SPECIAL EVENTS & PRIVATE DINING From intimate dinners to extravagant galas and parties, our experienced staff at 5Church Atlanta can help create a truly memorable event for you and your guests. Located in the heart of Atlanta s Midtown Business District, 5Church offers an experience that is truly unmatched. Enjoy your event in our breath-taking interior space with unique artwork and design details, or take in unparalleled views of Midtown from our rooftop patio. Executive Chef Scotley Innis seamlessly combines traditional and modern cuisine with seasonal, fresh, and local ingredients.
MEET YOUR CHEF SCOTLEY INNIS 5Church Atlanta Executive Chef Scotley Innis brings years of experience running some of the best restaurants in Atlanta. A native of New York, Chef Scotley attended Le Cordon Bleu and began climbing the ladder from line cook to chef, eventually landing in Atlanta as Executive Chef at Ormsby s and South City Kitchen Midtown. Chef Scotley s philosophy for 5Church Atlanta s menu stems focuses on creating from-scratch comfort food and fresh crowd-pleasing favorites that rely heavily on local produce and herbs. He also draws inspiration for his cuisine from his Caribbean background, and loves applying unorthodox techniques to traditional dishes.
AT A GLANCE EVENT SPACES Full & Partial Buyouts Up to 600 standing Up to 400 seated Main Dining Room Up to 100 standing Up to 65 seated Communal High-Tops 40 standing 20 seated UFO Room 60 standing 55 seated Upstairs Event Space 150 standing 80-120 seated Rooftop Patio 150 standing
EVENT SPACES FULL & PARTIAL BUYOUTS CAPACITY Up to 600 standing Up to 400 seated ABOUT THE SPACE A full buyout of the restaurant includes exclusive use of both floors, rooftop patio, and all private and semi-private spaces. Everything from floorplans and event décor can be customized to suit your needs.
EVENT SPACES MAIN DINING ROOM CAPACITY Up to 100 standing Up to 65 seated ABOUT THE SPACE This semi-private space can be booked as one large area for larger sit-down events, or as two separate areas. Located in the heart of the restaurant, the open-floor plan and abundance of natural light provides the perfect backdrop for a variety of events. Text from the Art of War is hand-painted on the ceilings throughout the room, and unique artwork line the walls to create a truly one-of-a-kind space. Elongated banquet seating on both sides of the room make this well-suited for private dinners and happy hours alike.
EVENT SPACES COMMUNAL HIGH-TOPS CAPACITY 40 standing 20 seated ABOUT THE SPACE Located in the center of the main dining room with prime access to the bar, this option is perfect for networking and happy hour events. Guests can mingle easily either standing or sitting at the hi-top tables. The table set up is perfect for sharing appetizers and light bites while enjoying high energy from the bar. The space also allows guests the best view in the house of two TVs, making this a great option for sports viewing events.
EVENT SPACES UFO ROOM CAPACITY 60 standing 55 seated ABOUT THE SPACE Tucked in the back of the main dining room and restaurant, the UFO Room can be booked as a semi-private space that feeds into the main dining room, or as a private space by closing floor-to-ceiling blackout curtains. The room features unique artwork by local artists, and floor plans can be easily customized. The space also has A/V capabilities, including a projector and screen at a small additional fee. The UFO Room is excellent for corporate or private dinner parties.
EVENT SPACES UPSTAIRS EVENT SPACE CAPACITY Up to 120 Located on the second floor of the restaurant with a dedicated entrance separate from the main dining room, this fully customizable space boasts an open floor plan to host a variety of different seated and standing events. The space has a raised area available to be used as a stage with a speaker podium, panel table, or live band/dj. Room rental also includes private restrooms for your exclusive use, as well as a separate service entrance to receive any large event equipment. The space can be opened up to the rooftop patio, and when reserved together, offers a truly memorable experience.
EVENT SPACES ROOFTOP PATIO CAPACITY 150 standing ABOUT THE SPACE Allow your guests to experience your event with unparalleled views in the heart of Midtown on our rooftop patio. With a variety of crowd-pleasing lawn games, a dedicated bar, and plenty of lounge-style seating. this space is perfect for corporate happy hours or social events. Groups of at least 10 are welcome to book partial spaces best suited for the size of the group. The space is partially covered and enclosed during colder months, and heaters and misting fans are available during winter and summer months, respectively.
WEDDINGS & RECEPTIONS Engagement Dinners & Parties Set the tone for your wedding festivities with an unforgettable party with your loved ones! Enjoy specialty craft cocktails at the bar with light hors d oeuvres or create an upscale experience with a coursed dinner. Bridal Showers & Luncheons Choose from our extensive brunch buffet offerings for the most interaction among your guests as they mingle and talk. Rehearsal Dinners For a unique rehearsal dinner, join us for coursed dinner service. Invite the rest of your wedding party to the bar afterwards! Wedding Ceremonies & Receptions From versatile floor plans, menus, cocktails, and entertainment, there is no limit what we can do to help make the most unforgettable day of your life even better. Welcome Receptions & Farewell Brunches Welcome all your wedding guests in to town with light bites and cocktails in a setting perfect for mingling or end a beautiful weekend on a high note and send off your guests with a one-of-a kind brunch party.
CORPORATE & SOCIAL EVENTS With our unique and upscale decor, versatile private and semi-private rooms, and memorable food and beverage offerings, 5Church is the perfect setting for a variety of corporate and social events. Below are some events that we have held with great feedback from guests. Corporate Events Holiday Parties Team Dinners Corporate Retreats Client Appreciation Lunch And Learn Seminars Board Meetings Social Events Charity Galas Family Reunions Alumni Groups Birthdays Girl s Night Out Prom & Graduation Bar & Bat Mitzvahs Sweet 16s
FOOD & BEVERAGE Lunch Whether you re looking to entertain clients for a speedy business lunch or holding a fully coursed luncheon, our culinary team can design the perfect menu to suit your needs. Dinner Starting at $45 per guest, we offer multiple packages to suit any budget and style of dining. Select favorites from our a la carte menus or have our culinary team design customized items for your group. Offerings are available as family style, plated, or as buffet stations. Menus change seasonally. Hors d oeuvres Fully customize your happy hour or mixer from our extensive list of passed and displayed hors d oeuvres. Beverages From budget-friendly house selections to premium and world-class brands, we offer a wide range of selections to suit any event type. Our experienced and professional beverage staff is trained in proper wine and bar service. All menus change frequently based on seasonality, as we use the freshest, local ingredients. Please check with your event planner for most current offerings.
DINNER BRONZE PLATED MENU $45 per guest FIRST COURSE Mixed Green Salad cherry tomatoes, radish, balsamic vinaigrette ENTREES (Choose Three) Braised Short Ribs whipped yukon gold potatoes, roasted root vegetables, demi glace Grilled Salmon whipped yukon gold potatoes, garlic broccoli, citrus beurre blanc Herb Crusted Chicken roasted potatoes, haricots verts, veloute Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell peppers, goat cheese DESSERT Chef s Selection of Seasonal Dessert All menu items are seasonal & subject to change. Advanced notice required for allergy requests. 12.9.17
DINNER SILVER PLATED MENU $55 per guest FAMILY STYLE APPETIZERS (Choose Two) House Hummus crudite Smoked Salmon Crostini chive cream cheese Ahi Tuna Poke avocado, chilies, pineapple, soy sherry sauce Fresh Bruschetta basil, parmesan & balsamic Wild Mushroom & Onion Flatbread elephant garlic chips, burrata, black truffle Margherita Flatbread tomatoes, basil, mozzarella FIRST COURSE Mixed Green Salad cherry tomatoes, radish, balsamic vinaigrette ENTREES (Choose Three) Braised Short Ribs whipped yukon gold potatoes, roasted root vegetables, demi glace Prime New York Strip (Served Medium Rare) whipped yukon gold potatoes, J-1 sauce Herb Crusted Chicken roasted potatoes, haricots verts, veloute Shrimp & Grits pork belly, tomato gravy, roasted red pepper Grilled Salmon whipped potatoes, garlic broccoli, citrus beurre blanc Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell peppers, goat cheese DESSERT Chef s Selection of Seasonal Dessert
FAMILY STYLE APPETIZERS (Select Two) House Hummus crudite Smoked Salmon Crostini chive cream cheese Ahi Tuna Poke avocado, chilies, pineapple, soy sherry sauce, puffed rice Rosemary Lamb Lollipops seasonal pairing Mini Crab Cakes spicy remoulade, arugula Fresh Bruschetta basil, parmesan & balsamic Wild Mushroom & Onion Flatbread elephant garlic chips, burrata, black truffle FIRST COURSE Mixed Green Salad Cherry tomatoes, radish, balsamic dressing DINNER GOLD PLATED MENU $65 per guest ENTREES (Select Three) Braised Short Ribs whipped yukon gold potatoes, roasted root vegetables, demi glace Prime New York Strip (Served Medium Rare) whipped yukon gold potatoes, J-1 sauce Filet Mignon (Served Medium Rare) whipped yukon gold potatoes, J-1 sauce Herb Crusted Chicken roasted potatoes, haricots verts, veloute Shrimp & Grits pork belly, tomato gravy, roasted red pepper Grilled Salmon whipped potatoes, garlic broccoli, citrus beurre blanc Sundried Alfredo Tomato Pasta zucchini, yellow squash, onion, red bell peppers, goat cheese DESSERT Chef s Selection of Seasonal Dessert
FAMILY STYLE APPETIZERS (Select Three) House Hummus crudite Smoked Salmon Crostini chive cream cheese Shrimp Cocktail Rosemary Lamb Lollipops seasonal pairing Mini Crab Cakes spicy remoulade, arugula Fresh Bruschetta basil, parmesan & balsamic Wild Mushroom & Onion Flatbread elephant garlic chips, burrata, black truffle DINNER DIAMOND PLATED MENU $75 per guest ENTREES (Select Three) Braised Short Ribs whipped yukon gold potatoes, roasted root vegetables, demi glace Prime New York Strip (served med-rare) whipped yukon gold potatoes, J-1 sauce Filet Mignon (served med-rare) whipped yukon gold potatoes, J-1 sauce Herb Crusted Chicken roasted potatoes, haricots verts, veloute Shrimp & Grits pork belly, tomato gravy, roasted red pepper Veal Meatloaf sweet mashed potatoes, crispy brussels sprouts, balsamic glaze FAMILY STYLE SIDES (Select Two) Whipped Potatoes Confit Fingerlings Smoked Gouda Mac & Cheese Roasted Brussels Sprouts Sautéed Spinach Gingered Bok Choy Sautéed Broccoli Green Beans Sweet Potato Mash Saffron Jasmine Rice FIRST COURSE Mixed Green Salad cherry tomatoes, radish, balsamic vinaigrette Grilled Salmon whipped potatoes, garlic broccoli, citrus beurre blanc Atlantic Diver Scallops Chef s choice of pairing Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell peppers, goat cheese Lobster Risotto saffron, English peas, carrots DESSERT Chef s Selection of Seasonal Dessert
Bread & Butter FIRST COURSE Mixed Green Salad seasonal mixed greens, cherry tomatoes, radish served with choice of balsamic vinaigrette & buttermilk ranch dressing DINNER FAMILY STYLE LEVEL ONE $55 per guest SIDES (Select Two) Whipped Potatoes Confit Fingerlings Smoked Gouda Mac & Cheese Roasted Brussels Sprouts ENTREE PLATTERS (Select Three) Braised Short Ribs demi glace Herb Crusted Chicken veloute Grilled Salmon citrus beurre blanc Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell peppers, goat cheese Sautéed Spinach Gingered Bok Choy Sautéed Broccoli Green Beans Sweet Potato Mash Saffron Jasmine Rice DESSERT PLATTERS Two Seasonal Selections Pastry Chef s Choice
Bread & Butter STARTER Fresh Bruschetta tomato, basil, parmesan & balsamic FIRST COURSE Mixed Green Salad seasonal mixed greens, cherry tomatoes, radish served with choice of balsamic vinaigrette & buttermilk ranch dressing ENTREE PLATTERS (Select Three) Prime New York Strip (Medium Rare) Herb Crusted Chicken veloute Grilled Salmon citrus buerre blanc Veal Meatloaf Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell peppers, goat cheese DINNER FAMILY STYLE LEVEL TWO $66 per guest SIDES (Select Three) Whipped Potatoes Confit Fingerlings Smoked Gouda Mac & Cheese Roasted Brussels Sprouts Sautéed Spinach Gingered Bok Choy Sautéed Broccoli Green Beans Sweet Potato Mash Saffron Jasmine Rice DESSERT PLATTERS Two Seasonal Selections Pastry Chef s Choice
DINNER FAMILY STYLE LEVEL THREE Bread & Butter STARTERS Smoked Salmon Crostini chive cream cheese Fried Green Tomatoes pimento cheese, salsa verde, red pepper oil FIRST COURSE Mixed Green Salad seasonal mixed greens, cherry tomatoes, radish served with choice of balsamic vinaigrette & buttermilk ranch dressing ENTREE PLATTERS (Select Four) Prime New York Strip (Medium Rare) Herb Crusted Chicken veloute Grilled Salmon citrus buerre blanc Veal Meatloaf Truffle Mushroom Risotto Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell peppers, goat cheese $77 per guest SIDES (Select Four) Whipped Potatoes Confit Fingerlings Smoked Gouda Mac & Cheese Roasted Brussels Sprouts Sautéed Spinach Gingered Bok Choy Sautéed Broccoli Green Beans Sweet Potato Mash Saffron Jasmine Rice DESSERT PLATTERS Two Seasonal Selections Pastry Chef s Choice
LUNCH FAMILY STYLE LEVEL ONE $25 per guest FAMILY STYLE APPETIZERS (Select Two) Mixed Green Salad cherry tomatoes, radish, balsamic vinaigrette Champagne Deviled Eggs bacon jam Chicken Salad Crostini House Hummus crudite Chicken Wings (Select One) Buffalo (Medium) Parmesan Garlic Traditional Jerk ENTRÉE PLATTERS (Select Two) Grilled Salmon citrus buerre blanc Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell peppers, goat cheese Herb Crusted Chicken veloute FAMILY STYLE SIDES Whipped Potatoes Broccoli Sautéed Spinach Sweet Potato Mash Saffron Jasmine Rice
LUNCH FAMILY STYLE LEVEL TWO $35 per guest FAMILY STYLE APPETIZERS (Select Three) Mixed Green Salad cherry tomatoes, radish, balsamic dressing Fresh Bruschetta mozzarella, basil, balsamic Smoked Salmon Crostini Chive cream cheese Antipasto Skewers cured meat, olives, roasted red pepper Shaved Beef Tenderloin Crostini grain mustard, shaved asparagus Collard Green & Artichoke Dip pita bread, seasonal vegetables Chicken Wings (Select One) Buffalo (Medium) Parmesan Garlic Traditional Jerk ENTRÉE PLATTERS (Select Two) Grilled Salmon citrus buerre blanc Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell peppers, goat cheese, alfredo sauce Herb Crusted Chicken veloute Veal Meat Loaf Braised Short Ribs FAMILY STYLE SIDES Whipped Potatoes Broccoli Sautéed Spinach Sweet Potato Mash Saffron Jasmine Rice
BRUNCH FAMILY STYLE $30 per guest STARTER Mixed Green Salad Seasonal mixed greens, cherry tomatoes, radish, balsamic vinaigrette ENTRÉE PLATTERS 5Church Pancakes Maple Syrup Buttermilk Fried Chicken Homemade Biscuits & Turkey Sausage Gravy SIDES Bacon Farmer s Scrambled Eggs DESSERT Chef s Selection
HORS D OEUVRES PASSED Bacon & Pimento Gougere Puffed pastry, bacon, pimento cheese 25 pcs $40 Smoked Salmon Crostini Cucumber, chive cream cheese, 25 pcs $55 Chicken Salad Crostini Micro herb 25 pcs $40 Fresh Bruschetta (V) Tomato, savory herbs, parmesan, balsamic reduction, 25 pcs $30 Caprese Skewers (V) Tomato, basil, mozzarella, balsamic reduction 25 pcs $40 Beet Crostini (V) Goat cheese, balsamic reduction 25 pcs $35 Risotto Fritters (GF, V) Truffle aoli 25 pcs $50 Sesame Ahi Tuna Sweet soy ginger with avocado, pickled fresno, seaweed salad 20 pcs $60 BY THE PIECE Chicken Salad Sliders fried $4/pc Buffalo Chicken Sliders fried $4.50/ pc Prime Meatball Sliders marinara, mozzarella $4.50/ pc 5Church Lamb Sliders red onion marmalade, gorgonzola fondue $5/pc Certified Angus Beef Sliders mustard, swiss, pickle $5/piece FLATBREADS Margherita Flatbread (V) Tomatoes, basil. Mozzarella $13/ 8 slices Wild Mushroom & Onion Flatbread (V) Garlic chips, black truffle $13/ 8 slices Seasonal Flatbread Chef s Selection $13-$15 / 8 Slices V - VEGETARIAN V+ - VEGAN GF - GLUTEN FREE
STATIONERY HORS D OEUVRES House Hummus (V+) Crudité 1 bowl $40 Seasonal Fruit 5 fruits $55 Artisan Meat & Cheese Board (GF) Pickled crudite, jam, bread $50 Antipasti Platter (GF) Cured meat, roasted peppers, marinated olives, bread $75 Fried Green Tomatoes (V) Pimento Cheese 20 pcs $55 Truffle Parmesan Chicken Bites fried 20 pcs $50 Parmesan Garlic Chicken Bites fried 20 pcs $50 Shrimp Cocktail (GF) Cocktail sauce, horse radish, lemon 20 pcs $65 Rosemary Lamb Lollipops (GF) Cucumber yogurt 20 pcs $65 Dessert Platter Bite-sized treats 20 pcs $40 Champagne Deviled Eggs Bacon Jam 20 pcs $50 Sesame Cauliflower Bites (V+) Sesame glaze 25 pcs $40 Spring Rolls (V+) cabbage, carrots, green onions with Ponzu Sauce 25 pcs $50 Spanakopita (V+) Spinach & feta 25 pcs $55 Wings Served with bleu cheese & ranch Apricot Glaze (GF) 30 pcs $50 Traditional Hot (GF) 30 pcs $50 Parmesan Truffle (GF) 30 pcs $60 Parmesan Ranch (GF) 30 pcs $50 V - VEGETARIAN V+ - VEGAN GF - GLUTEN FREE Teriyaki Chicken Skewers grilled 20 pcs $50 Misto Fritto Tempura battered assorted veggies 25 pcs $55
Buffet & Hot Station Traditional $55 pp House rolls with butter Seasonal Mixed Green Salad ranch & balsamic vinaigrette Main Course (Choose 2) Veal Meatloaf Sweet mashed potatoes, crispy brussel sprouts, balsamic glaze Bistro Steak A La Brasa (served med-rare) Whipped potatoes, chimichurri Filet of Mignon (served med-rare) Garlic roasted red potatoes, haricots verts, bordelaise Roasted Chicken Roasted red potatoes, haricot verts, chicken veloute Grilled Salmon Whipped potatoes, garlic broccoli, citrus beurre blanc Lobster Risotto Saffron, English peas, carrots Braised Short Ribs Whipped potatoes, root vegetables Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell peppers, goat cheese Dessert Chef s Selections
Appetizers (choose two) Buffet & Hot Station Premium $75 pp House rolls with butter Seasonal Mixed Green Salad ranch & balsamic vinaigrette Main Course (Choose three) Bacon & Pimento Gougere Puffed pastry, bacon, pimento cheese Smoked Salmon Crostini Cucumber, chive cream cheese, Chicken Salad Crostini Micro herb Fresh Bruschetta Tomato, savory herbs, balsamic reduction Caprese Skewers Tomato, basil, mozzarella, balsamic reduction Beet Crostini Goat cheese, balsamic reduction Sesame Ahi Tuna Sweet soy, wasabi Falafel Bites Pickled red onions, tzatziki sauce Champagne Deviled Eggs Bacon jam Veal Meatloaf Sweet Potato Mash, Crispy Brussel Sprouts, Balsamic Glaze Bistro Steak A La Brasa (served med-rare) Whipped yukon gold potatoes, chimichurri Filet Mignon (served med-rare) Whipped yukon gold potatoes, J-1 sauce Braised Short Ribs Whipped potatoes, root vegetables Herb Crusted Chicken Roasted potatoes, haricots verts, veloute Grilled Salmon Whipped potatoes, garlic broccoli, citrus beurre blanc Lobster Risotto Saffron, English peas, carrots Sundried Tomato Alfredo Pasta zucchini, yellow squash, onion, red bell peppers, goat cheese Dessert Chef s Selections of two bite- sized desserts Risotto Fritters Truffle aioli
Carving Station $18 per person (first selection) Each additional selections $12 per person. (Required attendant / $40 per attendant per hour) Prime Rib Pickled red onions, horse radish cream sauce, beef au jus Cajun Roasted Turkey Breast Cranberry marmalade Grilled Pork Tenderloin Apple & raisin compote Buffet & Hot Station Enhancements Pasta Station $18 per person With choice of ravioli, risotto or pasta including 2 proteins. Each additional selection $12 per person additional protein $6. (Required attendant / $40 per attendant per hour) Pasta (choose one) Fettuccine Penne Bow-tie Farfalle Pasta Sauce (choose one) Sundried Tomato Alfredo Original Alfredo Marinara Vodka Pesto Ravioli (choose one) Portobello mushroom Lobster Herb & Ricotta Risotto (choose one) Wild mushroom Parmesan & Herb Saffron Protein (choose two) Chicken Shrimp Sausage
OPTION 1 $21pp for 2 hours $10pp each additional hour BEVERAGE PACKAGES OPTION 2 $28pp for 2 hours $10pp each additional hour Beer Bud Light, Corona, Stella, Negra Modelo, All Current Drafts Wine White Haven, Sauvignon Blanc Cantina Zaccagnini Pinot Grigio Storypoint Chardonnay Don Miguel Gascon Malbec Souverain Cabernet Champagne Toast $3 pp Liquor, Shots, Red Bull, and specialty cocktails are not included with this option. Liquor Vodka Smirnoff Gin Tanqueray Tequila Jose Cuervo Rum Bacardi Scotch Blend Dewars Bourbon Jim Beam Whiskey Jack Daniels Beer Bud Light, Corona, Stella, Negra Modelo, All Current Drafts Wine White Haven, Sauvignon Blanc Cantina Zaccagnini Pinot Grigio Storypoint Chardonnay Don Miguel Gascon Malbec Souverain Cabernet Mixers Cranberry, OJ, Pineapple, Grapefruit Ginger Ale, tonic, Sprite, Diet Coke, Coke Champagne Toast $3 pp Shots, Red Bull, and specialty cocktails are not included with this option.
OPTION 3 $32pp for 2 hours $10pp each additional hour BEVERAGE PACKAGES OPTION 4 $40pp for 2 hours $10pp each additional hour Liquor Vodka Absolut Gin Tanqueray Tequila Goza Rum Bacardi Scotch Blend Dewars Bourbon Maker s Mark Whiskey Jack Daniels Canadian Whiskey Crown Royal Mixers Cranberry, OJ, Pineapple, Grapefruit, Ginger Ale, Tonic, Sprite, Diet Coke, Coke Cocktails Margarita, Martini, Cosmopolitan, Mojito, etc. Beer Bud Light, Corona, Stella Artois, Negra Modelo, All Current Drafts Wine Sterling - Sauvignon Blanc Cantina Zaccafnini - Pinot Grigio Storypoint - Chardonnay MacMurray - Pinot Noir Don Miguel Gascon - Malbec Souverain - Cabernet Sauvignon La Marca - Prosecco Shots are not included with this option. Liquor Vodka Ketel One Gin Hendricks Tequila Patron Silver Rum Mt. Gay Scotch Blend Dewars Bourbon Maker s Mark Whiskey Jack Daniels Canadian Whiskey Crown Royal Mixers Cranberry, OJ, pineapple, grapefruit, ginger ale, tonic, Sprite, Diet Coke, Coke, Red Bull Cocktails Margaritas, cosmopolitan, mojito, etc. Host pre-selects two of our 5Church signature craft cocktails with personalized titles for your event Beer Bud Light, Corona, Stella, Negra Modelo, All Current Drafts Wine Seven Falls, Cabernet Sauvignon Old Soul Pinot Noir Palacios Remondo La Montesa Rioja Raeburn Chardonnay Rosé De Salici Prosecco Shots are not included with this option.
FREQUENTLY ASKED QUESTIONS Do you have room rental fees or food and beverage minimums? We do not have room rental fees. There is a food and beverage minimum for semi-private and private rooms, as well as partial and full buyouts. The minimum amount depends on date and time of the event. What are my options for parking? We offer validated self-parking from Monday Sunday, from 11AM to 6PM for 1.5 hours and from 6PM to 12AM for 3 hours. Valet is available Monday through Saturday nightly starting at 5:30 PM for $2 per car. Can I bring in decorations for my event? You are more than welcome to bring in flowers, centerpieces, and balloons! Most clients have found that few decorations are needed because of the unique artwork and stunning décor of the restaurant itself. Please have a member of your party coordinate drop-off with your Sales & Event Manager. Can I bring my own music? Since our music system is played throughout the entire restaurant, we are only able to accommodate custom music choices for full buyout events. Do you offer A/V capabilities? A/V equipment is available to rent for a small fee. What happens if I reserve a space on the patio and it rains? We keep a close eye on the weather forecasts at all times, so in case of rain, you would be relocated to the next available indoor space. Can I bring in outside food or beverage? We kindly request that food and beverage are not brought in without prior consent, with the exception of birthday and wedding cakes. Wines not offered on our wine list may be consumed in the restaurant with a small corkage fee.. Can you accommodate a guest in my group in a wheelchair? Our entire restaurant is fully ADA Compliant and handicap accessible. There are external elevators through Colony Square that allows for wheelchair access to the upstairs private event space.