THANK YOU FOR THINKING OF US FOR YOUR UPCOMING EVENT. THE HAMPSHIRE HOG HAS MANY DIFFERENT OPTIONS FOR ANY OCCASION; PLEASE SEE THE DETAILS AND MENUS FOR EACH OF OUR PRIVATE DINNING ROOMS. OUR GOAL IS TO GIVE THE BEST QUALITY OF FOOD AND SERVICE TO EVERY CUSTOMER. TO BE ABLE TO ACHIEVE THIS WE REQUIRE OUR LARGE PARTIES TO PRE ORDER FOOD AND DRINKS. IF YOU HAVE ANY FURTHER QUESTIONS PLEASE DON T HESITATE TO CONTACT US, WE ARE HAPPY TO HELP. T
THE PANTRY OPENING TO COURTYARD FOR 20 PEOPLE SEATED OR 35 PEOPLE STANDING (12.5% service charge will apply) A FLEXIBLE MEETING SPACE, FAMILY BRUNCHES, PRIVATE DINING, CANAPE PARTIES THE PERFECT SPACE TO WORK, MEET, EAT + ENTERTAIN MINIMUM SPEND 200
THE COMMUNAL TABLE (IN THE BAR) ABOUT 10 GUESTS (12.5% service charge will apply) PERFECT FOR INFORMAL GET TOGETHERS, AFTER WORK DRINKS + NIBBLES, CASUAL DINNERS & WEEKEND GROUP BOOKINGS 150 MINIMUM SPEND
THE PERGOLA OR THE DECK FOR 25 SEATED OR 40 STANDING (12.5% service charge will apply) AL FRESCO DINING INFORMAL FAMILY GATHERINGS, BIRTHDAYS + CELEBRATIONS, AFTER WORK DRINKS AND NIBBLES MINIMUM SPEND 350
THE MIRROR ROOM FOR 15 SEATED (12.5% service charge will apply) BUSINESS FUNCTIONS, FAMILY DINNERS, INTIMATE CANAPE PARTIES, SPECIAL OCCASION DRINKS & NIBBLES, BIRTHDAY CELEBRATIONS THIS PRIVATE AREA HAS A SCREEN COMPATIBLE WITH COMPUTERS MINIMUM SPEND 300
THE WHITE ROOM 40 SEATED OR 55 STANDING (12.5% service charge will apply) BIRTHDAY CELEBRATIONS, BUSINESS FUNCTIONS, CANAPE PARTIES, FAMILY GATHERINGS, CHILDREN PARTIES OUR LARGEST PRIVATE FUNCTION ROOM THIS PRIVATE AREA HAS A SCREEN COMPATIBLE WITH COMPUTERS MINIMUM SPEND 400
THE DINING ROOM OPENING TO GARDEN AVAILABLE ALL WEEK (12.5% service charge will apply) EXCLUSIVELY FOR UP TO 40 FOR LUNCH/DINNER OR FOR UP TO 70 FOR DRINKS + NIBBLES OR CANAPES (OPENS TO OUR BEAUTILFUL GARDEN) MONDAY SUNDAY 800 MINIMUM SPEND
SHARING PLATTERS PERFECT FOR ANY GATHERING Pre order must be placed 3 days prior to function VEGETARIAN PLATTER 25 (FOR 2 POEPLE) SELECTION OF CROSTINIS, HOMEMADE ROOT VEGETABLE CRISPS, BREADSTICKS & DIPS THE HOG PLATTER 25 (FOR 2 PEOPLE) SELECTION OF CURED MEATS & CHEESES, CHORIZO CROQUETAS
CANAPES MENU GREAT FOR A SPECIAL OCCASION Pre order must be placed 5 days prior to function Minimum of 20 people Choice of Select 4 canapés for 16 per person Select 6 canapés for 20 per person Select 8 canapés for 25 per person Chicken liver mousse on Brioche with marmalade Mini salmon fillet with cucumber chutney San Marzano tomato & mozzarella (V) Confit duck spring rolls Garlic & chilli prawns Polenta chips & sauteed mushrooms (V) Chocolate mousse with orange segment Seasonal fruits & lime yoghurt
SET MENU (2 courses 28 3 courses 33) From 10 or more guests STARTERS Poppy seed cured salmon w/ cucumber, dill & buttermilk Duck liver & pork belly pate served w/ toasted bread Heirloom tomatoes, watermelon, goat s curd & vinaigrette (V) MAINS Crab & salmon fishcake, celeriac & spinach remoulade & lime yoghurt Braised pork belly, glazed parsnip, roasted peanuts & grapes Raw courgette spaghetti, roast tomatoes, basil pesto & hazelnuts (VEGAN) DESSERTS Chocolate Nemesis w/ blackberry coulis & crème Chantilly Selection of cheeses, chutney & oatcakes
FEAST MENU Feast style In the middle of the table like a family meal Buffet style Set up on a separate table for guests to help themselves Minimum of 10 people Pre order must be placed 5 days prior to function One main for the group: 20 per person Two mains for the group: 25 per person Three mains for the group: 30 per person Four mains for the group: 35 per person MAINS Roast Chicken & jus Or Warm roasted side of salmon with dill creme fraiche Or Roast beef served warm or cold with horseradish creme fraiche Or Tomato, feta, almond & date Baklava (V) SALAD Mixed leaf salad (V) VEGETABLES Rosemary & garlic new potatoes and kale (V) DESSERT Mini pavlovas to share
AFTERNOON TEA AT THE HOG Encouraging small local businesses. In partnership with Patisserie Sainte Anne just across the road... (MINIMUM 10 PEOPLE) Final number of attendees needed at least ONE week prior to event 25 per person Quiche Lorraine Mini sandwiches with mature Cheddar & chutney Smoked salmon & dill crème fraiche blinis Mini chocolate Eclairs Selection of Macarons Scones, clotted cream & homemade jam English breakfast tea pots for the group
BBQ MENU (MAY SEPTEMBER) GREAT FOR YOUR SUMMER PARTIES BUFFET STYLE (MINIMUM 10 PEOPLE) Pre order must be placed 5 days prior to function 25 per person (PICK 2 MAINS FOR THE GROUP SIDES & SALSA INCL.) MAINS SPICED MARINATED PORK NECK (W/ PITA BREAD) BBQ MARINATED PORK RIBS SALMON SKEWERS, GARLIC, LEMON & DIJON MUSTARD ASIAN STYLE MARINATED BEEF ONGLET (W/ PITA BREAD) (we also cater for vegetarian & vegan, please contact us for more details) SIDES SPICED COURGETTE WITH YOGHURT GRILLED SWEET POTATO & MINT MIXED LEAVES & CHERRY TOMATO SALSA PINEAPPLE & CORIANDER SALSA