CHRISTMAS FEASTS AND FESTIVITIES NOT AVAILABLE TO SCROOGES HOTELS DESIGNED TO SAY YES!
SEASONAL CELEBRATIONS If elegance and location are what you look for in a Christmas venue, then the Radisson Blu Edwardian, Kenilworth has it covered. You can start the evening in our buzzing restaurant and bar, Scoff & Banter. Chatter, toast and look back on the year as you sample our extensive wine list and range of beers. Then retreat to one of our stylish rooms to kick your soirée into swing. With festive party and private dining packages for up to a maximum capacity of 70 guests, we have packages for all tastes and budgets. Minimum number of guests apply
FOR FESTIVE FOODIES We put lots of thought into our festive food. It s all freshly prepared using only the finest seasonal ingredients especially sourced for your festive palate. Great food created by foodies for foodies. So, ladies and gentlemen, unfurl your napkins and loosen your belts, dinner is served.
FESTIVE PACKAGES Remove the pressure of organising and make this Christmas everything your guests wish for, with our festive packages to put a smile on every face. OUR FANTASTIC PACKAGE INCLUDES: Glass of Prosecco on arrival A tantalising 3 course Christmas dinner Half a bottle of wine per guest Tea, coffee and mince pies Christmas novelties And unlimited Christmas cheer! 49.00 PER PERSON Thursday - Saturday 45.00 PER PERSON Sunday - Wednesday Let us organise a D.J. and/or entertainment for you to make it a party Charges apply
PRIVATE DINING STARTERS Pressing of chicken and ham with sourdough crisp and piccalilli or Salad of spiced roasted squash, goat s cheese, pomegranate dressing (v) MAIN COURSES Roast bronze turkey, duck fat roast potatoes, chestnut and apricot stuffing, buttered sprouts, carrots, parsnips and pigs in blankets or Individual strudel of wild mushroom and baby spinach, creamed tarragon and vanilla Vichy carrots (v) DESSERTS Warm Christmas pudding with brandy sauce (v) Coffee and mince pies Christmas party novelties 3 COURSES 35.00 Thursday - Saturday 29.00 Sunday - Wednesday Let us organise a D.J. and/or entertainment for you to make it a party Charges apply
FESTIVE MENU IN THE RESTAURANT 1-24 DECEMBER 2014 STARTERS Roast celeriac and apple soup with apple shavings (v) Home cured salmon with pickled lemon and shallots, caper dressing, organic bread Slow cooked duck with quince reduction and sourdough melba Slow roasted garlic mushrooms on toast with griddled asparagus (v) MAIN COURSES Roast turkey ballotine, cured bacon roll, sage and onion stuffing, triple cooked roast potatoes Crispy skinned seabass with king scallops, crispy ham and emulsion of citrus Artichoke and mushroom pie, roasted pumpkin, tarragon and creamed greens (v) 8oz rib eye, Savoy cabbage, fondant potato and crispy smoked bacon Goat s cheese fritters with parsnip flavours velouté/crisps and wilted kale (v) DESSERTS Winter fruit frangipane with cinnamon ice-cream (v) Sticky toffee pudding, butterscotch sauce (v) Cheese and biscuits SIDE ORDERS 4.00 EACH Roasted carrot pressing, vanilla emulsion (v) Duck fat roast potatoes Wilted kale and caraway butter (v) 2 COURSES - 28.00 PER PERSON 3 COURSES - 32.00 PER PERSON
CHRISTMAS DAY LUNCH STARTERS Roasted butternut squash and sage soup, Appleby s croutons (v) Smoked salmon tartare on toasted sourdough, pickled fennel and crab fritters, candied lemon Pressing of slow cooked duck and apple with English gin, juniper and plum chutney, organic bread cracker Lobster and prawn cocktail, avocado purée, griddled gem, pickled lemon, granary bread Mosaic of game with toasted hazelnuts, rye crisps and mulled winter fruit Parsnip textures soup/crisps/creamed/bon bons (v) MAIN COURSES Roast bronze turkey, duck fat roast potatoes, chestnut and apricot stuffing, buttered sprouts, carrots, parsnips and pigs in blankets Roast rib of British beef, Yorkshire pudding, duck fat roast potatoes, buttered sprouts, carrots, parsnips and red wine gravy Crispy skinned sea bass with king scallops, crispy ham and an emulsion of citrus Tart of baby spinach and goat s cheese, griddled asparagus and dried tomatoes (v) Layered pancake of mushrooms with sautéed wild mushrooms and chestnut purée (v) DESSERTS Christmas plum pudding, brandy sauce (v) A selection of British cheeses, biscuits, quince jelly Chocolate covered choux rolls with amaretto cream, clementine and pistachio crisps (v) Assiette of Christmas desserts Tangerine jelly, iced cranberry parfait, Yule chocolate log with rum cream, Christmas mess 3 COURSES - 65.00 PER PERSON
NEW YEAR S EVE MENU STARTERS Lobster and shellfish soup with tempura of oyster Pressing of chicken and wild mushroom, pickled walnut and blue cheese salad Crab and shallot cakes with crayfish dressing and watercress salad Griddled asparagus, fried duck egg truffle and thyme butter, cheese shavings Oven dried tomato, chilli and basil tart with pea shoots and herb oil (v) MAIN COURSES British pork textures belly/cheek/loin with tart of Bramley apple three mustard sauce 10oz ribeye beef steak with oxtail and fried onion hash, roasted celeriac and horseradish purée, beef glaze Organic hay baked salmon, creamed saffron potatoes, brown shrimp hollandaise with cockle popcorn Goat s cheese fritters with parsnip flavours velouté/crisps and wilted kale (v) Carrot and courgette herb rösti, seasonal greens, smoked aubergine (v) DESSERTS Iced vanilla parfait with champagne fruit jelly Chocolate bread and butter pudding with candied orange custard (v) Cambridge vanilla burnt cream with lemon shortbread (v) A selection of British cheeses, biscuits, quince jelly 48.00 WITH A GLASS OF PROSECCO
FESTIVE AFTERNOON TEA SANDWICHES Cucumber and cream cheese (v) Smoked salmon and caper berry Egg mayonnaise with micro cress (v) Roast turkey and cranberry sauce CHRISTMAS TREATS Dried cranberry and candied orange scones with clotted cream and jam (v) Prosecco fruit jelly Traditional mini mince pies (v) Chocolate Yule log (v) Meringue with winter fruits, vanilla cream (v) 19.50 27.50 WITH A GLASS OF PROSECCO Available between 24 November to 24 December 2014 27 December to 31 December 2014
CHRISTMAS IS THE SEASON OF GIVING... TO YOU! Take a break in advance of the big day in one of our luxurious hotels. Let us do the work after you ve shopped. Eat, drink, sleep... relax. YOU DESERVE IT. Prices from 215 based on two people sharing. Price includes VAT and Full English Breakfast. For stays from 11 November to 5 January 2015. To book visit radissonblu-edwardian.com Terms and conditions apply
YOUR HOME FOR CHRISTMAS Characterful, cultured and calm, the Radisson Blu Edwardian, Kenilworth is warmly inviting and quietly stylish in the heart of bookish Bloomsbury. Light floods the airy lobby and laid-back bar through elegant arched windows. A striking original art collection adds real individuality. Service is unfailingly friendly, and you re equally well-placed here for the City, the West End or Eurostar s St Pancras terminal. Rooms and suites offer 24 hour room service, complimentary WiFi, satellite channels, complimentary mineral water and turndown service.
RADISSON BLU EDWARDIAN, KENILWORTH
TO BOOK A PRIVATE PARTY OR EVENT PLEASE CALL 020 7666 2322 OR E-MAIL KENILCB@RADISSON.COM Photography is for illustrative purposes only. The rooms displayed are all Radisson Blu Edwardian, London hotels.
PERFECT PRESENTS FOR CHRISTMAS BROWSE OUR WIDE SELECTION OF GIFT VOUCHERS FOR A SPECIAL EXPERIENCE AT RADISSONBLU-EDWARDIAN.COM/GIFTVOUCHERS RADISSON BLU EDWARDIAN, KENILWORTH 97 Great Russell Street, London WC1B 3LB t: +44 (0)20 7637 3477 f: +44 (0)20 7631 3133 reskeni@radisson.com radissonblu-edwardian.com/kenilworth Best online rate guaranteed