Dinner Menu Soup Carving round Main Dishes Pasta Italian station Soup Carving round Main Dishes

Similar documents
SOHOUR - MENU I. Dessert Mehalabiya with rose water Fruit salad

SOHOUR - MENU I* COLD MEZZAH Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green and black olives, plain yoghurt and rayeb milk

Day (1) Cold Mezzeh Hommous, Moutabel, Fattoush, Rocca salad, Mohamarra Babaganoush, Lebneh with mint, Shanklish, Makdoush, Mixed pickles

International Lunch buffet. Day 1

The Blue. Ramadan buffet menu 1 THE BLUE RAMADAN BUFFET

C A N A P É S. Hilton Perth

Arabic seated wedding menu1

MENUS. InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to or click here to contact us

Our Buffet: Mains...17 Your choice of 1 Main Course (from 2 options) 1 Carbohydrates Side 1 Vegetable Side

GHABGA BUFFET. BREAD STATION Selection of Arabic bread, Arabic toast bread, assorted soft roll bread

Chef s at the Armani restaurant will prepare a varied buffet which will include a range of the dishes listed below. Sample Menu

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

INTERNATION AL WEDDING BUFFET

Arabesque rotating menu WEEK 1 Sunday lunch

Lunch Menu. Feb. 10, SOUP Minestrone Soup (Thick vegetables soup with pasta topped with parmesan cheese)

Breakfast. American Breakfast SR 100

Ramadan Delights. Savor your deserved zestful feast through all the blessing of Ramadan Kareem.

ARABIC & INDIAN MENU

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

Stimulate Hair growth WEEKDAY BREAKFAST SALAD LUNCH DESSERT LABNEH FRESH GARDEN SALAD PASTA NAPOLITANO FRUITS SPINACH BEEF STEW CHICKEN CACCIATORE

Ramadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI

APPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.

DARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers

Soups Main Course Chicken

LIVE COOKING STATIONS

SHORBAT STARTERS MIXED HOT MEZZEH a combination of falafel, cheese borek, spinach borek, sambousek and kibbeh (2 pieces each)

APPETIZERS. Cooked Green peppers& tomatoes, flavored with parsley, olive oil and special Moroccan Spices.

LEBANESE PROMOTION 8-12 AUGUST MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V)

LUNCH MENU FOR THE MONTH OF FEBRUARY 2019

MENU 1 AED % service charge per person

LUNCH MENU FOR THE MONTH OF MAY Wednesday s Burger Time

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

Parmelia Hilton Perth. Event Menus

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018

CAFÉ AT THE FALLS RESTAURANT

BABYLON WARWICK HOTEL. Room Service Menu

AUBERGINE SALAD (V) 30 Finely chopped roasted aubergine mixed with bell peppers, lemon juice, olive oil and garlic

Ramadan Iftar Buffet 1

STARTERS COLD STARTERS. Smoked aubergines with sesame oil, lemon juice and yoghurt, topped with fresh pomegranate. HOT STARTERS 5.

DUBAI INTERNATIONAL ACADEMY - KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2017

RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF MARCH 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

Nayla Wu Catering. Fish & Seafood. Fish

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise

Monday Tuesday Wednesday Thursday Friday

RENAISSANCE POLAT ISTANBUL HOTEL

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork

RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

Fines des Claires Oysters pieces of French oysters from a supplier handpicked by our Executive Chef

RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF OCTOBER 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

LUNCH MENU FOR THE MONTH OF SEPTEMBER 2016

Tea Garden. Continental AED Chilled juice, croissant, Danish, muffin, bread toast Jam, and butter served with tea, coffee or hot chocolate

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce

THIS WEEK (Delivered 26th - 28th August)

New Menu as of Jan. 1, 2014 Choice of one Entree, Main and Dessert

Monday Tuesday Wednesday Thursday Friday

OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.

Soups Smoked Tomato & Basil Soup Dhs Arabic Lentil Soup Dhs Cream of Mushroom/Vegetable Dhs Vegetable Minestrone Dhs. 20.

RENAISSANCE CAIRO MIRAGE CITY HOTEL

PARTY CATERING MENU CALL YOUR LOCAL STORE TO ORDER. All prices subject to change without notice.

GREEN LIWA OASIS RESTAURANT

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

Lunch Salade Caprese 13,75 Salade with buffelmozzarella, fresh basil, chives, Roma tomatoes, Pine nuts, cress and pesto dressing.

RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 LUNCH BOX MENU FOR THE MONTH OF OCTOBER 2017

Introduction. The concept of Orchestra Restaurant & Cafe is. combined with rhythm, music & modernity. With it s

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Unleash the exquisite taste of the Mediterranean!

CATERING MENU. Finger Food, Platters, Working Lunches & Meals. Pre order only Delivery available POA. E&O Excepted HOW TO FIND US

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

HOLIDAY - PRE PARTY RECEPTION

Appetizers. Shrimp Cocktail QR 24.00

Index. Weight Watcher PointsPlus in parenthesis

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Appetizers & Snacks EURO Mussels in white wine and double cream sauce w/ garlic, 12,00 served w/ toasted bread

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

LUNCH MENU FOR THE MONTH OF JANUARY 2018

Test Catering Requirements. Thank you in advance for your support.

healthy cooking basics NEW! PointsPlus Values

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD

Lettuce, Tomato, Radish, Cucumber, Spring Onion, Parsley, Garlic, Mint And Breadcrumbs.

Cafeteria Lunch Menu Monday 29 October 2018

P. O. Box 47008, Posta Code Fahaheel, Kuwait T: ; F: E:

RAFFLES INTERNATIONAL SCHOOL NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2017 WEEK 1 MAIN COURSE VEGETABLES RICE / POTATO DESSERT

Wulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request

PO Box 16031, Al Ain, UAE T F

LUNCH OR DINNER BUFFET MENU

Senior House & Boarders Menu

RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF JANUARY 2018 WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

CONRAD BALLROOM PACKAGES

Edwards Hall Term

SALADS. RY Catering, Inc. (202)

Madaboun Catering Menu Buffet Menu

DISPLAYS WEDDING PACKAGE BUFFET

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

[DATE] MICROSOFT [Company address]

FULL DAY MEETING PACKAGE BD 24 per person + 15% service charge Minimum of 15 guests

COOK4ME + Intelligent multicooker Guides you to create delicious meals quickly and easily

Just Catering by Orr MENU

Transcription:

Clear vegetable soup (Chicken soup Thailand) Fried fish with butter lemon sauce Grill kofta Turkish style Grilled Veal rack with mushroom sauce Stir Fried Shrimp with Ginger Spring Onion Lamb stew with potato Turkish style Vermicelli rice Fried Noddle s with vegetables Assorted vegetables Potato valise style Vegetables samosa Chicken vermicelli soup (soup of the day) Cream of Ratatouille soup Grilled salmon with dill sauce Veal Casserole Turkish style Roast Chicken B.B.Q sauce Meat eggplant moussaka Turkish style Mixed sea food with saffron sauce Dawood Basha Broccoli with almond and grilled tomato Roast potato with Cajun Fried chicken samosa

Freekeh soup (soup of the day) Cream of vegetables Grilled chicken Lebanese with garlic butter Lemon sauce Lamb Tajin with artichoke Beef Kofta Turkish style Shrimp tempura Roast Fish with pesto sauce Fried Chicken Gordon blue with H.P. sauce Stuffed potato with vegetables and cheese Carrots sauté with broccoli Fried Meat samosa Goulash soup (soup of the day) Cream of mushroom soup Grilled lamb Chops with gravy sauce Grilled Fish fillet with coriander creamy sauce Beef tajin with vegetables Chicken Chop Sui

Fried Chicken Zing Kofta with tomato and potato Boulanger potatoes Seasonal vegetables Mouskhan roll (Roast) Shrimp soup (soup of the day) Corn chowder soup Grilled veal striploin with onion sauce Shrimp butterfly with garlic mayonnaise &.Cajon Steamed hammour with crapes sauce Chicken escalope with tomato sauce Veal stew with spinach and chickpeas Seasonal vegetables Roast potato with Pesto Stuffed zucchini Turkish style Fried Spinach samosa

Noddle s soup (soup of the day) Cabbage soup Main Dish Roasted lamb chops with pepper sauce Grilled Shish took Turkish style Grilled salmon w Garlic Butter lemon sauce Stuffed cabbage Turkish style Sauté Shrimp with garlic and tomato cherry coriander Lamb stew with green beans White rice Baked potato with Sour cream Buttered vegetable Fried Cheese samosa Carving Chicken shawarma with condiments Cream of peas (soup of the day) Cream of broccoli Main Dish Grilled salmon with shrimp sauce Roasted Beef tenderloin with pepper sauce Mussel s tomato sauce with broccoli Stuffed Quail with moghrabieh Veal Tajin with apricot (Moroccan Lamb stew with mixed vegetables Turkish style Cauliflowers With almond and carrots Roast potato with rosemary Vegetables samosa

Cream of vegetables (soup of the day) Vermicelli soup with vegetable and chicken Main Dish Burgol with vegetable (Turkish) *Mix grill oriental (lamb chops, kofta, chicken l Fish Tajin Fried shrimp with Tartar sauce Chicken breast grill with rosemary sauce Beef Medallion with cheese tomato basil Veal Stew with potato *Croquette potato Grill vegetable Fried Chicken samosa Minestrone (soup of the day) Seafood coriander soup Lentil soup Roast Chicken Tandoori Grill quail with Chicken Breaded fish and shrimp with tartar sauce Veal tajin Lamb stew with egg plant

Plain basmati Rice Mashed potato Kosha bin labana Assorted Vegetable Fried Spring roll with Kibbeh Onion soup (soup of the day) Harira Noodles with Fresh Vegetable Salmon with mustard coriander sauce Grilled lamb kibbeh Turkish style Chicken casserole Shrimp Jhalfrez Stuffed Mix vegetables Lamb Tajin Plain basmati Rice Rosti potato Veal Emince with mushroom cream sauce Fried Cheese samosa