TRADITIONAL STARTERS HUMITA NORTEÑA AL PLATO 85 Sweet corn stew, goat cheese, caramelized onion & foie gras PROVOLETA ASADA (V) 85 Grilled provolone, spiced cheese, olive oil & oregano CHORIZO CRIOLLO CON ENSALADA RUSA 85 Grilled homemade chorizo with potato salad EMPANADAS SELECTION, THE TRADITIONAL ARGENTINEAN PIE 130 BEEF, green olives, spring onion & egg 30 CORN, chilli flakes & bell peppers & goat cheese (V) 30 ONION & cheese (V) 30 RICOTTA cheese & spinach (V) 30 CHICKEN, carrot, onion, paprika 30 KING CRAB, mushroom, shallot & red bell peppers (SF) 30 SALADS AND HOT STARTERS HONGOS DEL BOSQUE Y LANGOSTINOS CON HUEVO ESCALFADO 95 Wild mushrooms, prawns & poached organic egg ENSALADA DE QUESO DE CABRA DE LAS SIERRAS E HIGOS (V) 85 Goat cheese salad with mache salad & figs ENSALADA DE PALTA, PIMIENTO Y MIX DE LECHUGAS 85 Avocado salad, green bell pepper & mix lettuce CARPACCIO DE WAGYU 95 Wagyu beef carpacio
SEAFOOD STARTERS TABLA DE FRITURAS DEL MAR DE LA PATAGÓNIA (N & SF) 145 King crab, shrimps, calamari and pine nut mayonnaise CEVICHE DE SALMON Y ATUN 90 Salmon, tuna, purple potato chips & sweet potato VIEIRAS PATAGÓNICAS GRILLADAS (SF) 95 Grilled scallops and carrots SOUPS SOPA DE CENTOLLA FUEGUINA (SF) 80 King crab bisque, coconut milk & pickled vegetables THE PARRILLA FROM THE ARGENTINEAN PAMPAS BIFE DE LOMO AL CHIMI Sliced Tenderloin In Chimi (200g) 235 LOMO DE TERNERA Beef Tenderloin SteaK (250g) 275 LOMASO Beef Tenderloin Steak (600g) 575 ENTRECOTE Beef Sirloin Steak (250g) 225 BIFE DE CHORIZO Beef Sirloin Steak (400g) 300 OJO DE BIFE Beef Rib Eye Steak (350g) 300 PARRILLADA ARGENTINA THE MOST VARIED MIXED GRILL IN THE WORLD 495 Baby goat, lamb t-bone, baby chicken, beef ribs, rib eye, tenderloin, sweet bread and homemade chorizo. PARRILLADA DE MAR ESTILO PATAGÓNICO, SEAFOOD MIXED GRILL 375 Black Sea bass, Salmon, Baby squid, Prawns, Scallops
FROM THE ASADOR-TRADITIONAL ARGENTINEAN WAY 4 Hours cooking over small fire CABRITO ASADO Roasted baby goat (Starter) 95 Roasted baby goat (Main Course) 240 CABRITO ENTERO ASADO (serves 6-8 guests) 1850 Whole roasted baby goat POLLITO DE GRANJA CON PURE DE MANZANAS 165 Roasted corn fed baby chicken with apple purée HERITAGE DISHES MERLUZA NEGRA CON ARROZ NEGRO, CREMA DE GUISANTES Y CALAMAR 220 Chilean black sea bass, squid ink rice, green peas puree RISOTTO DE QUINOAS ANDINAS CON VEGETALES DE ESTACION Y HONGOS 130 Rainbow quinoa from los andes in risotto style with seasonal wild mushrooms ENTRECOTE DE WAGYU 420 300g Australian wagyu sirloin SALMON FILET CON APIONABO 200 Organic salmon filet, celeriac mouse SIDE DISHES 25 BAKED POTATO ASPARAGUS MIXED SALAD MASHED POTATOES CREAMY SPINACH ROASTED VEGETABLES CLASSIC FRENCH FRIES SAUTÉED MUSHROOM QUINOA SALAD
DESSERTS VOLCAN DE CHOCOLATE CON HELADO DE VANILLA(N) 50 Chocolate fondant with vanilla ice cream Pairing Suggestion : Sherry Pedro Ximenaz Solera Reserva FLAN DE CARAMELO CON CREMA Y DULCE DE LECHE 50 Crème caramel, chantilly & homemade dulce de leche Pairing Suggestion :Montes Late Harvest Gewurztraminer PANQUEQUES CON DULCE DE LECHE Y HELADO DE DULCE DE LECHE 50 Dulce de leche pancakes with dulce de leche ice cream Pairing Suggestion : Muscat De Beaumes De Venise CRUMBLE DE MANZANAS CON HELADO DE CANELA (N) 50 Apple crumble with cinamon ice cream Pairing Suggestion : Calvados ICE CREAMS 15 CINNAMON VANILLA BOURBON FROM MADAGASCAR DULCE DE LECHE CHOCOLATE WITH ALMONDS (N) SORBETS 15 LEMON & STRAWBERRY MANGO
DESSERT WINES GLASS BOTTLE MONTES, LATE HARVEST, GEWURZTRAMINER CHILE, (37,5CL) 65 380 MUSCAT DE BEAUMES DE VENISE, DOMAINE DE COYEUX, FRANCE (37,5CL) 75 425 ANDREW QUADY ELYSIUM BLACK MUSCAT, USA (37,5 CL) 410 KLEIN CONSTANTIA, VIN DE CONSTANCE, SOUTH AFRICA, 2005 (50CL) 1150 INNISKILLIN, ICEWINE, VIDAL GOLD, OAK AGED, CANADA, 2007 (50 CL) 1300 GRAPPA MONOVITIGNO, NONINO, GRAPPA DI CHARDONNAY, OAK AGED (70CL) 65 1000 SHERRY & PORT TAYLOR S FINE RUBY 75 700 TAYLOR S FINE TAWNY 75 700 TAYLOR S 10 YEARS OLD TAWNY 135 950 PEDRO XIMENEZ, SAN EMILIO, SOLERA RESERVA 95 800 TEA, COFFEE & MATE 35 MATE (Pronounce : [ mate]) is an infusion, containing stimulants including caffeine, prepared by steeping dried leaves of yerba mate in hot water. It is the national drink in Argentina and a common social practice in parts of Brazil, Chile, Eastern Bolivia, Lebanon, and Syria. Mate is served with a metal straw from a shared hollow calabasa gourd. The straw is called a bombilla in latin american spanish, a bomba in portuguese and a calabaza masassa in arabic. AMERICAN COFFEE 25 SINGLE ESPRESSO 25 CAPPUCCINO 30 CAFÉ LATTE 30 MACCHIATO 25 HERBAL TEA & INFUSIONS 30