VIP LOUNGE OPEN AIR TERRACE DINING ROOM FUNCTION SPACES TAB ATM KENO OUTDOOR SMOKING AREA BAR & COFFEE LOUNGE LIFT ACCESS 1 Levey Street, Wolli Creek
PLATTERS EACH PLATTER SERVES APPROX 8 GUESTS Garlic turkish bread Platter of chips with chipotle aioli Platter of loaded fries with freshly grated parmesan Mixed cured meat platter with grissini, cornichon and pickled onion Australian cheese platter with crackers and dry fruits Seasonal fresh fruit platter Chicken bite with home-made teriyaki sauce Freshly baked veal and chorizo sausage roll Cheese and vegetable frittata Crumbed Calamari ring with classic tartare sauce Mini Beef pie with sweet and tangy mustard Herb crumbed Fresh fish cocktail with tartare sauce Miso eggplant dip with croutons Crumbed camembert with mix berry coulis Bacon and onion mini quiche Mix spring rolls with sweet chilli sauce Turkish sandwich (gluten free bread available): choose your filling below Seeded mustard mayo chicken with fresh herbs Ham and prosciutto, seasonal ratatouille Smoke salmon, avocado dip, citrus vinaigrette Seasonal ratatouille, haloumi*, sweet and tangy mustard *(available without haloumi for dairy free vegetarian guests.) Salads: Mushroom and haloumi salad with almond and green bean Apple and raisin coleslaw salad with fresh herbs Sweet potato quinoa salad with dry cranberry, candied pecan Mix leaf garden salad
SET MENU 2 COURSE / 3 COURSE (BOTH MIN 50 GUESTS) ALTERNATE SERVE YOUR CHOICE OF TWO FROM MAIN AND DESSERT ALL SET MENUS COME WITH TEA AND COFFEE BUFFET PLATTER ON TABLE (ALL PLATTERS SERVED WITH CRISP BREAD*) Fresh chunky salmon dip with salmon caviar Rich vegetable ratatouille Smokey miso baba ganoush (egg plant dip) Diced chicken with seeded mustard mayo, corn and edamame Spicy curried egg dip *Gluten free crisp bread available upon request. MAINS Beef sirloin*, with potato gallete, roasted tomato, garlic broccollini and brown butter béarnaise sauce Lamb 2 way*, roasted rump, confit breast, greens, sweet potato mash and sweet and tangy mustard Slow cooked chicken supreme, with parmesan mash, caponata, broccollini and tomato butter cream sauce Pan-fried pork cutlet, with potato gallete, ratatouille, greens and home-made mustard sauce Seared ocean trout, with paris mash, capsicum salsa, peanut herb crunch and rich beurre blanc sauce Miso ling cod, with ginger grain salad, caramelised eggplant, roasted pumpkin and dashi mayonnaise *Beef and lamb will be cooked medium. Fresh pasta with rich tomato cream sauce, seasonal vegetables and freshly grated parmesan available for vegetarian guests. Seasonal vegetable stack with rich ratatouille and sweet and tangy mustard available for vegan guests. Please note vegetarian and vegan meals must be ordered seperately and before the date as we are unable to provide these meals on the date without prior warning. We are able to prep these meals seperately upon request. DESSERT Light white chocolate custard, with cocoa soil and strawberry puree Fresh vanilla cheesecake, with rhubarb puree and pistachio crunch Coconut panna cotta, with mango puree and lychee Classic tira misu, with chocolate crumb Mini fruit salad available for dairy-free or vegan guests. Please note dairy free and vegan meals must be ordered seperately and before the date as we are unable to provide these meals on the date without prior warning. We are able to prep these meals seperately upon request.
BUFFET MIN OF 40 GUESTS YOUR CHOICE OF TWO FROM PLATTERS, TWO FROM MAINS AND THREE FROM SIDES FRESHLY BAKED BREAD AND BUTTER ON ARRIVAL PLATTER ON TABLE (ALL PLATTERS SERVED WITH CRISP BREAD*) Fresh chunky salmon dip with salmon caviar Rich vegetable ratatouille Smokey miso baba ganoush (egg plant dip) Diced chicken with seeded mustard mayo, corn and edamame Spicy curried egg dip *Gluten free crisp bread available upon request. MAINS (ALL MAINS COME WITH CRISPY CHATS POTATO AND SEASONAL VEGETABLE MAC AND CHEESE) Wagyu beef casserole, with smoked salt and fresh herb Slow roasted lamb shoulder, with sweet and tangy mustard Seared chicken breast, with prosciutto crumb Pulled pork, with house made spice seasoning and chipotle aioli Seared salmon, with tomato butter cream sauce Miso ling cod, with dashi mayonnaise Vegetable stack available for vegetarian and vegan guests. Please note vegetarian and vegan meals must be ordered seperately and before the date as we are unable to provide these meals on the date without prior warning. We are able to prep these meals seperately upon request. SIDES Mushroom and haloumi salad, with almond and crunchy green bean Apple and raisin coleslaw salad, with fresh herbs Beetroot and goat cheese salad, with candied pecan Sweet potato quinoa salad, with dry cranberry and candied pecan Ginger grain salad, with roasted pumpkin and caramelised miso eggplant Mix leaf garden salad
XMAS PARTY BUFFET MIN 50 GUESTS INCLUDES 2 HOUR HOUSE BEVERAGE PACKAGE FRESHLY BAKED BREAD AND BUTTER ON ARRIVAL PLATTER ON TABLE Veal and chorizo sausage roll with home-made tomato sauce Rich vegetable ratatouille Gluten free crisp bread MAINS (ALL MAINS COME WITH CRISPY CHATS POTATO) Maple and citrus roasted ham, with its own glaze Seared ocean trout, with tomato butter cream sauce Seasonal vegetable macaroni, with rich carrot puree and cheese Vegetable stack available for vegetarian and vegan guests. Please note vegetarian and vegan meals must be ordered seperately and before the date as we are unable to provide these meals on the date without prior warning. We are able to prep these meals seperately upon request. SIDES Mushroom and haloumi Salad, with almond and crunchy green bean Sweet potato quinoa salad, with dry cranberry, candied pecan DESSERTS Light white chocolate custard with cocoa soil and macerated strawberry Vegan fruit salad available for vegan guests. Please note vegetarian and vegan meals must be ordered seperately and before the date as we are unable to provide these meals on the date without prior warning. We are able to prep these meals seperately upon request.
DESSERT MENU PER PERSON PRICE WILL VARY BASED ON YOUR MENU SELECTION (MIN 50 GUESTS) MIN ORDER FOR EACH ITEM IS 24 PORTIONS = GLUTEN FREE = NUT FREE MINI SWEETS Brownie* Raspberry brownie* Lemon tart Passionfruit tart Raspberry tart Vanilla cupcakes Chocolate cupcakes Red velvet cupcakes Earl grey cupcakes Rose & vanilla infused eclairs Traditional profiteroles Chocolate choux pastry Financier** Madeline*** Orange cake Macarons (chocolate, yuzu, white chocolate ganache, salted caramel, coffee, raspberry and rose) *Brownies are available as,, or both. **Financier available as. ***Madeline available as for extra. VERINNES (DESSERTS IN CUPS)* Rose water mascarpone panna cotta with lychee jelly White & dark chocolate mousse Tiramisu Vanilla panna cotta with raspberry coulee Oreo cheesecake cups Blueberry cheesecake cups *75ml cups CHOCOLATE TRUFFLES Passionfruit caramel Coffee White jasmine with peace Chocolate ganache Salted caramel Earl grey ganache *Price will change if decoration requested. Please call us for a quote!
HIGH-TEA MENU MIN 50 GUESTS Freshly baked scones with maple chantilly cream Cucumber finger sandwiches on white bread Seeded mustard mayo chicken finger sandwiches on white bread Freshly baked veal & chorizo sausage roll Assorted macaroons Assorted frionds Light white chocolate custard with cocoa soil & macerated strawberry
COCKTAIL PARTY PER PERSON PRICE WILL VARY BASED ON YOUR MENU SELECTION (MIN 40 GUESTS) EACH ITEM WILL BE SERVED 2 PORTIONS PER PERSON MIN 5 ITEMS, MAX 8 ITEMS Crumbed calamari ring with classic tartare sauce Cheese and vegetable frittata Spinach and fetta triangles with hint of brown butter Mix spring rolls with sweet chilli sauce House made spicy duck wonton with ponzu sauce Hot chicken bite with home-made teriyaki sauce Crumbed cauliflower with freshly grated parmesan Carrot puree in a cup with mushroom soil and radish Herb crumbed fresh fish cocktail with classic tartare sauce Seasonal vegetable arachini with cheddar cheese sauce Veal and chorizo sausage roll with home-made tomato sauce Bacon and onion mini quiche Vegan quinoa salad in a box with roasted sweet potato, candied pecan and pomegranate (vegan) Freshly shucked oyster with citrus vinegrette Wagyu meat ball ragout with cheddar cheese sauce Seasonal fresh seafood ceviche in bamboo boat Crumbed camembert with mix berry coulis House made fresh salmon sushi roll PLATTER ON TABLE (OPTIONAL) Australian cheese platter with dry fruit and cracker Mixed cured meat platter with grissini, cornichon and pickled onion Fresh seasonal fruit platter Maple glazed ham* with fresh rocket, cocktail damper roll *Ham will be sliced and served in a Bain Marie SUBSTANTIAL ITEMS Mini slow cooked beef pie with sweet and tangy mustard Mini cheesy wagyu beef burger Herb crumbed fresh market fish and chips with tartare and lemon in a small box (1 portion pp)
ALL DAY MENU COERENCE PACKAGES MIN 15 GUESTS MORNING TEA choose 2 - extra per each additional choice Freshly baked scone with maple chantily cream Cocktail croissants with creamed butter portion Gluten free banana bread with maple chantily cream House-made cookie of the day Fresh seasonal fruit platter LUNCH choose 2 - extra per each additional choice Stuffed croissant with curried egg and bacon (1 portion pp) On platter (2 portions pp): Freshly baked veal and chorizo sausage roll Cheese and vegetable frittata Crumbed calamari ring with classic tartare sauce Mini beef pie with sweet and tangy mustard Chicken bite with home-made teriyaki sauce Bacon and onion mini quiche Roast chicken pieces with gravy Mix spring rolls with sweet chilli sauce Turkish sandwich (gluten free bread available): choose your filling below Seeded mustard mayo chicken with fresh herbs Ham and prosciutto, seasonal ratatouille Smoke salmon, avocado dip, citrus vinaigrette Seasonal ratatouille, haloumi*, sweet and tangy mustard *(available without haloumi for dairy free vegetarian guests.) Salads (served with 2 slices of white bread) (added chicken extra): Mushroom and haloumi salad with almond and crunchy green bean Apple and raisin coleslaw salad with fresh herbs Sweet potato quinoa salad with dry cranberry, candied pecan Mix leaf garden salad AFTERNOON TEA Fresh seasonal fruit platter (vegan) Australian cheese, crackers and dry fruit All Day Coffee Station with tea varieties, Selection of Two Items for Morning Tea and Lunch Buffet, One Selection of Afternoon Tea Buffet, Room Set Up and Pack Down, IPod Connectivity, Up to Two Wireless Microphones, Wi-Fi Access, Stage if required, Water Station, Flip Charts & White Board SIDES (OPTIONAL) Bread roll with butter (1 piece pp) White bread slice with butter (2 slice pp) Platter of chips with chipotle aioli Platter of loaded fries with freshly grated parmesan Home-made fresh strawberry jam (for the morning tea) ADDITIONAL HIRE ITEMS Screen & Projector Hire with Laptop Lapel Microphone Teleconference Phone
PART DAY MENU COERENCE PACKAGES PER PERSON PRICE WILL VARY BASED ON YOUR MENU SELECTION (MIN 15 GUESTS) Tea & Coffee Buffet includes a selection of teas and continuous coffee served on the buffet Tea, Coffee & Morning Tea includes continuous tea & coffee with a selection of two items from the morning tea menu Tea, Coffee, Morning Tea & Lunch includes continuous tea & coffee with a selection of two items from the morning tea and lunch menu Café Menu Available for Groups Up to 30 for Lunch or Dinner Mint menu is available for a pre order. All pre orders require a credit card payment on the day with pre order form completed upon the start of your conference ADDITIONAL PLATTERS Australian cheese platter with crackers and dry fruits Seasonal fresh fruit platter Hot chicken bite with home-made teriyaki sauce Freshly baked veal and chorizo sausage roll Cheese and vegetable frittata Turkish sandwich (gluten free bread available): Seeded mustard mayo chicken with fresh herbs Ham and prosciutto, seasonal ratatouille Smoke salmon, avocado dip, citrus vinaigrette Seasonal ratatouille, haloumi*, sweet and tangy mustard *(available without haloumi for dairy free vegetarian guests.) choose your filling below POST COERENCE Bar tab for either pre or post drinks. Per person minimum required for a pre-paid bar tab with your choice of beverages available for our large function room. Smaller function rooms can set desired tab amount.