BREAKFAST MENU $34.00 per person * Minimum 20 guests PLATED BREAKFAST To Share Freshly baked croissants Danish pastries Fresh fruit platter Plated The Heritage big breakfast, creamy scrambled eggs, cured bacon, weisswurst sausages, potato rosti, herb & cheese crusted tomato Or Ricotta pancakes, whipped salted caramel olivani, maple grilled pineapple, vanilla bean yoghurt Or Eggs benedict with herb & cheese crusted tomato & hash browns Or Corn & vegan mozzarella fritters, avocado, caponata & roast portobello with salsa verde $25.00 per person * Minimum 20 guests CONTINENTAL BREAKFAST Selection of cereals Fresh fruit & compotes Natural & fruit yoghurts Assorted sliced toast breads A selection of cold meats Sliced edam cheese Bakers basket of croissants, danishes, muffins Jams & preserves Freshly brewed coffee Selection of blended & herbal teas Chilled fruit juices Freshly brewed coffee Selection of blended & herbal teas Chilled fruit juices 1
BREAKFAST MENU $32.00 per person * Minimum 30 guests HERITAGE BUFFET Bake house Bakers basket of croissants, danishes & muffins Fresh assorted sliced toast breads Jams & preserves Butter & olivani spread Continental Selection Assorted cereals Stewed fruits Sliced fresh seasonal fruit Natural & fruit yoghurt Low fat, full cream & soy milk Shaved cured ham, pastrami & edam cheese $28.00 per person * Minimum 15 guests RAW PLANT BASED BUFFET BREAKFAST (require seven days notice for this choice of menu for larger numbers) Raw bircher muesli with coconut yoghurt Raw almond & cabbage bread Raw nutri granola Coconut yoghurt Raw almond milk Raw sunflower seed crackers Raw compotes & preserves Sliced avocado Fruit salad Cold drip percolated coffee shots Kombucha Hot Selection Creamy scrambled eggs with fresh chives Prime griddle cooked bacon Mini weisswurst sausages Herb crusted tomato Sautéed baby potato with peppers Freshly brewed coffee Selection of blended & herbal teas Chilled fruit juices Additional Hot Items Corn fritter with smashed avocado, salsa verde $8.00 Scrambled tofu, tomato salsa on sourdough, grilled mushroom $8.00 Silent Option BUFFET Grilled flat mushrooms Poached free range eggs Spanish tortilla with potato, spinach & low fat ricotta Baked beans Middle bacon 2
BREAKFAST MENU $34.00 per person * Minimum 25 guests PLATED WELLNESS BREAKFAST To Share Seasonal fruit platter High fibre banana & bran muffins Low GI sweet yoghurt cups Multigrain toast Olivani spread Plated Toasted sourdough, spinach, & smashed peas with mint, poached eggs with truffled potato gratin, herb crusted tomato, salsa verde Or Corn & vegan mozzarella fritters, avocado caponata & roasted portobello with salsa verde Freshly brewed coffee Selection of blended & herbal teas Chilled fruit juices 3
MORNING & AFTERNOON TEA $8.00 per person tea/coffee & 1 item $12.00 per person tea/coffee & 2 items $16.00 per person tea/coffee & 3 items SWEET Raspberry white chocolate crunch muffins Dark chocolate brownie Fruit danishes Banana cake Selection of cookies Mini apple turnovers Sultana date scones with fresh cream & strawberry preserve Chocolate scones with fresh cream & strawberry preserve Mini tubs of ice cream SAVOURY Roasted medley of vegetables & feta cheese savoury muffin Smoked salmon & chive cream finger sandwiches Chicken & brie mini croissant, tomato chutney Open sandwich of mushroom & hummus on toasted sourdough, tapenade Spinach & feta quiche Ham & cheese twists Sausage rolls Selection of gourmet savoury pies & tarts RAW SELECTION $7 per person, per item Raw linseed bread with avocado & carrot lox Raw cacao bar with crisp mandarin Raw mango & vanilla coconut yoghurt Raw vanilla macaroons Raw nut biscotti All served with freshly brewed coffee & selection of blended & herbal teas Arrival tea & coffee-$4.00pp Half day tea & coffee- $11.00pp (up to 4 hrs) Full day tea & coffee- $16.00pp (up to 8 hrs) 4
LUNCH BUFFET MENUS Note: Any change in the daily menu to another day s will incur a surcharge of $5.50 per person. A minimum of 15 people is required- lunches under this number would select from Hector s lunch menu. $28.00 per person *Minimum 15 guests MONDAY BUFFET LUNCH MENU Bread rolls Chargrilled cauliflower & beets, coriander, sunflower seeds, mint on a pumpkin cashew hummus Turkish pide of hummus, feta cheese, olives & chicken Beef & mushroom stroganoff Herbed orzo Roasted medley of vegetables Berry cheesecake Seasonal fruit platter Freshly brewed coffee & selection of blended teas $28.00 per person *Minimum 15 guests TUESDAY BUFFET LUNCH MENU Bread rolls Shredded carrot, apple & iceberg salad with roasted pecans & dijon dressing Salad wrap of Cajun salmon, yoghurt & cucumber Turmeric & thyme roast chicken, red wine glaze Steamed vegetables Potato & beetroot gratin Salted caramel cake Seasonal fruit platter Freshly brewed coffee & selection of blended teas $28.00 per person *Minimum 15 guests WEDNESDAY BUFFET LUNCH MENU Bread rolls Kumara, peas & chickpea salad with beancurd garlic dressing Salmon tartine, slaw & hollandaise Slow roast harissa lamb, mint honey glaze Lemon cous cous Grilled root vegetables with thyme, feta sprinkle Carrot cake with cream cheese topping Seasonal fruit platter Freshly brewed coffee & selection of blended tea $28.00 per person *Minimum 15 guests THURSDAY BUFFET LUNCH MENU Bread rolls Roasted pumpkin, feta & rocket salad Lamb meatball fennel & herb slaw, ramp aioli sub Chicken & potato penang curry Sticky jasmine rice with coconut & lemongrass Stir fried vegetables with sesame seeds Coconut panacotta with mango pearls Seasonal fruit platter Freshly brewed coffee & selection of blended teas 5
LUNCH BUFFET MENUS Note: Any change in the daily menu to another day s will incur a surcharge of $5.50 per person. A minimum of 15 people is required- lunches under this number would select from Hector s lunch menu. $28.00 per person *Minimum 15 guests FRIDAY LUNCH MENU Bread rolls Carrot & raisin salad with mesculin Garlic, fennel & pulled pork baps with apple sauce Akaroa salmon with lemon sauce Thyme roasted gourmet potato Steamed green vegetables Lemon meringue pie Seasonal fruit platter 6
LIGHT LUNCH MENUS $30.00 per person Inclusive of one sandwich, one salad, one hot & one dessert Additional items are available at cost of $5.50 BAGELS, SANDWICHES & WRAPS Pastrami, caramelised onion & mustard sandwich Tandoori chicken, mango chutney, mint & coriander cos bap Focaccia sandwich of avocado, grilled tofu, tomato & sriracha chilli sauce Rice paper rolls of grilled tofu, asian slaw & soy dipping sauce Tuna mayo salad sub Cajun salmon, yoghurt & cucumber salad wrap Shaved lamb, eggplant relish & rocket wrap DESSERTS Black forest gateau Fresh fruit salad with coconut tapioca compote Chocolate & chia mousse mini cups, biscuits Avocado lime mousse tartlet ADD Raw juice power shots - $3 per person SALADS Apple, celery, walnut & cucumber salad Baby potato, gherkin, bacon salad Middle eastern tabouleh with parsley, lemon & olive oil dressing Crunchy quinoa, kidney bean & carrot salad with dill & mint HOT DISHES Chicken satay with sticky rice Seafood platter Stir fried vegetables with udon noodles Vegetable lasagne Home made quiche chicken/spinach & feta 7
LUNCH & DINNER PLATED MENUS Note: If you require an extra choice with any of your courses, an additional cost of $6.00 for entrée, $8.00 for mains & $6.00 for dessert. All menus include freshly brewed coffee & blended tea, and bread rolls with olive oil. 2 course $62.00 per person 3 course $72.00 per person *Choose one dish from each course STARTERS Prosciutto wrapped chicken mousse medallions spinach cream, pickled vegetable salad Beet cured salmon, sourdough croutons & asian slaw, chilli citrus dressing Roasted beetroot with goat s cheese, frosted walnut salad & beet paint Duo of salmon -Hot smoked & nori wraped ora king salmon, celeriac fennel remoulade, chorizo pate & black ink Smoked lamb loin, potato & peas, eggplant mint relish, feta Spice glazed duck breast, quinoa & freekeh salad, buffalo yoghurt Truffled mushroom tartlet, alfalfa sprouts & red cabbage salad, avocado, balsamic MAINS King salmon, citrus risotto, steamed bok choy & fennel caper beurre blanc Market fish, caramelised cauliflower puree, grilled herbed vegetables, anchovy caper butter Lamb rump with miso rosemary kumara mash, confit garlic roasted roots & salsa verde Waiheke herb rub chicken, kaffir lime potato, fig chutney & bok choy Beef fillet with fondant potato, portobello mushroom, green jus, bearnaise Cedar wrap soft bean curd, wasabi avocado, grilled artichoke & corn puree Pea & organic tofu stuffed potato, oven roasted onion & pepper, caper raisin puree DESSERTS Sticky date pudding, mascarpone mousse & butterscotch sauce Orange & white chocolate panacotta, marinated pineapple, raspberry coulis & basil Plum & almond frangipane, salted caramel sauce, sesame crisp Lemon meringue tartlet, vanilla bean ice cream & berry compote Valrhona dark chocolate texture cake, frosted nuts & chocolate sauce Mango sorbet on coconut sago, mint, coconut & almond biscuit 8
FORK & BOWL FOOD $30.00 Select three items *Minimum 25 people Additional items can be arranged at $8 per person, per item. COLD SELECTION Peruvian ceviche with kumara & tortilla Hot smoked salmon tartine, coleslaw & kewpie Thai beef salad with udon, cashew & chilli dressing Soba noodle salad with beans & baby spinach salad, crisp bean curd, lime & sweet chilli sauce Rice paper wrapped rolls of grilled tofu, asian slaw & dipping sauce Caramelised beetroot & burghul wheat pilaf, puy lentil & mint salad DESSERT SELECTION Selection of gourmet petit fours Lemon curd tartlet with berry compote Plum frangipane with custard Fruit skewers Bean curd chocolate chilli mousse, sweet tortilla Eton mess Add carving station with dinner rolls & condiments for an additional $7 per person. HOT SELECTION Fish & chips with tartare sauce & lemon Lamb meatballs with chickpea stew, salsa verde Pulled beef soft taco, guacamole Hapuka sliders with aioli Soft shell crab slider, cucumber pickles & kewpie mayo Garlic prawns on roasted kumara wedges & parmesan salad Fried buttermilk chicken with wasabi aioli Tempura nori wrapped tofu on sticky rice, soy gel Spinach & vegan cheese arancini with pickled cucumber, caramelised onion puree 9
BUFFET MENU $68.00 per person BUFFET MENU 1 *Minimum 30 guests BAKE HOUSE Freshly baked bread rolls with oils & dips COLD SELECTION Pumpkin, green bean, olive salad with miso rosemary dressing Salad of chickpeas, cajun roast carrots & onion, feta, parsley dressing Mesculin salad, beetroot slaw & grapes, lemon vinaigrette Herbed potato & cucumber salad HOT SELECTION Beef penang curry Steamed fish, caper & grape veloute, tapenade Pot roast chicken with olive, rosemary & potato Steamed garden vegetables with olive oil Kefir & coconut rice DESSERT SELECTION Black forest cake, berry coulis Tiramisu Coconut & caramelised pineapple cheesecake Seasonal fruit platter Freshly brewed coffee Selection of blended & herbal teas 10
BUFFET MENU $85.00 per person BUFFET MENU 2 * Minimum 30 guests BAKE HOUSE Freshly baked bread rolls Olive oils, tapenade, pesto & coarse pâté COLD SELECTION Tuna nicoise salad Chargrilled broccoli & chickpeas, almonds, lemon & chilli, feta crumble Roast beets, lemon & blue cheese, thyme & salad leaves Grilled iceberg, silver beet, mustard fraiche, pinenuts & pickled cucumber DESSERT SELECTION Pavlova with fresh cream, berries, kiwifruit Caramelised nuts & almond praline bavarois with ganache slice Almond frangipane, vanilla anglaise Coconut & caramelised pineapple cheesecake Selection of fruits Freshly brewed coffee Selection of blended & herbal teas HOT SELECTION Beef sirloin with our house rub, polenta & sunflower seed fries & jus Cajun spiced chicken, white bean & chorizo cassoulet Fresh market fish, fennel & leek & mussel stew, hollandaise & parsley crumble Baked pumpkin, sundried tomato & spinach filo cheese melt, nut & date crumble, tomato sofrito Chive & caper buttered gourmet potatoes Steamed vegetables CARVERY Boned leg of lamb with mustard & rosemary or Honey & clove ham with mustard & pickles or Whole roasted scotch fillet with horseradish 11
POOLSIDE BBQ MENU $65.00 per person *Minimum 25 guests, Maximum 80 guests Available for lunch or dinner BAKE HOUSE Bread rolls with oils & dips COLD SELECTION Silver beet, cos with radish, apple & beans with crème fraiche dressing Roast pumpkin & beetroot with feta & honey toasted pumpkin seeds Pickled vegetables CONDIMENTS Sour cream Mustard Sweet chilli sauce BBQ sauce BBQ Grilled lamb & zucchini meatballs Barbecued ribs with smoky homemade barbecue sauce Artisan sausages Coriander, ginger & lime grilled chicken Grilled vegetables on grill Grilled lemon corn Baked potato skins DESSERT SELECTION Vanilla ice cream Pavlova with seasonal fruits Sliced fruit platter Freshly brewed coffee & selection of blended teas NB: Closing time for private functions on pool deck is strictly 9.30pm. 12
CANAPES $34.00 per person - 1 Hour $40.00 per person - 2 Hours For 4 Hot & 4 Cold options COLD SELECTION Chicken liver parfait tartlet, raspberry crumble & vinegar reduction Spiced chicken roll with coriander, curry aioli Selection of cocktail sushi with condiments Salmon in filo, walnut pesto, wasabi sago Smoked lamb loin tartlet, feta & peas, mint pesto Tartare of tuna, avocado & asian flavours Chorizo pate on toast, pickled baby veg Salmon mousse gougeres, wasabi sago & tobiko Truffle scented mushroom & hummus on sourdough Sundried tomato & basil tostadas with salsa roja, coriander Grilled polenta, goats cheese & olive crumb HOT SELECTION Grilled haloumi & vegetable skewer, tahini avocado sauce Salt & pepper squid with sumac & labneh mayo Chicken karaage with miso wasabi mayo Mini chicken & spinach vol au vent Mini beef empanada, aioli Beef satay with peanut sauce Lamb meatball, feta, eggplant caviar & salsa verde Pulled pork sliders with pickled cucumber & aioli Falafel with labneh & mint Tempura nori wrapped tofu, peanut sauce Mushroom arancini balls with sofrito 13
PLATTERS All platters serve 10 people BREADS & DIPS - $50.00 Breads, pita & tortilla with a selection of hummus, tomato relish, olive oil & basil pesto ANTIPASTI PLATTER - $110.00 Selection of cold meats, cheeses, marinated vegetables, dips, breads & chutneys PLANT BASED ANTIPASTO & BREADS - $75.00 Ciabatta, garlic bread, olives, extra virgin olive oil, grilled artichokes, soft grilled tofu, grilled bell peppers, heart of palm with paprika, rocket pesto & hummus MEDITERRANEAN PLATTER - $85.00 A selection of Mediterranean flavours including hummus, extra virgin olive oil, feta, kalamata olives & Turkish bread, sliced meats, grilled vegetables, dolma & paprika chicken skewers CHEESE - $85.00 Local New Zealand cheeses served with quince paste, manuka honey, breads, dried fruits, crackers & grapes DESSERT - $55.00 Chef s selection of mini desserts & petit fours SEAFOOD & SUSHI - $110.00 Sashimi, marinated mussels, shrimp cocktail, Pacific style fish salad & sushi with Japanese mayo, ginger, wasabi & soy 14