1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed green salad with choice of dressings
2 CITRUS SALAD Orange, walnut, avocado, tomatoes, mixed greens with citrus vinaigrette 380 Healthy option: Low fat balsamic or low fat raspberry vinaigrette STARTERS, SALADS AND INTERMISSION CAESAR @ Feast Romaine lettuce with pan-fried quail eggs on bacon and toasted farmer bread 380 Healthy option: Low fat balsamic or low fat raspberry vinaigrette SALMON MEDALLION A LA PLANCHA With sautéed diced celery, apple and chipotle mayonnaise sauce 350 AVOCADO, CRAB AND POMELO SALAD With lemon mayonnaise dressing 450 Healthy option: Low fat balsamic low fat raspberry vinaigrette SAMOSA Curried vegetables stuffed in pastry with coconut chutney 280 FRESH VIETNAMESE SPRING ROLLS WITH PRAWN Served with sweet and sour sauce 280 THAI SATE Selected skewers of chicken, beef and pork with 3 kinds of dips: Peanut sauce, mango chutney, sweet and sour chilli sauce 360 FRIED CALAMARI With roasted garlic mayonnaise and crispy onion ring 300
3 FROM THE SOUP KETTLE (Daily Soup) Please ask our service team for our daily soup 260 FROM THE SOUP KETTLE (Daily soup) Please ask our service team for our daily soup 260 SOUPS AND BROTHS OUR OWN STYLE OF TOM YUM GOONG Tangy flavored broth with tiger prawn, mushroom and toasted chili 320 FRENCH ONION SOUP Gratinated with Swiss cheese 290
4 SHERATON BURGER Grilled well done or as per your request Australian minced beef with lettuce, bacon, cheese, onion and tomato served with steak fries PROVENCAL VEGETARIAN PANINI Goat cheese, pesto and grilled eggplant with mozzarella cheese 450 VEGETARIAN BURGER Potatoes minced with spinach, bell peppers, Indian spices served with papadam, mint dip and mango chutney 390 BURGERS, SANDWICHES AND PANINI ROYAL TRIPLE DECK SANDWICH Toasted white bread layered with crispy bacon, fried egg, grilled chicken, tomato, lettuce and mayonnaise served with steak fries NEW YORK DELI PASTRAMI SANDWICH Shaved pastrami on Russian rye bread, steak fries, coleslaw and dill gherkins MARKET VEGETABLE WRAPPED With white tortilla, spinach, roasted mushroom, roasted red pepper, asparagus, tomato, mozzarella cheese, and pesto served with fruit cup 400 STEAK SANDWICH Beef sirloin, wild mushroom, onion and roasted cherry tomato with mozzarella cheese
5 PAD THAI IN EGG NET Wok-fried flat rice noodles with tofu, air dried shrimps and prawn (Vegetarian available on request) 420 FEAST NOODLES CHAR KWAY TEOW Stir-fried large noodles and vegetables with a choice of pork, chicken or beef 360 WONTON NOODLES SOUP Egg noodles with prawn wonton, BBQ pork and vegetable 290 MEE GORENG Stir-fried yellow wheat noodles with prawns, chicken, and BBQ pork 420
6 CARBONARA SAUCE Bacon, cream and egg Pasta Selections: Spaghetti, Fettuccine or Penne BEEF LASAGNA with Bolognese sauce 420 SEAFOOD MARINARA Prawn, mussel, calamari and clam with rich homemade tomato sauce Pasta Selections: Spaghetti, Fettuccine or Penne BOLOGNESE SAUCE Italian tomato sauce with minced beef Pasta Selections: Spaghetti, Fettuccine or Penne PIZZA & PASTA SMOKED CHICKEN AND WILD MUSHROOM SAUCE with cherry tomato cream sauce Pasta Selections: Spaghetti, Fettuccine or Penne PIZZA MARGHERITA with fresh tomatoes and mozzarella cheese 360 DESIGN YOUR OWN PIZZA WITH OUR CHOICE OF TOPPINGS Ham, salami, squid, prawns smoked salmon, shitake mushroom, pineapple, onion, sun-dried tomato, capsicum, anchovies or egg 500
7 CHICKEN PARMIGIANA Breaded chicken cutlet baked with mozzarella cheese, tomato sauce served with spaghetti pasta 520 WESTERN MAINS @ FEAST BRAISED LAMB SHANK Served with ratatouille vegetables and mashed potatoes 680 FISH AND CHIPS Crispy fish fillets with chunky chips, tartar sauce and tossed salad 420 GRILLED NORWEGIAN SALMON Served with lemon zest butter, broccoli and parsley potato 620 TOAD IN THE HOLE Oven baked Yorkshire pudding and pork sausages served with baked beans and onion gravy 500 PAN SEARED SNOW FISH with Miso broth, Asian green vegetables and tofu 950
8 PRIME RIB EYE 250 G. Served with your choice of sauce and side dishes 960 TENDERLOIN 250 G. Served with your choice of sauce and side dishes 920 SIRLOIN DUSTED WITH PROVENCAL SPICES 250 G. Served with your choice of sauce and side dishes 940 A CHOICE OF SAUCE: BBQ sauce, sweet and spicy Thai sauce, green peppercorn sauce, wild mushroom sauce or red wine sauce AUSTRALIAN GRAIN FED BEEF SIDE DISH Roasted new potatoes, baked potatoes, mashed potatoes, boiled potatoes, steak fries, french fries, sautéed mixed vegetable, sautéed spinach, grilled Mediterranean vegetable with herbs or steamed rice 鲜果沙律 fresh fruit in season AMBASSADOR LAMB CHOPS Served with your choice of sauce and side dishes 960
9 COLD STAGE, SALAD AND SEAFOOD BAR 480 BUFFET A LA CARTE HOT STAGE, MAIN COURSE SECTION 600 DESSERT STAGE, INCLUDING FRUIT AND ICE CREAM 400
10 BBQ DUCK FRIED RICE With seasonal vegetables 380 THAI GREEN CURRY With chicken or pork 440 With seafood 480 WOK-FRIED MINCED CHICKEN, BEEF OR PORK With hot basil and hot chili 360 ASIATIC HAINAN CHICKEN RICE Chicken Hainan style with chicken broth, sweet soy sauce, ginger puree, chilli puree and steamed rice 340 PRAWN LAKSA Malaysian rice vermicelli with prawns in spicy hot coconut gravy
11 CHANA DAL Cumin flavored chick pea curry served with basmati pulao rice 350 PALAK KOFTA Potato and cottage cheese dumplings served in Indian spiced spinach curry 350 PANEER BUTTER MASALA Deep-fried cottage cheese stewed with onion, tomato, ginger, fresh coriander and cream served with basmati pulao rice 350 INDIAN CHEF S SPECIALTIES CHICKEN TIKKA MASALA Boneless chicken in onion tomato gravy served with garlic naan 540 FISH MADRAS Snapper fillet in coconut flavored spicy south Indian curry served with basmati pulao rice 620 WOK FRIED BIRYANI your selection of spiced chicken or lamb curried rice 420 BUTTER CHICKEN Boneless chicken cooked with tomato butter cream sauce served with basmati pulao rice 640 ROGAN JOSH LAMB Lamb braised in rich gravy of yoghurt, tomato and Indian spices served with basmati pulao rice 640 NAAN Plain, garlic or butter 190 BASMATI PULAO RICE 140
12 CHEESECAKE With your choice of blueberry or red cherry topping 370 TOFFEE PUDDING With ice cream 390 MANGO WITH STICKY RICE 320 DESSERT FRESH FRUIT SALAD With lime sherbet 360 BANANA SPLIT Vanilla and chocolate ice cream served with banana and whipped cream 390. SEASONAL FRESH FRUITS PLATTER 230 SELECTONS OF ICE CREAM AND SHERBET With fresh fruits (per scoop) 120