Emperors Palace Banqueting Year end 2016
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1 Emperors Palace Banqueting Year end 2016 ~ Convention Centre Pricing ~ ~Set Menus~ Set Menu 1 R240pp Set Menu 2 R270pp ~ Buffet Menus ~ Buffet Menu 1 R295pp Buffet Menu 2 R315pp ~ All Menus include ~ Eggnog on Arrival Tea, Coffee and Christmas mince pies at the end of the evening Hats & Crackers are not included but can be supplied at R40.00 per person ~ Contact details ~ For bookings please call or events@emperorspalace.com ~ Terms and Conditions ~ All rates are applicable to Convention Centre venues only. Groups less than 200pax will be charged a flat rate of R for a standard 7m x 7m dance floor. Dance Floors larger than 7m x 7m will be at an additional cost. Minimum numbers: 80pax All rates are valid for Mondays Wednesdays only. Valid from October December 2016 Should the event comply with the above terms and conditions, then venue hire is included in the menu ~ Centre Court ~ Minimum numbers: 600pax *Terms and conditions apply*
2 ~ Set Menu Selection ~ ~ Set Menu ~ 1 R240 pp ~Starter ~ Chopped Cajun Chicken Salad Arugula, shaved red onion, corn, bowtie pasta, cucumber ribbons, ranch dressing, tomato pesto drizzle, garlic crouton Selection of freshly baked breads and rolls with butter ~Main Course~ Roasted Herb Crusted Sirloin of Beef Spinach and mozzarella stuffed backed potato, carrot and bean bundle, horseradish brown sauce, deep-fried onion straws ~Dessert~ Christmas Steamed Pudding Pouring custard, cinnamon ginger and brandy stewed apricots ~ Set Menu ~ 2 R270pp ~Starter~ Chilled Smoked Salmon Terrine Seafood salad, guacamole smear, Gazpacho dressing, Melba toast, rocket leafs Selection of freshly baked breads and rolls with butter ~Main Course~ Traditional Turkey Wellington Roast potato, seasonal vegetable bundle, red wine mushroom sauce ~Dessert~ Red Velvet Cake Berry shot, pink macaroon, berry cream dots, mint leafs
3 ~Buffet Menu Sélection~ ~ Buffet 1~ R315pp Plated Starter Grilled Vegetable Terrine Roasted ratatouille salad, arugula leafs, olive Tapenade paint, basil pesto aioli, red onion marmalade, grilled bruschetta From the Carving Station Roast Tom Turkey with sage, onion, bread and chestnut stuffing on the side Oak Smoked and Baked Smithfield s Gammon Ham With red wine gravy, red currant jelly and apple sauce Hot Selection Beef goulash with mini bread dumplings Grilled fish with caper cream sauce Spinach ricotta cannelloni with parmesan cream baked with mozzarella Brussels, braised onions, crispy bacon Honey, ginger, butter and parsley glazed carrot batons Oven roasted farm potatoes Spanish tomato rice pilaf Dessert Selection Sherry trifle in coup glasses Profiteroles filled with custard cream dusted with powder sugar Christmas chocolate Yale log Italian Tiramisu Chocolate dipped meringues Apple strudel Fruit salad Pouring cream Malva pudding with vanilla custard Ice-cream Station with a selection of condiments
4 ~ Buffet 2 ~ R335pp Starter Buffet Created your own Garden Salad: Tomato, cucumber, onions, pimentos, mixed crisp lettuce, croutons, bacon bits, green olives, black olives, feta, mixed Italian pickles and a selection of dressing Apples slaw with dried fruit and chopped mixed nuts Roasted beetroot with balsamic finished with greens and a citrus, pecan nut salad Creamy potato with egg, gherkin and spring onions Grilled Cajun chicken with cubed pineapple and sweet chilli dressing Cape Malay pickled fish with mustard & chutney Avocado boats filled with seafood cocktail Chicken liver pate in jars with onion marmalade and Melba toast Creamy pea soup with dried garlic croutons Selection of freshly baked breads and rolls served to the table with chilled butter From the Carving Station Horseradish crusted prime rib of beef with mini Yorkshire pudding Roast stuffed Tom Turkey with sage, bread, chestnut and onion stuffing Brown onion gravy with a selection of condiments Hot Selection Lamb curry with condiments and Flat bread Grilled line fish on pasta ribbons with a mussel cream sauce Butternut ricotta ravioli with creamy tomato basil pesto sauce Broccoli gratin Honey, cinnamon and brown sugar baked butternut wedges Rice pilaf Oven roasted farm potatoes Dessert Selection Berry trifle in coup glasses White chocolate éclairs Christmas chocolate Yule log Mini milk tartlets Individual crème brulée Baked cheese cake with sliced fresh strawberries Fruit salad Pouring cream Malva pudding with vanilla custard Ice-cream Station with a selection of condiments
5 Add Something Extra to your Buffet Cold buffet Assorted Sushi with wasabi, soya, pickled ginger R25 per person Cold meat board with pickles R16 per person Carving station Baked honey gammon Karoo leg of lamb R30 per person ~ Special Meal Requirements ~ Halaal Lunch Halaal Dinner Halaal food station for buffets Kosher Lunch Kosher Dinner A surcharge of R will be charged per meal Please also note that we do not cater for Halaal friendly or kosher friendly meals and that all Halaal and Kosher meals are ordered in from an outside catering company and therefore need to be ordered 24 hours in advance As a standard with all set menus we will cater for 5% of the total guests a vegetarian meal option, Over and above this amount, a charge will be levied For any other special meal requests for set menus being, fish, chicken or any other, these dishes must be taken off our normal menu selection and will be charged accordingly over and above the set menu price Regarding other special meals, dairy free, and gluten, diabetic and so on please if these guests can be more specific as to what they want to eat easier to plan the menu
6 Aurelia s Emperors Year End 2016 Available for lunch period only Year End Menu One R235 Starters Smoked Franschoek Salmon Waldorf Apples, brandy grapes, pecan nuts, mustard citrus vinaigrette, grape seed oil Salad Caprese Tomato terrine, bocconcini, basil balsamic thyme caviar, olive oil, walnut pesto Sorbet Strawberry and Balsamic Choice of Mains Pulled Turkey Wellington Spinach, mushrooms, puff pastry, baby vegetables, turned potatoes, red wine cranberry sauce Aged Sirloin 250g French fries, baby vegetables, bone marrow, café de Paris butter, peppercorn sauce Spinach and Ricotta Maultaschen Pasta sheets, wild mushrooms, mushroom crème, micro greens, pecorino, balsamic cherry tomatoes, truffle oil Dessert Baked Christmas pudding Brandy Anglaise, beery jelly drops and Valrhona and hazelnut chocolate spring roll Cheese Cake Decadent mascarpone, Amaretto, wild berry truffles, Sambuca biscotti crumble, sugar sheets, meringues Year End Menu Two R290
7 Starters Avocado Ritz with Twist Steamed prawns, horseradish carrot salad, avocado, lime caviar, Mary Rose Oak Smoked Venison Tartar Garlic, red onion, caper berries, quail egg, corn toast, pomme gaufrettes, Kalahari truffle oil Entrée Butternut Ravioli Pasta sheets, butternut relish, mushroom crème, micro greens, pecorino, cherry tomatoes Sorbet Rose petal Choice of Mains Beef Fillet Fondant potato, biltong butter, roasted bone marrow, porcini mushrooms, baby vegetables, red wine jus Corn Fed Chicken Cordon Bleu Smoked turkey, goats cheese mushroom tortellini, cèpes mushrooms roasted tomatoes, baby root vegetables, potato Parmesan croquette truffle butter, pea bouillon Seared Sea-Bass Cauliflower celeriac mash, wild mushrooms, fennel prawn squid ink tortellini, crevette Boursin, sabayon Spinach and Ricotta Maultaschen Pasta sheets, wild mushrooms, mushroom crème, micro greens, pecorino, balsamic cherry tomatoes, truffle oil Dessert Chocolate Torte 70% Valrhona dark chocolate, raspberry macaroons, sour cherries, sugar ribbons, almond pistachio mousse, wild berries, flowers Chefs Cheese Board Local cheese Board with fresh fruit and crackers Year End Buffet Menu One R350pp Min 40 Guests Starters Salad counter Create your own salad
8 Cos, butter lettuce, arugula, red oak, watercress, tomatoes, peppers, red onions, cubed feta cheeses, crispy bacon, dry roasted garlic herb croutons, toasted salted nuts, pickles, green olives, black olives, bottle olive oil, bottle balsamic, bottle tarragon vinegar, blue cheese dressing, ranch dressing and Dijon mustard vinaigrette Balsamic roasted beetroot with flaked feta and walnuts Couscous with cinnamon, honey and ginger roasted butternut cubes with pumpkin seeds and arugula Penne pasta with roasted pimentos, sun dried tomatoes, smoked chicken and basil garlic aioli Thai crispy beef and noodles with scallions, celery and a peanut and coriander dressing A selection of Cold meat platter & charcuteries: Spanish Parma ham, Italian salami, Pepper salami, Hickory ham, sliced glazed rolled gammon, chicken liver pate with Melba toast and apricot chutney Fruits from the Ocean Steamed prawns in glass with Marie Rose sauce and lime wedges, Salmon trout gravlax with condiments, Greek style marinated octopus, Thai sweet basil and lime vinaigrette marinated mussels Selection of freshly handmade sushi and sashimi with assorted condiments Soup of the day Chef s soup of the day with air dried croutons MAINS From the Carvery Maple syrup glazed gammon Turkey Roll prepared the traditional way with cranberry jelly and Chestnut stuffing Brown onion gravy, mushroom sauce, mint jelly, apple pure and cranberry jelly Bacon wrapped chipolatas sausages Hot Buffet Traditional Oxtail slow braised finished with pearl onions, butterbeans and old brown sherry Chicken Chasseur in a rich tomato and mushroom herb sauce Spinach and ricotta ravioli in a creamy tomato and basil pesto sauce Oven baked Pumpkin with cinnamon & brown sugar Oven roasted potatoes Sautéed Brussel Sprouts sautéed with garlic and shallots Cauliflower gratin Savory rice pilaf
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Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationMain courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationTHE TABLE BAY HOTEL 1-3 FULL DAY CONFERENCE PACKAGES 4-6 HALF DAY CONFERENCE PACKAGES WITH LUNCH HALF DAY CONFERENCE PACKAGE WITHOUT LUNCH
BANQUETING PACK T H E B E S T A D D R E S S I N C A P E T O W N TABLE BAY BREAKWATER BOULEVARD, VICTORIA & ALFRED WATERFRONT, 8001 PO BOX 50369, WATERFRONT, 8002, CAPE TOWN, SOUTH AFRICA TELEPHONE +27
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
More informationCHRISTMAS DINNER MENU. Amuse Bouche. Scrambled Egg, Wild Mushroom, Black Truffle. Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar
24-25 12 CHRISTMAS DINNER MENU Amuse Bouche Scrambled Egg, Wild Mushroom, Black Truffle Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar Olive Oil Poached Blue Lobster Vierge Roast Beef Tenderloin
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationAdam Walsh General Manager
CHRISTMAS 2018 Share in the festive spirit at Farleigh Golf Club this festive season. With everything from family activities to delicious dining, glamorous parties and the return of our popular Christmas
More informationCHRISTMAS & NEW YEAR S EVE
FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2018 CONTACT US The Birch 20 Newport Road, Woburn, Bedfordshire, MK17 9HX Telephone: 01525 290295 Fax: 01525 290899 www.birchwoburn.com Christmas Season Menu available
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationCOLLINS MENU SELECTION
COLLINS MENU SELECTION HOT BUFFET OPTION ONE 17 PER GUEST Fish Pie with King Prawns & Scalloped Potato Topping Bistro Chicken with Orange & Ceps Creamy Spring Onion Mash Fennel & Roast Tomato Lasagne Buttered
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationBUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE
Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei
More informationBiltmore Christmas Brunch 2014
Biltmore Christmas Brunch 2014 Salad Station Charcuterie Display Pates, Terrines, Cornichons, Gourmet Mustards Antipasto with Cured Meats Artisan cheese, Crackers and Crisp Fresh Seasonal sliced Fruits
More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationWedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationPre-Dinner Canapés. Starter
Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and
More informationYOUR BANQUETING OPTIONS
BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationA LA CARTE / PLATED FORMAL
A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
More informationAbsolute Caterers Buffet Menu 2016
Absolute Caterers Buffet Menu 2016 60 + people minimum $250.00 non-refundable deposit is required to confirm booking Price includes: plates & cutlery, servingware, paper napkins, tablecloths (for buffet
More informationTHE CONNAUGHT ROOM CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU
24 12 CHRISTMAS EVE SEAFOOD LUNCH BUFFET MENU Selection of Hors d oeuvres Shaved Parma Ham, Melon Roast Root Vegetable, Pumpkin, Carrot, Sweet Potato, Syrup Dressing Mango and Seafood Salad, Marinated
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
More informationDAY DELEGATE MENU - MONDAY
DAY DELEGATE MENU - MONDAY BREAKS ARRIVAL G² Awake Pots Goji Berries, Milk Chocolate Covered Cranberries, Yoghurt Covered Raisins Green Smoothie - Lime, Avocado, Cucumber, Spinach, Low-Fat Greek Yoghurt
More informationCONFERENCE LUNCH AND DINNER MENU SELECTION
CONFERENCE LUNCH AND DINNER MENU SELECTION October 2011 September 2012 WORKING SANDWICH LUNCH MENU Platters of Assorted Meat, Fish and Vegetarian Sandwiches Served on a selection of breads Hot- Crisp Chunky
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationDINNER MENU CONTENTS. Plated Dinners 32. Buffet Dinners West Coast 33. Alpine 34. Canadiana 35. Create Your Own Buffet 36
32 CONTENTS Plated Dinners 32 Buffet Dinners 33-37 West Coast 33 Alpine 34 Canadiana 35 Create Your Own Buffet 36 Create Your Own Deluxe Buffet 37 All funds quoted are in Canadian Dollar (CAD). 32 33 PLATED
More information