CyT FRANCHISE BROCHURE INFORMATION PACK

CONTENTS CYT INFORMATION PACK 1. Who we are... 2. What we are about... 3. Authentic Spanish Cuisine 4. Sample Menu 5. Atmosphere 6. Site & Trade Requirements // Investment Figures 8. The CyT Team

1. WHO WE ARE... CYT INFORMATION PACK AUTHENTIC SPANISH CONCEPT > We are a dynamic team from Spain. > We want to bring the trend of traditional Spanish food. > We care about the authentic taste of Spanish cuisine. > Cañas y Tapas with the support of Alsea Group, are passionate about the restaurant business and understand the needs of their clients. > CyT, along with his team, have combined their knowledge of people s eating trends along with their global business strategies to create a passion for the success of the concept.

1. WHO WE ARE... CYT INFORMATION PACK HIGHLY ADAPTABLE AND VERSATILE SPANISH CONCEPT Concept covers all kind of customers and conditions Offers total flexibility for customer s expenditure levels Comprises all sales periods all along the day time Cañas y Tapas has always been a dynamic brand with the steadfast goal of serving high quality traditional Spanish cuisine. We have evolved our menu to ensure that it is expansive enough to accommodate customer s different tastes from around the world, while remaining loyal to traditional recipes. Although the food is traditional the new image for our restaurants is anything but. CyT have developed a modern atmosphere with industrila flaresthat give the restaurant a sleek new look. Trough careful selection of furniture, lighting and decor this modern atmosphere still inspires a comfortable and relaxed dining experinece with friends and family.

2. WHAT WE ARE ABOUT... CYT INFORMATION PACK > Cañas y Tapas provides a solid Spanish gastronomic experience trough its highly adaptable menu. > CyT menu range could fit many different markets with a extensive variety of dishes. CORE PRODUCTS Huevos Rotos (Sauteéd Eggs) Tostas (Toast) Spanish Specialities Iberian Ham and Cheeses Beer and Spanish wines

2. WHAT WE ARE ABOUT... CYT INFORMATION PACK > Cañas y Tapas creates a unique combination of casual dining and quality service. > The atmosphere of the restaurant encourages adults of all ages and families to have an experience where they can share tapas with one another. > CyT is a strong brand within Spain. > Cañas y Tapas offers a variety of different dishes so people with different tastes can really become connected with the Spanish culture.

3. AUTHENTIC SPANISH CUISINE CYT INFORMATION PACK > Menu subject to adaptation to GCC countries: Halal beef and chicken > CAÑAS Y TAPAS: AUTHENTIC, SAVOURY, VARIETY > RESTAURANT MENU Appetizers Sharing Tapas Seafood, Meats, Cheeses, Chicken, Eggs Paella The Spanish Sharing Experience

3. AUTHENTIC SPANISH CUISINE

OUR SHARING TAPAS COME OUT OF THE KITCHEN AS & WHEN THEY ARE READY LIKE IN SPAIN, NOT ALTOGETHER... Sample Menu Middle East APPETISERS 1. Aceitunas Aliñadas Marinated Olives in Balsamic Vinegar, Olive Oil and delicate Herbs 2. Buñuelos de Queso de Cabra y Nueces Goat Cheese Bites with nuts coated in a lite Batter 3. Chistorra Frita Fried Spicy Beef Chistorra Sausage 4. Aceite y Vinagre Oil & Vinegar with Flatbread 3.60 4.20 4.30 2.75 Speciality iberian Beef meats & CheEses 35. Surtido de Quesos A delicious mix of traditional Spanish Cheeses 36. Surtido de Ibéricos y Quesos The ultimate combination of traditional Spanish Beef Hams, Meat and Cheeses These dishes are served with Flatbread Sautéed Eggs Tapa Media 8.20 12.15 50. Pollo, Cebolla Caramelizada y Pimientos Rojos Tender Chicken pieces, Caramelised Onions and Red Peppers 15.95 17.95 51. Pollo y Chistorra Chicken Pieces and Fried Spicy Beef Chistorra Sausage 52. Espárragos y Jamón Ibérico Wild Asparagus and traditional Iberian Cured Beef Ham Our most popular dishes and a must, you won t be disappointed... Seafood 70. Calamares a la Andaluza 8.50 Squid Rings, coated in a Lite Batter and pan fried 71. Gambas a la Plancha 7.70 Whole Grilled King Prawns with shell on, in a light Olive Oil, Garlic and Herb glaze, served on a bed of Lettuce 72. Gambas al Ajillo 7.50 Peeled Prawns in Olive Oil, Garlic, Dried Chilli and Parsley, served with Bread 73. Mejillones al Vino Blanco 7.50 Mussels in a Garlic Butter and Herb Sauce, with a dash of White Wine and Cream, served with Bread TOASTs 5.20 10. Coca de Cristal Ibérica Iberian Cured Beef on Flatbread with Roasted Vegetables 11. Coca de Bacalao Ahumado y Salmorejo Smoked Cod with Salmorejo on Flatbread with Roasted Vegetables 12. Coca de Cristal Manchega Manchego Cheese and Anchovies on Flatbread with Roasted Vegetables 13. Coca de Pluma Ibérica NEW 6.95 Tender pieces of Beef Tenderloin and Crispy Iberian Beef Ham on Flatbread topped with Walnuts, Raisins and drizzled with a Sweet Vinaigrette 14. Pollo y Cebolla Caramelizada Chicken with Caramelised Onions on Flatbread 15. Pan con Tomate 4.70 Chopped Tomatoes with Oil on Flatbread 40. Patatas con Salsa Brava Cubed Potatoes with Brava sauce 41. Patatas con Salsa Ali Oli Cubed Potatoes with Ali Oli 42. Tortilla Española con Pimientos Rojos y Verdes Spanish Omelette with Red and Green Peppers 43. Tortilla Española con Chistorra Spanish Omelette with Spicy Beef Chistorra Sausage 44. Tortilla Española con Jamón Ibérico y Queso Manchego Spanish Omelette with Iberian Beef Ham and Manchegan Cheese Huevo Rotos : A Pan of Sautéed Eggs and Potatoes served with a choice of the following: 53. Pluma Iberica Tender pieces of Beef Tenderloin marinated in a Traditional Cream Sauce, and cooked the Spanish way 54. Solomillo de Buey Tender pieces of Beef Tenderloin Steak Strips, marinated in a Traditional Cream Sauce, cooked the Spanish way 55. Carrilladas de Cerdo NEW Traditional soft Beef Meatballs in a rich Sauce NEW 5.10 5.10 6.95 6.95 7.50 74. Pulpo a Feira 8.10 Cooked Octopus in Olive Oil and Cayenne Pepper 75. Chopitos 7.90 Baby Squid coated in a Lite Batter and pan fried 76. Boquerones Fritos 7.90 Fried Anchovies coated in a Lite Batter 77. Fritura de Pescados 12.95 Seafood platter, Squid rings, Baby Squid and Fried Anchovies coated in a Lite Batter From the Farm 20. Ensalada del País Sliced Tomato with Curd Cheese and Piquillo Peppers, accompanied by assorted Lettuce and Salmorejo tomato base 21. Tempura de Verduras Vegetables coated in Light Batter with Ali Oli and Salmorejo sauces 22. Alcachofas Fritas NEW Lightly fried Fresh Aritchoke Hearts served with Salmorejo sauce 23. Espárragos Trigueros a la Plancha Wild Asparagus grilled in Olive Oil & Rock Salt 24. Surtido de Verduras a la Plancha Assortment of Vegetables grilled in Olive Oil & Rock Salt 25. Pimientos de Padrón Padron Peppers, lightly grilled and sprinkled with Rock Salt traditional village Food 45. Albóndigas con Tomate Traditional Soft Meatballs of Beef and Veal in a Rich Tomato and Vegetable Sauce, served with Bread 46. Surtido de Croquetas Mixed Croquettes 47. Pollo al Ajillo Succulent pieces of Pan Fried Chicken Breast in a light Garlic and Herb Sauce 48. Carrilladas de Cerdo paella Tapa 60. Paella de Marisco Traditional Seafood Paella has an array of mixed Seafood including Prawns, Mussels, Calamari and more 61. Paella Mixta de Pollo Seafood Paella with Chicken, contains a selection of mixed Seafood plus tender pieces of Chicken NEW NEW Traditional soft Beef Meatballs in a rich Sauce served over velvety Mashed Potatoes 9.50 8.50 6.20 6.50 6.50 7.60 5.70 6.95 7.95 7.30 7.55 7.95 Media 16.95 15.95 These dishes take a little time as they are made to order FOR LARGE BOOKINGS OR SPECIAL OCCASIONS, PLEASE SPEAK TO A MEMBER OF OUR MANAGEMENT TEAM We operate an ethical tips policy, where all tips are shared amongst the staff. The management reserves the right to refuse serving, amend or withdraw any statement in this menu without notice. Payment cards are accepted, however in the event they are not working, it is the customer s responsibility to clear their outstanding bill by making an alternative payment. We cannot guarantee that dishes are gluten free or free from traces of nuts. Some dishes including fish may contain bones. We have comprehensive information available to you about the food allergens in our dishes.

5. ATMOSPHERE

6. SITE & TRADE REQUIREMENTS CYT INFORMATION PACK LOCATION TYPE > City location, High Street, and Shoping Mall SITE PREFERENCES > 200 to 350 square meters depending on the location opportunity > Potential to split between a bar and a restaurant > Restaurant area to provide 90 to 140 + covers > Strong signage opportunity > Outside seating preferred > 7 days trading preferred > Ventilation already installed PLANNING AND LICENSE > Full Planning Permission consent > Alcohol license required (where appropriate) > Music license preferred (not essential) AUDIENCE > Close to high traffic generators. Oficce buildings and trade complex, retail and restaurant areas. > Families, couples, friends, professionals SERVICES > Gas and three phase electricity

7. THE CyT TEAM CYT INFORMATION PACK CyT Team covers every part of this dynamic business. With expertise in all areas of the restaurant industry, the team blends hands on experience together with a strong business plan and a strategy for growth. The team also makes sure to include their strong business ethics and their high personal values. The CyT team is the cutting edge team to bring traditional Spanish food to your local market with a contemporary twist. > Zena Alsea PROPRIETER OF CyT ZENA ALSEA is the leading multi-brand restaurant company in Spain and part of ALSEA International. ALSEA MEXICO is one of the largest restaurant operator of leading brands in the quick service, coffee shop, casual dining and family dining segments. It has a diversified portfolio, with brands such as Domino s Pizza, Starbucks, Burger King, Chili s Grill & Bar, California Pizza Kitchen, P.F. Chang s, Italianni s, The Cheesecake Factory, Vips, El Portón, Foster s Hollywood, La Vaca, Cañas y Tapas and Archie s. The company operates more than 3,000 units and has nearly 60,000 employees in Mexico, Argentina, Chile, Colombia, Brazil and Spain. ZENA ALSEA SPAIN has over 500 restaurants and 10.000 employees just withing the country of Spain. With its 60 years of experience, ZENA ALSEA will be an active member of this team and will act as the supporting franchiser for Cañas y Tapas at their new location. ZENA ALSEA: SPAIN ALSEA: MEXICO - ARGENTINA- CHILE- COLOMBIA- BRASIL

Are You Ready to Get Started? We welcome your Request for Information, email at Paul Cairnie International Franchise Manager Paul Cairnie Middle East Mobile: +971 52 913 4232 Email: paul@worldfranchiseassociates.com