The Steak Out 9.50 beef, mushroom, stout and horseradish Dorset Cured Meats between two 12 four 24 slices of air-dried pork loin and coppa from Capreolus of Dorset. With pickled cucumber West Country Cheeses between two 12 four 24 wedges of West Country cheese: Wookey Hole aged cheddar, Rosary goats cheese, Dorset Blue Vinney. With pickled cucumber, tomato chutney and Peter s Yard sourdough crackers The Lamb Bam Boogie 9.50 lamb, rosemary, garlic-potato and honey The Wild Rooster 9.50 chicken, gammon and leek with a thyme crust The Squish Squash 9.50 spiced butternut squash, sweet potato, goats cheese, spinach and plum chutney Seasonal Pie 9.50 check the board or ask a Stablehand for our latest seasonal pies Margherita 8.50 tomato sauce, fresh basil leaves Four Cheese Special 11 Wookey Hole aged cheddar, Dorset Blue Vinney, Billy The Kid goats cheese cheddar, Ford Farm smoked red cheese. Optional tomato base The Roasted Larry 12.50 marinated Dorset lamb, fresh mint, Billy The Kid goats cheese cheddar, thyme-roasted sweet potato, red onions, tomato sauce Cured Meats and Cheese between two 12 four 24 The Denhay Delight 12 air-dried pork loin and coppa from Capreolus of Dorset with a selection of three West Country cheeses: Wookey Hole aged cheddar, Rosary goats cheese and Dorset Blue Vinney. With pickled cucumber, tomato chutney and Peter s Yard sourdough crackers crispy Denhay Farm dry-cured bacon, field mushrooms, tomato sauce. Topped with a free-range egg The West Country Porker 11 Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing The Dorset Street Blues 11 herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce The Nduja like it? 12 spiced Nduja soft salami from Capreolus of Dorset, field mushrooms, tomato sauce, buffalo mozzarella and oregano Garlic Bread 4.50 handmade sourdough pizza base, smothered in garlic butter and fresh parsley. Add cheese for 50p Side Salad 4.50 mixed leaf salad, cucumber and tomato, with house Dijon dressing Chicken, asparagus and pea 9.50 Smoked Salmon 9.50 Spice-rubbed chicken 9.50 Fennel, roasted butternut squash and feta 9.50 with chopped Baby Gem lettuce, coriander leaves, mint, basil, green chilli and red onion. Served with a homemade chilli jam and coconut milk dressing, topped with roasted peanuts and a wedge of lime with bulgur wheat, tomato, cucumber, spring onion, parsley and mint. Olive oil, red-wine vinegar and lemon dressing with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, fresh red and yellow peppers, flat-leaf parsley and a citrus vinaigrette with rocket, roasted mixed seeds, raw grated beetroot and carrot, Lamb s Tongue leaves, basil and a tahini and lemon dressing The Fresh Hawaiian 11 West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for 50p The Aldgate Angler 13 Jackson s of Newton Abbot smoked mackerel, Severn and Wye smoked salmon, spinach, tomato sauce. Topped with fresh parsley and lemon The Billy the Kid 12 Rosary goats cheese, caramelised onions, field mushrooms, spinach, tomato sauce. Topped with roasted hazelnuts The Blazing Saddle 12.50 slow-roasted pulled beef, Denhay Farm dry-cured bacon, caramelised onions, roasted red peppers, tomato sauce. Topped with sour cream and jalapeños (optional) The Longhorn Jim 12.50 marinated Longhorn ground beef, Bath Pig chorizo, field mushrooms, roasted red onions, tomato sauce. Topped with West Country smoked ham The chirpy cockney 11.50 free-range chicken, roasted red peppers, field mushrooms, tomato sauce The hell s bells 11 spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce The Big Jerk 12.50 marinated jerk-chicken, Denhay Farm dry-cured bacon, roasted red peppers, red onion, tomato sauce. Garnished with chopped spring onion
The One Potato, Two Potato 10.50 herb-roasted potato, thymeroasted sweet potato, Spanish onion, spinach, tomato sauce and Bute Island vegan mozzarella The Allo Aloha 10.50 fresh pineapple with field mushrooms and Bute Island vegan mozzarella. Optional avocado and fresh chilli The Bute Island Blazer 10.50 roasted red peppers, fresh red chilli, red onion, basil, field mushrooms, tomato sauce and Bute Island vegan mozzarella The Hazel Nutter 10.50 spinach, caramelised onions, field mushrooms, asparagus, tomato sauce and Bute Island vegan mozzarella. Topped with roasted hazelnuts * NGI pizza bases are available, just ask a Stablehand The Flower Power 8.50 with butternut squash with rocket, roasted mixed seeds, raw beetroot and carrot, roasted red peppers, Lamb s Tongue leaves, basil and our tahini and lemon dressing The Sooper Dooper 8.50 with shredded white cabbage, avocado, rocket, orange, roasted mixed seeds, pickled cucumber, white onion, red onion, red and yellow peppers, flat-leaf parsley and a citrus orange vinaigrette Vegan Garlic bread 4.50 our fresh sourdough topped with garlic, extra virgin olive oil and freshly chopped parsley. Add 50p for vegan cheese
Margherita tomato sauce, fresh basil leaves The West Country Porker Bath Pig chorizo, tomato sauce, topped with peppery rocket and house Dijon dressing The Dorset Street Blues herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce The Fresh Hawaiian West Country smoked ham, fresh pineapple, tomato sauce and mozzarella with optional fresh red chilli. Add avocado slices for 50p West country smoked ham with Wookey Hole aged cheddar, tomato, rocket and Stable mayo Roasted chicken with avocado, tomato, Dorset smoked red cheese, rocket and Stable mayo Roasted sweet potato with grilled red peppers, Wookey Hole aged cheddar, fresh spinach, tomato and Stable mayo Pulled beef roasted red peppers, caramelised onion, Wookey Hole aged cheddar, rocket, tomato and Stable mayo. Jalapeños optional Chicken Jerker jerk chicken, smoked Denhay bacon, avocado, Dorset smoked red cheese, rocket, tomato, Stable mayo
Cheesecake 5.50 caramelised apple and ginger cheesecake, baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream Crumble 5.50 homemade apple and blackberry crumble pie, with clotted cream Brownie 5.50 warm chocolate brownie, with clotted cream Nutella pizza pudding 5.50 chocolate and hazelnut topping, with mascarpone and chopped hazelnuts The Hot Chocolate Orange 4.75 hot chocolate with a Cointreau citrus twist, topped with whipped cream and candied orange The Nutty Professor 4.75 hot chocolate with a Frangelico hazelnut twist, topped with whipped cream, roasted hazelnuts and cocoa powder The Choc Chip 3.50 hot chocolate topped with whipped cream, marshmallows, chocolate sprinkles, chocolate drops, chocolate sauce and homemade crumble Clifton Coffee Company, Bristol Espresso 2.20 DOUBLE 2.50 Americano 2.20 Double 2.50 Cappuccino Small 2.40 LARGE 2.80 Latte 2.80 Flat White 2.60 Cider brandy Somerset Three Year Old 25ml 42% 3.50 Somerset Five Year Old 25ml 42% 5.40 Somerset Ten Year Old 25ml 42% 6.90 Somerset Alchemy Fifteen Year Old 25ml 42% 7.90 Somerset Shipwreck Cider Brandy 25ml 43% 6.00 Kingston Black Aperitif 50ml 18% 3.30 Somerset Cider Brandy Co Morello Cherry Eau de Vie port, sherry and dessert wine 50ml 19% 3.30 Made for The Stable by Yarde Farm Clipper Teas, Dorset La Playa Late Harvest Sauvignon Rich, sweet, fresh acidity 70ml 3.00 three scoops 5 with chocolate toffee sauce or raspberry coulis and crushed nuts Chocolate chip Clotted cream vanilla Strawberries and cream Cinnamon crunch Cornish Orchards cider sorbet The Stable Cheeseboard 8.50 Dorset Blue Vinney, Rosary goats cheese from Wiltshire and Wookey Hole aged cheddar from Somerset. Served with tomato chutney and Peter s Yard sourdough crackers Organic Everyday Speciality Earl Grey Redbush Chamomile Lemon AND Ginger Wild Berry Organic Green Tea Taylors Tawny Port Ripe berry fruit and oak wood Mira La Mar PX Sherry Full and sweet with flavours of treacle, candied peel and figs 70ml 4.00 70ml 5.50
192mm x 169.3mm Margherita 5 tomato sauce, fresh basil The Fresh Hawaiian 6.50 West Country ham, tomato sauce, mozzarella and fresh pineapple. Optional avocado and chilli West Country Piglet 6.50 Bath Pig chorizo, tomato sauce Garlic bread 4.50 fresh pizza base smothered in garlic and parsley butter. Add cheese for 50p Salad bites 1.50 carrot sticks, cucumber and cherry tomatoes Cheesecake 4 caramelised apple and ginger cheesecake, baked and topped with pecan praline. Served with chocolate toffee sauce and clotted cream Brownie 4 warm chocolate brownie, served with clotted cream Nutella Pizza Pudding 4.50 chocolate, hazelnut and mascarpone
Choose any pizza from the menu below, pile your salad bowl high and have a drink* all for 10. From 5pm every Tuesday Margherita tomato sauce, fresh basil leaves The Denhay Delight Denhay Farm dry-cured bacon, field mushrooms, tomato sauce. Topped with a free-range egg The hell s bells spicy chopped pork, marinated in our homemade Naga chilli harissa, red onion, basil leaves, field mushrooms, tomato sauce THE dorset street blues herb-roasted potato, Dorset Blue Vinney cheese, roasted Spanish onions, fresh spinach, tomato sauce The Fresh Hawaiian West Country smoked ham, fresh pineapple, tomato sauce with optional fresh red chilli. Add avocado slices for 50p The chirpy cockney free-range chicken, roasted red peppers, field mushrooms, tomato sauce *half a pint of cider or lager, small glass of house wine, pepsi, diet pepsi or lemonade