The Platter Café SOUL FOOD

Similar documents
Platters (Finger Foods)

GENERAL EVENTS MENU PACK

Breakfast Menu. Catering Menu Hot Breakfast. Continental Breakfast. Full Combined Breakfast. Langebaan Country Estate

Corporate Meals - Menu 1 (R58,00 per menu item) Please select from the below options:

Homestyle Meals Menu 2018

Standard Platter List

HALAAL PLATTERS. Breakfast Platters. Croissant Breakfast Platter Imported French Croissant

(A delivery charge of R150,00 over 20km radius) All Large Platters cater for people and Medium Platters 6 people) PLATTER MENU

35 Burger Street, Pietermaritzburg

WEEK ONE MEAL MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)

2016/7. Function & Events Menus

Menu - week 1 Monday Meat Free Campaign

WEEK 1 Monday. Chocolate sponge & custard

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Breakfast Platter Croissants, vanilla crown, Open face scones, assorted muffins 24 pieces

Your Function at. Why choose Ekudeni for your Special Event? Lapa Manzi Zonki Shebeen Owl Hall

BUFFET MENU. (Min of 50 people) Buffet Menu A R325 per person

Nasham's Events Management & Caterers

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Jackal Creek Golf Day Portfolio

For Starters... We have designed an grazing table with an arrange of cheeses served with biscuits, fruit & nuts

2019 CATERING PACKAGES

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.

JAIPUR PALACE CONFERENCE CENTRE

BUFFET MENUS BREAKFAST BRUNCH DINNER

JAIPUR PALACE CONFERENCE CENTRE

kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician

Welcome to our Meal Service.

Bring Us Your Expectations...

BLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

DJC Gala Dinner Package Options

JAIPUR PALACE CONFERENCE CENTRE

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake

Senior House & Boarders Menu

The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef

Matric Farewell Packages 2018

2019 Corporate Entertaining at Hintlesham Golf Club

RED ROMAN SHED. (Min 50 people) USA Buffet Menu R245 per person

Jackal Creek Function Portfolio

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Welcome. Daytona is a beautiful venue conveniently situated in Killarney Gardens.

Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots

Hilltop Manor Bed & Breakfast with Conference Facility 201 Umhlanga Rocks Drive Durban North; KZN Tel:

Catering Guide.

Corporate functions Product launches Wedding Birthday Parties

Proud winner of the Best Hospitality Venue for a three consecutive years in

BISTRO LUNCH BUFFET. SOUP French Onion Soup with croutons and parmesan cheese SALADS. Choice of 3 chefs prepared salads CASSEROLES

Working Lunches Cocktail Receptions Corporate Events Boardroom Selection

DAY SPA EMPERORS PALACE MENU by

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots

La Chandeleur VEnue Wedding s & Functions

Seasons Menu Autumn Week 1

Nauntons Guest House MENU. Bridal and Function Co-coordinators, Catering and Hiring Suppliers

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

SC HIRING AND CATERING 24 ORLEANS AVENUE NEW ORLEANS PAARL TEL: CELL: WE CATER FOR ALL

Autumn Term Week Three - SATURDAY

Breakfast Selection. ~Breakfast One~ R170 per person. Pastry Basket. Fresh croissants and muffins with jams and butter. Beverage

Menu Selector

Easy Events. Buffet Options. Food is our passion Quality our guarantee Beautiful presentation our promise. Creating memories since 2006 to date

Menu Selector Pre-reception. Popcorn station R32.00 per person Selection of flavoured salts and serving boxes included

Events & Parties at Castle Park

Word from Coimbra. All of this surely makes us your no 1 choice.

WEDDING AND FUNCTION PACKAGE

Breakfast Served from 08h00 12h00

The Gailes Golf Club

2 nd Half Autumn Lunch Menu

M E N U. Deena s Restaurant, MasterChef SA

FAST BREAK FOR. A good breakfast shared with someone special is happiness tasted and time well spent GREAT FOR KIDS. EXTRAS Dippy Egg and Soldiers

Ingwe Guest Lodge *** Price List for Function 2018

Corporate Catering Menu

Menu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station

(All Menus are for a minimum of six people unless shown otherwise) Working Lunch

STARTERS VEGETABLE CRUMBED MUSHROOM 45. Homemade cheese served with a sticky sesame Sauce & Crispy Spinach 52

Wulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request

Buffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)

BRAAI & SPIT MENU 2014

Verdict Cafe The Square, Palmerston North

TAKE OUT

Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD

MENU AN EXCELLENT HOUSE FOR AN EXCELLENT MEAL

LIGHT MEALS (served all day)

Breakfast Menu. Buffet Full English 8.95 (+VAT)

WEEK 1 Lent Term 2019

Platters Breakfast Lunch

Jackal Creek Function Portfolio

Herb scrambeld Eggs Flap Jacks with Cheese. Scrambeld Egg with Ham & Tomato Fritata Fried egg & Bacon. Fried egg with Vianna Bacon & Syrup.

Autumn/Winter Lunch Menu 2018/2019

Bacon, Grilled Onion & Fried Egg R45.00 Golden hashbrown cubes topped with crispy bacon bits, grilled onions & a fried egg

Starters The perfect way to start any meal as an appetizer before your main

Candlelight s Hearty Classic Buffet

MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

Transcription:

The Platter Café SOUL FOOD Sandy 078 320 8120 Lenny 073 980 0827 369 Hampton Road, Glen Austin, Midrand orders@theplattercafe.co.za www.theplattercafe.co.za Why The Platter Café- * Personal relationships with high quality, local suppliers * Bespoke menu design to suit all individual budgets and tastes * Clear and upfront costs with all quotations * Family run business with a close- knit staffing team * Full range of menus for any type of event, using the best ingredients * Menu tasting available, taste our reputation * No compromise in quality in any aspect of your event * Flexibility in our approach leaving our clients free from worry Kosher and Halaal platters and meals are outsourced, orders must be placed a minimum of two working days prior to delivery Kosher and Halaal platters and meals can only be supplied as part of an existing order. All Half platters will be charged at 65% of full price

BREAKFAST PLATTERS Savoury Croiisant Platter Assortment of light and healthy fillings 380 Breakfast Platter Mini croissants, 2 flavours of muffins, Scones, Crumpets cheese, jam and butter. 380 Breakfast Nibbler Triangle sandwiches, savoury muffins, chicken and egg springrolls, cocktail sausages and fruit Kebaabs 400 Breakfast Tortilla Platter Scrambled eggs dressed with yellow, green and red peppers rolled into health 400 Tortillas English Breakfast Platter English Muffins with fried eggs, cocktail sausages with cheese and hashbrowns 400 Muffin Platter Chocolate, Vanilla, Bran and Carrot Muffins served with jam 400 Fruit Medley Platter Seasonal Fruits of the Forest 400 Scone Platter Scones served with sweet and savoury toppings mini butter, jam and cheese 400 Breakfast Roll Platter Bacon & Egg, Ham and Cheese, Beef & Mustard, Cheese & Tomatoe 400 Breakfast Sweets Muffins, Scones, Carrot Cake and Banana Loaf with mini butter & jam 380 High Energy Breakfast Museli & Yoghurt portions served in individual portions with Fruit Juice (12 servings) 400 Fruit and Yoghurt Seasonal Fruits either sliced or kebabs served with Individual yoghurts 400 HOT BREAKFAST served in chaffing dishes Scrambled eggs, Bacon, Sausages, Braised Baked Beans, Grilled Tomatoe served with Toast and mini butters - R85pp (make up your own breakfast and we will quote you accordingly) BREAD PLATTERS can be used for Breakfast Entertainers Platter Egg Mayo, Cheese & Tomato, Tuna Mayo, Ham & Cheese and Chicken Mayo 330 Wrap Platter Mince Curry, Chicken Mayo, Beef & Mustard, Cheese (all with salad) 380 French Loaf Platter Selection of fresh fillings 380 Health Platter Selection of light and delicious fillings in brown health rolls 380 Salmon Platter Open sandwiches topped with fresh smoked salmon, cream cheese and greens 400 Slider Platter Mini Beef Patties, Prego Chicken Fillet and Prego Steak 380 Mini Pitta Platter Prego Fillet, Beef & Mustard and veg with feta 380 Tramezinni Platter Tuna Mayo, Ham & Cheese, Chicken Mayo, Savoury Mince and Cheese 400 Bruchettas Salmon & Cream Cheese, Salami, Pesto & Cucumber, Feta, Olive & Pepper, Pastrami 380 Mini Pizzaz Magherita, Mince and Chicken 380 PASTRY PLATTERS Savoury Platter Sausage Rolls, Chippolatas & bacon, Chicken nuggets, Chicken pies, Cheese & 345 Onion Wheels, Cocktail sausages Pastry Platter Sausage rolls, Mini pizzas,, Pastry sausages, Mini Quiche, Tri Color Tarts 400 Samoosas Platter Chicken Mince, Beef Mince, Potatoe and Sweetcorn and cheese 380 Springroll & Samoosas Platter Chicken and Veg Springrolls and Mix of Samoosas 380 Cocktail Pie Platter Chicken, Beef and Veg Pies 380 Deluxe Platter Sausage rolls, Bacon rolls, Quiches, Chicken nuggets, Assorted Mini pizzas 345 and Beef pies Cocktail Dip Platter Spring rolls, Chicken nuggets, Chicken wings, Meatballs, Fish bites and Chilli 345 bites. Sausage Roll Platter Cocktail Chicken and Beef Sausage Rolls 360

MIX MEAT PLATTERS South African Platter Cocktail boerewors, Biltong strips & chunks, Dried wors, Meatballs, Melon, Chicken 420 Drumsticks or Honey Chicken Wings and Vetkoek Curried Mince. German Platter Frankfurters, Viennas, Russians, Cocktail Gherkins, onions and Tomatoes 400 BBQ Chicken Platter Golden grilled Chicken Wings and Drumsticks. (can also be prepared Peri Peri) 400 Snack Meal Platter Cocktail Sausage rolls, Samoosas, BBQ Chicken Wings & drumsticks and Meatballs. 380 Village Special Platter Bacon rolls, Cheese blocks, Cold meats, Olives, Mini Chicken and Beef kebabs, 400 Chicken drumsticks & wings, Surrounded by a pyramid of assorted sandwiches. Finga Picka Platter Meatballs, Spicy Chicken wings, Sausage rolls, Coldmeats Sandwiches. 400 Meat Platter Spicy chicken wings, drumsticks, Meatballs, Beef Kebaabs, succulent spareribs 400 Chicken Platter Spicy chicken wings, drumsticks, chicken kebaabs, chicken strips 400 Special Mix Platter As per your special request SQ Rib & Chicken Platter Succulent Pork Ribs, Sticky Wings and Drumsticks 400 Kebaab Platter Beef Kebaabs, Chicken Kebaabs, Fish Kebaabs and Veg Kebaabs 420 Beef Platter Beef Wraps, Meat Balls, Mini Wors, Beef Samoosas, Beef Kebaabs 400 Grill Platter Grilled wings, wors, ribs, drumsticks, served with garlic bread 420 CHEESE AND COLDMEATS Cocktail Snack Platter Cold meats, Cheese delights, Egg Copenhagen. Garnished with olives, gherkins and 400 asparagus. Cheese Board Assorted Cheese (big or mini) Biltong and Biscuits. Served with Pickle Onions and Gherkins 450 Cheese & Coldmeats Ham, Pastrami, Olive Loaf, Cheddar, Haloumi, Feta, Olives, Brie, Crackers. 400 Phili Platter Philadelphia Cheese with Sweet Chillie Sauce and snack biscuits 380 VEGETERIAN PLATTERS Vegetable Platter Mini pizzas, Potato pies, Vegetable Samoosa s, Spring rolls, Mini Vegetable quiches, 360 Cheese & Onion wheels, Carrot, Cucumber Crudite Platter Assorted Vegetables, Fruit, Cheese, Pickles, Olives and Cocktail Tomatoes and dip 360 Continental Veg Platter Roasted Pesto Tomatoe Tarts, Crumbed Mushrooms, Tri Color Tarts, cheese potatoe balls, Fried Halloumi 360 SWEET PLATTER Sweet Cake Platter A mouth - watering selection of cakes and pastries 400 Iced Cup Cake Platter With butter icing 400 Sugar Iced Cup Cake Platter With butter icing and sugared décor as per your request 420 Biscuit Platter A variety of luxury biscuits 400 SEA FOOD PLATTER ON SPECIAL REQUEST ONLY Sea Food Platter Prawns, Mussels in Garlic butter, Calamari Rings. Crabsticks and Fish bites. SQ Prawn Kebaabs, Calamari, fish nuggets, tuna Ciabatta melts SQ FINGER LUNCHES minimum 5 Basic Finger Lunch Consists of 8 savoury snacks per person and 1 sweet snack 150 Executive Finger Lunch Consists of 10 savoury snacks per person and 1 sweet snack (cavier, salmon etc) 195 INDIAN SPICY PLATTERS Contact Sandy Planned and Prepared on request SQ

MINIMUM ORDER OF 6 PER MEAL************** Main Meals and Finger Lunches are served in Chaffing Dishes. Main Meals are served with either Rice/Mash/Pap or Rolls. Indian curries can be served with Roti on request as well. Coldrinks, Bottled Water and Juices are also available on request BEEF Beef Lasagna Served with Salad and breadrolls R75 Beef Curry Served with Rice and Salad R75 Beef Stroganoff Served with Savoury Rice and Salad R75 Grilled Steak Served with Chips, Veggies, Sauce, Salad & Rolls R75 Farmhouse Boerewors Served with Mash, Veggie, Gravy, Salad and Rolls R75 Beef & Mixed Bean Hot Pot Served with Breads and Salad R75 Beef Cottage Pie Served with Salad and Rolls R75 Beef & Onion Pastry Pie Served with Salad and Rolls R75 Beef Kebaabs Served with mash, veg, salad and gravy R75 Beef Roast with Rosemary Served with veggies, gravy. Salad and rolls (min 8 portions) R75 Beef Teriyaki Served with roasted veggies, salsa, sauce and noodles R75 Babotie Served with Rice and Salad R75 Beef Stir Fry Served with Salad R75 Mince Curry with Peas and Potatoe Served with Rice and Salad R75 Beef Korma Served with Rice and Salad R75 Chicken Lasagna Served with Salad and breadrolls R75 Chicken Curry Served with Rice and Salad (Boneless- additional R7pp) R75 Chicken Breyani Served with Dhall, Yoghurt Salad and Carrot Salad(MIN ORDER OF 10) R75 Chicken & Prawn Curry Served with Rice and Salad (Boneless Chicken) (minimum 10 portions) R85 Stuffed Chicken Breasts Served with Rice/Rolls, veggie, gravy & Salad R85 Chicken & Mixed Bean Hot Pot Served with Breads and Salad R75 Chicken Cottage Pie Served with Salad and Rolls R75 Chicken ala King Served with Rice and Salad R75 Roast Chicken Served with Braised Rice, Gravy and Salad (lemon & Garlic, BBQ or Peri Peri) R75 Chicken Tikka Served with Roti and Salad R75 Chicken & Sweetcorn Pie Covered with Puff Pastry and served with Rolls and Salad R75 Chicken Kebaabs Served with mash, veg, gray and salad R75 Mediterannean Chicken Roasted chicken on a bed of flavoured rice served with Salad R75 Chicken & Hake Paella Served with Yogurt Salad and Garden Salad R75 Grilled Chicken Breast with Herbs Served with Baked Potatoes, Salad and Roll R75 Creamy Roast Chicken with Herbs Served with Ciabatta or Garlic Bread and Salad R75 Sweet and Sour Chicken Served with Noodles and Salad R75 Red Thai Curry with Veg Served with Chineese Rice and Salad R75 Chicken Stir Fry Served with Salad R75 Chicken Korma Served with Rice and Salad R75 Butter Chicken Served with Basmati Rice, Roti and Sambals R85 Chicken Bunny Chow (quarter) Served with Salad R75

Creamy Chicken Served with Linguini and Salad R75 Creamy Beef & Cherry Tomatoe Served with Linguini and Salad R75 Beef Lasagna Served with Salad and Rolls R75 Chicken Lasagna Served with Salad and Rolls R75 Spaghetti Bolognaise Served with Salad R75 Beef or Chicken Cannelloni Served in a sauce with Mash, Salad and Roll R75 Lamb Curry Served with Rice and Carrot Salad R85 Lamb Breyani (min 10) Served with Dhall, Yoghurt Salad and Carrot Salad R85 Lamb Roast (min 10) Served with Roast Potatoes, Veggies, Gravy, Salad and Rolls R85 Lamb Chops Served with roasted potatoes and veggies, salad, gravy and rolls R95 Lamb Stew & Dumplings Served with Breads and Salad R85 Italian Roast Lamb (min 10) Served with sauteed potatoes, gravy, breads/rolls and salad R85 Lamb Shanks (min 8) Served with Mash/Roast Potatoes, Veg & Salad R90 Lamby Bunny Chow (quarter) Served with Salad R85 Grilled Hake Served with Potatoe Wedges, Salad and Rolls R75 Braaied Snoek Served with Rice/Rolls, Veggies, Lemon Butter Sauce and Salad R75 Battered Fish Served with Chips, veggies, Salad and Rolls R75 Fish Lasagna Served with Salad and Roll R85 Haddock Magheritta Served with roasted potatoes, stuffed butternut and salad R85 Calamari Strips/Rings Served with Chips, Salad and Roll R85 Fresh Fish Curry*availability Served with Pap or Rice R105 Fresh Fish Breyani *availability Served with Dhall, Yoghurt Salad and Curry Salad R105 Veg Lasagna Served with Salad and Rolls R75 Veg Breyani Served with Dhall, Yoghurt Salad and Carrot Salad R75 Sugar Beans Curry Served with Rice or Roti and Salad R75 Bean and Squash Casserole Served with Rice/Breads and Salad R75 Chunky Mixed Veg Stew Served with Rice/Breads and Salad R75 Creamy Macaroni Casserole Served with Salad R75 Beans Bunny Chow (quarter) Served with salad Roti R9.50 Basmati Rice If replaced for any of the above dishes at an additional R7.50 Pap Can be prepared with the Main Meals at no additional cost

Spit Braai s Quote on request Contact Lenny SQ Normal Braai s Quote on request Contact Lenny SQ 3 Course Meals Contact Sandy - 078 320 8120 or orders@theplattercafe.co.za SQ Executive Meals Contact Sandy: 078 320 8120 or orders@theplattercafe.co.za SQ Budget Meals Contact Lenny 073 980 0827 or lenny@theplattercafe.co.za SQ Training Meals Contact Lenny 073 980 0827 or lenny@theplattercafe.co.za SQ Christmas Functions Contact Lenny 073 980 0827 or lenny@theplattercafe.co.za SQ Other Events/Functions Contact Lenny 073 980 0827 or lenny@theplattercafe.co.za SQ Peppermint Fridge Tart R30 Ice-Cream and Fruit Salad* Minimum of 10 people R42.50 Trifle* Minimum of 10 people R37.50 Cream Cheese Cake with Fruit* Minimum of 10 people R35 Tiramisu * Minimum of 10 people R35 Soji (Indian Dessert) R25 Sago & Vermicilli (Indian Dessert) R25 Chocolate / White Mousse R25 Bread Pudding R30 Malva Pudding & Custard R42.50 Cheese Board Serves 10 people R475 Black Forest Gatteaux* Minimum of 10 people R42.50 Due to fluctuating product costs, the menu prices are subject to change without notice. Please note there may be slight variations to all ingredients due to seasonal availability. All photographs are for illustration purposes only.

Profile on Platter Café The Platter Café is a well-established family run catering company with a reputation second to none. Led by Lenny and Sandy who are committed to excellence! Menus can be tailor made under the guidance of Sandy who has over 10 years experience running corporate & hospitality events and private functions of all sizes. The Company has built an enviable reputation as one of the leading caterers in and around Midrand. The Platter Café s reputation is built on repeatedly delivering innovative menus using the best quality ingredients and providing attentive friendly and professional customer service. Whether you are planning a small meeting, needing Executive Catering, a Continental Breakfast, a casual BBQ or succulent spit braai, private party, corporate event or a small private dining experienced in your own home, we offer bespoke menu design to suit all budgets and individual specifications without ever compromising quality. The Platter Café s can become as involved in your event as you would like us to be, whether you require a drop off buffet service to your chosen event location, or you need our experienced management and staffing team to help you coordinate the day. The Platter Cafe is pleased to say that we receive many enquiries and bookings from clients who have experienced our catering first hand or who have had The Platter Café s catering recommended to them. We can also offer hiring of equipment, cutlery, crockery, marquees for your event through our very own suppliers. We are experts in all aspects of Corporate Catering from Budget Training Meals right through to Executive Catering. Our sample menus can be viewed on our website and are created by Sandy, Lenny and our team. In consultation with you we will design specific menus to suit your taste, budget and any specific dietary requirements. We prefer to use niche suppliers and local businesses wherever possible as this allows for traceability and the highest quality of produce used. This attention to detail allows the quality of our menus to stand out from our competitors. All our food is prepared in our kitchen or when required brought to the location and cooked fresh on site with no reheating of food, Taste our Reputation. We go the extra mile for you in taking care of all your dietary requirements and supply Halaal and Kosher Meals or Platters when required. We understand these religious beliefs and have suppliers that prepare these meals for you. We collect from our suppliers and deliver to you. Trading Hours: Monday to Friday Weekends and Public Holidays - Food/Platters can be prepared on request and availability of Lenny and Sandy Always a pleasure Sandy and Lenny Naidoo