T G! Phase II :: Imprved Packaging Prviding ur guests with a cmpetitively superir dining experience nt nly applies t ur guests in ur restaurants but als when ffering a genuine Italian dining experience at hme with Olive Garden T G! T G! Phase II includes Imprved T G! Packaging as well as recipe simplificatin. Outlined belw are packaging imprvement features and uses f the new imprved packaging. Item Features Uses Individual Salad Cntainer See thrugh lid that features tw small inserts t allw rm fr dressing and crutns Dip salad cntainer that creates rms fr inserts f lid Stackable Individual Sup Cntainer Micrwavable plastic individual 16 z. sup cntainer Clear see thrugh lid with vent hld that allws steam t escape 64 & 128 fl z. plastic cntainers with branded lg bx Plastic rund sup cntainers with handle Branded cardbard bx with handle that keeps sup ht Easy t serve 3 fl z. plastic ladle t serve sup Bwl 10 z. rund Styrfam sup bwl - tan Large Beverage Cntainer New imprved 1 galln beverage cntainer with lg Added label with bxed anntatins t clearly identify type f beverage Used fr bth individual salad - Garden salad and Caesar salad Individual sups Side sauce rders Parties T G! Artichke Spinach Dip Parties T G! Bruschetta dip Parties T G! Caesar dressing Chclate Gelat T G! Sups fr 6 and sups fr 12 Used fr T G! sups fr 6 & 12 Used fr cld-nn-carbnated beverages listed n the Parties T G! menu: Availability by the Galln Iced Tea Peach Bellini Tea Raspberry Lemnade Jumb Garden Salad - nly Jumb Garden Salad Dressing New 12 z. garden salad dressing with lg Plastic bttle Whle Cake Packaging Bx New cardbard bx with lg Whle cake and half cake desserts
T G! :: Item List Pster This pster establishes unifrm standards fr packaging appetizers, desserts, lunch and dinner entrees, as well as bulk items listed n ur Parties T G! Menu. It includes phts f each new packaging item as well as a simple descriptin f its use.
T G! :: Line Packaging Pster This Line Team tl replaces the current Line Packaging Pster and the Parties T G! Recipe Cards. Separated int tw sectins Parties T G! items as well as packaging fr all Parties T G! items and individual items n the line.
T G! :: Alley T G! Packaging This pster clearly shws all Service Team Members hw t prepare and package Beverages, Breadsticks, Sups, Salads, Desserts and hw t bag rders t ensure ur guests receive everything they need fr a great genuine Italian dining experience T G!
T G! :: Frequently Asked Questins Questin The dressing and crutns cmpartment takes up space in the salad cntainer. Am I getting less salad? Why can t we sell the plastic salad dressing bttle t ur guests? I can t stre as many prepped salads in the alley refrigeratr as befre. What is the prcedure fr guests asking fr extra dressing? Fr individual salad, fr the Jumb Salad? What is the prper sup prtin fr individual sup? We sell s few galln beverages and the cntainers take up s much strage space why d we need them? Answer The salad prtin is the same. T accmmdate the dressing and crutns we made the cntainer bigger. Nw we will always remember yur salad dressing and yu will have rm t tss the salad with the dressing in the cntainer The plastic bttle is designed fr the Jumb Salad ur mst ppular item. When guests wan t purchase dressing ffer them the 17 z. glass bttle. The glass bttle is a better value Designate sme extra space in the walk-in t stre the prepped salads. Remember t nly prep enugh salads fr the shift. Always include the salad dressing and crutns. This will save steps when yu assemble the rder First we shuld nly give extra dressing n request. Fr individual salads give an extra individual dressing cup. Fr Jumb Salads shw the guest they are getting whle bttle f dressing and add tw individual prtin cups as extra dressing. Fllwing these standards wrked extremely well during testing The prper prtin is 16 fl z. Prtin tw full 8 z. spdles f sup and carefully seal as pictured n the Alley Packaging Pster Galln beverages are nw merchandised n the Parties T G! Menu. During the test we asked ur peratrs t recmmend galln beverages. Parties t G! guests were pleased that we had beverage fferings t cmpliment their fd. Sales increased.