hand made patisserie Page 1 Chocolate croissant Custard Doughnut Cherry Custard Danish Croissant Recheado Bola de Berlim Recheada Argentino 39 12 4 0.45 Choc Doughnut Plain Croissant Doughnut Chocolate Ring Custard Danish Choc Bola de Berlim Croissant Simples Doughnut Chocolate Brisa 253 40 44 26 0.44 Egg cream doghnut Coconut Bun Icing Ring Doughnut Assorted Fruit Danish Bola de berlim ovo Pão de Deus Doughnut Glace Caracol 29 106 45 30 0.54 0.44 Almond Croissant Milk Bread Ring Doughnut Almond Danish Croissant Amêndoa Pão de Leite Doughnut Simples Ferradura 36 107 178 61 0.42 Chocolate Croissant chantily doughnuts Doughnut Sugar Strands Almond Danish Croissant Chocolate chantily doughnuts Doughnut Sugar Strands Orelha 37 247 185 99 0.46 Egg Croissant Jam Doughnut split cream Custard Danish Croissant Ovos bola de berlim compota split cream Trança 38 11 248 156 0.45
Page 2 Apricot Danish Eclairs Almond Tart Butterflies Apricot Danish Eclairs Tarte de Amêndoa Laços 175 47 135 137 choux cinnamon danish Kidney Cherry Tart Miniaturas, Natas danish canela Rim Tarte de Cereja Miniaturas, Natas 237 125 188 173 choux 0.33 apple danish biscuit cake slice apple tart Mini Assorted Cakes apple danish fatia bolo de bolacha tarte redonda de maçã Miniaturas sortidas 241 226 246 92 cream and biscuit 0.70 0.33 Apple strudel Kiwi Tart Peach Tart Cinnamon Cookies Apple strudel Tarte de Kiwi Tarte de Pêssego Biscoitos de Canela 146 145 148 9 Brioche tongue of mother-in-law Small Custard Cake Mix Fruit Tart Bolos Secos Diversos lingua da sogra Alsaciano Mix Fruit Tart Bolos Secos Diversos 48 3 171 43 0.73 Chantilly & Egg eclair Custard Tart Strawberry Tart Palmiers Bolos Secos 200g Duchesse Tarte de Nata Tarte de Morango Palmiers Bolos Secos 200g 46 147 189 103 choux 0.73 0.68
Page 3 Coconut Chocolate Muffin Coconut Cake Custard Petit Four de Coco Chocolate Muffin Bolo de Coco Russo Folhado 114 95 20 129 Rice Cake Egg Puff Pastry Coconut Custard Puff Custard Puff Pastry Bolo de Arroz Almofada de Ovos Bispo Jesuita 15 2 10 80 Plain Muffin Portuguese Custard Cake Coconut Tart Custard & Chocolate Puff Queque Simples Nata pastel de Nata Tarte de Coco Napoleão 121 111 163 97 0.47 0.56 Raisins 6 natas plastic case Pumpkin Filled Puff fund napoleao Queque com passas 6 natas cx plastico Travesseiro fund napoleao 122 63 157 58 2.99 carrot Nata com chocolate Custard Puff Pastry Plain Puff carrot Nata com chocolate Delicia Folhada Palmier Simples 133 131 42 102 0.54 Blueberry Muffin Bean Cake Chocolate Puff Pastry Custard Covered Puff Blueberry Muffin Bolo de Feijão Delicia Folhada d Chocolate Palmier coberto 94 21 165 100 0.58
Page 4 Custard Filled Puff Almond & Custard Sponge Slice Almond pianapple slice Palmier Recheado Torta com Creme Russo de Amêndoa fatia de ananas 101 151 128 182 0.68 0.71 Chocolateed Puff fatia torta de laranja Sponge Napkin Mixed Fruit Slice Palmier de choc. fatia torta de laranja Guardanapo Fatia de Frutas Variadas 117 225 70 183 0.73 0.71 Cornucopia Sponge Custard & Choc. Choc. & Vanilla Sponge Kiwi Slice Cornucópia Cepo Xadres Fatia de Kiwi 35 32 160 199 pastry coissant Chocolate & Biscuit Chocolate Slice queijada leite croissant folhado Salame Fatia de Chocolate queijada Sintrense 120 130 25 28 sweet tart 0.58 0.63 Sponge Gratined Custard Custard / Choc. Sponge paramide Egg, Coconut & Cherry Tostadinho Contraplacado piramide Miminho 155 34 132 90 sweet tart 0.68 Sponge and Custard Coconut Slice Strawberry Slice tijeladas Pata de Veado Fatia de Coco Fatia de Morango tijeladas 112 176 16 228 sweet tart 0.71 0.80
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Page 7 Placing Orders with Alentejano Bakery Orders are placed every day up to 7.00pm to be delivered early the next day. Orders can be placed either by Telephone: 020 8691 6865 Email: orders@oalentejano.com, Fax:056 0343 0974 or via the ordering system on our Website: oalentejano.com Any orders placed after 7.00pm will be accepted at the discretion of the Management; however we may not be able to guarantee delivery. Prices Our prices are free for consultation in our website www.oalentejano.com, subject to a registration procedure (please refer to Terms and Conditions of Use). Please be aware that all current prices are subject to change in keeping with market price increases. Payment Terms 1. Payment should be made at presentation of invoice. 2. BACS payments should be made to: Alentejano Bakery Barclays Bank Sort Code: 20-66-51 Account: 23694461 A remittance advice should be sent to O Alentejano Bakery, Unit 5, Block C, Lewisham Business Centre, Juno Way London SE14 5RW or emailed to admin@oalentejano.com. 3.Cheques, accompanied by a remittance advice, should be made payable to Alentejano Bakery and sent to the above address. Deliveries *Please don t hesitate to contact our office with any query you may have, however small. www.oalentejano.com admin@oalentejano.com Registry is a registered company in England and Wales with the number 6910480, whose registered office is at Unit 5, Block C, Lewisham Business Centre, Juno Way, London SE14 5RW