Temple Island Meadows During Henley Royal Regatta SUMMER MENUS ALL PRICES EXCLUDE VAT PLEASE CONTACT US IF YOU HAVE ANY QUERIES: +44 (0) 1628 298080 regaea@gooseandberry.co.uk
PICNIC Menus Available for Moorings
PICNIC MENU A 60 for 2 to share Traditional Pork Pie Vicars Scotch Egg Pesto chicken & pepper skewers, sundried tomatoes, herb mayonnaise (GF) Fresh Herb quinoa, butternut, pomegranate, Rocket & Flaked Almonds (GF/ DF/Vegan) Heirloom Tomato, Basil & Mozzarella with Lemon and pesto (GF/V) Bread Rolls and Butter (V) Strawberries and clotted cream (V/GF) Chocolate Fudge Brownies (GF/V)
PICNIC MENU B 70 for 2 to share Smoked salmon pate, oat cakes Traditional Pork Pie Vicars Scotch Egg Vicars honey roast ham (GF/DF) Roasted vegetable quiche, fresh basil pesto (V) Potato salad with anchovies, capers, onion & mustard mayo Heirloom Tomato, Basil & Mozzarella with Lemon and pesto (GF/V) Bread Rolls and Butter (V) Strawberries and clotted cream (GF/V) Chocolate Fudge Brownies (GF/V) Cheese & Biscuits
PICNIC MENU additions Picnic Delivery 20 Lightly Salted Kettle Chips 1.00 per Unit Presented in a wicker picnic basket, yours to keep 15 Picnic Blanket 10 Picnics served in disposable packaging with disposable crockery, cutlery & paper napkins. Collection between 9.30am -11.30am or 4pm 5pm from Goose & Berry Picnic collection point situated in the Pavilion area.
BUFFET Menus Available for Moorings
BUFFET MENU A 30 per guest Bread Rolls and butter (one per guest) Mains Choice of 3 mains Red onion and fresh thyme tarte tatin (Vegan) Roasted vegetable quiche, fresh basil pesto (V) Vicars thick cut honey roast ham, dijon glaze (DF) Traditional pork and chicken pie Pesto chicken & pepper skewers, sundried tomatoes, lemon Mayonnaise (GF) Smoked salmon, pickled cucumber, borage blossom (GF/DF) Poached Salmon, Cucumber, fresh herby mayonnaise ( 2 supp. per guest) (GF) Sides Choice of 3 Sides Heirloom Tomato, Basil & Mozzarella with Lemon and pesto (GF) Quails Egg, Pesto, Fine Beans and Roasted Tomatoes (GF/V) Simple green salad, citrus olive oil dressing (GF/DF/Vegan) Penne, Pesto, Roasted Cherry Tomatoes, Mascarpone (V) Ensilada rusa potato salad with anchovies, capers, onion & mustard mayo (V) Fresh Herb quinoa, butternut, pomegranate, Rocket & Flaked Almonds (DF/GF/Vegan) Dessert Strawberries & cream Chocolate brownies (V/DF) Fresh scones, clotted cream and preserves (one per guest)
BUFFET MENU B 38 per guest Bread Rolls and butter (one per guest) Mains Choice of 3 mains Red onion and fresh thyme tarte tatin (Vegan) Roasted vegetable quiche, fresh basil pesto (V) Vicars thick cut honey roast ham, dijon glaze (DF) Traditional pork and chicken pie Pesto chicken & pepper skewers, sundried tomatoes, lemon Mayonnaise (GF) Smoked salmon, pickled cucumber, borage blossom (GF/DF) Poached Salmon, Cucumber, fresh herby mayonnaise ( 2 supp. per guest) (GF) Sides Choice of 3 Sides Heirloom Tomato, Basil & Mozzarella with Lemon and pesto (GF) Quails Egg, Pesto, Fine Beans and Roasted Tomatoes (GF/V) Simple green salad, citrus olive oil dressing (GF/DF/Vegan) Penne, Pesto, Roasted Cherry Tomatoes, Mascarpone (V) Ensilada rusa potato salad with anchovies, capers, onion & mustard mayo (V) Fresh Herb quinoa, butternut, pomegranate, Rocket & Flaked Almonds (DF/GF/Vegan) Dessert Eton mess Berry pavlovas, fresh strawberries, passion fruit coulis, edible flowers (V/GF) Chocolate brownies (V/DF) Cheeseboard, biscuits and chutney Fresh scones, clotted cream and preserves (one per guest)
BUFFET MENU additions Buffet Delivery 20 Lightly Salted Kettle Chips 1.00 per Unit Add breakfast pastries 4 p/p Add flower arrangement 45 Presented in a wicker picnic basket, yours to keep 15 Picnic Blanket 10 Buffets served in disposable packaging, crockery, cutlery and paper napkins. Collection between 9.30am -11.30am or 4pm 5pm from Goose & Berry Picnic collection point situated in the Pavilion area.
NOTES Dietaries Whilst we will try to accommodate allergies & dietaries, we cannot guarantee foods will be from requested ingredients or traces. Please ensure your guests are aware of this. We ask that you kindly choose your menu based on your guests tastes and dietaries. We do not offer additional choices for dietaries, but are happy to amend dishes to suit dietaries. We cannot mix and match menus. Delivery Food Collection/Delivery Times Collection between 9.30am -11.30am or between 4-5pm on request, from Goose & Berry Picnic collection point situated in the Pavillion area. If paying for delivery, please expect delivery between 10.30am-12pm. Buffet All food is served chilled and should be consumed within 2 hours. Buffet food is delivered/collected in disposable packaging and platters, with disposable plates cutlery and napkins. Glassware, staff and linen not included. Payment All prices subject to VAT. Bookings must be confirmed with a 25% non-refundable deposit and balance paid by 11 th June 2018. Amendments cannot be made to bookings after this date. Picnic All food is served chilled and should be consumed within 2 hours. Picnic food is delivered/collected in disposable packaging and platters, with disposable plates cutlery and napkins. Max 20 guests for picnic menus. Glassware, staff and linen not included.
The food was absolutely delicious and was also beautifully presented. The attention to detail was AMAZING and all your staff were so attentive and polite.
GET IN TOUCH, WE RE LOVELY! Goose & Berry Unit 7 Fullers Yard Sheephouse Road Maidenhead SL6 8HA +44 (0) 1628 298080 www.gooseandberry.co.uk