s Y I H R E VA M P S T W ACK A NEW YEAR S YEARS EVE RÉVEILLON RÉVEILLON RESORT
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1 Ne s ear Y w RÉVEILLON BL HE R E VA M P S T BALL E T I H W ND ACK A NEW NEW YEAR S YEARS EVE EVE RÉVEILLON C A RVO E I R O A LG A RV E RESORT
2 N E W Y E A R S E V E M E N U M E N U D E R É V E I L L O N 31 DECEMBER DEZEMBRO 2018 WELCOME DRINKS COCKTAIL DE BOAS-VINDAS Still and Sparkling Water, Soft Drinks, Orange Juice, White, Rosé and Red Wine, Sparkling Wine, Beer White and Red Sangria, Gin Tonic Água mineral com e sem gás, Refrigerantes, Sumo de laranja, Vinho Branco, Tinto e Rosé, Espumante, Cerveja, Sangria Branca e Tinta, Gin Tónico
3 CANAPÉS COLD FRIO Duck magret in Port wine over Foie Gras Magret de pato em vinho do Porto sobre pasta de Foie Gras Profiteroles with sesame seeds and Serra cheese Profiteroles com sementes de sésamo e queijo da Serra WARM QUENTE Mushrooms and leek tartlet Tartelete de cogumelos e alho francês Crispy sweet chilli prawns tempura Tempura crocante de gambas com chilli Creamy tomato soup Sopa creme de tomato Cockle & beans broth with clams and mint Caldo de feijão e amêijoas com hortelã da ribeira
4 DINNER JANTAR COUVERT Selection of Breads and Butters Seleção de pães e manteigas AMUSE-BOUCHE Blue lobster and crab créme brûlée, pennyroyal mousseline and beetroot sprouts Crème Brûlée de lavagante azul e sapateira, mousseline de poejos e rebentos de beterraba SOUP SOPA Pheasant velvety soup with roasted almonds Aveludado de faisão real com amêndoas torrada STARTER ENTRADA Tiger prawn wrapped in salmon Fillet, tomato bread stew with citronella sauce, ginger and coriander Camarão tigre envolto em filete de salmão, açorda de tomate com molho de citronela, gengibre e coentros
5 PALATE CLEANSER LIMPA PALATO Granny Smith Apple Sorbet with Ruby Lychees Sorbet de maçã Granny Smith com Lichias Ruby MEAT CARNE Röti Maronesa veal over chanterelle mushroom risotto, Foie Gras shavings and black truffles olive oil Naco de novilho maronesa röti sobre risoto de cogumelos chanterelle, lascas de Foie Gras e azeite de trufas pretas DESSERT SOBREMESA Algarvian orange and young pumpkin petit gâteau, lemon sorbet and nuts with chocolate topping Petit gâteau de laranja Algarvia e abóbora menina, sorbet de limão e nozes com calda de chocolate BEVERAGES DURING THE MEAL AND SUPPER BEBIDAS DURANTE O JANTAR E CEIA Water, juices and soft drinks, Tivoli wine selection, Champagne toast at midnight Água, sumos e refrigerantes, seleção de vinhos Tivoli, brinde de Champagne à meia-noite
6 OPEN BAR BAR ABERTO Martini Rosso and Bianco, Port Wine, Beefeater, Gordon s, Bulldog Smirnoff, Absolut, Havana 3 Years, Irish Scotch, Beer, White, Rosé and Red Wine, Brandy, Soft Drinks, Water, Licor Beirão, Dry Snacks Martini Rosso e Bianco, Vinho do Porto, Beefeater, Gordon s, Bulldog Smirnoff, Absolut, Havana 3 anos, Irish Scotch, Cerveja, Vinho Tinto, Branco e Rosé, Brandy, Refrigerantes, Água, Licor Beirão, Snacks SUPPER CEIA SELECTION OF PORTUGUESE CHEESES SELEÇÃO DE QUEIJOS PORTUGUESES Serpa, Ilha de S. Jorge, Rabaçal, Azeitão, Serra da Estrela, Castelo Branco, Serpa, Évora, Niza Fresh Goat Cheese and Cottage Cheese Serpa, Ilha de S. Jorge, Rabaçal, Azeitão, Serra da Estrela, Castelo Branco, Serpa, Évora, Niza, queijo de cabra fresco e Requeijão SWEETS AND SIDES DOCES E ACOMPANHAMENTOS Black Plum in cinnamon syrup, fresh grapes, strawberry jam, marmalade and honey Ameixa Preta em calda de canela, uvas frescas, doce de morango, marmelada e mel Regional bread, corn bread, crackers and nuts Pão regional, broa de milho, crackers e frutos secos
7 SELECTION OF SWEETS SELEÇÃO DE DOCES Sericaia, Pão-de-ló from Alfeizerão, royal cake, marfim pudding, Lampreia, Trouxas-de-ovos, chickpea Azevias, red fruits cheesecake, chocolate Brigadeiro, orange roulade, apple pie, seasonal fruits Sericaia, pão-de-ló de Alfeizerão, bolo real, pudim marfim, Lampreia de ovos, Trouxas-de-ovos, Azevias de grão-de-bico, cheesecake de frutos vermelhos, bolo brigadeiro, torta de laranja, tarte de maçã, seleção de frutas frescas SIDE DISHES ACOMPANHAMENTOS Dried figs, dates, walnuts, hazelnuts, almonds, raisins, pine nuts, plums and apricots Figos secos, tâmaras, nozes, avelãs, amêndoas, passas de uvas, pinhões, ameixas e damascos WARM QUENTES Portuguese cabbage soup, veal sandwich, Pastéis de nata Caldo verde, Pregos de novilho, Pastéis de nata
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