PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP Two Course Three Course $60.00 per person $70.00 per person For a formal evening pricing includes full table service, w black or white table linen Gluten & Dairy free dessert options are available on request ENTREE Salad capresse w roma tomato, boccincini & balsamic (GF, V) Roast pumpkin soup w herb crème fraiche & baguette (GF, DF, V) Smoked chicken caesar w rosemary croutons Salmon gravlax w horseradish cream cheese & sour dough toast MAIN Herb crusted fresh market fresh fish, spinach, courgette, pearl cous cous & capsicum coulis (GF,DF) Medium rare beef ribeye w hand cut fat chips, smoked mushroom & peppercorn sauce (GF) Lamb rump w roast pumpkin, green beans, red current jus & minted pea wafer (GF,DF) Crispy belly pork w potato gratin, maple baby carrots & kiwi apple pickle (GF) Red wine braised chicken hindquarter w garlic mash, broad beans, bacon & shallots (GF) Mushroom broad bean & courgette risotto w brassica slaw & pecorino cheese (GF, V) Crème brulee tart w vanilla ice cream & cinnamon berry compote Chocolate brownie w chocolate sauce & triple chocolate ice cream (GF) Pear tarte tatin w maple walnut ice cream Lemon curd tart w candied lime & sweetened cream OR FOR SOMETHING SWEETLY DIFFERENT Upgrade to our Dessert Jars A selection of ten jars per table, one jar per person Pick 3 jars from below options Lemon meringue pie Chocolate mousse & berry compote Passionfruit cheesecake Salted caramel chocolate brownie (GF) Mixed berry eton mess
PLATED DINNER MENU - PREMIUM SET MENU OR ALTERNATE DROP Two Course Three Course $70.00 per person $80.00 per person For a formal evening pricing includes full table service, w black or white table linen Gluten & Dairy free desert options are available on request YOUR GUESTS WILL BE IMPRESSED BY OUR FOOD We only use the finest produce ENTREE Hot smoked salmon w citrus fennel slaw (GF, DF) Yellow fin tuna nicoise w squid ink mayonnaise (GF, DF) Venison loin carpaccio w rocket, manchego & blueberry glaze (GF) Rocket & peach salad w san Daniel ham & vincotto (GF, DF) MAIN Prosciutto wrapped pork fillet w fig jus, kumara gratin & rocket, blue cheese & walnut salad (GF) Medium rare Canterbury beef fillet w truffled mash, beef cheek pithivier & spinach puree Lamb cutlet w fondant potato, broccolini, lamb shank & pickled garlic tortellini & minted jus(gf) Akaroa salmon fillet w prawn & pea risotto & citrus petit salad (GF) Free range chicken breast w mushroom & red onion quinoa & porcini cream (GF, DF) Warm sticky date pudding w butter scotch sauce & crème anglaise Chocolate kahlua tort w raspberry sorbet & plum tuile biscuit Banoffee pie w salted caramel sauce & peanut butter brittle Cookie & cream cheese cake w oreo biscuit OR FOR SOMETHING SWEETLY DIFFERENT Upgrade to our Dessert Jars A selection of ten jars per table, one jar per person Pick 3 jars from below options Lemon meringue pie Chocolate mousse & berry compote Passionfruit cheesecake Salted caramel chocolate brownie (GF) Mixed berry eton mess (GF)
DINNER BUFFET - CLASSIC A LITTLE OF THIS & A LOT OF THAT Something for everyone. $65.00 per person Please note our menus are designed to cover the common dietary requirements we come across in the main buffet If you require additional plated options to cover your delegate s dietary needs there will be a charge of $5.00 per person COLD DISHES Fresh artisan baked bread w whipped butter (V) Garden fresh green salad w mustard vinaigrette (GF, DF, V) Crisp apple & fennel slaw (GF, DF, V) HOT DISHES Golden glazed ham off the bone w mustards & chutneys (GF, DF) Braised beef blade steak w field mushroom & streaky bacon (GF) Roast chicken thigh w aromatic spices & pickle (GF, DF) Roasted rosemary & sea salt gourmet potatoes (GF, DF, V) Maple glazed carrots w toasted sesame seeds (GF, V) Parmesan crusted cauliflower cheese (V) Salted caramel chocolate brownie dessert jar (GF) Passionfruit cheesecake dessert jar Chocolate covered cream filled profiteroles (V) Fresh seasonal sliced fruit (GF, DF, V) Freshly brewed coffee & a selection of teas YOU CAN ADD Freshly made soup of the day ADDITIONAL HOT DISHES Vegetarian lasagne (GF,DF, V) $6.00 per person Lamb shoulder chops w sweet garlic & rosemary (GF, DF) Steamed white fish w lemon & parsley (GF, DF) Venison neck chops braised w blueberry & thyme (GF, DF) Thai red fish curry w pineapple (GF) Horseradish rubbed sirloin of beef (GF)
DINNER BUFFET - ROYAL $80.00 per person A LITTLE BIT OF GRANDUER Something for everyone. Please note our menus are designed to cover the common dietary requirements we come across in the main buffet If you require additional plated options to cover your delegate s dietary needs there will be a charge of $5.00 per person COLD DISHES Fresh artisan baked bread w whipped butter & dips (V) Antipasto platter including cured meats, marinated vegetables, pickles & local cheeses (GF) Seafood selection including marinated mussels, prawns & smoked salmon (GF, DF) Garden fresh green salad w mustard vinaigrette (GF, DF, V) Greek salad (GF, DF, V) Crisp apple & fennel slaw (GF, DF, V) HOT DISHES Canterbury lamb rump w lemon, thyme & chilli (GF, DF) Golden glazed ham off the bone w mustards & chutneys (GF, DF) Horseradish rubbed roasted sirloin of beef (GF, DF) Steamed green lipped mussels w coriander cream (GF) Roast chicken thigh w aromatic spices & pickle (GF) Roast kumara pumpkin medley (GF, DF, V, VE) Parmesan crusted cauliflower cheese (V) Roasted rosemary & sea salt gourmet potatoes (GF, DF, V) Maple glazed carrots w toasted sesame seeds (GF, V) Lemon meringue pie dessert jar Chocolate mousse & berry compote dessert jar Mixed berry Eton mess dessert jar (GF) Chocolate covered cream filled profiteroles (V) Fresh seasonal sliced fruit (GF, DF, V) Freshly brewed coffee & a selection of teas YOU CAN ADD Freshly made soup of the day ADDITIONAL HOT DISHES Vegetarian lasagne (GF, DF, V) $6.00 per person Lamb shoulder chops w sweet garlic & rosemary (GF, DF) Steamed white fish w lemon & parsley (GF, DF) Thai red fish curry w pineapple (GF) Braised beef w field mushroom & streaky bacon (GF)