Chicken Cordon Bleu $22.00 per person Tender chicken breast stuffed with ham and swiss cheese, served with green beans and twice baked potatoes and covered in a basil cream sauce. Served with a salad and dinner roll. Grilled Chicken Breast $19.50 per person 6 oz chicken breast grilled to perfection. Served with fresh cut green beans, roasted new potatoes, fresh spring mix salad and dinner roll. Chicken Marsala $24.00 per person 6 oz chicken breast with marsala wine sauce served with pasta, fresh vegetables, spring mix and roll. Mediterranean Chicken $26.00 per person 6 oz chicken breast topped with artichoke hearts, sundried tomatoes, mushrooms in a white wine butter sauce. Your choice of rice or pasta with spring mix salad and roll with whipped butter. SEAFOOD Seafood Feast $28.50 per person Filet of cod and shrimp. Choose either blackened, grilled or fried and served with roasted new potatoes, an elegant spring mix, dinner roll, whipped butter, tartar sauce and cocktail sauce. Shrimp Platter $25.75 per person Jumbo fried shrimp served with hushpuppies, cole slaw, green beans, cocktail and tartar sauce. Served with dinner rolls and whipped butter. Shrimp Scampi $25.75/person Jumbo shrimp sautéed with garlic, in a white wine and butter sauce served over linguini, Caesar salad and roll.
A la Carte & Meeting Items Standard Beverages: Bottomless Iced Tea and Water all guests are counted for this service $1.50 per person* *Add coffee to standard for 50 cents per person *Add lemonade, or fruit punch. For $1.00 per person Additional Beverage Options: Assorted Fruit Juices $3.25 per bottle Boxed Water $2.75 per box Soft Drinks $2.00 each Fresh Vegetables $3.25 per person Spring Mix Salad with ranch or raspberry vinaigrette dressing $3.75 per person Fruit Display (daytime or event under 20 people) Delightful arrangement of freshly cut fruit, consisting of all fruit in season. $65.00 (serves 15-20) Fresh Veggie Display (daytime or event under 20 people) A colorful arrangement of fresh vegetables served with ranch dressing. $42.00 (serves 15-20) Cheese and Cracker Display (daytime or event under 20 people) A variety of cubed cheese served with crackers in an elegant display. $43.00 (serves 15-20) Assorted Fresh Baked Cookies $28.00/dozen Assorted Danishes $32.00/dozen Chewy Chocolate Brownies $36.00/dozen Lemon Bars $30.00/dozen Dinner Desserts Variety - Your choice of a single option or a combination of cheesecake, key lime pie or chocolate cake $5.25/person Jack Daniels Doughnut Flambé - One of our most popular desserts includes a preparation for your guest to enjoy! Doughnuts are flambéed with Jack Daniels, topped with vanilla ice cream and drizzled with the caramelized flambé liquid. $7.00/person
Details A nonrefundable 50% deposit is required at the signing of the contract to hold catering pricing. All menu prices are subject to change until catering deposit is paid. There is a $500.00 catering minimum. All prices are based on buffet style service. There is an additional $4/person fee for a served meal. Linen napkins come in a variety of colors and are $0.50 each. All items are subject to 8.25% Texas sales tax. All items are subject to a 12.00% banquet service charge No gratuity will be charged. If you wish to add a second entrée selection there will be a $4 charge per guest to offset the additional preparation and service staff required. Guarantee of minimum number of attendees is required 7 days prior to the event. Specialty menus are available upon request. Special menu items may require additional staff. The following charges may apply: Carver $45.00 per carver Cake cutter - $1.00 per person, $50 minimum price per cake. Includes disposable plate, napkin and stainless dessert fork. Please double if you want them to cut an additional cake, as well (i.e.: groom s cake). Food and beverages from outside sources may not be brought into the function without prior permission from Water s Edge Catering.