LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot & tomato on a toasted burger bun - served w fries STEAK BURGER 21 scotch fillet, onion, lettuce, tomato & BBQ sauce on toasted burger bun - served w fries VEGE BURGER 19 grilled portobello mushroom, haloumi cheese, arugula, and semi dried tomatoes finished with a basil pesto aioli - served w fries POT OF MUSSELS 24 black mussels cooked in a tomato, garlic, chilli & white wine - served w crunchy bread COOKED KING PRAWNS (1/2 KILO) 32 fresh prawns served w lemon & cocktail sauce SYDNEY ROCK OYSTERS 19 half a dozen natural oysters w cocktail sauce VEGETABLE LASAGNA 18 seasonal vegetables with layers of bechamel and parmesan cheese served with salad DUCK LIVER PATE 17.5 a light liver mousse flavoured with cognac served with toasted ciabatta bread, caper berries & cranberry jelly SPICY POTATO WEDGES (V) 10 served w sour cream & sweet chilli sauce FRIES (GF) 9 served w garlic aioli or gravy
SALADS CAESAR SALAD 18 cripsy cos lettuce w bacon, boiled egg, shaved parmesan, garlic croutons & caesar dressing GRILLED CHICKEN CAESAR 21 PUMPKIN AND BEETROOT SALAD (V) 19.5 cripsy cos lettuce, baby beetroot, cherry tomatoes, snow peas, asparagus, cucumber, pinenuts and roast pumpkin finished with a hummus dressing POACHED PEAR, ROCKET AND HONEY 20 ROASTED WALNUT SALAD (V) rocket, poached pear, blueberries & cherry tomatoes topped with goats cheese & dusted with parmesan cheese finished with a chardonnay vinaigrette HALOUMI, WATERMELON AND QUINOA 19 SALAD (V) a mix of english spinach and mixed leaf served with watermelon, grilled haloumi, spanish onion and toasted quinoa finished with a light vinaigrette KIDS KIDS FISH AND CHIPS 12 2 pieces of battered flathead served with fries KIDS CHICKEN AND CHIPS 12 chicken schnitzel served with fries KIDS STEAK AND CHIPS 12 150g steak served with fries FETTUCCINE NAPOLITANA 7.5 SPAGHETTI BOLOGNAISE 8.5
MAINS PORTER HOUSE STEAK (300G) GF 30 served w mixed leaf salad, fries & your choice of sauce: pepper, diane, mushroom or gravy GRILLED BARRAMUNDI FILLET(GF) 28 topped w herb & garlic butter, served w mixed leaf salad & fries FISH & CHIPS 26 beer battered flathead fillets served w mesclun salad, fries & tartar sauce SURF & TURF (GF) 36 porter house steak 300g topped w (3) prawns in a creamy garlic sauce, salad and fries FETTUCCINI CHILLI PRAWNS 28 finished w baby spinach, garlic, chilli, lime juice & parmesan CHICKEN SCHNITZEL 27 served w mixed leaf salad, fries & gravy add parmagiana topping 5 GRILLED MARINATED LAMB TENDERLOIN 30 served on haloumi cheese, topped w semi dried tomatoes w a braised red cabbage, beetroot & rocket salad ROAST DUCK BREAST 35 served with asian salad mix with cherry tomato, fresh mango, spanish onion, cranberries and hazelnut finished w/ a spicy thai dressing GRILLED HARISSA CHICKEN BREAST 29 filled w tiger prawns, roast macadamia nuts, fresh harissa spices, a hint of chilli and served w creamed scallop potatoes and wilted spinach
ICEBERGS SEAFOOD PLATTER FOR TWO 85 COLD: cooked king prawns (4) oysters natural (4) garnished salad NO CHANGES PLEASE HOT: beer battered flathead fillets (4) salt & pepper squid (6) half shell scallops with melted cheese (2) mussels in tomato, garlic & chilli (8) fries served with tartare, cocktail and aioli sauces SIDES STEAMED VEGETABLES (V/GF) 6 mixed seasonal vegetables drizzled w garlic butter MASHED POTATO (V/GF) 4 MIXED LEAF SALAD (V/GF) 5 served w tomato & cucumber GARLIC BREAD 6 fresh toasted baguette w garlic butter HERB BREAD 6 fresh toasted baguette w herb butter BREAD 3 fresh, thick sliced ciabatta served w butter
BAR SNACKS SPICY CHICKEN WINGS (8PC) 12 served w a hot chilli sauce BEEF AND BEAN NACHOS 14 topped w sour cream & guacamole CHILLI BEAN & TOMATO NACHOS (V) 12 topped w sour cream & guacamole THAI SALT AND PEPPER SQUID (10PC) 15 served w a thai dipping sauce PORK STEAMED DIM SIMS (5PC) 12 served with a hot chilli sauce
HOT & COLD DRINKS Whole, skim or soy milk (soy + 50c) FLAT WHITE CUP 3.8 CAPPUCCINO MUG 4.8 LATTÉ MACCHIATO SHORT BLACK LONG BLACK BABY CHINO 2 CHAI LATTÉ 5 MOCHA 4.5 HOT CHOCOLATE 4.5 ICE CHOCOLATE chocolate, milk, cream & icecream ICE COFFEE coffee, milk, cream & icecream POT OF TEA english breakfast, earl grey, peppermint, green, camomile or ceylon orange pekoe 6.5 6.5 4 DESSERTS See the daily selection on the Specials Board ASSORTED MUFFINS & FRIANDS 4.5 VANILLA ICECREAM (3 SCOOPS) chocolate, caramel or strawberry topping 4