Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice. Served hot Sri Lankan lamb curry with coconut milk & sticky coriander rice (GF) Braised beef short ribs, potato puree, pickled watermelon & red wine glaze (GF) Soy & sesame glazed chicken thighs, glass noodles & miso broth Roast belly of British pork, apple chutney, buttered mash, cider jus (GF) Salmon fillet, chive mash, creamy white wine sauce & fine beans (GF) Thai red king prawn curry, jasmine rice & crackers Scallop orzo, spiced peas & mascarpone Spiced smoked haddock cake with charred corn, yoghurt & fried curry leaves Truffle & wild mushroom risotto, shavings of Grana Padano, truffle oil & cracked black pepper (GF) Tomato & olive gnocchi, baby artichokes, crispy basil Chickpea & summer vegetable tagine, lemon couscous, coriander & chilli (vegan) Aged cheddar & mozzarella macaroni, garlic & herb breadcrumbs
Served cold Asian beef noodle salad, coriander, spring onion & sesame seeds Shredded duck, watercress, cashew nuts & watermelon with plum sauce (GF) Ham hock, pickled mustard seed, shaved vegetables, onion chutney Smoked chicken, lemon aioli & toasted walnuts on roasted broccoli (GF) Tuna Nicoise, spiced hen s egg & sun blush tomato Hot smoked salmon, dill & preserved lemon potato salad, pickled radish (GF) Sea bass ceviche, pomegranate & lime with Asian greens (GF) Baby gem with Atlantic prawns, crème fraiche, radish & chervil (GF) Halloumi chips, mint yoghurt, pomegranate molasses & sumac Vietnamese rice paper rolls, soy & plum sauce dressing (GF) (Vegan) Heritage tomatoes, baked avocado, toasted seeds, marjoram & black olive dressing (GF) (Vegan) Grilled asparagus, beetroot & feta with aged balsamic (GF) Puddings Apple & berry crumble with fresh cream Sticky toffee pudding, salted caramel sauce Rhubarb & lemon panna cotta Strawberry Eton mess (GF) Poached plums, toasted almonds (vegan) (GF) Blackberry, mint & elderflower fool Pistachio & plum meringues, Vin-santo soaked stone fruit with whipped honey ricotta & cantucci biscuits
Canapés 4 canapés 13.50 per person, 6 canapés 19.50 per person 8 canapés 24.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirement under 20 guests, the menu will be chef s choice Served Cold Beef carpaccio, Parmesan shortbread, bocconcini & pickled chilli Confit & smoked chicken roulade, Parma ham, red onion marmalade {GF} Rillettes of ham hock, nigella seed cracker, kohlrabi remoulade Duck liver parfait, apple gel, fennel crisp, sesame seed cone Smoked duck, watermelon, cashew, Thai dressing skewer Crayfish tail in cucumber cup, mango gel & red chilli (GF) Salmon nori roll, toasted sesame & Nigella seeds, lemon aioli (GF) Orange marinated cod, rocket & aged balsamic (GF) Citrus cured seabass, blini, keta & crème fraiche Artichoke, butternut, jalapeno tacos, lime yoghurt Compressed water melon, creamed goats cheese & mint {GF} White bean & smoked garlic pate, chargrilled ciabatta, peperonata & parsley cress Chargrilled courgette ribbon, bocconcini & salsa verde skewer {GF} Basil pancake, sumac feta, broad bean salsa
Served Hot Seared aged sirloin, French fries, béarnaise sauce {GF} Tunworth cheese & smoked bacon tart, red onion marmalade Chorizo, potato torte, caper berry & spiced tomato gel Braun croquette, wholegrain mustard mayonnaise & Braeburn apple sticks Smoked haddock croquette, creamed horse radish, candied beetroot Seared queen scallop, cauliflower puree, curry oil & toasted almond {GF} Grilled black bream, lotus root crisp & pea puree (GF) Devilled Cornish crab cake, smoked tomato remoulade, basil crisp Asparagus & parmesan arancini (GF) Wookie hole cheddar rarebit Sweet potato, corn & spring onion fritter, spiced red pepper jam Indian spiced rosti, green apple, coriander & mint chutney (vegan) Puddings Bannoffe tart Raspberry fool chocolate cup Doughnut skewer, homemade chocolate, Madagascan sugar Almond, pecan & honey baklava Strawberry & kiwi Pavlova {GF} Red velvet pop Almond panna cotta, almond praline (vegan) Mini macarons
Bar nibbles 6.30 per bowl (All rates exclude VAT) An average bowl caters for 4 people. Smoked almonds Botija olives, feta, sun blush tomato & coriander BBQ rice crackers Mature Cheddar cheese biscuits Vegetable crisps Sweet & salted popcorn Dry roasted peanuts & cashews