s a m t s i r h C at YOUR rpa ty
Christmas canapés Our delicious bites are the best way to start the evening and the ideal partner to a drinks reception or all-night dance-a-thon. 25 for eight delicious seasonal canapés per person, available from 28 November to 30 December FESTIVE SPECIALS Oxtail nuggets with hot cranberry sauce Pork belly & sticky toffee apple Devil pigs on horseback Mini mince pies Truffle parsnip honey bites on toast Coronation chicken, gem lettuce, coriander MEAT Old spot sausage roll, cider & Braeburn apple ketchup Rare roast beef, horseradish, mini Yorkshire pudding Smoked trout & horseradish FISH Mackerel pâté & plum chutney Hot cured salmon, blinis & keta caviar Soft boiled quails egg with celery salt VEGETARIAN Wild mushrooms on toast Pickled beetroot, goat's cheese & black olive paste Pear & Stilton tart SWEET Chocolate profiteroles Vanilla ice cream with salted caramel Lemon & raspberry tart We make all our food fresh, daily, right here at the restaurant using the finest sustainable, locally sourced British ingredients.
Christmas lunch 35pp including a glass of Prosecco with lunch. 45pp give everyone something to really cheer about with a glass of Prosecco on arrival and half bottle of wine per person Uig Lodge Isle of Lewis oak-smoked salmon on fresh blinis with keta caviar & dill STARTERS Truffle honey parsnip soup with caraway seed toast Slow-braised oxtail nuggets on truffle mash with a rich port wine gravy MAINS Norfolk Bronze turkey parcel stuffed with slow roast pork shoulder, smoky bacon & chestnuts, served with Roast shoulder of Welsh lamb with green herb sauce, served with Poached plaice fillets stuffed with salmon & chive mousse, served with A baked puff pastry parcel filled with forest mushrooms, roast squash & shallots, served with Rosemary roast potatoes Cumin & orange scented baby carrots ALL THE TRIMMINGS Buttered toast bread sauce Port wine gravy Salt caramel parsnips Brussels sprouts with smoked bacon & almonds Bacon & onion pork stuffing balls White chocolate & honeycomb pudding DESSERTS Stichleton & truffle heather honey with quince & cheese biscuits Christmas pudding with brandy cream TO BOOK Please ask about our fantastic drinks packages. Phone us: Speak to our events team on 0207 401 2760 Email us: events@thetablecafe.com Go online: thetablecafe.com Terms and conditions apply, we will be in touch once you have placed your order
Christmas dinner 32 per person for our delicious Christmas Dinner menu. 50 per person with a glass of Prosecco on arrival followed by our three-course dinner menu and a half bottle of house white or red wine. 55 per person for a very festive Christmas cocktail on arrival followed by a three-course Christmas dinner with a glass of prosecco for the Midnight toast (or any other toast you can think of) as well as a half bottle of Les Nuages Pinot Noir or Bergerac Blanc Terra Vieilles Devil pigs on horseback ARRIVAL TREATS Isle of Lewis oak-smoked salmon on blinis with keta caviar & dill Oxtail nuggets with hot cranberry sauce Truffle parsnip honey bites on toast Roast shoulder of Gower Salt Marsh lamb with green herb sauce ROAST MEATS, FISH & VEGETABLES Poached plaice fillets stuffed with salmon & chive mousse Norfolk Bronze turkey parcels stuffed with slow roast pork, smoky bacon, hazelnuts & chestnuts Wild mushroom & squash pithivier with sage & shallots (vg) Rosemary roast potatoes ALL THE TRIMMINGS Port wine gravy Brussels sprouts with moked bacon & almonds Bacon & onion pork stuffing balls Cumin & orange scented baby carrots Salt caramel parsnips CHEESE & PUDDINGS White chocolate & honeycomb pudding Christmas pudding with brandy cream Stichleton & truffle heather honey with quince & cheese biscuits MIDNIGHT FEAST TAKE-AWAY SURVIVAL BOX ( 5pp supplementary) Christmas pudding brownie A fully loaded coffee card A bottle of water (you ll thank us later) Freshly baked flaky pastry sausage roll
Illustrations and map design Juliet Boucher Illustration Happy Christmas and a prosperous new year from us all