Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN

Similar documents
Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN

Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.

Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham

Chef s Recommendations

FROM THE STEAMER - DIM SUM

CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST

Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast

WELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH

STARTERS & SMALL PLATES

CHINESE NEW YEAR LUNCH PROMOTION

LUNCH OFFER 2 COURSE MEAL COURSE MEAL 19.50

Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g

Picks Impression Thai Restaurant

Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g

Buffet Lunch $ per guest

E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce

APPETIZERS DIM SUM. STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P

VicAsia Tasting Menu. Classic Entrée of Asia

THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian

TO CREATE THESE ALLURING DELICACIES,

SHARING DISHES ASIAN TAPAS STARTERS SOUP SALADS EACH OF THE FOLLOWING IS ENOUGH FOR 2 PEOPLE TO SHARE PRAWN CRACKERS 2.50

Menu. Waiting times may vary. Please allow approx min waiting times on some items.

CHINESE NEW YEAR ALA CARTE MENU

Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22

BUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

APPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE

ENTREES APPETIZER $ Sang Chow Bow with Duck Meat (2 pieces served on fresh lettuce leaves) $17.80

Menu is subject to changes

MENU. Balinese Cuisine

Prawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions

$16 Roasted Pork. $14 Smoked Duck. $14 Deep-fried Frog with Sliced Ginger. $14 Marinated Spiced Duck Wings & Beancurd

All menu and price are subject to change without prior notice

Zheng. the dining experience second to none! Fleet Admiral and diplomat, Zheng He, was one of the most famous explorers in the history of China.

For group bookings, special events, or lunch and dinner reservations, please contact us on or via at

Signature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures

MONDAY A Taste of Asian Night Buffet

CHINESE STARTERS THAI STARTERS

Open 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm

The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and

APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce

Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child

Vietnam Hilltop Restaurant Take-Away Menu

Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.

April Cold Canapés

Appetizers 1. Crispy Fried Calamari $8 2. Crispy Tofu skin roll $7 3. Nem (4) $6 4. Veggie Nam (4) $6 5. Nem Chao (Summer roll) (2)

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS

Asian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce

A WHOLE NEW THAI EXPERIENCE

STARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili

Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item

A LA CARTE MENU STARTERS

STARTERS. 1. Spring Rolls pcs. 3. Fried Cantonese Dumplings pcs. 5. Sesame Prawn Toast pcs. 7. Prawn Crackers 2.20.

蒸点 Steamed Item. Ti Chen Steamed Prawn Dumplings Har Kao" Steamed Signature Chicken Dumplings Siew Mai" 14.15

Dinner Menu Entrees Mellow Tasting Plate 9.90

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.


TO THE RULER, THE PEOPLE ARE HEAVEN; TO THE PEOPLE, FOOD IS HEAVEN.

2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-

Zheng. Management of Zheng. the dining experience second to none!

ENTREE MENU. Spring Rolls (3 Rolls) Vegetarian Spring Rolls (3 Rolls) $5.00 $5.00. Pork, Prawn, Wrapped In Rice Paper (3 Rolls)

brunch \chäp-sü-ē\ n. origin : chinese cantonese jaahp-seui = odds and ends, from 杂 ; jaahp-assorted + 碎 ; seui-pieces

Weekday Buffet Lunch (Menu A)

BANGKOK CUISINE THAI RESTAURANT

Dixon Park Surf Venue Menu Options

ELEMENT Buffet Dinner March

STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49

Jonathan Villar Head Chef

Dieter s Special. Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649. Larb Gai 649. Broccoli with Haricot Beans Salad 449

BABY SHOWER/ BIRTHDAYS 2018

NEDLANDS - MENU (DINE IN) Banquets

Crystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling. Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom

kalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person

ROMANCE CHINESE DINNER OF NINE COURSES

FIRST ELEMENT SOUP ELEMENT

ARANDA COUNTRY CLUB CATERING ORDER FORM. Catering Day & Date: Time required: No of Guests: Catering Location:

Signature Menus. Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0) Fax + 44 (0)

entrée miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut

Roast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop

Fung s Kitchen Menu. Lunch. Soup. Seafood. Mixed Seafood w/ Bean Curd. Fish Meat w/ Shredded Chicken & Ham. White Fungus w/ Shredded Chicken

BANGKOK CUISINE THAI RESTAURANT

CHIANGMAI THAI. Restaurant. Menu BANQUET SET 1

1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.

Your Choice of : Soup. Garnish Steamed Rice Yang chaw rice stir fried noodles

NEDLANDS - MENU (TAKE AWAY)

A LA CARTE MENU. Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad.

TASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia

APPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6

Cold Appetizers. Crustacean Bar. *Nasi Kandar Corner*

While some of the items on our menu are normally gluten free, others are specially prepared with gluten free

Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.

13. Beef with Broccoli

Appetizers. Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing

COCKTAIL MENU Winter 2017

The Eatery International Hi Tea Menu 1

Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.

Authentic Cantonese Cuisine Since 1976

THAI HERB S FAVOURITES

Transcription:

Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN

PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties of DIM SUM and NOODLES *Inclusive FREE FLOW Ice Lemon Tea Monday - Friday 12.00PM - 2.30PM *Pork Free *Not valid with usage of ANY other promotion or discount

Chef 's RECOMMENDATION Fresh Oysters with Asian Dressing GALIC, SHALLOTS, GINGER, CORIANDER, RED WINE VINEGAR (6pcs) SAUTEED BLACK PEPPER DUMPLINGS IN GARLIC BUTTER WITH GINGER, CORIANDER AND DRIED CHILLI DEEP-FRIED LOH MAI KAI WITH EGG BATTER, SMOKED CHICKEN, SALTED EGG YOLK, DRIED SHRIMPS, SHIITAKE MUSHROOM, TRUFFLE OIL, PEANUT, CHILLI HERBAL DUMPLING BROTH WITH GINGER, GARLIC, RED DATES, WOLFBERRIES, CHILI AND RICE WINE

Chef 's RECOMMENDATION FOR 2 PERSONS GRILLED RED EMPEROR AND SOFT SHELL CRAB ACCOMPANIED WITH PRAWNS, CLAMS, FERN & SOUR LEAVES, LADYFINGER, THAI CORIANDER, THAI BASIL AND LAKSA LEAVES STEAMED IN A BAMBOO STEM. SERVED WITH TWO BOWLS OF RICE. Cheezie Clams GOLDEN POT FILLED WITH CURRY LEAVES, LEMONGRASS, CHEDDAR CHEESE, SRIRACHA AND WINE Drunken Clams COOKED IN PERFECTION WITH EGG, GINGER, SESAME OIL AND LOTS OF RICE WINE

4 Course TASTING MENU The Best of Opium FIRST SCALLOP WITH SOYA GLAZE, PRAWN YAM ROLL ON MANGO SALAD, LEMONGRASS STICK ON FERN LEAF SALAD, CHICKEN SATAY WITH CUCUMBERS, ONIONS & RICE CUBES, CHEESE SAMOSA SECOND Curry SPAGHETTINI WITH SALMON THIRD BEEF RENDANG, NORWEGIAN SALMON CURRY, CREAM BUTTER PRAWNS, LOTUS LEAF BUN, POPPY SEED RICE FOURTH SAGO GULA MELAKA, PINEAPPLE CRUMBLE, CHRYSANTHEMUM TEA

ALL DAY & NIGHT SNACKS CRUNCHY BITES LEMONGRASS STICKS CHICKEN, SQUID, LEMONGRASS, TUMERIC SESAME PRAWN ROLLS CHICKEN, PRAWN, YAMBEAN, SPRING ONIONS BBQ CHICKEN SESAME BUN BBQ CHICKEN, SESAME SEEDS, PASTRY CHEESE SAMOSAS ( V) POPIAH SKIN, 3 CHEESE, RAISINS, APRICOT CHUTNEY SPICY SAMOSAS POTATOES, CURRY PASTE, CORN, PEAS, CARROTS, CUCUMBER YOGHURT MONEY BAG CHICKEN, SQUID, LEEK, SEAWEED VEGETABLE SPRING ROLLS ( V) CARROT, YAM BEAN, SPRING ROLL SKIN LAMB FRIT BALLS BRAISED LAMB, CAMEMBERT CHEESE, SAMBAL MAYONNAISE FIGHTING COCK WINGS CHICKEN WINGS, BOURBON, HABANERO, HOISIN SAUCE SALT AND CHILLI SQUID FLOWER SQUID, ROASTED GARLIC, GREEN CHILLIES, SZECHUAN PEPPER, SALT FRIED CHEESE BREAD DUMPLING CHICKEN, SQUID, YAM BEAN, CHEESE, PASTRY PRAWN YAM ROLLS CHICKEN, SQUID, YAM BEAN, CORIANDER, PRAWN, YAM CRAB CAKES CRAB MEAT, HERB SAMBAL PRAWN FRITTERS WITH SALTED EGG HOLLANDAISE PRAWNS, TEMPURA BATTER, SALTED EGG YOLK, BUTTER, EGG, LEMON JUICE SATAY GRILLED MEAT, PEANUT SAUCE, CUCUMBER, ONION, RICE CAKE CHICKEN OR BEEF LAMB

ALL DAY & NIGHT SNACKS STEAMY BITES SIEW MAI CHICKEN, PRAWN, MUSHROOM, YAM BEAN CRYSTAL DUMPLING CHICKEN, PRAWN, MUSHROOM PHOENIX DUMPLING CHICKEN, SQUID, PRAWN, CORIANDER BLACK PEPPER DUMPLING CHICKEN, CABBAGE, BLACK PEPPER HERBAL DUMPLING CHICKEN, CHINESE HERBS, YAMBEAN CABBAGE ROLLS (V) CABBAGE, BLACK FUNGUS, MUSHROOM, CARROT, PEPPERS, NOODLES PRAWN DUMPLING PRAWN, SPRING ONION CRABSTICK IN SMOKED CHICKEN ROLLS CHICKEN, CRABSTICK, WANTON SKIN SCALLOPS WITH SOYA GLAZE SCALLOPS, SOYA, GINGER, CHILLI, GARLIC, SPRING ONIONS Special! LOH MAI KAI SMOKED CHICKEN, SALTED EGG YOLK, DRIED SHRIMPS, SHIITAKE MUSHROOM, TRUFFLE OIL, PEANUTS. SALTED EGG CREAM BUN CUSTARD, SALTED EGG, FRESH MILK BBQ CHICKEN BUN CHICKEN, SWEET SAUCE, PASTRY CORIANDER DUMPLING CHICKEN, CABBAGE, CORIANDER CRYSTAL BAO CHICKEN, CORIANDER, CARROT, MUSHROOM

Tummy WARMERS HOT & SOUR SOUP WITH SZECHUAN PARCEL BLACK FUNGUS, MUSHROOM, CHICKEN, TOFU, CHILLI, CORIANDER, EGG, SESAME OIL, VINEGAR ORIENTAL FISH SOUP BUTTER FISH, CHAYOTE, BLACK FUNGUS, CARROT, LEEK, SAFFRON PEPPERY LAMB SOUP LAMB CUBES, CARROT, POTATO, LOCAL SPICES, CORIANDER, FRIED SHALLOTS

Sensational SALADS FERN LEAF SALAD WITH GRILLED PRAWNS WILD FERN LEAVES, PRAWNS, SAMBAL, GINGER FLOWER, SHALLOTS, COCONUT, LIME JUICE MANGO SALAD WITH SOFTSHELL CRAB GREEN MANGO, CRISPY ANCHOVIES, DRIED SHRIMPS, CHILI, LIME JUICE, SHALLOTS, PEANUTS ASIAN CRAB & AVOCADO SALAD CRABMEAT, AVOCADO, TOMATO, RAJA ULAM, PENNYWORT, SAMBAL, COCONUT, ONION, LIME JUICE CRISPY TOFU SALAD (V) WHITE TOFU, GREEN MANGO, GREEN PAPAYA, CUCUMBER, GINGER FLOWER, CALAMANSI, CORIANDER, PEANUTS

Naughty NOODLES/RICE CURRY SPAGHETTINI WITH SALMON SPAGHETTINI, SALMON FILLET, COCONUT BROTH, SPICES, DRIED SHRIMPS, CHICKEN, LONG BEANS, SPROUTS, TOFU PUFFS, EGG OPIUM WANTON NOODLES THIN NOODLES, SPECIAL SOYA SAUCE, MINCED CHICKEN, MUSHROOMS, FRIED SPINACH Special! SPICY PRAWN NOODLES YELLOW NOODLES, RICE VERMICELLI, PRAWN BROTH, CHICKEN, SCALLOP, PRAWNS, WATER SPINACH, BEANSPROUTS CRISPY NOODLES WITH KARAAGE SOFTSHELL PRAWNS AND EGG GRAVY

Naughty NOODLES/RICE Special! SIGNATURE ULAM QUINOA SERVED WITH BEEF RENDANG & FRIED SQUID QUINOA, 7 HERBS, DRIED SHRIMPS, ONIONS, GINGER, COCONUT, PICKLED CUCUMBERS, OMELETTE BLACK FRIED RICE BLACK GLUTINOUS RICE, SQUID INK JASMINE RICE, CHICKEN, SOFTSHELL CRAB, EGG, CUCUMBER, PAPPADUM, CHILLI, MANGO KERABU LOH SHI FUN RICE NOODLE DROPS, CHICKEN, EGGPLANT, DRIED SHRIMPS, CHILLI, OYSTER SAUCE CRISPY DUCK NOODLES CRUNCHY NOODLES, DUCK MEAT, SMOKED DUCK, SPRING ONIONS, EGG SAUCE BEEF KUT TEH NOODLES BEEF RIBS, BRISKET AND TRIPE SOUP SERVED WITH HAND CUT EGG NOODLES.

Main Dishes SERVED WITH LOTUS LEAF BUNS OR POPPY SEED RICE Additional LOTUS LEAF BUN POPPY SEED RICE ANGUS BEEF RENDANG ANGUS BEEF, SPICES, COCONUT, TUMERIC LEAVES, KAFFIR LIME LEAVES NORWEGIAN SALMON CURRY SALMON, COCONUT CREAM SAUCE, TAMARIND, CURRY LEAVES, EGGPLANT, LONGBEANS CREAMY BUTTER PRAWNS PRAWNS, MILK, BUTTER, CHILI, GARLIC, CURRY LEAVES CHICKEN YAM CURRY CHCIKEN, YAM, SPICES, CURRY PASTE, VINEGAR (V) GOLDEN PUMPKIN POT PUMPKIN, EGG PLANT, CARROT, SWEET PEAS, GLUTEN PUFFS, MUSHROOMS, SWEET BASIL, COCONUT MILK

Main Dishes SERVED WITH LOTUS LEAF BUNS OR POPPY SEED RICE Additional LOTUS LEAF BUN POPPY SEED RICE BEEF BRISKET AND TENDON STEW BRISKET, TENDONS, SOYA SAUCE, OYSTER SAUCE, STAR ANISE, CINNAMON, DRIED CHILI, KING OYSTER MUSHROOMS BRAISED 5 SPICE DUCK DUCK BREAST, 5 SPICES, WHITE RADISH, SHIITAKE MUSHROOM, CRANBERRY JUS CRISPY LEMON-ORANGE BUTTER CHICKEN DEEPFRIED CHICKEN, ORANGE JUICE, LEMON PLUM SAUCE, BUTTER STEWED TOFU AND EGG POT EGG TOFU, CARROTS, BLACK FUNGUS, CELERY, PEAS, GINGER-EGG

The Western INFLUENCE THE OPIUM BURGER ANGUS BEEF, BRIOCHE BUN, KAFFIR LIME, CHILLI, COCONUT DRESSING, GARDEN GREENS, MUSHROOMS, ONION, TOMATO GUINNESS BATTERED HALIBUT FILLET HALIBUT, GUINNESS BATTER, BLACK SESAME SEEDS, GINGER TARTARE, GARLIC FRIES PAN SEARED SOUR PLUM DUCK BREAST DUCK BREAST, SOUR PLUM BUTTER, VEGETABLE FRITTERS, QUINOA SALTED EGG SPAGHETTI CARBONARA SALTED EGG YOLK, SPAGHETTI, SMOKED DUCK, PARMESAN, CREAM, PICKLED CABBAGE

Poppy Seed FLAT BREADS SATAY CHICKEN, PEANUT SAUCE, ONION, CUCUMBER SMOKED CHEESE CHEESE, TOMATO, BASIL SMOKED DUCK SMOKED DUCK, MOZZARELLA, TOMATO SAUCE TOM YAM CHICKEN CHICKEN, TOM YAM ESSENCE, SHALLOTS

Sweet Stuff OPIUM ICE GLASS SHAVED ICE, GRASS JELLY, WATERCHESTNUT, BASIL SEEDS, PEANUTS, CORN, MUNG BEAN PASTE, COCONUT MILK, GULA MELAKA, COCONUT ICE CREAM Special! CHEESY BANANA FRITTERS FRIED BANANA, AGED CHEDDAR, CARAMELISED BANANA ICE CREAM HOUSE CHURNED ICE CREAM & SORBET ICE CREAM BLACK SESAME CARAMELISED BANANA COCONUT SORBET CALAMANSI MANGO SAGO GULA MELAKA SAGO PEARLS, GULA MELAKA, COCONUT MILK, JACKFRUIT SHANGHAI PANCAKE FLAKY PASTRY, LOTUS PASTE, BLACK SESAME ICE CREAM OPIUM LENG CHI KANG LOTUS SEEDS, NUTMEG, LILY BULB, SNOW FUNGUS, DRIED LONGAN, ORANGE PEEL, QUAIL EGG, LYCHEE PINEAPPLE CRUMBLE PINEAPPLE, CUSTARD, KAYA, CRUMBLE, PASSIONFRUIT SAUCE MANGO MANIA MANGO PUDDING, MANGO SORBET, MANGO RICE CAKE AND BUTTER CARAMELISED MANGO

Sweet Stuff MOULIN ROUGE RED VELVET CAKE, CREAM CHEESE MOUSSE, SOUR BERRIES, CHOCOLATE SAUCE, RED WINE AND ORANGE BEETROOT COMPOTE,OLIVE OIL ICE CREAM SHHHH.P & C PANDAN AND COCONUT MILK CHEESE CAKE, PISTACHIO ICE CREAM, RED WINE POACHED PEAR, GUINNESS TREACLE, TIRAMISU SABAYON CHOCOLATE ADDICT 5 LAYERS OF CHOCOLATE INTERPRETATIONS, DARK STOUT ICE CREAM, PINK PEPPERCORN, BERRIES COMPOTE, MASCARPONE CHEESE, MANGO SAUCE