PICNIC HAMPER BROCHURE
|
|
- Jacob Eaton
- 6 years ago
- Views:
Transcription
1 PICNIC HAMPER BROCHURE
2 Honesty Picnic Hampers are freshly prepared by the team at the Crown & Garter in Inkpen, to order. Therefore we politely request 72 hours notice to fulfil orders. When making your order please state whether you would like your picnic in a traditional wicker hamper or in an Honesty jute bag. Bags carry no charge. Please note that there is a 9 per person deposit payable on wicker hampers, refundable upon return of the hamper and our reusable packaging in the form of an Honesty voucher which is redeemable on all Honesty products including meals, drinks and rooms at the Crown & Garter in Inkpen, courses at the Honesty Cookery School, Honesty Catering services, and indeed on your next hamper! Hampers can be collected from the Crown & Garter at a pre-arranged time or delivered free of charge within 2 miles of the pub. Deliveries further afield are made by arrangement but usually incur a fee of 1 per mile. Upon receipt of the hamper, we recommend placing all items in the refrigerator until leaving the house. Cool boxes/bags can be supplied by arrangement.
3 Hamper Suggestions Below you will find four different combinations for you to choose from, suited to different events. You can choose one these, a combination of these, or build your own hamper from a selection of any of the regular or monthly menu options found in this brochure. HAM001 Hamper Option A: Lunch TWO OF ALL THREE FROM THE MONTH S MENU, 2 S, BREAD & BUTTER For HAM002 Hamper Option B: Lunch & Afternoon Tea TWO OF All THREE, 2 S, 1 BOX OF FOUR SANDWICH FINGERS, 1 BOX OF FOUR ASSORTED SNACKS, AFTERNOON TEA FOR TWO, BREAD & BUTTER For HAM003 Hamper Option C: Family Day Out 3 OF ALL THREE TO SHARE, 1 BOX OF FOUR ASSORTED S, 2 BOXES OF 6 SANDWICH FINGERS, 1 BOX OF SIX ASSORTED SNACKS, AFTERNOON TEA FOR 3, BREAD AND BUTTER For 2 adults & 2 children HAM004 Hamper Option D: Afternoon Tea 1 BOX OF FOUR ASSORTED SANDWICH FINGERS, 1 BOX OF FOUR ASSORTED SNACKS, 1 BOX OF TWO ASSORTED S, AND AFTERNOON TEA FOR TWO For
4 Regular Options HAM005 Mini Pork Pies p HAM006 Mini Scotch Eggs HAM007 Mini Spicy Vegetable Pasties p HAM008 Box of Assorted Snacks BOX CONTAINING A SELECTION FROM THE ABOVE HAM009 Box of HAM010 Box of 4 Fingers 4.50 Assorted Sandwiches BOX CONTAINING A SELECTION FROM THE MONTH S MENU HAM011 Box of 6 Fingers 6.75 HAM012 Assorted Dessert Box of HAM013 BOX CONTAINING A SELECTION FROM THE MONTH S MENU Box of HAM014 Afternoon Tea SCONES FROM THE HONESTY BAKERY, HOMEMADE CLOTTED CREAM AND STRAWBERRY JAM 1 scone 3.00 HAM015 British Artisan Cheese, Crackers, Chutney 1 portion HAM016 Bread & Butter SELECTION OF BREAD ROLLS FROM THE HONESTY BAKERY, WITH OUR VERY OWN CRÈME FRAÎCHE BUTTER 2 rolls, 25g butter 3.00
5 March MAR001 MAR002 Smoked Haddock Quiche SUSTAINABLY CAUGHT HADDOCK, SMOKED OVER WOODCHIPS AND TEA LEAVES AND THEN COOKED IN A RICH SAVOURY CRÈME FRAÎCHE CUSTARD, IN A SHORTCRUST PASTRY CASE Ham, Pickled Pear & Old Winchester Salad CROWN & GARTER ROAST HAM, PICKLED PEARS AND SHAVINGS OF LYBURN FARM S HARD CHEESE, WITH WALNUTS, A FEW LEAVES AND BALSAMIC DRESSING 1 portion portion 8.00 MAR003 Shredded Carrots in Vinaigrette VERY FINE CARROT BATONS MARINADED IN HOUSE VINAIGRETTE, FINISHED WITH CHIVES MAR004 Hummus, Beetroot & Spring Onion Wrap HOMEMADE HUMMUS, STEAMED BEETROOT IN A SOFT WRAP Box of MAR005 box of MAR006 Sausage & Red Onion Marmalade, White Bread USING OUR VERY OWN BOXFORD BANGER SAUSAGES Box of 4 fingers 5.20 MAR007 Box of 6 fingers 7.75 MAR008 Chargrilled Chicken & Pesto, Malted Grain Bread Box of 4 fingers 5.20 SMOKY FREE RANGE CHICKEN THIGH IN A SOFT WRAP WITH A PESTO MADE WITH MAR009 KALE, PUMPKIN SEEDS, HAZELNUTS & OLD WINCHESTER Box of 6 fingers 7.75 MAR010 Apple, Rhubarb & Cinnamon Crumble Squares APPLE SPONGE, TOPPED WITH A LAYER OF SHARP STEWED RHUBARB AND COVERED IN CRUMBLE 1 square 3.15 MAR011 Chocolate, Walnut & Dried Fruit Brownies 1 brownie 2.25
6 April APR001 Smoked Mackerel & Bulgur Wheat Salad 1 portion 4.95 APR002 Chinese Chicken Thighs & Drumsticks, FREE RANGE CHICKEN MARINADED IN HONEY, CHINESE SPICES, SOY SAUCE AND SESAME OIL 1 thigh, 1 drumstick 8.00 APR003 Curried Cauliflower Salad CAULIFLOWER FLORETS ROASTED WITH CURRY POWDER, TUMERIC, CUMIN SEEDS, NIGELLA SEEDS & MUSTARD SEEDS, MIXED WITH RED ONIONS, CORIANDER, ALMONDS, CHICORY, AND DRESSED WITH LEMON JUICE AND EXTRA VIRGIN ENGLISH RAPESEED OIL APR004 Box of 4 fingers 3.80 Cheese & Pickle, Malted Grain Bread KEEN S CHEDDAR AND MIXED PICKLE APR005 Box of 6 fingers 5.70 APR006 Box of 4 fingers 6.55 Bacon, Lettuce & Garlic Mayonnaise Bap SMOKED BACK BACON, MIXED LEAVES, ROASTED GARLIC MAYONNAISE APR007 Box of 6 fingers 9.80 APR008 Box of 4 fingers 3.00 Egg Mayonnaise, Cress, Wholemeal Bread FREE RANGE EGGS, HOUSE MAYONNAISE AND SALAD CRESS APR009 Box of 6 fingers 4.50 APR010 APR011 Rhubarb Bakewell Tart TRADITIONAL DERBYSHIRE WITH A TWIST. SHORTCRUST PASTY, RHUBARB JAM, & FRANGIPANE Individual Parsnip Cake MINI TIN LOAF CAKE, WITH PECANS AND STEM GINGER 1 tart
7 May MAY001 MAY002 MAY003 Crayfish Cocktail with Asparagus LOCALLY CAUGHT CRAYFISH MIXED WITH HOUSE MARIE-ROSE SAUCE, 3 ASPARAGUS SPEARS Seared Marinated Beef Salad with Rainbow Radishes TOPSIDE OF BEEF MARINATED IN BRANDY, HERBS, AND SPICES. DRESSED WITH MARINADE DRESSING, AND THINLY SLICED MULTI-COLOURED RADISHES Mixed Leaf Salad, Honeysuckle Blossom Dressing, Mixed Toasted Nuts DELICIOUS COMBINATION OF BABY CULTIVATED AND FORAGED LEAVES, A DRESSING MADE USING HONEYSUCKLE BLOSSOM FORAGED BY OUR CHEFS FROM THE AREA AROUND THE CROWN & GARTER, AND TOASTED WALNUTS, HAZELNUTS AND PINE NUTS 1 portion portion 8.00 MAY004 Waterloo Cheese, Green Tomato Chutney, Walnut Butter, Sourdough Bread LUXURIOUS LOCAL SOFT COW S CHEESE, UNUSUAL CHUTNEY WITH GREEN TOMATOES AND BUTTER BEATEN WITH CRUSHED WALNUTS Box of 4 fingers 6.55 MAY 005 Box of 6 fingers 9.80 MAY006 Roast Lamb, Minted Yoghurt, Watercress, White Bread Box of 4 fingers 3.00 SLOW ROAST PINK LAMB WITH A REFRESHING COMBINATION OF OUR HOMEMADE MAY007 YOGHURT AND MINT Box of 6 fingers 4.50 MAY008 Crayfish Cocktail, Wholemeal Bread LOCALLY CAUGHT CRAYFISH, WITH HOUSE MARIE-ROSE SAUCE Box of 4 fingers 3.80 MAY009 Box of 6 fingers 5.70 MAY010 MAY011 Green Tomato Jam & Vanilla Cream Tart UNUSUAL BUT DELICIOUS JAM WITH LIME RIND AND BLACK PEPPER, SERVED WITH CREAM AND RICOTTA WHIPPED WITH VANILLA Individual Banana & Chocolate Cream Cake BANANA CAKE WITH A LAYER OF CUSTARD, ALL COATED IN LUXURIOUS DARK CHOCOLATE GANACHE 1 tart
8 June JUN001 JUN002 JUN003 Fish & Shellfish Trio with Toast POTTED CRAB SPICED WITH MACE, HOUSE SMOKED MACKEREL PÂTÉ, AND SALMON CURED IN DARK MUSCOVADO SUGAR AND DILL, SERVED WITH HONESTY SOURDOUGH MELBA TOASTS Individual Hand-Raised Chicken, Ham & Baby Leek Pie CHICKEN BREAST MARINADE WITH NUTMEG, CROWN & GARTER ROAST HAM AND BABY LEEKS, IN A TRADITIONALLY HAND RAISED HOT WATER CRUST PIE Salad of Mixed Grains, Peas & Broad Beans with Tea Vinaigrette SPELT, BARLEY, QUINOA, LENTILS AND BULGUR WHEAT COOKED IN HERBY VEGETABLE STOCK, FINISHED WITH EXTRA VIRGIN ENGLISH RAPESEED OIL, MIXED WITH FRESHLY PODDED PEAS AND BROAD BEANS AND DRESSED IN A GREEN TEA VINAIGRETTE 1 portion pie 8.00 JUN004 Somerset Brie & Smoked Streaky Bacon, Malted Grain Box of 4 fingers 6.55 Bread JUN005 A CLASSIC BRITISH CHEESE WITH VICAR S GAME BACON Box of 6 fingers 9.80 JUN006 Salt Beef & Sauerkraut, White Bread SALTY BEEF, SOUR CABBAGE, PERFECT COMBINATION! Box of 4 fingers 5.20 JUN007 Box of 6 fingers 7.75 JUN008 Home-cured Salmon, Dill, Capers, Wholemeal Bread Box of 4 fingers 1.75 SALMON CURED IN DARK MUSCOVADO SUGAR AND DILL, BREAD SPREAD WITH A JUN009 MAYONNAISE LIKE DILL AND CAPER SAUCE Box of 6 fingers 2.50 JUN010 JUN011 Gooseberry Eton Mess SEASONAL TAKE ON THE PUBLIC SCHOOL CLASSIC: CRUSHED MERINGUE, WHIPPED CREAM AND A COMPOTE MADE USING GOOSEBERRIES FROM COBB S FARM Mini Victoria Sponge YOU CAN T BEAT A CLASSIC 1 tart
9 July JUL001 JUL002 Hot Smoked Salmon & Horseradish Potato Salad SALMON SMOKED OVER WOOD CHIPS & TEA LEAVES, FLAKED WITH NEW POTATOES, HOUSE MAYONNAISE, CRÈME FRAÎCHE, LEMON JUICE, BRONZE FENNEL, RADISHES AND GRATED HORSERADISH Individual Bacon & Pea Quiche FRESH GARDEN PEAS AND SMOKED BACON LARDONS COOKED IN A RICH SAVOURY CRÈME FRAÎCHE CUSTARD, IN A SHORTCRUST PASTRY CASE 1 portion JUL003 Raw Vegetable Summer Salad BROCCOLI, CAULIFLOWER, CARROTS, CELERY, RADISHES, PEPPERS, CUCUMBER, AND RED ONION MARINADED IN HOUSE VINAIGRETTE JUL004 Cheese & Pickle, Malted Grain Bread KEEN S CHEDDAR AND MIXED PICKLE Box of 4 fingers 6.55 JUL005 Box of 6 fingers 9.80 JUL006 Ham & Chutney, White Bread Box of 4 fingers 5.20 CROWN & GARTER ROAST HAM, WITH ONE OF OUR HONESTY CHUTNEYS, ALSO JUL007 AVAILABLE FOR PURCHASE ON ITS OWN FROM THE BAKERY AT THE CROWN & GARTER Box of 6 fingers 7.75 JUL008 Salmon & Caper Crème Fraîche, Wholemeal Bread Box of 4 fingers 1.75 LIGHTLY POACHED SALMON FLAKED TOGETHER WITH CAPERS AND OUR OWN CRÈME JUL009 FRAÎCHE Box of 6 fingers 2.50 JUL010 JUL011 Strawberry Tart & Clotted Cream Custard Tart Shortcrust pastry filled with set custard and Cobb s Farm Strawberries Mini Chocolate Cake YOU CAN T BEAT A CLASSIC 1 tart
PRODUCT RANGE & PRICE LIST
PRODUCT RANGE & PRICE LIST Office Food Honesty Catering Great Common Road Inkpen Near Hungerford Berkshire RG17 9QR catering@honestygroup.co.uk 01488 668 325 Thank you for choosing Honesty Catering. Honesty
More informationRoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise
RoCRE Rothamsted Centre for Research & Enterprise Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts Menu Breakfast Menu Breakfast rolls Thyme roasted mushroom, bacon or sausage
More informationPARTY BUFFET PICNIC PLATTER 18PP
MIDDLE EASTERN PLATTER 15PP Sweet potato falafel Spiced lamb meat balls Fried hallumi cheese Griddled flat breads with hummus and tzatziki Red cabbage, pomegranate and sumac salad Bulgar wheat tabbouleh
More informationEvents & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
More information2018 Photo Shoot Package (Minimum 10 Guests)
2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
More informationfunctions At The Wessex Royale Hotel
functions At The Wessex Royale Hotel FUNCTION INFORMATION For that occasion to celebrate a Birthday, Anniversary, Wedding or Special Family celebration, why not come and see our William Barnes Room? Our
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationCO N F E R E N C E S
CONFERENCES Half-Day Conference Package MENU OPTION Working Lunch Menu Hot Working Lunch Menu Lunch menu options are available without a conference package ARRIVAL AND HALF DAY CONTINUOUS COFFEE Freshly
More informationFinger buffet suggestions
Canapé suggestions Filo parcels of Cornish brie with Healey s apple chutney Mini Yorkshire pudding with roast beef and horseradish cream Mini Blinis topped with Rodda s crème fraiche, local smoked salmon
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationAutumn Term Week Three - SATURDAY
Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationSpring and summer sharing menus for 12 or more guests
Spring and summer sharing menus for 12 or more guests Bakery Restaurant Winestore Clubroom Terrace Bedrooms High Street Bruton Somerset BA10 0AE 01749 814 070 www.atthechapel.co.uk mail@atthechapel.co.uk
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationmenu served 12:00pm - 5:00pm Monday - Saturday pub classics main course vegetarian/vegan ANY TWO MAIN COURSES FOR 22 desserts
menu served 12:00pm - 5:00pm Monday - Saturday pub classics Homemade Steak and Ale Pie 13.50 black pepper pastry, buttery mashed potato, selection of vegetables Homemade 8oz Burger 12.50 guinness rarebit,
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationDAY DELEGATE MENU - MONDAY
DAY DELEGATE MENU - MONDAY BREAKS ARRIVAL G² Awake Pots Goji Berries, Milk Chocolate Covered Cranberries, Yoghurt Covered Raisins Green Smoothie - Lime, Avocado, Cucumber, Spinach, Low-Fat Greek Yoghurt
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationMEAL SELECTION AND BOOKING
STAINES MASONIC H A L L M E N U Please find attached our suggested menu selection for 2018/19. I would like to take this opportunity to advise you that all our dishes are home-cooked and I prepare them
More informationSavoury & Sweet Finger Buffet Menu
Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationForks & Salads. Healthy and wholesome Salads and Buffets perfect for individuals or sharing
This menu will be served from 1st June 2018 to 30th September 2018 Allergen information is available on our website and is supplied with your order Full Ts & Cs on our website Forks & Salads Healthy and
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationCafé Rouge Sample Menu. Bread & nibbles
Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationNIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More informationHoliday Menu Corona Del Mar Breakfast, Lunch, Desserts and Wine E. Coast Hwy. Corona del Mar, CA 92625
Holiday Menu 2015 Corona Del Mar Breakfast, Lunch, Desserts and Wine 949-719-9462 3222 E. Coast Hwy. Corona del Mar, CA 92625 Laguna Beach Breakfast, Lunch, Desserts and Wine 949-494-6302 350 Ocean Avenue
More informationPlace Farm House Residential Home Menu Week 1
Place Farm House Residential Home Menu Week 1 WEEK 1 Lunch Main Meal Alternative Tea Main Option Alternative MON Fishcakes with New Potatoes and Chicken Nuggets with New Potatoes and Jacket Potato with
More informationconference and events menu
conference and events menu tasty food Eat to you is the delivered catering service of the University of Reading. We aim to deliver a quality service whether we are providing tea and coffee for a meeting
More informationTheCedars Catering Menu
TheCedars Catering Menu Contents Refreshments 3 Breakfast 4 Build Your Own Lunch - Step 1 Platters 6 Individual Lunches 7 Special Diets 8 Build Your Own Lunch - Step 2 Buffet Items 9 Build Your Own Lunch
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationCatering Choices for meetings and events.
SOULTON HALL Catering Choices for meetings and events. A selection of menus offering a variety catering options to support events from business meetings, to product launches,. The emphasis in on good quality
More informationSample Finger Buffets
Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
More informationWhite Peak Restaurant Hospitality Packages
6-10 June 2018 White Peak Restaurant Hospitality Packages Be part of something amazing Partnered by RHS Registered Charity No: 222879/SC038262 White Peak Restaurant Drawing on the outstanding beauty of
More informationWEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationThames View Lounge Bar & Terrace Room Service Menu
Thames View Lounge Bar & Terrace Room Service Menu Thames View Lounge Bar Thames View Lounge Bar and Terrace are open daily from 10.00am to 11.00pm. Food in those areas is served from 10.00am to 10.00pm
More informationFreshly brewed tea or coffee served with all butter shortbread fingers or Mini fresh fruit pots with compressed pineapple
DDR 1 Freshly brewed tea or coffee served with wholemeal banana bread Mid-Morning Freshly brewed tea or coffee served with all butter shortbread fingers or Mini fresh fruit pots with compressed pineapple
More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationc a t e r i n g m e n u
c a t e r i n g m e n u The Gregan Group is experienced in providing professional catering services for a variety of events for a diverse range of clients. Our menus are designed to provide options for
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationH O T B U F F E T M E N U
CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More informationLunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard
Lunch Week One Smoked Haddock in Cheese Sauce or Tomato & Basil Pasta Served with Creamed Potatoes, Peas & Cauliflower Dessert: Lemon Cheesecake Chicken Pie or Vegetable Pasties Served with Creamed Potatoes,
More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationLemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
More informationT: E: W:
PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
More informationBairds Rochford Masonic Menu effective from 1st September 2016
Bairds Rochford Masonic Menu effective from 1st September 2016 Important Note: Please advise us of any allergies before your function date We require Menu and times with estimated numbers, a minimum of
More informationReading VS Queens Park Rangers Menu Pack
Reading VS Queens Park Rangers Menu Pack Friday 30 th March 2018 Royals Appetiser Grissini bread sticks, black pepper cream cheese Marinated olives and cornichons Artisan breads Unsalted butter and dipping
More information15Hatfields Lunch Menu
Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationRestaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream
Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy
More informationHAPPY. EVER AFTER from
HAPPY EVER AFTER from 1 ASSCHER A WEDDING FOR EVERY PURSE 80.00 pp Crisps, nuts and olives A glass of prosecco or beer on arrival Seasonal three-course menu Half a bottle of house wine during dinner A
More informationPLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS.
Lunch BREDA MURPHY Head Chef Adam Jenyon Starters Ballymaloe chicken liver pâté, Cumberland sauce and toasted soda bread 6.95 or 8.95 main course (GFA) Seafood chowder of scallops and mussels served with
More informationK E N T S T R E E T D E L I
CATERING MENU Fresh Sandwich platter Your choice multigrain, wholemeal & white Gluten free option available on request. Sandwich platters from $70 ( pick fillings from list below ) Rolled free-range leg
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationTraditional Devon Hog Roast
sample Traditional Devon Hog Roast Hog roast for 80 680 Hog roast for 100 720 Hog roast for 120 790 Hog roast for 150 860 Hog roast for 200 990 SEE FURTHER OPTIONS ON FOLLOWING PAGES OR JUST GIVE US A
More informationVredenhof Organic Estate Coffee Shop
Vredenhof Organic Estate Coffee Shop Lunch Menu *Service Hours: Breakfast service: 08:00 11:30 & Lunch service: 12:00 15:00* Please note that every dish is made fresh, to order & may take a little longer
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
More informationCATERING PRE-PACKED MENU
CATERING PRE-PACKED MENU Autumn 2019 CANAPES SMALL BITES VEGETARIAN Corn bread w smoked salmon, sour cream & micro herbs... 3.0 Chinese pancakes w chicken, cucumber, spring onion & mandarin... 3.0 Beetroot
More informationDAY DELEGATE Food & Drink Packages 2017
DAY DELEGATE Food & Drink Packages 2017 From delicious Danish pastries with a piping hot cup of coffee on arrival to a mouth watering buffet selection at lunchtime, we have the whole event covered to ensure
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
More informationFestive Christmas Menus
Festive Christmas Menus 2017 info@penniblack.co.uk 08003896107 www.penniblack.co.uk About us PenniBlack Catering is a leading London events and contract catering company that delivers first-class food
More informationCatering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs.
Catering Menu 2018 Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs. If you are planning a breakfast, lunch, a client meeting or a private event, please
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche & cracked black pepper Apricot wrapped in pancetta & sage Warm Chorizo & Manchego risotto
More informationBreakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
More information8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
More informationMEETINGS AND PRIVATE EVENTS
MEETINGS AND PRIVATE EVENTS MENU EVENTS MENU Whether you are planning a business meeting, an intimate dinner or a sophisticated cocktail party, DUKES LONDON has a variety of elegant private dining rooms
More informationwonderful the most time of the year
It's wonderful the most time of the year Celebrate with family and friends at The White Horse & Griffin Christmas 2017 Christmas Parties Available Sunday - Friday from 3rd - 22nd December Whipped Herbed
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationSalads: (serves 10)
Party Platters Finger Food (minimum 10) Classic : 4.50per person Mini Vol-au-vents, Gourmet Cocktail Sausages, mini Scotch Egg, Cocktail Tartlets, and Red Onion and Pork Mini Sausage Rolls Vegetarian Delight:
More informationDAY DELEGATE MENUS 1 of 1 1
1 of 1 1 PACKAGES Realm Starter Package Arrival Morning tea; please choose 1 sweet or savoury selection. Served with T2 Tea & brewed coffee Daily working lunch; including 1 hot dish, 1 side dish, 2 salads,
More informationThe Farm Shop Kitchen
The Farm Shop Kitchen Parties and gatherings large or small, the Farm Shop Kitchen is here to help them go with a swing. Canapes, sandwich platters, finger buffets, colourful salads, dinner party meals,
More informationOutside Catering Pricelist 2015
THE GLUTEN FREE KITCHEN COMPANY CAFE ~ DELI ~ FOODSTORE ~ BAKERY Europe s 1 st Entirely Gluten & Wheat Free Eatery Email: orders@thegfkitchenco.ie Web: www.thegfkitchenco.ie Tel: 086 241 43 49 Outside
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationWith our Winter Meadow decorations, fabulous Festive Cocktail
With our Winter Meadow decorations, fabulous Festive Cocktail selection complemented with our hearty Festive Menu, Urban Meadow becomes Winter Meadowland, a wintery haven this festive season. We can cater
More informationCONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST
RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED
More informationCANAPÉ SELECTION per person (5 each) Roast Beef in Mini Yorkshire Puddings with Horseradish. Mushroom Mini Quiche
CANAPÉ SELECTION 6.20 per person (5 each) Roast Beef in Mini Ykshire Puddings Hseradish Mushroom Mini Quiche Spinach, Ricotta & Pine Nut Filo Tarts Goats Cheese & Tomato Chutney Tarts Smoked Salmon & Beetroot
More informationBBQ Menu. Main Course Items
0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne
More informationSweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50
BREAKFAST ITEMS: Min order 10 per item Rhubarb and apple with coyo and pepita crunch (GF) $8.00 Housemade maple buckwheat granola, greek yoghurt and berries (GF) $8.00 Sweet quinoa with poached pears (GF
More informationParties & Celebrations
Parties & Celebrations The Dirty Habit Upper Street Hollingbourne Kent ME17 1UG 01622 880880 www.thedirtyhabit.net Celebrations & parties menus Autumn & winter menu 1 st October 30 th march 28 menu Seasonal
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in
More informationRHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL
RHODES LUNCH PROGRAMME MENU FOR WEEK 1 JEBEL ALI SCHOOL Flapjack Milk Cheese & Pineapple Cubes Crackers Hummus Crudités Baked Mixed Chips Summer Fruit Granola Pot Beef Tomato & Red Lentil, Leek & Mushroom
More informationCONGRATULATIONS. The Pentire Hotel is one of the leading venues in Newquay for Weddings, Conferences and Functions.
CONGRATULATIONS May we firstly take this opportunity to congratulate you on your engagement and forthcoming wedding and wish you well for your future together. A friendly, welcoming atmosphere awaits you
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
More information