CELEBRATE with St Martins Lane & Sanderson
Join us at St Martins Lane or Sanderson for a magical Christmas and enjoy a selection of dining offerings as well as bespoke packages to cater for all your party needs. At St Martins Lane, our Studios will be filled with a festive glow for Christmas, complete with assorted centrepieces and decorations a unique setting for your festive celebrations. For Sanderson, we have created a private and exclusive event space in our Billiard Room, complete with festive decorations alongside our signature stained glass window by John Piper.
FESTIVE BANQUET 135 per person INCLUDES 3-Course seated lunch or dinner 2 Cocktails or glasses of Prosecco Half a bottle of house wine Half a bottle of water Table decoration, mood lighting and Christmas tree Service charge FESTIVE RECEPTION 100 per person INCLUDES Up to 3 Hours unlimited drinks (House red or white wine, beer, soft drinks) 10 Canapés per person Room decoration Service charge
FESTIVE BANQUET 135 PER PERSON CHOOSE ONE DISH FROM EACH COURSE (SPECIAL DIETARY REQUIREMENTS WILL BE CATERED FOR) STARTERS Tiger Prawn Tempura & Scottish Salmon AUBERGINE Confit Duck & Foie Gras Terrine FIG & ORANGE CHUTNEY, MELBA BRIOCHE Baked Brie & Cranberry Bon Bon MAINS Butter Roasted Norfolk Turkey CHESTNUT STUFFING, CHIPOLATAS WRAPPED IN PANCETTA, PAN JUS Roast Fillet of Sea Bass SHELLFISH CRÊPE, SPICED FRENCH BEANS, SHALLOTS, SAFFRON NAGE Crispy Potato Waffle PEAR SAUERKRAUT, POACHED EGG, CHIVE MOUSSELINE DESSERTS Traditional Christmas Pudding BRANDY CRÈME ANGLAISE Chocolate Praline Delice MANDARIN, PISTACHIO Sweet Brioche Doughnuts SPICED SUGAR, BUTTERSCOTCH SAUCE FESTIVE RECEPTION 10 PIECES PER PERSON (MIN 12 PERSONS) COLD Beetroot Cured Salmon Croutons Smoked Eel with Horseradish on Blini Caramelised Red Onion & Goats Cheese Tartlets Tomato & Avocado Bruschetta Parma Ham & Mozzarella Involtini Brie with Apricot Chutney Chilled Prawn Marie Rose Spicy Chicken Tortilla with Coriander HOT Spiced Crab & Mango Duck & Foie Gras Croutons Rillette Of Pork with Spiced Apple Mini Lamb Kofta with Spiced Yoghurt Mushrooms Wrapped in Pancetta Mini Vegetable Quiche with Goats Cheese Porcini Arancini with Truffle Mayonnaise Shrimp Tempura with Chilli Mayonnaise SWEET Cherry Compote Truffles Pistachio Panna Cotta with Clementine Confit Strawberry Cheesecake Tartlets Chocolate-Dipped Strawberries Selection of Macarons COFFEE, TEA & PETIT FOURS A choice menu is available for a 10 supplement per person. An unlimited 3 hour drinks package of House wines, beer, water and soft drinks is available for a supplement per person.
FESTIVE BANQUET 145 per person INCLUDES 3-Course seated lunch or dinner 1 Glass of Prosecco 1 Bottle of house wine Half a bottle of water Table decoration, mood lighting and Christmas tree Service charge FESTIVE RECEPTION 110 per person INCLUDES Up to 3 Hours unlimited drinks (House red or white wine, beer, soft drinks) 10 Canapés per person Mood lighting and Christmas tree Service charge
FESTIVE MENU 145 PER PERSON HOOSE ONE DISH FROM EACH COURSE (SPECIAL DIETARY REQUIREMENTS WILL BE CATERED FOR) STARTERS Scottish Oak Smoked Salmon CAPER BERRIES, LEMON BLINI, CRÈME FRAÎCHE Butternut Squash Soup PUMPKIN SEEDS, SPICED MASCARPONE Half Roasted Quail ROOT VEGETABLES, SAUCE VIERGE ( 3 SUPPLEMENT PER PERSON) MAINS Traditional Christmas Turkey OUR TRIMMINGS Roasted Sea Bass RED WINE BRAISED OXTAIL, POTATOES, HAZELNUT VINAIGRETTE ( 5 SUPPLEMENT PER PERSON) Potato Gnocci BLACK TRUMPET MUSHROOMS, ROCKET, PECORINO DESSERTS Christmas Pudding CINNAMON, BRANDY CUSTARD Vanilla Crème Brûlée PRESERVED WINTER BERRIES Dark Chocolate Tart CRÈME FRAÎCHE, GRAND MARNIER SYRUP FESTIVE RECEPTION 10 PIECES PER PERSON (MIN 12 PERSONS) COLD Oak Smoked Salmon & Lemon Blini Sandwich Walnut Oat Cakes with Shropshire Blue Cheese Ballotine of Foie Gras with Orange & Cinnamon Marinated Tomato With Basil, Mozzarella & Olive Oil Heritage Radish with Charred Eggplant Confit Duck & Red Pepper Chutney Goats Cheese with Pickled Beetroot Cone & Pea Shoots HOT Rose County Beef Kebabs With Horseradish & Tomato Sauce Cornish Crab, Bouchée of Wild Mushrooms & Tarragon Cumin-Spiced Pumpkin Arancini Spiced Crab Cakes & Parsley, Mayonnaise Quail Scotch Egg & Curry Ketchup Green Tea Smoked Mackerel & Cranberry Chutney Mushroom Tart With Goats Cheese & Parsley Tempura Broccoli With Bacon Mayonnaise SWEET Assorted Macarons Apple Tartlets with Cinnamon Crème Lemon & Orange Meringue Tart Chocolate Mousse Cornets with Hazelnuts Chocolate Pecan Brownies Mini Éclairs Berry Mille-Feuille COFFEE, TEA & PETIT FOURS An unlimited 3 hour drinks package of house wines, beer, water and soft drinks is available for a supplement per person.
ROOM CAPACITIES Asia de Cuba Back Room Blind Spot Boardroom The Den Space On One Studio 1 Studio 2 Studios 1&2 SQ.M RECEPTION BANQUET 394 58 113 43 55 58 65 61 126 0 120 30 50 50 60 60 180 170 30 24 30 48 48 96 ROOM CAPACITIES Billiard Room Boardroom Courtyard Garden Long Bar Purple Bar The Restaurant agua Spa SQ.M RECEPTION BANQUET 75 56 177 172 55 143 210 60 180 100 200 80 30 80-20 100 50
CONTACT For all event enquiries, please contact our team. 020 7300 5542 EVENT.LONDONENQUIRIES@SBE.COM Book by September 2017 for a 10% discount for your party. For smaller groups, we invite you to join one of our shared parties - enquire with the Events Team for more details. Please note there is limited availability. RECOMMENDED SUPPLIERS Recommended suppliers for DJs, entertainment, dancefloors and bespoke production, available on request.