caurestaurants.com ALLERGEN INFORMATION MAIN MENU SUMMER 2017 STARTERS MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES

Similar documents
caurestaurants.com ALLERGEN INFORMATION MAIN MENU SUMMER 2018 STARTERS MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES

FOOD BUSINESS LUNCH MENU GAUCHO BRUNCH GAUCHO ROAST. Sunday Thursday 12 3pm. Every Friday 12 4pm. Every Saturday 12 11pm

FOOD BUSINESS LUNCH MENU GAUCHO ROAST GAUCHO BRUNCH. Monday Friday pm. Every Saturday pm

Lunch Menu. Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168

FOOD BUSINESS LUNCH MENU GAUCHO BRUNCH GAUCHO ROAST. Sunday Thursday pm. Every Friday pm. Every Saturday and Sunday

FOOD BUSINESS LUNCH MENU GAUCHO BRUNCH GAUCHO ROAST. Sunday Thursday pm. Every Friday pm. Every Saturday

FOOD BUSINESS LUNCH MENU GAUCHO BRUNCH GAUCHO ROAST. Sunday Thursday 12 3pm. Every Friday pm. Every Saturday 12 11pm

FOOD APERITIVO BUSINESS LUNCH MENU GAUCHO BRUNCH. Every Day 5.00pm 8.00pm. Monday Friday pm

SIDES 4.95 STARTERS. SELECTION OF SPECIALIST HOMEMADE SAUSAGES Choose from our selection of specialist homemade sausages:

STARTERS. CHOPPED CHICKEN LIVERS Toasted sourdough, with an endive and shallot dressing 8.50

At Gaucho the beef we serve is exclusive to us, and is sourced solely from the Pampas: an area of Argentine lowlands famous for its fertile soil.

Lunch Menu. Saffron marinated vegetables 12.75

DESSERTS STARTERS. COCONUT AND BANANA BREAD PUDDING Whipped cream

At Gaucho the beef we serve is exclusive to us, and is sourced solely from the Pampas: an area of Argentine lowlands famous for its fertile soil.

STARTERS. EMPANADAS Choose a minimum of two from: TUNA CEVICHE With guacamole 13.75

Important Information


Tapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.

Green jalapeño, coriander, lime, avocado and cucumber soup

ALLERGEN & INTOLERANCES INFORMATION BOOKLET

OUR JOURNEY. At Salsa we bring the best in pan-latin creativity to produce modern & vibrant cocktails & plates

We pride ourselves on serving freshly cooked food to order.

W E D D I N G M E N U S

BILL'S NUTRITIONAL VALUES

Beer food. Mezze. Sandwich & Beer Food Allergen information. Table 1. Mustard Tree nuts Peanuts Sesame seeds

OPEN FROM 12PM MONDAY TO FRIDAY & 6PM SATURDAYS. BOOKINGS or call

Tapas PIZZA. Pizza & Beer Special WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Friday from 3pm (selected beers only)

BREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends

ALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient

BRUNCH MENU Served from 12pm to 4pm, Tue to Sat

BILL'S NUTRITIONAL VALUES

Ground Chick Peas, Garlic, Extra Virgin Olive Oil, Tahini Paste, Lemon Juice, Salt and Pepper Served with Warm Pita Bread

FAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips

WHILE YOU WAIT POPCORN BOWL (V)

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

We always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.

ALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient

We at Doran s Courtyard Bistro welcome your feedback & reviews.

HAPPY. EVER AFTER from

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

PLATTERS. the hog & apple food co 2016

ALLERGEN MANUAL. Please inform your server before ordering of any specific dietary requirements that you may have.

Important Information

Focaccia with hummous, olive oil and balsamic vinegar (V) Marinated olives (V, Vg, Df and Gf)

The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share

LA NOCHE ESTA EN PAÑALES ~ THE NIGHT IS YOUNG

COLD TAPAS. Fresh Chopped Tomato, Basil, Garlic, Onions and Extra Virgin Olive Oil Served with Baguette Toasts

BRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with

CASA ARGENTINA ALLERGEN MENU

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

BILL'S NUTRITIONAL VALUES

THE GRILL. At Hardies

SUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99

HOTEL. BAR. GRILL ALLERGEN GUIDE

George & Dragon Menu. Starters

BUFFET SELECTION. A world of international cuisines & flavours GOLD BUFFET BRONZE BUFFET BUFFET BRUNCH SILVER BUFFET FOOD PROVENANCE

ADD CHILLI / VEG CHILLI/ PULLED PORK / BRISKET FOR 1.50 EACH SERVED WITH HONEY DIJON AND FRANKS ORIGINAL WING SAUCE

Opening Hours & Food Service Times

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

ALLERGEN & INTOLERANCES INFORMATION BOOKLET

À La Carte. Starters. Mains

Dine in. Excel London

ALLERGEN INFORMATION. List of menu items and allergens which may be found in each ingredient. Date Created

Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES

A L L E R G E N M E N U

Starters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia

HOTEL. BAR. GRILL ALLERGEN GUIDE

7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce

Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread

Thames View Lounge Bar & Terrace Room Service Menu

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

SAMPLE DAY DELEGATE MENU

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

happy hours: mon-fri From 5-7pm

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait

Recipes with Nutritional Reference Intake

ZETLAND BREAKFAST MENU

Fiestasol wedding menus

PRIVATE DINING & EVENT MENUS

CHRISTMAS LUNCH MENU

Authentic Spanish Tapas

BOXING DAY & NEW YEARS! DAY BRUNCH

Selections must be made 30 days prior to arrival.

Selection of Toast 45 White or whole wheat toast, butter & preserves. Bircher Muesli 45 Rolled oats, fresh fruits & mixed nuts

shares suggested starter for 2 people

2.5 ENTREES & SHARING PLATES

Available from 7am 9.30am. Light Breakfast

Franks Red hot Buffalo wings 5.95 crispy, tangy, hot, served with blue cheese dip and crunchy celery sticks

welcome to elevens bar & grill

Monday 10.30am to 5pm. Thursday 10.30am to 7pm. Sunday 9am to 5pm

LUNCH MENU SANDWICHES JACKET POTATOES OMELETTES

A L L E R G E N M E N U

7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce

Deli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)

Transcription:

STARTERS ANTICHUCCOS HALLOUMI ANTICUCHOS CHICKEN (CHIPOTLE & PAPRIKA) BEEF CARPACCIO BREAD BASKET 2017 CROQUETTES (JAMON & MANCHEGO) CROQUETTES (PORCINI MUSHROOM & TRUFFLE) CROQUETTES (SMOKED HADDOCK & MANCHEGO) EMPANADA (CHORIZO & CREAM CHEESE) EMPANADA (SPICY BEEF) EMPANADA (SPINACH & DATE) EMPANADA (SWEET CORN & TALEGGIO CHEESE) FLATBREAD - BBQ BEEF FLATBREAD - CHORIZO & MOZZARELLA FLATBREAD - CRAB & MANGO FLATBREAD - ONION & GOAT S CHEESE FLATBREAD - SPINACH & EGG HUMMOUS OLIVE PIQUANTE SHRIMP CHICHARRON SOUP (SWEET POTATO) TACO ()

MAINS BURGER - CHICKEN BURGER - CLASSIC EXTRA BURGER PATTY EXTRA CHEESE EXTRA CHICKEN BURGER PATTY SANDWICH - STEAK SALADS - SUPERCHARGED SALAD (BEETROOT & GOAT S CHEESE) SAUCES - BÉARNAISE SAUCES - BLUE CHEESE SAUCE SAUCES - CHIMICHURRI BUTTER SAUCES - CLASSIC CHIMICHURRI SAUCES - PEPPERCORN SAUCE STEAKS - MEDALLION OF RUMP STEAKS - RIB-EYE STEAKS - RUMP STEAKS - SIRLOIN STEAKS - TAPA DE CUADRIL STEAKS - ASADO DE CHORIZO STEAKS - CAU FEASTING PLATE STEAKS - LOMITO STEAKS - TIRA DE ANCHO = MAY CONTAIN THIS ALLERGEN

MAINS BIG PLATES - BEEF STEW BIG PLATES - BRICK GRILLED SPATCHCOCK - WHOLE BIG PLATES - COAL BAKED SEA BREAM BIG PLATES - CRISPY CHICKEN PARMIGIANA BIG PLATES - MUSHROOM LINGUINI BIG PLATES - PUMPKIN RISOTTO BIG PLATES - TWISTED AND CHIPS CHIPS CHUNKY OR THIN SIDES - ONION RINGS SIDES - SWEET POTATO CHIPS SIDES - MIXED SALAD SIDES - CAUSLAW SIDES - GREEN PEAS SIDES - CONFIT PORTOBELLO MUSHROOM SIDES - ROASTED PUMPKIN SIDES - DIRTY RICE SIDES - TRUFFLED MAC & CHEESE

DESSERTS DESSERT - ALFAJORES ICE CREAM (1 BALL) DESSERT - APPLE PIE CHEESECAKE DESSERT - BANANA ICE CREAM (1 BALL) DESSERT - CAU CORNFLAKE SUNDAE DESSERT - CHOCOLATE BROWNIE DESSERT - DULCE VOLCANO FONDANT DESSERT - CHURROS DESSERT - DULCE ICE CREAM (1 BALL) DESSERT - LEMON SORBET (1 BALL) DESSERT - CHOCOLATE ICE CREAM (1 BALL) DESSERT - PANCAKES WITH DULCE DE LECHE DESSERT - STRAWBERRY ICE CREAM (1 BALL) DESSERT - VANILLA ICE CREAM (1 BALL)

NOV LUNCH STARTERS - BURNT TOMATO BRUSCHETTA STARTERS - CORIANDER CHICKEN COXINHAS STARTERS - TACOS STARTERS - FLATBREAD - ONION AND GOAT S CHEESE STARTERS - LUNCH NOV 2017 SPICED BEEF EMPANADA MAINS - CAU BURGER MAINS - CAU CHICKEN CLUB MAINS - GRILLED HALLOUMI SALAD MAINS - PASTA PUTANESCA MAINS - RUMP STEAK MAINS - TAPA DE QUADRIL DESSERTS - CHOCOLATE BROWNIE DESSERTS - CHURROS DESSERTS - DULCE DE LECHE CHEESECAKE DESSERTS - VANILLA FLAN

BREAKFAST CAU APRIL 2017 BRUNCH AVOCADO & (RECIPE) CAU APRIL 2017 BRUNCH COAL ROASTED PEACHES (RECIPE) CAU APRIL 2017 BRUNCH (CAU) BENEDICT (RECIPE) CAU APRIL 2017 BRUNCH FLAT BREAD BACON & EGG (RECIPE) CAU APRIL 2017 BRUNCH FLAT BREAD CHORIZO & CHEESE (RECIPE) CAU APRIL 2017 BRUNCH FLAT BREAD MUSHROOM (RECIPE) CAU APRIL 2017 BRUNCH GRILLED (CAU) BREAKFAST (RECIPE) CAU APRIL 2017 BRUNCH PANCAKES GOAT S CHEESE, ROCKET & ONIONS CAU APRIL 2017 BRUNCH PANCAKES SPINACH & EGG (RECIPE) CAU APRIL 2017 BRUNCH STEAK & (RECIPE) CAU APRIL 2017 BRUNCH KIDS CAU FLAKES (RECIPE) CAU APRIL 2017 BRUNCH KIDS BEANS ON TOAST (RECIPE) CAU APRIL 2017 BRUNCH KIDS DIPPY (RECIPE) CAU APRIL 2017 BRUNCH KIDS EGGY BREAD (RECIPE) CAU APRIL 2017 BRUNCH KIDS PANCAKE BERRY (RECIPE) CAU APRIL 2017 BRUNCH KIDS PANCAKE DULCE (RECIPE) CAU APRIL 2017 BRUNCH KIDS PANCAKE NUTELLA (RECIPE) CAU APRIL 2017 BRUNCH KIDS PANCAKE PEANUT BUTTER (RECIPE)

KIDS MENU SUMMER 2017 KIDS - BEEF BURGER KIDS - CHICKEN BURGER KIDS - CHOCOLATE BROWNIE WITH VANILLA ICE CREAM KIDS - CORNFLAKE SUNDAE KIDS - CAKE BURGER KIDS - NUTELLA PANCAKES & VANILLA ICE CREAM KIDS - PASTA POMPODORO (HAM & CHEESE) KIDS - RUMP STEAK KIDS - TOMATO & CHEESE PIZZA KIDS - TOPPING CHICKEN KIDS - TOPPING CURED HAM KIDS - TOPPING PINEAPPLE KIDS - TOPPING SWEETCORN