OPENING TIMES. Monday, Tuesday, Thursday, Sunday 8:00am - 5:00pm Wednesday, Friday, Saturday 8:00am - 9:00pm

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OPENING TIMES Monday, Tuesday, Thursday, Sunday 8:00am - 5:00pm Wednesday, Friday, Saturday 8:00am - 9:00pm

Breakfast Served 8am to 12 Noon Starters Served from 12 Noon MINI GRILL 10.50 Sausage, Rashers, Eggs, Grilled Mushroom Toast and Tea or Coffee Contains: Gluten, Eggs, Dairy PORRIDGE OATS 5.50 Milk, Honey, Toasted Almonds Contains: Dairy, Tree Nuts POACHED EGGS *GFA 6.50 With Crushed Avocado and Wholegrain Toast Add Smoked Salmon 2.50 Contains: Gluten, Egg, Fish SEAFOOD CHOWDER 7.50 Toasted Garlic Bread Contains: Shellfish, Gluten, Sulphites, Molluscus, Celery, Dairy, Nuts, Soya, egg, Fish, Mustard CLUBHOUSE TOASTIE *GFA 8.50 Baked Ham, Cheddar Cheese, Sliced Sour Dough Bread Contains: Dairy, Gluten, Soya FRESH SOUP OF THE DAY *GFA 6.50 Contains: Dairy, Celery, Gluten FRESH FRUIT SALAD 5.50 With Honey Creme Fraiche Topped with Toasted Seeds Contains: Dairy, Tree Nuts TOASTED CIABATTA *GFA 6.75 With Crispy Streaky Bacon and Tomato Contains: Dairy, Gluten, Egg SMOKED SALMON SANDWICH *GFA 9.00 Brown SodaBread, Capers, Lemon Contains: Dairy, Celery, Gluten, Mustard

Main Courses Served from 12 Noon SIRLOIN STEAK SANDWICH 16.50 Toasted Ciabatta, Onion Marmalade, Fries Contains: Mustard, Dairy, Sulphites CLUBHOUSE BURGER 15.50 Brioche Bun, Relish, Fries Contains: Gluten, Eggs, Dairy, Nuts, Soya, Mustard, Seasame, Sulpur Dioxide POTATO GNOCCHI 14.50 Wild Mushroom, Truffle & Parmesan Cream,Contains: Gluten, Nuts, Dairy, Eggs CURRIED CHICKEN BROCHETTE *GFA 15.00 Spiced Pumpkin, Couscous, Cucumber Yogurt, Nan Bread Contains: Gluten, Nuts, Dairy, Eggs, Seasme, Celery, Soya Desserts ICE CREAM SELECTION 6.50 Strawberry, Chocolate, Vanilla, Cookie and Cream Contains: Dairy, Eggs ARTISAN CHEESE BOARD *GFA 7.75 With Pear Chutney and Cheese Crackers Contains: Dairy, Eggs, Gluten WARM CHOCOLATE BROWNIE 7.50 Hazlenut Ice-Cream and Chocolate Sauce Contains: Dairy, Tree Nuts, Gluten TOFFEE APPLE CRUMBLE 7.50 Toasted Oats, Vanilla Ice Cream Contains: Dairy, Eggs, Gluten CRUMBED COD 15.50 Hand Cut Chips, Mushy Peas and Lemon Wedge Contains: Gluten, Nuts, Dairy, Eggs

Coffees & Teas Liquor Coffees AMERICANO 3.00 CAPPUCCINO 3.40 ESPRESSO 3.20 L AT T É 3.40 FLAVOURED LATTÉ 4.10 SOLARIS ORGANIC 3.50 HERBAL TEAS POT OF TEA 3.00 HOT CHOCOLATE 3.90 KIDS HOT CHOCOLATE 2.50 CALYPSO COFFEE 8.00 Tia Maria BAILEYS COFFEE 8.00 Baileys Irish Cream RUSSIAN COFFEE 8.00 Vodka JAMAICAN COFFEE 8.00 Dark Rum MEXICAN COFFEE 8.00 Tequila IRISH COFFEE 8.00 Irish Whiskey FRENCH COFFEE 8.00 Cognac

Cocktails White Wine COSMOPOLITAN 10.00 Absolut Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice and Simple Syrup MARGARITA 10.00 Don Julio Tequila, Fresh Lime Juice and Simple Syrup with Salt and Lime Rim STRAWBERRY DAIQUIRI 10.00 Frozen Strawberry Pureè, Havana Club Rum, Lime Juice and Simple Syrup VIA ROMANA, PINOT GRIGIO 7.50 / 9.40 / 30.00 2016, Italy TERRA ANDINA, SAUVIGNON BLANC 7.50 / 9.40 / 30.00 2016, Chile RAVEN CREEK, CHARDONNAY 7.50 / 9.40 / 30.00 2016, Australia SWALLOWS TALE, CHENIN BLANC 7.50 / 9.40 / 30.00 2016, South Africa Sparkling Wine / Champagne VALDO MILLESIMATO 49.00 Prosecco Spumante, Treviso DOC Italy VILLA ARFANTA 45.00 Frizzante, Italy FORGET, BRIMONT 89.00 Brut N.V. Champagne KAPUKA, SAUVIGNON BLANC 8.50 / 10.50 / 32.00, 2016, Marlborough, New Zealand DOG POINT, SAUVIGNON BLANC 54.00 2015, Marlborough, New Zealand DOMAINE DE BUISSONNES SANCERRE 56.00 2016, Loire Valley, France DOMAINE ST.CLAIRE CHABLIS 57.00 2015, Burgundy, France SACCHETTO 12.00 Snipe of Prosecco, 20cl Vintages are subject to change.

Rosé Wine CHIRINGUITO COVE, 8.00 / 10.00 / 31.00 2016, Central Valley, Chile Red Wine SWALLOWS TALE, SHIRAZ CABERNET 7.50 / 9.40 / 30.00 2016, South Africa EL CAMINADOR, MERLOT 7.50 / 9.40 / 30.00 2016, Chile TERRA ANDINA, CABERNET SAUVIGNON 7.50 / 9.40 / 30.00 2016, Chile FINCA LA LINDA, MALBEC 9.40 / 11.50 / 37.00 2015, Argentina ECO, ORGANIC PINOT NOIR 9.40 / 11.50/ 37.00 2015, Chile IL BUCCO, MONTEPULCIANO 36.00 2015, D abruzzo, Italy TOMMASI RIPASSO, VALPOLICELLA 57.00 2014, Veneto, Italy CLOS DE MENUTS, ST. EMILION GRAND CRU 85.00 2011, Bordeaux, France Vintages are subject to change.

Mount Juliet Estate, Thomastown, Co. Kilkenny. +353 (0)56 777 3000 info@mountjuliet.ie mountjuliet.ie