Exquisite dining experiences for our business customers

Exquisite dining experiences for our business customers

No skinny steaks - Sonny Williams If you want to provide your business associates, clients, and customers with a most memorable fine dining experience, look no further than Sonny Williams Steak Room. From our world-class, choice cuts of angus beef -- all aged from 35 to 41 days -- to fresh seafood and game, to a Wine Spectator award-winning wine list, Sonny s won t disappoint. And the service you ll receive is every bit as excellent as the meal itself. Locally owned since we opened in 1999, we re located in Little Rock s River Market District. We have a grand piano bar that features some of Little Rock s finest players and a patio with great views of the area. And complementary valet parking service is always available for your guests convenience.

What others say about Sonny s Sonny Williams has been recognized for dining excellence for more than 15 years and was most recently named Best Steakhouse in Arkansas by the Thrillist Media Group....for the absolute best steak-and-wine combo in the state, nobody beats Sonny Williams. The place ages its meat for 35+ days, which gives it an almost-sweet flavor. You re gonna want to roll with the 12oz filet (served Sonny Style) and pair with a red from the award-winning wine list. - Thrillist.com With a motto of No Skinny Steaks, this charming steakhouse is known for its thick cuts of USDA Choice Angus beef. The bone-in cowboy rib-eye is one of its most popular, thanks to a rich marbling and a perfect sear. This and any of the steaks may be accompanied by shrimp (as pictured), scallops or a lobster tail, as well as sauce options including traditional Oscar, bordelaise or béarnaise. Stick around for a nightcap in the cozy piano bar. - Featured in Zagat s 2016 50 Steaks in 50 Cities List

Tailored for your business We can help design a special event for your business or group, including creating a special menu to include your favorite options. And we have three private dining rooms that will accommodate up to 50 people. If you have A/V requirements for a meeting, Sonny s offers the latest in easy-to-use equipment. All you need is your personal PC -- and there s no charge for either the room or use of our equipment. Our complete menu and wine list offer so many delicious choices that it may be hard to decide what to include. Just feast your eyes on all we have to offer: APPETIZERS French Onion Soup Au Gratin Turtle Soup Chilled or Fried Shrimp Cocktail-Remoulade Fried Calamari with House Remoulade Wild Game Sausage and Cheese Plate Jumbo Lump Crabcakes with Nantua Sauce Spinach, Crab, & Artichoke Dip Seared Beef Tenderloin Medallions with Heritage Spring Mix, Onion Rings, & Sherry Butter

SALADS House Salad with Roasted Garlic and Balsamic Vinaigrette Tomato and Buffalo Mozzarella with a Sweet Basil Vinaigrette W.T. s Iceberg Wedge with Bleu Cheese Dressing & Bacon Sonny s Classic Caesar Jubilee Salad with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, & Creole Vinaigrette SIDES Steamed Broccoli Blaine s Asparagus Sautéed or Steamed Asparagus Creamed Spinach Sautéed Spinach Sautéed Mushrooms Sautéed Green Beans with Red Bell Peppers and Bacon STEAKS Garlic Herb Mashed Potatoes Loaded Baked Potato Potatoes Au Gratin Wild Rice with Walnuts Steak Fries Onion Rings FILETS CUTS FINISHES OPTIONS 12 oz. Filet Ribeye Bearnaise Sauce Add Three Scallops 10 oz. Filet Bone-in Cowboy Ribeye Bordelaise Sauce Add Three Shrimp 6 oz Filet New York Strip Blackened Add Lobster Tail Porterhouse We recommend our steaks prepared: Rare (cold red center), Medium Rare (warm red center), Medium (hot pink center)

ENTREES Beef Tips and Shrimp with a Honey Soy Glaze Pan Roasted Smoked Pork Chop with a Peppercorn and Fresh Herb Pan Sauce Grilled Balsamic Glazed Lamb Chops with Carmelized Onions & Goat Cheese Chicken Piccatta Coriander & Pepper Encrusted Ahi Tuna Steak with a Sesame Soy Sauce Alaskan King Crab Legs and Claws (1 1/2 pounds) Sonny s Seafood Platter (1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, & 3 Grilled Scallops) Creole Seafood Rissotto with Shrimp, Scallops, & Jumbo Lump Crab Lobster & Shrimp Pasta with a Brandy Cajun Cream Sauce King Salmon with a Lemon Dill Beurre Blanc DESSERTS Chocolate Brulee Bread Pudding with Whiskey Sauce Chocolate Orange Cake Peanut Butter Cheesecake with Chocolate Ganache Strawberry Ice Cream Vanilla Ice Cream COFFEE European House Blend Metropolitan Decaffeinated House Blend

Present a dining experience they ll never forget We re ready to help you plan an unforgettable dinner event for your guests. Visit our website or give us a call at 501-324-2999 to plan your dinner. We re open for dinner Mondays through Saturdays from 5:00 p.m. until 10:00 p.m. Our office opens at 10:00 a.m. 500 President Clinton Avenue Little Rock, AR 72201 501-324-2999 email: sonny@sonnywilliamssteakroom.com www.sonnywilliamssteakroom.com

sonnywilliamssteakroom.com

To Our Friends, Customers, and Future Customers: We are pleased to now offer you the very finest in personal and corporate dining accommodations. Sonny Williams Steak Room realizes how important your special events are to your personal and professional interests. As such, we have remodeled and renovated our dining area to provide the very best private dining and meeting accommodations available in Little Rock. We have three private rooms that will comfortably accommodate parties from 10-to-55 clients, staff, or friends. We have also installed the latest new audio/visual equipment, allowing your professional presentations to go as smoothly as possible. All you need to bring is your PC to display your presentation on one or two 55 high-definition monitors. We provide these amenities gratis. In the accompanying brochure, you will see that Sonny Williams Steak Room is highly-recognized as the best steakhouse in Arkansas. In addition to our world-class steaks, we also offer delectable seafood dishes that will delight you and your guests. You can decide before your event which menu items will be perfect. We have prix fixe menus or you can order from our traditional menu. Our firstclass wait staff is anxious to serve you and your guests from the minute you arrive until the last person leaves. We are excited to put our two decades of experience to work for you and create the finest event you will ever experience. Our event Coordinator will take care of everything just call us at 501-324- 2999. We look forward to having you here. Sincerely, Sonny Williams 500 President Clinton Avenue Little Rock, AR 72201 501-324-2999 sonny@sonnywilliamssteakroom.com www.sonnywilliamssteakroom.com

First Course French Onion Soup Au Gratin Sonny s Classic Caesar Salad Second Course Served with the Chef s choice of vegetable and garlic herb mashed potatoes, au gratin potatoes, loaded baked potato, or wild rice with walnuts 6 oz. Filet Chicken Piccatta King Salmon with a Lemon Dill Beurre Blance Vegetarian Pasta Third Course Dark Chocolate Crème Brulee Bread Pudding with Whiskey Sauce

First Course French Onion Soup Au Gratin Sonny s Classic Caesar Salad Tomato and Buffalo Mozzarella with Sweet Basil Vinaigrette Second Course Served with the Chef s choice of vegetable and garlic herb mashed potatoes, au gratin potatoes, loaded baked potato, or wild rice with walnuts 10 oz Filet 18 oz Ribeye Chicken Piccatta King Salmon with a Lemon Dill Beurre Blance Vegetarian Pasta Third Course Bread Pudding with Whiskey Sauce Peanut Butter Cheesecake with Chocolate Ganache

First Course French Onion Soup Au Gratin Crab Cakes with Nantua Sauce Fried Calamari with House Remoulade Second Course Sonny s Classic Caesar Salad Tomato and Buffalo Mozzarella with Sweet Basil Vinaigrette Third Course Served with the Chef s choice of vegetable and garlic herb mashed potatoes, au gratin potatoes, loaded baked potato, or wild rice with walnuts 10 oz Filet 18 oz Ribeye Pan Roasted Smoked Pork Chop with Peppercorn and Fresh Herb Pan Sauce King Salmon with a Lemon Dill Beurre Blance Vegetarian Pasta Fourth Course Bread Pudding with Whiskey Sauce Peanut Butter Cheesecake with Chocolate Ganache

Appetizers French Onion Soup au Gratin 8.00 Turtle Soup 9.50 Spinach, Crab and Artichoke Dip 19.95 Chilled or Fried Shrimp Cocktail-Remoulade 18.25 Wild Game Sausage and Cheese Plate 18.25 Jumbo Lump Crab Cakes with Nantua Sauce 15.50 Fried Calamari with House Remoulade 14.25 Seared Beef Tenderloin Medallions with Heritage Spring Mix, Onion Ringsand Sherry Butter 19.95 Salads House Salad with Roasted Garlic and Balsamic Vinaigrette 7.25 Sonny s Classic Caesar 7.50 Tomato and Buffalo Mozzarella with a Sweet Basil Vinaigrette 8.25 W.T.'s Iceberg Wedge with Bleu Cheese Dressing and Bacon 9.95 Jubilee Salad with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs and Creole Vinaigrette 14.95 Ranch Dressing available upon request Sides Blaine s Asparagus 7.75 Sautéed or Steamed Asparagus 6.75 Creamed Spinach 6.75 Sautéed Spinach 6.75 Steamed Broccoli 6.50 Sautéed Mushrooms 6.00 Sautéed Green Beans with Red Bell Peppers and Bacon 5.50 Garlic Herb Mashed Potatoes 5.50 Loaded Baked Potato 6.75 Potatoes Au Gratin 6.00 Wild Rice with Walnuts 5.50 Steak Fries 5.00 Onion Rings 5.00 * Notice: Consuming raw or under cooked meat, poultry, seafood, egg products can increase risk of food born illness.

Steaks Served with the Chef's choice of vegetable and your choice of sides: Garlic Herb Mashed Potatoes, Loaded Baked Potato, Potatoes Au Gratin or Wild Rice with Walnuts. All steaks served Sonny Style. Bordelaise, Béarnaise or Blackened add $3.75 Oscar add $10.95 12 oz Filet 48.95 10 oz Filet 45.95 6 oz Filet 38.95 Ribeye 48.95 Bone-in Cowboy Ribeye 51.95 New York Strip 48.95 Porterhouse 54.95 Add Three Scallops $10.50 Add Three Shrimp $10.50 Add Lobster Tail $21.95 Entrees Beef Tips and Shrimp with Honey Soy Glaze 34.95 Pan Roasted Double Bone Smoked Pork Chop with Peppercorn and Fresh Herb Pan Sauce 36.95 Grilled Balsamic Glazed Lamb Chops with Caramelized Onions, Warm Goat Cheese, and Sweet Balsamic Glaze 38.25 Chicken Piccatta 28.95 Alaskan King Crab Legs and Claws (1 1/2 pounds) 58.95 Sonny s Seafood Platter (1/2 lb Crab Legs, 3 Grilled or Fried Shrimp, 1 Crab Cake, and 3 Grilled Scallops) 52.95 Creole Seafood Risotto with Shrimp, Scallops and Jumbo Lump Crab 42.95 Lobster and Shrimp Pasta with a Brandy Cajun Cream Sauce 44.95 King Salmon with a Lemon Dill Beurre Blanc 32.95 Coriander and Pepper Encrusted Ahi Tuna Steak with Sesame Soy Sauce 32.95 20% Service Charge added to parties of 5 or more. No separate checks $8.00 Entree split charge. Substitution charges may apply. Gluten free items are available upon request, please ask your server. * Notice: Consuming raw or under cooked meat, poultry, seafood, egg products can increase risk of food born illness.

Desserts Bread Pudding with Whiskey Sauce 7.50 Chocolate Brulee 7.75 Peanut Butter Cheesecake with Chocolate Ganache 7.50 Chocolate Orange Cake 7.50 Strawberry Ice Cream 3.50 Vanilla Ice Cream 3.50 Coffee European House Blend 2.00 Metropolitan Decaffeinated House Blend 2.00 Desserts Bread Pudding with Whiskey Sauce 7.50 Chocolate Brulee 7.75 Peanut Butter Cheesecake with Chocolate Ganache 7.50 Chocolate Orange Cake 7.50 Strawberry Ice Cream 3.50 Vanilla Ice Cream 3.50 Coffee European House Blend 2.00 Metropolitan Decaffeinated House Blend 2.00