Event & Group Booking Packages

Event & Group Booking Packages

2 COURSE MENU $55.00 P/H FOR TABLES 12 & OVER (Not available in December) Entrée Antipasto platter Salumi, bresaola & prosciutto with arancini, olives, artichoke, balsamic onions & cornichons Choice of Main Course Roast chicken breast, Italian greens, cannelloni beans & jus gras Pan fried snapper, runner beans, citrus & green pepper sauce 250gm Scotch fillet, hand cut chips & jus Ricotta gnocchi, napoli sauce, basil & mozzarella Side dishes Frisee salad with goat s chesse, shallots and orange Shoestring fries

3 COURSE MENU $65.00 P/H FOR TABLES 12 & OVER (not available in December ) Entrée Antipasto platter Salumi, bresaola & prosciutto with arancini, olives, artichoke, balsamic onions & cornichons Choice of Main Course Roast chicken breast, Italian greens, cannelloni beans & jus gras Pan fried snapper, runner beans, citrus & green pepper sauce 250gm scotch fillet, hand cut chips & jus Ricotta gnocchi, napoli sauce, basil & mozzarella Side dishes Frisee salad with goat s chesse, shallots and orange Shoestring fries Choice of Dessert Tiramisu della nonna Vanilla panna cotta with balsamic strawberries Sicilian cannolo with sweet orange ricotta Cheese with biscuits, quince paste and pear

4 COURSE MENU $75.00 P/H FOR TABLES 10 & OVER (only available in December) Starter Antipasto platter Bresaola, prosciutto, marinated vegetables, dips & bread, arancini, olives & balsamic onions Entrée: Asparagus risotto with vialone nano & grana padana Choice of Main course : Crispy skin roast chicken with spinach, tomato & caper sauce Pan fried barramundi fillet with romesco sauce (almonds, red capsicum, olive oil & sherry vinegar) Char grilled 250g scotch fillet with wild rocket, extra virgin olive oil & lemon Home made ricotta gnocchi, Napoli sauce, basil & mozzarella Side dishes : Green Salad & Fries Choice of Dessert: Vanilla Panna Cotta with balsamic strawberries Chocolate mousse with blue berries, marsh mellow & honeycomb House made gelati, salted caramel, vanilla, chocolate, lemon Cheese with biscuits, quince paste and pear Please note that all menus are subject to change

STAND UP COCKTAIL & CANAPÉS Option 1. $40 per person. 3 savoury canapés, 2 grazing dishes Option 2. $48 per person. 4 savoury canapés, 2 grazing dishes Option 3. $56 per person. 4 savoury canapés, 2 grazing dishes, 1 dessert Option 4. $64 per person. 5 savoury canapés, 3 grazing dishes, 1 dessert Option 5. $75 per person. 5 savoury canapés, 3 grazing dishes, 2 desserts ADDITIONAL OPTIONS Cheese board serves 8-10 people $45. Antipasto board serves 8-10 people $75 Cheese Station serves 30-40 people $175 Antipasto Station serves 30-40 people $175

STAND UP COCKTAIL & CANAPÉS PLEASE SELECT CANAPÉ OPTIONS Cold Selection Tasmanian smoked salmon with crème fraiche Natural oysters with lemons Buffalo mozzarella with tomato, aged balsamic & basil Wagyu beef tartare with cornichons, capers & music bread Crisp rare breed pork with apple puree Gnocchi alla romana with basil, pesto & pangrattato Snapper ceviche with lime chilli & basil Hot Selection Arancini Tomato tart with basil & pesto Fried calamari with aioli Tempura zucchini chips with salsa verde Bruschetta with tomato & mozzarella Bruschetta with pepperonata & goats cheese Grazing Dishes Ricotta gnocchi, Napoli sauce, basil & mozzarella Slow cooked braised lamb with rigatoni Risotto with peas, pancetta, basil & parmesan Risotto with fresh steamed asparagus Dessert Mini lemon tarts Mini passion fruit tarts Mini chocolate mousse tarts Mini berry & almond slice Mini cupcakes Fruit kebabs

BEVERAGE PACKAGE STANDARD 3 hour package $45 per person 4 hour package $55 per person 5 hour package $65 per person BEVERAGE PACKAGE PREMIUM 3 hour package $55 per person 4 hour package $65 per person 5 hour package $75 per person (please see packages for details)

STANDARD BEVERAGE PACKAGE SELECTION Please choose one sparkling, one white, one red, light and heavy beer Sparkling Tobacco road prosecco Airlie brut sparkling White The Sum Riesling TaiNui sauvignon blanc Hidden Story pinot grigio Black Cottage chardonnay Red Ulisse Montepulciano D Abruzzo San Pietro pinot noir Hidden Story shiraz Xanadu DJL cabernet sauvignon Beer 1872 cream ale (draught, heavy) Peroni larger (bottled, heavy) Public Brewery feather weight light beer (bottled, light) All packages include soft drinks and juices

PREMIUM BEVERAGE SELECTION Please choose one sparkling, one white, one red, light and heavy beer Sparkling Strathewen sparkling Marsuret Prosecco White Loosen Bros Dr L riesling Te Whare Ra TWR sauvignon blanc Dal Zotto pinot grigio Sticks chardonnay Red Butterman s track sangiovese Woods & Mathews shiraz Mitolo Jester cabernet sauvignon Airlie Bank pino noir Beer 1872 cream ale (draught, heavy) Peroni larger (bottled, heavy) Public Brewery feather weight light beer (bottled, light) All packages include soft drinks and juices

FUNCTION SPACES AT FONDATA THE WELLERS ROOM The Weller s Room oozes old world charm with a mix of rustic red brick and timber flooring, this is the perfect intimate space to celebrate your special occasion and also features a historical underground wine cellar that dates back to 1872. Seated capacity 60 people Stand up cocktail capacity 80 people Minimum spend for exclusive use apply, please enquire No minimum spend for non exclusive use

THE DINING ROOM The Dining Room is the heart of Fondata, with high ceilings, architectural features and sweeping views of the lush country side and gardens, this space is perfect for celebrating larger functions of up to 120 guests and also features a stunning open fireplace. Seated capacity 80 people Stand up cocktail capacity 120 people Minimum spend for exclusive use apply, please enquire No minimum spend is required for non exclusive use

THE BAR The Bar is a relaxed space that has a warm country feel, with a mix of high timber tables and stools as well as standard seating, this space can accommodate large groups for more casual functions, with easy access to the bar and outside areas. Seated capacity 50 people Stand up cocktail capacity 50 people Minimum spend for exclusive use apply, please enquire No minimum spend for non exclusive use

CONTACT US For a private tour of the venue or for further information please contact Email: nicole.donaldson@fondata1872.com Phone: 9712 0742 www.fondata1872.com