Taylor s of Cleveleys Ltd catering for all occasions hot pots & buffets a speciality Daytime & Evening Deliveries 29 Anchorsholme Lane, East Cleveleys, Blackpool, FY5 3QH Tel/Fax: 01253 853649
1 Hot Meals All prices are per head Traditional Hot Pot served with red cabbage - 3.50 (Mushy Peas 60p per head extra) with Sweet - 4.40 If serving yourself: Hot Pot & Red Cabbage - 3.20, with Sweet - 4.00 2 3 4 5 Home Made Steak Pie with roast potatoes, mushy peas and gravy. Plus a choice of sweet - 6.00 Lasagne, Garlic Mushroom Pasta Bake or Vegetable Lasagne with salad and garlic bread - 5.00 With choice of sweet - 6.00 Portion of Roast Chicken with roast potatoes and garden peas or with jacket potato salad and choice of sweet - 7.50 Christmas Anytime: Breast of turkey, roast potatoes, sausage, stuffing, cranberry sauce, with garden peas or sprouts and julienne carrots. With choice of sweet - 8.25 6 Home Cooked Roast Silverside of Beef, Yorkshire pudding, roast potatoes, garden peas, julienne carrots and choice of sweet - 9.00 7 8 Salmon and Broccoli Bake with salad or garden peas, and garlic bread or crusty bread - 5.00 With choice of sweet - 6.00 Chilli and Rice or Curry and Rice - 5.00 With choice of sweet - 6.00 Sweet Choices Apple pie and fresh cream, trifle, gateaux, cheesecake, lemon meringue or fudge cake
Party Platters Fresh Salmon Whole salmon fillets skinned, poached and served with salad and lemon slices (serves approx 20) - 40.00 Salmon and Prawn Platter Salmon fillets and juicy prawns with crisp iceberg lettuce and slices of lemon - 45.00 Salad Platter Crisp iceberg lettuce, slices of tomato and cucumber, onion rings, with red and green peppers (serves approx 20) - 10.00 Prawn Platter 700gm juicy prawns, garnished with crisp iceberg lettuce and lemon slices (serves approx 20) - 35.00 Roast Meat Platter 450gm honey roast ham and 450gm silverside of beef or turkey breast, garnished with salad (serves approx 15-18) - 30.00 Sandwich Platter a platter of assorted sandwiches on white and brown bread consisting of ham, cheese, turkey and roast beef garnished with salad (Enough for 12 allowing 4 quarters per person) - 24.00 Continental Platter 450gm oak smoked pastrami, 225gm salami, 225gm garlic sausage garnished with salad (serves approx 20) - 30.00 Drumstick Platter 25 freshly cooked chicken drumsticks, garnished with salad - 25.00 Savoury Platter 10 of each, chicken satay sticks, onion bahjis, vegetable samosas and spring rolls - 18.00 Taylors Platter 12 small sausage rolls, 12 pork pie slices and 12 slices of quiche - 18.00 Dips with Crudités 3 dips: 1000 island, cheese and garlic. With a selection of crunchy crudités Carrot, celery, cucumber and peppers - 14.00 Pasta Salad Pasta twists with red and green peppers and sweetcorn and mayonnaise - 4.25 Rice Salad rice with red and green peppers and sweetcorn and mayonnaise - 4.25 Waldorf salad Crispy celery, apples, walnuts and mayonnaise - 4.50 Bean Salad A selection of kidney, butter and French beans in garlic dressing - 4.50 Coleslaw White cabbage, grated carrot and mayonnaise - 4.00
1 2 3 4 5 All prices are per head Buffet Selection Ham, turkey & open salmon sandwiches (made on teacake fingers). With a selection of 2 of the following savoury items: pork pie, slice of quiche, chicken vol-au-vent or sausage roll. Plus a choice of sweet - 6.50 With salad, crisps and coleslaw - 7.30 Slices of roast ham or roast beef, white and brown rolls, with butter, salad, coleslaw, beetroot, crisps and a choice of sweet - 6.30 Roast beef, open salmon sandwich, prawn vol-au-vent, mushroom vol-au-vent, slices of quiche, slices of pork pie, salad, coleslaw and a sweet of your choice - 8.00 Ham, egg and tuna sandwiches. Sausages on sticks, cheese & pineapple on sticks, crisps and pickles - 4.00 Ham bunnie, sausage roll or pork pie. Individual cream cakes - 3.50 6 7 Chicken Drumsticks, ham sandwiches, open salmon sandwiches, prawn vol-au-vents, slices of quiche, salad, coleslaw and crisps - 6.80 Vegetarian Cheese, egg and salad sandwiches, broccoli and tomato quiche, vegetable samosas, onion bhajis, dips, crudité, tomato pasta salad - 6.50 8 9 10 11 Cheese, ham, turkey and roast beef sandwiches (we can vary the sandwich fillings to meet your requirements). Pork pie, sausage rolls, crisps and coleslaw with a sweet of your choice - 5.70 Ham, egg, tuna and cheese sandwiches, vegetable samosas, onion bahjis, spring rolls, chicken satay, chicken drumsticks and coleslaw - 6.30 Gourmet Selection Home cooked roast ham, roast silverside of beef, chicken drumsticks, fresh salmon fillets, egg mayonnaise, rice salad, salad, coleslaw, brown and white rolls and butter. Sweet Selection - 11.30 Individual Prawn Cocktail, assorted dips and crudités, breadsticks, slices of home cooked roast ham and roast silverside of beef, chicken drumsticks, fresh salmon fillets, coleslaw, rice salad, slices of quiche, brown and white rolls and butter. Sweet selection - 14.30 Sweet Selection Raspberry meringues, coffee Renoir, cheesecake, gateau of your choice, individual fresh cream cakes, chocolate fudge cake, banoffee pie, lemon meringue pie, fresh fruit salad
Sweet Selection 10 Fruit Pie (serves 10-12) - Apple 5.40, Cherry 5.75, Blackcurrant 6.25 10 Lemon Meringue Pie (serves 10-12) - 6.50 Chocolate Fudge Cake - 24 portions 14.00 12 Portions 8.50 Gateau Choose from peach, mandarin, pineapple or strawberry Fresh Cream - 24 portions - 16.50 12 portions - 9.00 Buttercream - 24 portions - 14.00 12 portions - 8.00 Trifle - Individual 1.10 Medium (serves 4-6) - 4.20 Large (serves 8-10) - 8.80 Coffee Renoir Choux pastry ring with fresh cream and vanilla with a coffee topping (serves 12-15) - 13.00 Raspberry Pavlova a meringue filled with raspberries and fresh cream (serves 12-15) - 14.50 Banoffee Meringue - a meringue filled with vanilla, freshly sliced bananas, toffee sauce & freshly whipped cream (serves 12-15) - 13.50 Toffee Apple Crumble Flan short crust pastry with bramley apples, toffee & shortbread crumble (Serves 10-12) - 9.25 French Fruit Flan short crust pastry with a layer of strawberry filling, crème patisserie and a selection of seasonal fruits, including kiwi, strawberry, orange and pineapple, with glazed apricots (serves 10-12) - 12.00 Summer Fruit Flan short crust pastry with a layer of strawberry filling & crème patisserie, topped with a summer fruit selection of blackcurrant & raspberry (serves 10-12) - 12.75 Fruit Salad A selection of seasonal fruits, including apple, orange, pineapple, kiwi & strawberry with no added sugar (inc. Bowl) Medium (serves 4) - 4.50 Large (serves 8-10) - 9.20 Banoffee Pie a pastry base with a layer of vanilla, sliced fresh bananas and delicious toffee, topped with whirls of fresh cream - 11.20 Cheese Cake Choose from blackcurrant, mandarin, pineapple, fudge, chocolate, strawberry, toffee. Medium (6 portion) - 3.60 Large (12 Portion) - 13.00 Mini Fresh Cream Cake Assortment - 0.55 Caramel or Chocolate éclair, Meringue, Strawberry tart etc.
Party Favourites Quiche 10 6 Cheese & onion 5.70 2.25 Ham & onion 6.10 2.30 Ham & mushroom 6.10 2.30 Chicken & mushroom 6.20 2.50 Tuna & pepper 6.20 2.50 Mushroom & pepper 6.20 2.50 Broccoli & tomato 6.20 2.50 Prawn & pepper 7.60 3.10 Special 9.10 3.10 Savouries Pork pattie Large sausage roll Small sausage roll Vol-au-vent case 70p 80p 40p 24p Filled Vol-au-vent Prawn 75p Chicken 65p Mushroom 65p Vegetable tikka 65p Smoked salmon & cottage cheese 80p Sticks (2 per person) Sausage Cheese & Pineapple Cheese & pickle Chicken Satay Sticks 45p 45p 45p 55p Miscellaneous Spicy onion bahji 48p Vegetable samosa 48p Mini party pizza 48p Garlic bread 70p Chicken drumsticks 70p Pork pie 2.50 10 Round Pork pie 6.50 Sandwiches - made on our homemade bunnies Roast Ham 1.10 Turkey 1.00 Boiled Ham 1.00 Tuna 1.00 Roast beef 1.00 Egg 1.00 Cheese 1.00 Cheese and onion 1.00 Salad 1.00 Prawn 1.30 We also supply sandwiches made on barmcakes or French sticks Plates of Sandwiches Ideal for home, a business lunch or parties. Each plate contains 3 double sandwiches (12x quarter sandwiches). All finished with a salad garnish. Boiled ham 4.50 Egg mayonnaise 4.50 Garlic sausage 4.50 Cheese 4.50 Cottage Cheese 4.50 Corned beef 4.50 Cheese and onion 4.50 Cheese and branston 4.50 Cheese and tomato 4.50 Chicken tikka 5.25 Turkey 4.70 Turkey with stuffing 4.70 Tuna 4.70 Roast beef 5.00 Roast ham 5.00 Roast pork 5.00 Salmon 5.50 Prawn 6.75 Smoked salmon & cream cheese 6.60
Trays of Food Dish 10 portion 6 portion Hot Cold Hot Cold Hot Pot with crust 20.75 16.75 11.00 9.30 Lasagne 21.75 17.55 11.50 10.10 Chilli 22.25 18.55 12.50 11.00 Chicken Curry 23.75 19.55 13.50 12.00 Veg Hot Pot 20.75 16.75 11.00 9.30 (Potato, carrot, onion, mushroom, sweetcorn and peppers) Rice 10.75 8.25 6.50 5.00 Chicken casserole (chicken, 23.75 19.55 13.00 11.50 carrot, onion, celery, mushroom Cottage pie (minced beef 21.75 17.25 11.00 9.50 and onion, topped with mashed potato) Ratatouille (V) 19.75 16.25 10.00 8.50 (Tomato, onion, garlic, courgettes, aubergine, peppers and mushroom) Vegetable Lasagne 21.75 17.55 11.00 9.60 (A tomato sauce with onion, carrot, mushroom, sweetcorn, broccoli, topped with cheese sauce Vegetable Rice 11.75 10.00 7.50 6.00 (Rice with peas, sweetcorn, mushrooms, red and green peppers) Garlic Mushroom Pasta Bake 10.50 9.00 Chicken & Broccoli Bake 11.00 9.50 Salmon & broccoli bake 12.50 11.00 (Salmon and broccoli in a cream sauce, topped with creamed potato) Tuna and sweetcorn pasta bake 11.00 9.50 7 Pies Chunky Steak 3.15 Minced Steak 2.75 Potato & Meat 2.75 Chicken & Mushroom 3.15 Cheese & Onion 2.75
Buffet Selection 2 sandwich platters 1 drumstick platter 25 small sausage rolls 1 coleslaw 1 large cheese & onion Quiche 1 Savory platter Consisting of: 10 chicken satay sticks 10 samosas 10 onion bahji 10 spring roll 1 chocolate fudge cake Plates & serviettes for 25 135.00 Celebration Cakes We can provide for all occasions. A comprehensive price list is available on request. Conditions 1) Payment on delivery unless previously agreed 2) Cancellations must be made at least 36 hours on advance or orders will be charged. We would be pleased to welcome you to our bakery which is situated at 29 Anchorsholme Lane East We are open from 8 am to 5:30pm Monday, Tuesday, Thursday and Friday, and 8am to 5pm on Wednesday and Saturday. Sunday Deliveries in the morning only.