Private Dining El Segundo
Salt Creek Grille offers several beautifully designed private dining rooms for your celebration with friends and family. Relax as our on-site coordinators execute your event with our signature mesquite grilled cuisine & friendly service. Our culinary approach follows the time-honored tradition of grilling meats over hot, mesquite embers. With a dedication to sourcing responsibly, the food at Salt Creek Grille is crafted with the freshest meats, poultry, fish, and produce available. Enjoy our handcrafted menu items paired with unique wines from boutique vineyards and well-known cellars, catering to both the connoisseur and casual diner.
BUTLER Passed APPETIZERS ROUGHLY TWO PIECES PER ITEM, PER GUEST PRICED PER PERSON OR AS A PACKAGE $17 FOR 3 ITEMS $24 FOR 6 ITEMS $6 Coffee Encrusted Beef Skewer Tender Beef Tips, Crumbled Blue Cheese, Bourbon Caramel $5 Ahi Poke Fresh Ahi, Sesame, Soy Sauce, Green Onions, Won Ton Crisps $6 Stuffed Shrimp Horseradish-Stuffed, Bacon-Wrapped, Chipotle Honey $6 SCG Slider Mesquite-Grilled Angus Beef, Arugula, Blue Cheese Aioli, King s Hawaiian Sweet Bun $5 Coconut Shrimp Jumbo Prawns, Coconut Battered, Sweet Thai Chili Sauce $4 Thai Peanut Chicken Skewer Slow-Roasted, Chicken Tenders, Sweet Thai Chili Sauce $4 Vegetable Spring Roll Assorted Vegetables, Rice Paper Fried Crisp, Ponzu Sauce $4 Classic Bruschetta Diced Tomatoes, Garlic, Basil, Aged Balsamic, Focaccia Crisps $5 Beef Empanadas Tender Beef, Phyllo Dough, Avocado Mousse, Tomatillo Sauce $4 Sundried Tomato and Goat Cheese Tartlet Whipped Goat Cheese, Phyllo Dough $4 Chicken Asiago Blossom Parmesan Encrusted Chicken, Marinara, Phyllo Dough $4 Asparagus & Goat Cheese Phyllo Dough $5 Pulled Pork Sliders Salt Creek Grille BBQ Sauce, Coleslaw, King s Hawaiian Sweet Bun $5 Creek Flatbread Pesto, Mozzarella, Arugula, Tomatoes, Shaved Asiago, Aged Balsamic $5 Bacon and Goat Cheese Flatbread Caramelized Onion & Bacon Jam, Roasted Garlic, Baby Spinach, Mozzarella, Crumbled Goat Cheese $4 Baked Brie and Pear Phyllo Dough STATIONARY APPETIZERS SERVES 25 GUESTS $150 Cheese Platter Four Cheese Assortment, Candied Walnuts, Dried Fruit, Seasonal Berries and Crackers ++ Option To Add Prosciutto & Salami ($50) $100 Crudité Assortment of Fresh Vegetables, Ranch $175 Jumbo Shrimp Cocktail Chilled Jumbo Prawns, Cocktail Sauce $100 Spinach & Artichoke Dip Spinach, Artichokes, Garlic, Asiago Cheese, Cream, Tortilla Chips $100 Fresh Fruit & Berry Display $75 Classic Bruschetta Diced Tomatoes, Garlic, Basil, Aged Balsamic, Focaccia Crisps $100 House-made Guacamole Ripe Avocado, Garlic, Onion, Tomato, Corn Tortilla Chips $225 Ahi Tuna Display Assortment Of Sliced Sashimi, Poke, Sushi with Won Ton Crisps, Soy Sauce, Wasabi $75 Salt & Vinegar Chips Sea Salt, Fried Rosemary, Malt Vinegar, House-Made Onion Dip $125 Ceviche (Seasonal) Hand-Cut Fish, Citrus, Tomato, Avocado Mousse, Corn Tortilla Chips
$26 LUNCH PLATED PLEASE SELECT YOUR CHOICE OF ONE SALAD, TWO ENTRÉE OPTIONS, TWO ACCOMPANYING SIDES. INCLUDES BREAD AND A NON-ALCOHOLIC REFILLABLE BEVERAGE CHOICE OF ONE SALAD House Salad Baby Greens, Fuji Apples, Gorgonzola, Candied Walnuts, Roma Tomatoes, Balsamic Vinaigrette Chopped Caesar Romaine, Shaved Asiago, Focaccia Croutons, Caesar Dressing CHOICE OF TWO ENTREES Oven Roasted Salmon Fresh, Hand-Cut Filet, Ponzu Sauce Oven Roasted Chicken Slow-Roasted, With Choice of Herb Jus or Bacon-Mushroom Jus Herb-Marinated Grilled Flank Steak Wood-Fired, Demi Glace (Meat Served Medium) Citrus Glazed Shrimp Wood-Fired Jumbo Shrimp, Avocado Mousse Prime Rib +$5 Slow Roasted, Au Jus, Creamed Horseradish (Meat Served Medium Rare to Medium) Roasted Portobello Mushroom Balsamic-Marinated, Roasted Beets, Butternut Squash & Kale Hash, Truffle Red Wine Vegetable Jus CHOICE OF TWO SIDES Mashed Yukon Gold Potatoes Citrus Brown Rice Seasonal Vegetables Mac & Cheese Roasted Brussels Sprouts ($2 Supplement) $24 LUNCH $30 DINNER TACO BAR BUFFET PLEASE SELECT YOUR CHOICE OF ONE SALAD, AND TWO TACO FILLINGS SERVED WITH CILANTRO LIME RICE, PICO DE GALLO, CABBAGE, SEASONED BEANS, SHREDDED CHEDDAR CHEESE, SOUR CREAM, CHARRED TOMATILLO SAUCE & CHIPS CHOICE OF ONE SALAD House Salad Baby Greens, Fuji Apples, Gorgonzola, Candied Walnuts, Roma Tomatoes, Balsamic Vinaigrette Chopped Caesar Romaine, Shaved Asiago, Focaccia Croutons, Caesar Dressing CHOICE OF TWO ITEMS (Choose a third item, $5/per person) Citrus-Marinated Chicken Seasoned, Oven-Roasted Seasoned Beef Cumin & Chili Powder, Oven Roasted Fajita Style Vegetables Seasoned, Oven Roasted Fish Skewers Mesquite Grilled, White Fish [+$3 Supplement]
$32 LUNCH BUFFET PLEASE SELECT YOUR CHOICE OF ONE SALAD, TWO ENTRÉE OPTIONS, TWO ACCOMPANYING SIDES INCLUDES BREAD AND A NON-ALCOHOLIC REFILLABLE BEVERAGE CHOICE OF ONE SALAD House Salad Baby Greens, Fuji Apples, Gorgonzola, Candied Walnuts, Roma Tomatoes, Balsamic Vinaigrette Chopped Caesar Romaine, Shaved Asiago, Focaccia Croutons, Caesar Dressing CHOICE OF TWO ENTREES Herb-Marinated Grilled Flank Steak Wood-Fired, Demi Glace (Meat Served Medium) Oven Roasted Salmon Fresh, Hand-Cut Filet, Ponzu Sauce Oven Roasted Chicken Slow-Roasted, Choice of Herb Jus or Bacon-Mushroom Jus Chicken Picatta Slow Roasted Chicken Breast, Lemon Butter Sauce, Capers, Sun-Dried Tomato, Basil Seasonal Vegetable Ravioli Assorted Vegetables, Light Pesto Cream Sauce Roasted Portobello Balsamic-Marinated, Roasted Beets, Butternut Squash & Kale Hash, Truffle Red Wine Vegetable Jus Cajun Chicken and Prosciutto Pasta Shallots, Spinach, Fresh Pasta, Prosciutto, Chicken Breast, Chorizo-Goat Cheese Béchamel Slow-Roasted Pork Loin Hand-Sliced Medallions, Bacon-Mushroom Jus CHOICE OF TWO SIDES Mashed Yukon Gold Potatoes Citrus Brown Rice Seasonal Vegetables Mac & Cheese Roasted Brussels Sprouts ($2 Supplement)
DINNER PLATED PLEASE SELECT YOUR CHOICE OF ONE SALAD, TWO ENTRÉE OPTIONS, TWO ACCOMPANYING SIDES INCLUDES BREAD AND A NON-ALCOHOLIC REFILLABLE BEVERAGE CHOICE OF ONE SALAD House Salad Baby Greens, Fuij Apples, Gorgonzola, Candied Walnuts, Roma Tomatoes, Balsamic Vinaigrette Chopped Caeser Romaine, Shaved Asiago, Focaccia Croutons, Caesar Dressing CHOICE OF TWO ENTREES $40 Oven-Roasted Salmon Fresh, Hand-Cut Filet, Ponzu Sauce $34 Roasted Chicken Breast Slow-Roasted, With Choice of Herb Jus or Bacon-Mushroom Jus $42 Flat Iron Steak Mesquite-Grilled, Demi-Glace (Meat Served Medium) $36 Shrimp Brochette Wood-Fired Shrimp, Garlic, Avocado Mousse, Citrus Glaze $37 Pork Chop Mesquite-Grilled, Finished in the Oven, Bacon-Mushroom Jus $56 Chilean Sea Bass Pan Seared, Lemon Caper Butter Sauce $49 Coffee Encrusted New York Steak Mesquite-Grilled, Topped with Blue Cheese Crumbles, Bourbon Caramel (Meat Served Medium)) $53 Filet Mignon 7oz. Hand-Cut, Wood-Fired, Demi-Glace (Meat Served Medium) $30 Roasted Portobello Mushroom Balsamic-Marinated, Roasted Beets, Butternut Squash & Kale Hash, Truffle Red Wine Vegetable Jus $48 Rib Eye Bacon-Mushroom Jus (Meat Served Medium) $49 Prime Rib Slow Roasted, Au Jus, Creamed Horseradish (Meat Served Medium Rare to Medium) CHOICE OF TWO SIDES Mashed Yukon Gold Potatoes Citrus Brown Rice Seasonal Vegetables Mac & Cheese Roasted Brussels Sprouts ($2 Supplement)
$45 DINNER BUFFET PLEASE SELECT YOUR CHOICE OF ONE SALAD, TWO ENTRÉE OPTIONS, TWO ACCOMPANYING SIDES INCLUDES BREAD AND A NON-ALCOHOLIC REFILLABLE BEVERAGE CHOICE OF ONE SALAD House Salad Baby Greens, Fuij Apples, Gorgonzola, Candied Walnuts, Roma Tomatoes, Balsamic Vinaigrette Chopped Caeser Romaine, Shaved Asiago, Focaccia Croutons, Caesar Dressing CHOICE OF TWO ENTREES (Choose a third item, $8/per person) Grilled Chicken Breast Slow-Roasted, Choice of Herb Jus or Bacon-Mushroom Jus Chicken Picatta Slow Roasted Chicken Breast, Lemon Butter Sauce, Capers, Sun-Dried Tomato, Basil Roasted Pork Loin Slow- Roasted, Hand-Sliced Medallions, Bacon Mushroom Jus Oven Roasted Salmon Fresh, Hand-Cut Filet, Ponzu Sauce Grilled Flank Steak Hand-Cut Medallions, Mesquite-Grilled, Demi-Glace (Meat Served Medium) Seasonal Vegetable Ravioli Assorted Vegetables, Light Pesto Cream Sauce +Add A Carving Station: Prime Rib $12 Per Person (Meat Served Medium Rare to Medium) + $75 Carver Fee CHOICE OF TWO SIDES Mashed Yukon Gold Potatoes Citrus Brown Rice Seasonal Vegetables Mac & Cheese Roasted Brussels Sprouts ($2 supplement)
$32 BRUNCH BUFFET INCLUDES SODAS, OJ, ICED TEA (BOTTOMLESS MIMOSA ADD ON +$8) Fresh Fruit Display Assorted Breakfast Pastries Breakfast Potatoes Applewood Smoked Bacon or Sausage CHOICE OF TWO ENTREÈS Belgian Waffles Whipped Cream, Warm Syrup (Fresh Strawberries Add $2 Per Person) Eggs Benedict Poached Eggs, Tavern Ham, English Muffin, Hollandaise Chef s Scramble Eggs Scrambled, Baby Spinach, Diced Ham, Tomato, Mushrooms Vegetable Quiche Fresh Seasonal Vegetables, Flaky Phyllo Dough, Alfredo Sauce French Toast Thickly Sliced French Bread Dipped in Egg Batter, Powdered Sugar, Warm Maple Syrup (Fresh Strawberries Add $2 Per Person) Monte Cristo Tavern Ham, Roasted Turkey Breast, Swiss, Dijonnaise, Brioche Dipped In Egg Batter, Powdered Sugar, Raspberry Melba Sauce Huevos Rancheros Slow-Roasted Pork, Two Eggs Over Easy, Pico de Gallo, Charred Tomatillo Sauce, Citrus Brown Rice, Black Beans, Corn Tortillas + Add A Carving Station: Prime Rib $12 Per Person (Meat Served Medium Rare to Medium) + $75 Carver Fee COFFEE STATION (upcharge) $100 Regular, Decaf, Assortment of Tea DESSERT $8 INDIVIDUALLY PLATED Seasonal Sorbet Fresh Berries Warm Chocolate Lava Cake Chocolate Ganache, Caramel Sauce Tiramisu Coffee-Soaked Ladyfingers, Mascarpone Custard, Whipped Cream White Chocolate & Blueberry Cobbler Cheesecake Graham Cracker Crust $135 Display Platter (Serves 25 guests) Lemon Bars Tiramisu Bites Assorted Fresh Baked Cookies Chocolate Dipped Strawberries Cheesecake Squares COFFEE STATION (upcharge) $100 Regular, Decaf, Assortment of Tea
BAR OPTIONS $100 BAR SET UP FEE FOR ALL PRIVATE DINING ALCOHOLIC BEVERAGE SERVICE. ALL BRANDS & VARIETALS ARE SUBJECT TO CHANGE. PLEASE ASK FOR A CURRENT LIST OF LIQUOR, WINES & BEER SELECTIONS. WELL OPEN BAR Includes Salt Creek Grille selected beer, house wine & well cocktails. (Includes soda and juice. Excludes shots, bottles of wine tableside and super premium cordials.) $12 per person - 1 hour + $8 each additional hour PREMIUM OPEN BAR Includes Salt Creek Grille selected beer, premium wine & premium cocktails. (Includes soda and juice. Excludes shots, bottles of wine tableside and super premium cordials.) $15 per person - 1 hour + $9 each additional hour WINE & BEER BAR Includes Salt Creek Grille selected house wine & beer only. $12 per person - 1 hour + $6 each additional hour WINE STATION $25 per bottle House Wine Varietals of Chardonnay, Pinot Gris, Cabernet & Pinot Noir Bring your own wine - $20 corkage fee per bottle CHAMPAGNE/MIMOSA BAR House Sparkling Wine - $15 per person or $25 per bottle (includes juices) HOSTED BAR Running tab for event host/hostess CASH BAR Guests pay individually
Room Capacities Sunroom Glass enclosed with access & views of the Garden Fire Pits & live music. Private Bar Available. Dinner style - 40 guests Cocktail style - 50 guests Terrace Covered outdoor patio with heaters. Private Bar Available. Dinner style - 25 guests Cocktail style - 35 guests Garden Garden setting with plush patio furniture, cocktail tables umbrellas & heaters surrounding the Outdoor Fire Pit. Private Bar Available. Dinner style (buffet service only)- 75 guests Cocktail style - 120 guests Small Fire Pit Bench style seating surrounding an Outdoor Fire Pit. Cocktail style only - 20 guests Couches/Lounge Inside the lounge, near the live music & fire place, surrounded by leather covered couches. Cocktail style only - Half - 20 guests, Full - 40 guests
Booking Guidelines Food & Beverage Minimums Before Tax & Gratuity Subject to change SUNROOM Lunch (7 days) $750 Dinner (Sun-Weds) $1,000 Dinner (Thurs-Sat) $1,500 TERRACE Lunch (7 days) $500 Dinner (Sun-Wed) $750 Dinner (Thurs-Sat) $1,000 GARDEN Lunch (7 days) $1,000 Dinner (Sun-Wed) $1,000 Dinner (Thurs-Sat) $1,500 FIREPIT Lunch (7 days) $500 Dinner (7 days) $500 COUCHES/LOUNGE Lunch (7 days) $500 Dinner (7 days) HALF $500 ALL $1,000 HOLLYWOOD Lunch (7 days) $750 Dinner (Sun-Weds) $1,000 Dinner (Thurs-Sat) $1,500
BREATHE NEW LIFE INTO BUSINESS MEETINGS & SEMINARS
Thank you for your interest in Salt Creek Grille! Salt Creek Grille is a picture perfect location, nestled on the corner of Sepulveda & Rosecrans at Plaza El Segundo in the heart of the South Bay. The property combines stylish Frank Lloyd Wright s craftsman style architecture with warm surroundings to create a casual modern-retro-style perfect for any event. Salt Creek Grille is a beautiful setting for any occasion. Custom One-of-A-Kind Events n Corporate Meetings n Birthday Parties n Client Appreciation Events n Cocktail Mixers n Holiday Events n Rehearsal Dinners n Baby & Bridal Showers n Anniversary Parties n Outdoor Garden BBQ n Catering & Offsite Events Spectacularly crafted garden settings and a lively stylish atmosphere, Salt Creek Grille has a longrespected reputation creating extraordinary experiences for your most treasured occasions. Every uniquely planned event promises lasting memories of the absolute best there is to offer for one-of-a-kind culinary and entertaining celebrations, reliably hosted and always reasonable. Enclosed you will find our basic party menus and pricing. We are happy to customize menus and packages to meet your specific needs. Let Salt Creek Grille host your next event; whether it be at the restaurant, home or office! I look forward to hearing from you soon! Thank you, Katie Clark Private Dining Manager Salt Creek Grille @ Plaza El Segundo 310.335.9288 elsegundopdr@saltcreekgrille.com 2015 E. Park Place El Segundo, CA 90245 www.saltcreekgrille.com 310.335.9288