Valid until December 31 2018
introduction The Lagoon Beach Hotel and spa is situated on the wide sandy beaches of the west coast with stunning views of Cape Town and Table Mountain that will leave your guests breathless. We provide an exceptional setting, excellent service and the ability to offer something more than just a venue. Our highly experienced team and dedicated wedding coordinator will ensure your dream wedding becomes a reality with a happy ever after ending. For more information please contact Jessi Morison 021 528 2040
package breakdown Price per a head : R700 Ceremony and Reception Venue Hire 3 Course Meal either buffet or set Canapes 3 canapes per a person at Pre Drinks Welcome Drink One glass of sparkling wine per person Toast One glass of sparkling wine per a person Waiters 1 Waitron per table and 1 Waitron entirely dedicated to the bride and groom Gratuity For wait staff Wedding Coordinator Day Use Room A standard room to get dressed in on the day of your wedding. Honeymoon Suite A Wonderful Suite on the night of your wedding with a romantic turn down and VIP gifting Discounted accommodation for your guest 15% off Venue Set up Basic Set up of tables, table clothes, crockery and cutler
wedding information Set Up The venue for ceremony and reception is only available for set up by the external company at 12.30 PM on the day of the wedding. Strike All décor needs to be removed at 12 AM on the evening of the wedding. Regret that items left behind are not the responsibility of the hotel and should any damage or lose occur, the hotel cannot be held liable. Decor You are more than welcome to use your own suppliers, but regret that we do not allow DIY setups. We would need to have a reputable décor company to be in charge of the décor and flower set up. Please note that Lagoon Beach Hotel does not provide an arch, carpet, nor easel. Accommodation All your wedding guests will have access to our wonderful wedding accommodation discounts. Should your guests wish to book accommodation during your wedding, they will receive a 15% discount on the hotel s rack rate. They may book directly through the wedding coordinator who will gladly assist them with their booking
wedding information Children Policy Here at Lagoon Beach Hotel we are happy to have kiddies share your special day with you! We have formulated a special children s pack whereby they can enjoy the festivities too. The cost per child is R150 (ages 4-12). They will receive a meal and dessert. Please request the menu from the wedding coordinator Outsourced catering and corkcage Lagoon Beach Hotel does not allow any form of outsourced food and beverages to be brought in by our clients. We do not have Halaal certified Kitchens nor do we have a Kosher Kitchen on site. Should you require specialised catering such as Halaal and Kosher, we will gladly order this for you through our preferred suppliers at a surcharge of R300 per person. Corkage will be charged at an additional fee of R65 per bottle opened on site. Regret no magnums. Beverages, pre-drinks and bar We offer jugs of fresh fruit juice at R65. Each jug can serve 10 glasses. We supply a fully stocked bar on the night of the wedding, either inside the venue or just outside. This can either be a cash bar or a tab bar
buffet menu selector Please select 4 Salads Potato salad with pulled pork and honey mayonnaise Malay three bean salad Roast pepper and couscous Chicken and Broccoli with crispy ginger Grilled baby greens with feta and cherry tomato pesto Baby spinach and bacon salad with blue cheese dressing Thai spicy noodle salad with peanut dressing Sugar baked butternut with toasted almonds and feta Roast winter vegetables with goat s cheese and walnut Potato salad with gherkins and BBQ pulled pork Cucumber and mint salad with yoghurt dressing Roasted brinjals with balsamic and olive oil Green leaf herb salad Tomato and mozzarella Marinated mushrooms with watercress Asian slaw (with wasabi mayonnaise) Spiced chicken and pasta salad with grilled peppers, mange tout and coriander Classic Greek salad with local feta cheese Cauliflower pakora with wild rocket
buffet menu selector Please select 3 Mains Chicken satay with peanut and coconut sauce Cape Malay Bobotie with sambals and chutney Beef rogan josh with biryani rice Tagliatelle carbonara with garlic bread Roast sirloin of beef with Yorkshire pudding Spiced chicken breast on potato gnocchi with roast tomato Malay style linefish with curried black mussels sauce Maple basted turkey breast with roasted vegetables Vegetable Pad Thai (Thai fried noodles with roasted peanuts) and cranberry jus Roast pork with caramelized apples and cider potatoes Stir fried beef and oyster sauce with Asian greens Lamb biryani with sambals and roti breads Wild mushroom ravioli with rocket and parmesan Beef lasagna with garlic and rosemary bread Butter chicken curry with cardamom rice Fish and chips with tartar sauce Slow roasted pork belly with honey and soy, served on Roast beef with root vegetables and Yorkshire puddings fired rice Peri peri chicken with buttered corn and Cajun potato wedges Grilled linefish with garden greens and butter sauce Cauliflower and chick pea korma with sambals and riata
buffet menu selector Please select 4 Dessert Malva pudding with amarula custard Pear and apple strudel Passion fruit and citrus sponge with vanilla bean custard Chocolate and pecan nut brownies Brandy pudding with rum and raisin ice cream Double chocolate mousse Peppermint fridge tart Spiced apple crumble with toffee ice cream Sherry trifle Coffee crème brule Sliced seasonal fruit and berries Tipsy tart with brandy custard Marmalade sponge with vanilla ice cream Baked cheese cake Milk tart Red velvet cake Black forest gateaux Crème caramel Lemon meringu
set menu selector Please Select 1 x Starter and 1 x Main Course and 1 x Dessert from the below Selection Menu Option 1 Starter Spiced butternut and biltong salad with wild rocket Main course -- Roast sirloin of beef with root vegetables, watercress and mushroom salad Dessert -- Milo brule Menu Option 2 Starter Traditional Greek salad Main course Grilled linefish, warm niciose salad, citrus butter Dessert Strawberry cheese cake with berry couli Menu Option 3 Starter Caesar salad, crisp cos lettuce, parmesan, bacon and anchovies Main course Malay chicken breast with spiced potatoes, cauliflower puree and chick pea dahl Dessert chocolate and almond brownies with ice cream and double chocolate sauce
wedding coordinator role Book & Secure your wedding date Cake sourcing & booking Provide you with Lagoon Beach Hotel s list of suppliers, all of Music & Entertainment sourcing & overseeing these chosen for their excellent service & high quality products Florist search & liaisons Assist with any special dietary requirements Municipality permit negotiations ( Explain the contract and service provided by Lagoon Beach Hotel Beauty artist search & trial meetings Control & consolidate your account Confirm availability & advice on our various venues Assist with accommodation bookings Prepare necessary functions sheets & floor plans that will be used on the day by our efficient banqueting department to ensure all details are seen to Wedding Concept, Decor & Design Venue set up, planning liaison 8 hours of On-the-day Coordination & on site meetings Staging & Audio/Visual Lighting design bookings Photography/ Videography bookings Guest favours & Stationary sourcing