Joselito Casa de Comidas

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1 Joselito CASA DE COMIDAS Private Events Joselito Casa de Comidas 660 Pennsylvania Avenue, SE Washington, DC

2 About Joselito Casa de Comidas Joselito Casa de Comidas is an intimate Spanish restaurant located in the Eastern Market neighborhood on Capitol Hill, but reminiscent of the timeless Old World establishments found throughout Spain. These are also the cafes where luminaries such as Neruda, Hemingway, and Garcia Lorca spent countless hours eating, drinking, and enjoying the beauty of life. Joselito showcases the traditional cuisine of Spain, but with a touch of our own creativity and flair placed on beloved dishes our families grew up eating. We look forward to hosting your next special event.

3 Private Events at Joselito: Creating Unique Experiences Service and attention to detail is paramount to us. Our special events team will work closely with you to select the perfect menu, set up logistics and fine tune all the details to ensure your special event is a one of a kind and memorable affair. Choose from a variety of menu options or allow us to create a custom tailored menu especially for the occasion. We are able to arrange luncheons, cocktail receptions, dinner parties, as well as a combination of a cocktail reception and dinner party event.

4 SPECIAL EVENT MENUS We offer two different options for our special events menus: family style menus and plated menus. Our family style menus offer several different plates to share with the table and our plated menus are individual dishes served in different courses throughout the event. The following pages outline each of these options.

5 family Style menus CERVANTES - $45 per guest* Select 6 dishes and 2 desserts from our family style menu** With beverages: add $25 per guest for Javier s selection of red and white wines, sangria, beer, soft drinks, and coffee/tea (for 2 hours) LOPE DE VEGA - $65 per guest* Select 10 dishes and 2 desserts from our family style menu** With beverages: add $25 per guest for Javier s selection of red and white wines, sangria, beer, soft drinks, and coffee/tea (for 2 hours) GARCIA LORCA S FEAST - $100 per guest* Select 10 dishes and 3 desserts from our family style menu** Includes unlimited red and white wine from Javier s selection, sangria, beer, soft drinks, and coffee/tea *Tax and gratuity not included **Menu items must be selected in advance of the event

6 family Style Selections FRIO - COLD Queso Manchego viejo 1 year old Manchego cheese, spicy tomato marmalade, rosemary picatostes Crema templada de setas Mushroom soup, Iberico ham emulsion, foie * Paté de higaditos de pollo y perlas de Jerez Chicken liver terrine, oloroso sherry pearls Crudo de atún y aguacate con cebolletas y almendras Tuna crudo, avocado mousse, pineapple-ginger sorbet, almonds, cilantro * Tomates rellenos de cous-cous y queso crema Cous-cous stuffed plum tomatoes, cream cheese, scallions, yogurt vinaigrette Ensalada del día Seasonal Chef s salad Sopa de coliflor trufada con panceta y gamba Truffled cauliflower soup, pork belly, grilled shrimp Matrimonio de anchoa y boqueron Preserved Cantabria anchovies, capers, and white marinated anchovies, olive chutney * Puré de garbanzos con encurtidos y huevas de salmon Hummus, pickled garlic, cornichons, orange, toasted corn, salmon roe Salpicon de gambas, mejillones y pulpo Shrimp, mussels, octopus, peppers, onion salad Remolacha con queso fresco y manzana verde Beets, uncured buffalo cheese, green apples, fennel, onion, Sherry vinaigrette CALIENTE - HOT Huevos rotos con cangrejo de rio Fried eggs, crawfish, garlic, chives, EVOO * 5 verduras con queso de cabra 5 seasonal vegetables, asparagus juice, goat cheese, maldon salt Crepe relleno de bacalao ajoarriero Salted cod stuffed crepe, Txacoli gratin Solomillo de buey a la plancha Angus beef tenderloin, boletus infused mashed potato, chimichurri * Boquerones fritos en adobo Deep fried anchovies, cumin, yuzu alioli Solomillo de cerdo a la mozarabe Pork tenderloin, cumin, raisins, pinenuts, cilantro, fries Calamares a la plancha sobre lentejas estofadas Grilled squid, lentils, marcona almonds Pasta con txangurro, erizo de mar Egg pasta, jumbo crab, sea urchin, shrimp butter * Merluza confitada al aire de limon EVOO poached merluza fish, shrimp, scallions, caviar, lemon foam Caldereta de cordero Onubense Lamb stew, paprika, oregano, garlic, saffron, Condado white wine Magret de pato a la soja y miel con higos y arroz cremoso de hongos Duck breast, soy-honey marinade, figs, creamy mushroom rice *

7 family Style Selections POSTRES - DESSERTS Torrijas caseras Andalusian style bread pudding Sopa de chocolate blanco con fresas al vinagre de Jerez y helado de miel y lavanda Warm white chocolate soup, strawberries marinated in Sherry vinegar, honey-lavender ice cream Polea con picatostes Andalusia anise pudding, croutons Flan de Huevo casero con Nata Homemade egg custard, whipped cream Queso fresco con membrillo y helado de cardamomo Aged homemade cheese, quince sauce, cardamom ice cream

8 plated Style menus HEMINGWAY LUNCH - $22 per guest* Choose a starter and entree from our plated lunch menu** With beverages: add $3 per guest for soft drinks, and coffee/tea and $5 per guest for a glass of wine, beer or sangria JOSELITO EL GALLO LUNCH - $30 per guest* Choose a starter, entree and dessert from plated lunch menu** With beverages: add $3 per guest for soft drinks, and coffee/tea and $5 per guest for a glass of wine, beer or sangria REINA ISABELLA S DINNER - $45 per guest* Choose a starter, entree and dessert from our plated dinner menu** With beverages: add $25 per guest for red and white wine from Javier s selection, sangria, beer, soft drinks, and coffee/tea ALFONSO XIII FEAST - $90 per guest* Five course Chef s tasting menu with wine pairings and a welcome glass of Cava for guests upon arrival *Tax and gratuity not included **Menu items must be selected in advance of the event

9 PLATED MENU SELECTIONS STARTERS Queso Manchego viejo 1 year old Manchego cheese, spicy tomato marmalade, rosemary picatostes Crema templada de setas Mushroom soup, Iberico ham emulsion, foie * Crudo de atún y aguacate con cebolletas y almendras Tuna crudo, avocado mousse, pineappleginger sorbet, almonds, cilantro * Tomates rellenos de cous-cous y queso crema Cous-cous stuffed plum tomatoes, cream cheese, scallions, yogurt vinaigrette Ensalada del día Seasonal Chef s salad Sopa de coliflor trufada con panceta y gamba Truffled cauliflower soup, pork belly, grilled shrimp Salpicon de gambas, mejillones y pulpo Shrimp, mussels, octopus, peppers, onion salad Remolacha con queso fresco y manzana verde Beets, uncured buffalo cheese, green apples, fennel, onion, Sherry vinaigrette MAINS Huevos rotos con cangrejo de rio Fried eggs, crawfish, garlic, chives, EVOO* 5 verduras con queso de cabra 5 seasonal vegetables, asparagus juice, goat cheese, maldon salt Crepe relleno de bacalao ajoarriero Salted cod stuffed crepe, Txacoli gratin Solomillo de buey a la plancha Angus beef tenderloin, boletus infused mashed potato, chimichurri * Solomillo de cerdo a la mozarabe Pork tenderloin, cumin, raisins, pinenuts, cilantro, fries Pasta con txangurro, erizo de mar Egg pasta, jumbo crab, sea urchin, shrimp butter * Merluza confitada al aire de limon EVOO poached merluza fish, shrimp, scallions, caviar, lemon foam Caldereta de cordero Onubense Lamb stew, paprika, oregano, garlic, saffron, Condado white wine Magret de pato a la soja y miel con higos y arroz cremoso de hongos Duck breast, soy-honey marinade, figs, creamy mushroom rice *

10 EVENT SPACE OPTIONS Both our Nerva Room and our main dining room are available for receptions, fundraisers, business functions, and special celebrations. The Nerva Room accommodates up to 20 guests for sit down and/or standing receptions. Our entire dining room (the main dining room, bar, and the Nerva Room combined) space is available for a full buy out and can hold up to 110 guests.

11 Nerva Room

12 Main Room

13 Room Capacity Seated Imperial Table Standing Reception NERVA ROOM Minimum Spend: Lunch Dinner Sun-Thurs Dinner Fri & Sat None $1,200 $2,500 Main Dining Room Minimum Spend: Lunch Dinner Sun-Thurs Dinner Fri & Sat $1,000 $4,000 $6,000 Seated Imperial Table Standing Reception FULL BUY OUT 74 n/a 100 Minimum Spend: Lunch Dinner Sun-Thurs Dinner Fri & Sat $1,500 $5,000 $8,000

14 We look forward to hosting your next special event. Please contact or call us at for more information.