Special Occasion Dinners at Upper Montclair Country Club

Special Occasion Dinners at Upper Montclair Country Club Birthday, Anniversary, Graduation, Communion, Christening, Rehearsal Dinner, Engagement Party & More! Trevor Desiato Catering Director 973-859-1707 or tdesiato@uppermontclaircc.com, 177 Hepburn Road, Clifton, NJ, UMCC1901.com

Upper Montclair Country Club is the perfect destination for your special events. We offer a variety of private spaces for celebrations of all sizes, from a brunch to a sit-down lunch or dinner in our Travers Room, West Lounge or Ballroom. Our delicious fare provided by Chef Ryan Foo, along with fine wines, top-notch service, an elegant setting and warm décor will make your event a festive and memorable occasion. As always, our experienced and knowledgeable professional staff is eager to ensure that your special event at Upper Montclair Country Club is truly spectacular. Please keep us in mind for all of your entertaining needs throughout the year. We have composed a variety of menu offerings and options. Please let us know what we can do to assist to ensure that your special event is a great success! Warm Regards, We offer the following options for your events: Travers Room with Fireplace 15-36 guests West Lounge with Fireplace 35-70+ guests The Ballroom 60-275 guests Tented Terrace 40+ guests Trevor Desiato Catering Director 973-859-1707 tdesiato@uppermontclaircc.com

Passed Hors D Oeuvres Selections Your Choice of Six HOT SELECTIONS Pan Fried Crab Cake with Cajun Remoulade Coconut Shrimp with Sweet Chili Sauce Scallop & Bacon, Canadian Maple Glaze Grilled Chorizo & Shrimp Skewer, Salsa Verde Asian Short Rib Pot Pie, Sweet Soy Drizzle Chipotle Glazed BBQ Beef Satay UMCC Cocktail Franks with Spicy Brown Mustard Chef s Selection of Soup Shooters Vegetable Spring Rolls with Duck Sauce Bacon Wrapped Date, Blue Cheese & Almonds Chicken & Fontina Fritters Chicken & Lemongrass Pot stickers with Citrus Ponzu Ginger Sesame Chicken Satay, Sweet Soy Sauce Beer Braised Kielbasa with Fingerling Potato Crisp COLD SELECTIONS Wedge Salad on a Stick with Blue Cheese and Bacon Turkey Cranberry Pinwheel Deviled Eggs with Sausage and Chipotle Aioli Thai Shrimp Salad in Cucumber Cup Shaved Beef Tenderloin Carpaccio on Pesto Croustade with Micro Arugula and Parmesan Aioli Grilled Balsamic Fig, Prosciutto, Mascarpone Peppercorn Crusted Seared Ahi Tuna, Wasabi Aioli Oysters or Clams on Half Shell, Horseradish Foam Spicy Tuna Roll, Sriracha Aioli, Micro Wasabi & Wasabi Oil Lobster Salad, Mango & Avocado in Cone Tomato & Gorgonzola Bruschetta Savory Cone Stuffed with Lemon Pepper Grilled Asparagus, Prosciutto, Spiced Cream Cheese Jumbo Shrimp Cocktail (Market Price by the Piece)

Three Course Served Dinner One Hour of Passed Hors D Oeuvres Your Choice of Six, See Selections International Cheese and Fruit Display Assorted Cheeses, Grapes and Berries, Olives and Flatbread Crackers Select One Appetizer or Salad Short Rib Ravioli with Chive Cream, Micro Basil, Balsamic and Carrot Straws Cheese Ravioli or Penne Pasta with Pink Vodka Sauce Wild Mushroom & White Truffle Risotto with Frizzled Leeks Pan Seared Jumbo Crab Cake, Petite Greens, Ginger Wasabi Dressing UMCC Caesar Salad Tossed with Parmesan and Croutons UMCC Garden Salad with Shaved Carrots, Grape Tomatoes, Cucumbers, Balsamic Vinaigrette Fresh Ciliegine Mozzarella & Baby Tomato Salad, Olive Oil, Pesto and Balsamic UMCC Seasonal Harvest Salad with Fresh Berries, Crumbled Goat Cheese, Candies Nuts, Maple Vinaigrette (Second Course Available Upon Request ) Select Three Entrées Horseradish Crusted Sea Bass with Brandy Lobster Sauce Grilled Salmon with Citrus Beurre Blanc or Raspberry Dijon Gastrique Black & White Seared Sesame Salmon with Asian Dressing Chicken Françese, Piccata, Parmesan or Marsala French Breast of Chicken with Sherry Wine & Roasted Garlic Demi Glace Chicken Chardonnay- Sautéed Chicken, Chiffonade of Basil, Fresh Rosemary tossed with Bell Peppers & Onions in a Chardonnay Sauce and Italian Sausage (optional) Chicken Mediterranean - Herb Roasted Chicken Breast topped with Sundried Tomatoes, Artichokes, Fresh Herb & White Wine Broth Lemon Pepper Grilled Chicken Bruschetta- Fried Basil, Reduced Balsamic Forest Mushroom Stuffed French Breast of Chicken, Truffle Pan Gravy 8 oz Bacon Wrapped Pork Loin, Apple Cider Brandy Grilled Beef Tenderloin with Truffle Demi-Glace 10oz NY Strip Loin with Bordelaise Sauce (14oz Prime Dry Aged Available Upon Request) (10oz. Niman Ranch Lamb Rack or 14oz. Milk Fed Organic Veal Chop Available Upon Request) ~ Entrées are Served with Chef s Seasonal Potato, Vegetable Du Jour, Rolls and Butter ~

Select One Dessert NY Style Lemon Scented Individual Cheesecake with a Lemon Crisp and a Sweet Strawberry Sauce UMCC Tiramisu Ladyfingers soaked with Coffee Liqueur and filled with Mascarpone Mousse, served with a Profiterole filled with Orange Essence Pastry Cream and Warm Chocolate Sauce Molten Chocolate Cake Rich Chocolate Cake with a Warm Molten Center, Espresso Anglaise, Fresh Berries Individual Apple Crisp Bourbon Caramel Drizzle, Cinnamon Whipped Cream Pastry Chef s Trio Layers of Strawberry Pistachio Mousse between layers of Vanilla Sponge Cake. served with Lemon Sorbet and Strawberry White Chocolate Bark Sweet Finale Chocolate Chunk, M&M, Chocolate Chip & Oatmeal Cookies, Fudge Brownies, Blondies & Pecan Bars Ice Cream Sundae Bar 3 Flavors of Ice Cream served in Wafer Cone Baskets, Assorted Toppings and Sauces A Special Occasion Cake by our Pastry Chef ~ Coffee and Tea Service ~ A 22% Service Charge and 7% Sales Tax will be added to all Food & Beverage Prices. 2016

Four Course Served Dinner One Hour of Passed Hors D Oeuvres Your Choice of Six, See Selections Tuscan Antipasto Station Assorted Olives, Vegetable Crudités and Blue Cheese Dip Grilled Vegetable Platter with Balsamic Reduction Hummus with Pita Sticks Assorted International Cheese Platter with Grapes, Berries and Flatbread Crackers Display of Italian Sliced Meats Fresh Ciliegine Mozzarella & Baby Tomato Salad with Extra Virgin Olive Oil, Pesto and Balsamic Roasted Red and Yellow Peppers & Olives Select One Appetizer Short Rib Ravioli with Chive Cream, Micro Basil, Balsamic and Carrot Straws Wild Mushroom & White Truffle Risotto with Frizzled Leeks Cheese Ravioli or Penne Pasta with Pink Vodka Sauce Pan Seared Jumbo Crab Cake with Sriracha Coleslaw, Petite Greens, Ginger Wasabi Dressing Jumbo Shrimp Cocktail (3) - Traditional Style, Accompanied by Cocktail Sauce and Lemon Select One Salad UMCC Caesar Salad- Tossed with Parmesan and Croutons UMCC Garden Salad - Mixed Greens, Shaved Carrots, Grape Tomatoes, Cucumbers, Balsamic Vinaigrette Wedge Salad- Iceberg Lettuce Wedge with Roma Tomatoes, Bacon and Gorgonzola Infused Creamy French Dressing Berry Salad- Handpicked Baby Greens, Fresh Berries, Candied Nuts, Cave Ripened Goat Cheese, Maple Vinaigrette Poached Pear Salad - Mixed Greens, Crumbled Gorgonzola, Candied Walnuts and Champagne Vinaigrette Green Apple & Gorgonzola Salad - Crumbled Gorgonzola, Granny Smith Apples, Candied Walnuts, Fig Balsamic

Select Three Entrées Horseradish Crusted Sea Bass with Brandy Lobster Sauce Grilled Salmon with Citrus Beurre Blanc or Raspberry Dijon Gastrique Black & White Seared Sesame Salmon with Asian Dressing Chicken Françese, Piccata, Parmesan or Marsala French Breast of Chicken with Sherry Wine & Roasted Garlic Demi Glace Lemon Pepper Grilled Chicken Bruschetta- Fried Basil, Reduced Balsamic Forest Mushroom Stuffed French Breast of Chicken, Truffle Pan Gravy Chicken Chardonnay- Chiffonade of Basil, Fresh Rosemary tossed with Bell Peppers & Onions in a Chardonnay Sauce and Italian Sausage (optional) Chicken Mediterranean- Herb Roasted Chicken Breast topped with Sundried Tomatoes, Artichokes, Fresh Herb & White Wine Broth 8 oz Bacon Wrapped Pork Loin, Apple Cider Brandy Grilled Beef Tenderloin with Truffle Demi-Glace 10 oz NY Strip Loin with Bordelaise Sauce (14oz. Prime Dry Aged Available Upon Request) (10oz. Niman Ranch Lamb Rack or 14oz. Milk Fed Organic Veal Chop Available Upon Request) ~ Entrées are Served with Chef s Seasonal Potato, Vegetable Du Jour, Rolls and Butter ~ Select One Dessert NY Style Lemon Scented Individual Cheesecake with a Lemon Crisp and a Sweet Strawberry Sauce UMCC Tiramisu Ladyfingers soaked with Coffee Liqueur and filled with Mascarpone Mousse, served with a Profiterole filled with Orange Essence Pastry Cream and Warm Chocolate Sauce Molten Chocolate Cake Rich Chocolate Cake with a Warm Molten Center, Espresso Anglaise, Fresh Berries Bourbon Caramel Drizzle, Cinnamon Whipped Cream Pastry Chef s Trio Layers of Strawberry Pistachio Mousse between layers of Vanilla Sponge Cake. Served with Lemon Sorbet and Strawberry White Chocolate Bark Sweet Finale Chocolate Chunk, M&M, Chocolate Chip & Oatmeal Cookies, Fudge Brownies, Blondies & Pecan Bars Ice Cream Sundae Bar 3 Flavors of Ice Cream served in Wafer Cone Baskets, Assorted Toppings and Sauces A Special Occasion Cake by our Pastry Chef ~ Coffee and Tea Service ~ A 22% Service Charge and 7% Sales Tax will be added to all Food & Beverage Prices. 2016

Dinner Buffet Minimum of 30 Guests Salads (5) Mixed Field Greens with Two Dressings UMCC Caesar Salad Tossed with Parmesan and Croutons UMCC Seasonal Harvest Salad, Fruit, Nuts, Goat Cheese, Maple Vinaigrette Fresh Mozzarella & Baby Tomato Salad with Pesto, Olive Oil and Balsamic Vinaigrette Select One Grain Salad: Cranberry Citrus Couscous, Roasted Vegetable Quinoa Salad or Greek Orzo Salad Rolls and Butter Select One Pasta Penne, Rigatoni or Cheese Ravioli with Pink Vodka, Marinara, Pesto, Primavera or Bolognese Sauce Select Three Entrées Tilapia Françese Eggplant Rollatini with Fresh Ricotta Cheese and Pomodoro Sauce Chicken Marsala, Françese, Piccata, or Parmesan Lemon Pepper Grilled Chicken Bruschetta- Fried Basil, Reduced Balsamic Chicken Mediterranean- Sun Dried Tomatoes, Artichokes, Olives, Fresh Herb, White Wine Broth Chicken Chardonnay- Basil, Rosemary, Bell Peppers and Onions, Chardonnay Wine Sauce Grilled Salmon with Citrus Herb Beurre Blanc or Raspberry Dijon Gastrique Black & White Sesame Salmon with Asian Sauce Rosemary Roasted Pork Loin with Apple Brandy Sauce or Wild Mushroom, Cognac Sauce Marinated Grilled Sliced Flank Steak with Brandied Mushroom Demi -Glace Sliced Rib Eye Steak with Cognac Peppercorn Sauce Chef s Seasonal Vegetables and Potato Selection Dessert A Fresh Fruit Platter & Choice of: Warm Apple Crisp, Cinnamon Whipped Cream, Seasonal Berry Cobbler, Vanilla Whipped Cream Chocolate Chunk, M&M, Chocolate Chip & Oatmeal Cookies, Fudge Brownies, Blondies & Pecan Bars A Special Occasion Cake by Our Pastry Chef Ice Cream Sundae Bar with Three Flavors of Ice Cream, Assorted Toppings and Sauces ~ Freshly Brewed Coffee, Tea and Decaf and Unlimited Soft Drinks Included~

Cocktail Party Minimum of 30 Guests One Hour of Passed Hors D Oeuvres Your Choice of Six, See Selections International Cheese and Fruit Display Assorted Cheeses, Grapes, Berries and Flatbread Crackers Crudités, Blue Cheese Dip, Hummus and Pita Crisps Two Salads Mixed Field Greens with Two Dressings UMCC Caesar Salad Tossed with Parmesan and Croutons Carving Station (Select Two) (Chef Attended) Oven Roasted Turkey Breast with Cranberry Sauce and Gravy Molasses & Bourbon Glazed Pork Loin Roasted Prime Rib with Au Jus Seared Tenderloin of Beef Roasted NY Strip Loin of Beef Mustard and Herb Crusted Salmon, Dill Crème Sauce Kosher Salt Encrusted Red Snapper with Drawn Butter and Lemon Accompanied by Chef s Seasonal Potato and Vegetable Rolls and Butter Tuscan Antipasto Station Fresh Ciliegine Mozzarella & Baby Tomato Salad with Extra Virgin Olive Oil, Pesto and Balsamic Grilled Vegetable Platter with Balsamic Reduction Display of Italian Sliced Meats, Roasted Sweet Peppers, Olives Hot Items in Chafers (Select Two) Eggplant Rollatini, Meatballs Marinara, Sliced Sausage and Peppers Mussels Marinara, Fried Calamari, Tortellini with Pesto Cream Rigatoni Marinara or Bolognese, Penne with Pink Vodka Sauce Dessert and Coffee Station Fresh Fruit Platter and a Choice of: Warm Apple Crisp with Cinnamon Whipped Cream Seasonal Berry Cobbler with Vanilla Whipped Cream Chocolate Chunk, M&M, Chocolate Chip & Oatmeal Cookies, Fudge Brownies, Blondies & Pecan Bars ~Freshly Brewed Coffee, Tea and Decaf ~ A 22% Service Charge and 7% Sales Tax will be added to all Food & Beverage Prices. 2016

Chef s Suggested Add Ons One Hour of Passed Hors D Oeuvres Your Choice of Six, See Selections International Cheese and Fruit Display Assorted Cheeses, Grapes, Berries, Flatbread Crackers, Crudités, Blue Cheese Dip, Hummus and Pita Sticks Sushi Station Assorted Sushi and Sashimi Display (Chef Attended) Seafood Raw Bar Shrimp Cocktail, Oysters and Clams on the Half Shell With Lobster Tails or Crab Claws Carving Station (Chef Attended) Oven Roasted Turkey Breast with Cranberry Sauce and Gravy, Molasses & Bourbon Glazed Pork Loin Roasted Prime Rib with Au Jus, Seared Tenderloin of Beef, Roasted NY Strip Loin of Beef Mustard and Herb Crusted Salmon, Dill Crème Sauce Kosher Salt Encrusted Red Snapper with Drawn Butter and Lemon Mediterranean Appetizer Table Hummus, Baba Ganoush, Tzatziki Sauce & Falafel, Toasted Pita Sticks, Warm Naan Bread Fruit & Cheese with Grapes, Flatbread Crackers & Olives Warm Tomato Basil Bisque Soup Shooters topped with Grilled Cheese Pasta Station (Chef Attended) Select Three Pastas and Three Sauces, Penne, Rigatoni, Cheese Ravioli Pink Vodka, Marinara, Pesto, Primavera or Bolognese Sauce Chicken, Shrimp, Crushed Red Pepper, Garlic, Fresh Basil, Parmesan Cheese, Olive Oil & Tuscan Bread Display Caesar Salad Tossed with Parmesan and Croutons Tuscan Antipasto Station Fresh Ciliegine Mozzarella & Baby Tomato Salad with Extra Virgin Olive Oil, Pesto and Balsamic Grilled Vegetable Platter with Balsamic Reduction Assorted International Cheese Platter with Grapes, Berries and Flatbread Crackers Display of Italian Sliced Meats, Assorted Olives, Roasted Red and Yellow Peppers Vegetable Crudités and Blue Cheese Dip, Hummus & Pita Sticks Select Two Hot Items in Chafers Eggplant Rollatini, Meatballs Marinara, Sliced Sausage and Peppers Mussels Marinara, Fried Calamari, Tortellini with Pesto Cream Rigatoni Marinara or Bolognese, Penne with Pink Vodka Sauce

Asian Station (Chef Attended) Sweet Chili Glazed Fried Calamari Choice of Two: Vegetable, Chicken-Lemongrass or Pork Pot stickers, Shrimp Shumai with Citrus Ponzu Wok Bar - Choice of Two: Chicken, Shrimp, Pork or Beef with Assorted Vegetables Choice of: Fried Rice, Jasmine Rice or Vegetable Lo Mein Comfort Food Station Minimum of Three Items Franks in a Blanket, Pulled Pork Sliders with Slaw, Beef Sliders with Toppings Truffle Mac & Cheese, Sweet Potato Fries, Fried Mozzarella Sticks Crab Cake Sliders, Buttermilk Fried Chicken Fritters with Chipotle Ranch and Arugula Sausage and Peppers, Meatballs Marinara, Swedish Meatballs Ice Cream Sundae Bar Three Flavors of Ice Cream or Sorbet Served in Wafer Cone Baskets Vanilla, Chocolate, Strawberry, Coffee, Butter Pecan, Cookies & Cream, Mint Chocolate Chip, Chocolate Chip, or Raspberry, Mango or Lemon Sorbet Hot Fudge, Caramel, Strawberry Sauce, Pineapple, Crushed Oreos, Rainbow & Chocolate Sprinkles, M&Ms, Gummy Bears, Mini Marshmallows, Chocolate Chips, Fresh Whipped Cream Viennese Table Assorted Pies, Cakes, Mini Pastries and Desserts Cookies, Brownies and Biscotti Fresh Seasonal Fruit & Berry Platter Butler Passed Desserts Warm Mini Chocolate Chip Cookies with Milk Shots, Semi Frozen Strawberry and Caramel Stracciatella, Mini Ice Cream Sandwiches, Raspberry or Mango Sorbet, Chocolate Truffles Chocolate Mousse Cake Crumbles with Strawberry Coulis served on a Spoon Chocolate Dipped Strawberries/ French Macarons Popcorn or Cotton Candy Station Enhancements Colored Linens Gold or Silver Charger Plates Champagne Toast Dance Floor- Traditional Wood or Black and White Screen and Projector Portable Microphone with Speakers Private Bar Set-up with Bartender Valet Service

Bar Options Premium Open Bar Beer, House Wine, Soft Drinks Mimosas, Bellinis, Wine and Champagne Unlimited Soft Drinks Consumption Tab Upon Request Cakes or Cupcakes Half Sheet Cake (Serves 50) ~ Full Sheet Cake (Serves 100) Cakes: Vanilla- Devil s Food-Marble-Red Velvet-Carrot-Lemon Fillings: Vanilla, Chocolate or Fruit Mousse Peanut Butter Cream, Cannoli Cream Vanilla, Chocolate or Lemon Custard Fresh Fruit Mixed Berries or Bananas Frostings: Vanilla, Chocolate, Peanut Butter Buttercream Cream Cheese Frosting, Whipped Cream Frosting Fondant (additional charge, priced per size of cake) A 22% Service Charge and 7% Sales Tax will be added to all Food & Beverage Prices. 2016