GHABGA BUFFET. BREAD STATION Selection of Arabic bread, Arabic toast bread, assorted soft roll bread
|
|
- Alvin Nicholson
- 5 years ago
- Views:
Transcription
1 GHABGA BUFFET BREAD STATION Selection of Arabic bread, Arabic toast bread, assorted soft roll bread DAIRY & PICKLES Assorted pickles & olives fresh labneh, labneh balls, makdous, international cheese with condiment, jam figs, honey, and strawberry, apricot in jars JUICE STATION Jallab, tamer hindi, laban ayran, kamar al den, sharab al wared, kerkrade, vimto DRY FRUITS & NUTS Assorted dates and pine nuts, apricot, fig, plums, pine nuts, pistachio, almond, cashew, nuts ORIENTAL SALAD Humus, mutable, tabouleh, fattouch, warak enab, potato harrah, shiraz salad, labneh with garlic, bamieh bil zeit, loubia bil zeit, moussaka, yoghurt with cucumber, spinach salad with fried onion, shanklish salad, baba ganoush, foul bil zeit.fried cauliflower with tahini sauce, fried eggplant with tahini sauce, kebbeh potato, mudardara WESTERN SALAD Artichoke and sundried tomato salad Beetroot and orange salad Chicken cajun salad Greek salad Coleslaw MIX GARDEN LEAVES Rocca lettuce, local lettuce, assorted lettuce, frizze lolo rossa, water crass lettuce, red radish, slice cucumber, spring onion, tomato ASIAN CORNER Individual salad Spicy mango salad Thai beef salad Sweet corn and crispy crab salad
2 UNDER HEATING LAMP Fish tempura Vegetable tempura Chicken satay Beef satay SELECTION OF MAKI California maki Spider maki Dynamite maki Ebi maki Crazy maki roll Crispy shrimps maki CONDIMENTS AND SAUCES Spring onion, momo sauce, sweet soya with chilly, sambal bleak, chop ginger with soya sauce, wasabi, pickled ginger, Japanese mayonnaise, unsalted soya sauce ORIENTAL CORNER LIVE COOKING STATION SHAWARMA Chicken shawarma with condiments (garlic sauce, tahina sauce, slice tomato, onion and parsley, cucumber pickles, saj bread) SAJE LIVE COOKING Saj bread, zataar, cheese, labneh, kishik Condiment: tomato wedges, slices cucumber, green & black olives, fresh mint leaves FOUL & FALAFEL STATION CONDIMENTS Lemon juice, olive oil, fried pine seeds, chopped parsley, tomato, dry onion, cumin powder, chili paste, green chilly, mint leaves, tahini sauce slice tomato, mix vegetable parsley red radish mint leaves
3 ARABIC BARBEQUE LIVE STATION Beef kebab Lamb kofta Shish taouk WESTERN MEDITERRANEAN STATION PASTA STATION Spaghetti, fettuccine, penne PASTA SAUCES Tomato sauce, bolognaise sauce, cream mushroom CONDIMENTS Mushroom, mix capsicum, onion, garlic, slice olive, chopped tomato, grilled chicken, grilled shrimps, olive oil, parmesan cheese, pesto sauce, oregano, green chilly INDIAN LIVE STATION Egg paratha Egg toast Chicken roll MAIN COURSE SOUP DAY I Lentil soup & harira Soup SOUP DAY II Lentil soup & chicken cream soup SOUP DAY II Lentil soup & minestrone soup WHOLE LAMB OUZI
4 MAIN COURSE DAY I Lamb stew with beans Chicken machboush Seafood thermidore Shrimps curry Grilled chicken with lemon and garlic sauce Stir-fried beef MAIN COURSE DAY 2 Lamb tharid Madruba Grilled fish with ratatouille Chicken biryani Kung pau chicken Paneer lababdar MAIN COURSE DAY 3 Madruba Stir-fried beef with vegetables Dawood basha Chicken biryani Butter chicken Hammour harra
5 DESSERTS ARABIC Umm ali Assorted mixed baklava Basbosa Cheese kunafe Mamool Dates Mamool walnuts Halawat el jibn Awamat Lukemat Katayef Znoud el set WESTERN Vanilla panna cotta Strawberry cheesecake Brownie Mud cake Apple fudge slice Yoghurt cake Fruit salad Red velvet cake Cream brulee Cut fruit platters FRUIT STATION Whole fruit banana, grapes, apple, plumes. sweet melon, water mellow, papaya, pineapple, grapes CHOCOLATE FOUNTAIN Assorted condiments CREPE STATION With condiments TURKISH ICE CREAM
Day (1) Cold Mezzeh Hommous, Moutabel, Fattoush, Rocca salad, Mohamarra Babaganoush, Lebneh with mint, Shanklish, Makdoush, Mixed pickles
Day (1) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes
More informationMENU 1 AED % service charge per person
MENU 1 AED 145 + 10% service charge per person JUICES CORNER Kamardine, karkadeh, jallab, tamar hindi, laban DATES AND NUTS ON THE TABLE ON THE BUFFET COLD MEZZE Hummus Moutabal Tabbouleh Fattoush Muhammara
More informationRamadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI
Ramadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI Crescent West, Palm Jumeirah P.O. Box 213208, Dubai, UAE T +971 4 444 2000 F +971 4 444 2777 meetings.thepalm@kempinski.com kempinski.com/palmjumeirah
More informationLEBANESE PROMOTION 8-12 AUGUST MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V)
LEBANESE PROMOTION 8-12 AUGUST 2018 MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V) Lettuce, tomato, cucumber, radish, capsicum, mint, parsley,
More informationInternational Lunch buffet. Day 1
International Lunch buffet Day 1 Hummus, babaganoush, fatoush, tabouleh, jarjeer, muhammara Fried Kibbeh & spinach fatayer assorted of lettuce, lemon wedges Dressing: vinaigrette, Italian vinaigrette,
More informationArabic seated wedding menu1
Arabic seated wedding menu1 Cold mezzeh (Choice of 4 mezzeh) Hommos, moutabel, tabouleh, fattouche Jar jeer salad, potatoes with mint, Yogurt with cucumber, beetroot salad, Greek salad Hot mezzeh (Choice
More informationSHORBAT STARTERS MIXED HOT MEZZEH a combination of falafel, cheese borek, spinach borek, sambousek and kibbeh (2 pieces each)
SHORBAT LENTIL SOUP (SHORBET ADAS) (V) 8.00 a rustic warm soup made from crushed lentil and cumin in hearty vegetable stock, garnished with crispy bread and lemon STARTERS MIXED COLD MEZZEH (V) 23.00 a
More informationCold Mezze and Salad
Cold Mezze and Salad Hummus All we know about Hummus suggests that it is ancient, and most likely originates in 13th century Cairo. Today, hummus is central to Turkish, Lebanese, Syrian and Egyptian cuisines,
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationSOHOUR - MENU I. Dessert Mehalabiya with rose water Fruit salad
SOHOUR - MENU I Cold Mezzah Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green & black olives, plain yoghurt and rayeb milk Hot Mezzah Kebbah, cheese & spinach sambousek, foul with
More informationTraditional Lentil Soup 14. Freekeh Shorba Green Durum Wheat Soup 14. Fattouch Mixed Arabic Salad 14
Beetroot Salad SOUPS Traditional Lentil Soup 14 Red lentil puree, onion, garlic, leeks served with croutons Freekeh Shorba Green Durum Wheat Soup 14 Lamb, green wheat, chickpeas in chicken broth served
More informationSOHOUR - MENU I* COLD MEZZAH Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green and black olives, plain yoghurt and rayeb milk
SOHOUR - MENU I* Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green and black olives, plain yoghurt and rayeb milk Hummus and lupin Kebbah, cheese and spinach sambousek, foul with boiled
More informationA LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE DINNER SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationBreakfast. American Breakfast SR 100
Breakfast American Breakfast SR 100 Continental Breakfast & Choice of Cereals Corn Flax, All Bran or Fitness Choice of Eggs Scrambled, Fried, poached, Boiled or Omelet (regular or White Served with your
More informationA LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationIntroduction. The concept of Orchestra Restaurant & Cafe is. combined with rhythm, music & modernity. With it s
Introduction The concept of Orchestra Restaurant & Cafe is combined with rhythm, music & modernity. With it s unique spirit & mood that brings the classic modern world creating a different lifestyle experience.
More informationSoup of the day made in house by our chefs. Lentil soup cumin scented lentil puree, served with croutons and lemon wedges
LUNCH & DINNER served from 1200 pm to 10:30 pm SOUPS Soup of the day 2.800 made in house by our chefs Lentil soup 2.800 cumin scented lentil puree, served with croutons and lemon wedges Tom yum koong 3.000
More informationINTERNATION AL WEDDING BUFFET
INTERNATION MENU 1 Qr. 230 per person + Qr. 40 for regular beverages (Soft drinks, chilled juices, water, coffee & tea) Minimum of 100 guests SADS AND STARTERS A selection of Japanese Sushi and California
More informationGREEN LIWA OASIS RESTAURANT
GREEN LIWA OASIS RESTAURANT AL MARFA PEARL HOTELS MANAGEMENT LLC. BREAKFAST ORIENTAL BREAKFAST 48 Dhs. Foul madammes, labneh, haloumi cheese, cucumber, tomato, olives, with Arabic bread seasonal cut fruits,
More informationMEDITERRANEO ARABIC NIGHT MENU
MEDITERRANEO ARABIC NIGHT MENU COLD SHOW KITCHEN ARABIC COLD MEZZE Sumac crusted lamb loin with Htipiti Roasted red pepper and feta dip with chili Moroccan Aborigine & chickpeas salad Ras al Hanout Scallops
More informationSALADS. Salatat Beiruti Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing
SALADS Salatat Beiruti - 795 Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing Fattoush - 625 Mixed greens, tomato, cucumber, radish, parsley and green onion tossed with
More informationHot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.
Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with
More informationBABYLON WARWICK HOTEL. Room Service Menu
BABYLON WARWICK HOTEL Room Service Menu Breakfast From 05:00 am till 12:00 pm Continental Breakfast Choice of Juices (Orange, Apple, Grapefruit, Mango or Strawberry) Bakery Basket (Butter Croissant, Danish
More informationQUICK START BREAKFAST MENU
QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,
More information~ HOMMOUS ~ 9 (V) (GF) Chickpeas blended with Tahini, lemon juice & garlic
DIPS ~ HOMMOUS ~ 9 Chickpeas blended with Tahini, lemon juice & garlic ~ BABA GHANOUSH ~ 11 Char-grilled eggplant, Tahini, lemon juice & garlic ~ LABNEH ~ 9 Thick yoghurt dressed with olive oil & zaatar
More informationDinner Menu Soup Carving round Main Dishes Pasta Italian station Soup Carving round Main Dishes
Clear vegetable soup (Chicken soup Thailand) Fried fish with butter lemon sauce Grill kofta Turkish style Grilled Veal rack with mushroom sauce Stir Fried Shrimp with Ginger Spring Onion Lamb stew with
More informationPO Box 16031, Al Ain, UAE T F
Saturday DINNER BUFFET ON THE COLD SALAD BUFFET Grilled asparagus and smoked salmon salad Three colors capsicum and cheese salad Cucumber dill salad, gazpacho with smoked mussels in glasses Wok fried beef
More information70 LE. For Each. All prices are in Egyptian pounds & subject to 12% service charge and all applicable taxes
COLD MEZZEH Hummus Velvety purée of freshly boiled chickpeas & tahina sauce Mutable Hearty dip of roasted eggplant with tahina sauce & pomegranate Shanklesh Crumbled cheese with onions, parsley, tomatoes
More informationARABIC & INDIAN MENU
ARABIC & INDIAN MENU ARABIC MENU COLD MEZZEH Hummus........................... 420 Arabic dip made from mashed chickpeas, blended with tahini, olive oil and lemon juice Baba Ganoush........................
More informationRAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES SOUTH NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.02.18 Beef Stroganoff Carrots in Dill Fruit Triffle with Custard RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO
More informationFRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
More informationMadaboun Catering Menu Buffet Menu
Buffet Menu BUFFET MENU I JD 36 Cereal Bread, Olive bread, Walnut bread Arabic bread, assorted bread rolls, Ciabatta bread Moutable, Fattoush, Baba Ganoush, Kishkeh, Tabouleh, Mouhamrah Pasta salad, Artichoke
More informationAl Liwan. Starters. Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42
Starters Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42 Cold mezze collection (V) Hummus, mutabel, warak enab, tabouleh, fatoush
More informationLettuce, Tomato, Radish, Cucumber, Spring Onion, Parsley, Garlic, Mint And Breadcrumbs.
SOUP AND SALAD SOUP OF THE DAY $6.00 TABBOULEH $12.00 Burghul Wheat, Chopped Parsley, Tomato, Onion And Fresh Mint. FATTOUSH $12.00 Lettuce, Tomato, Radish, Cucumber, Spring Onion, Parsley, Garlic, Mint
More informationMay this Holy month of Ramadan
Ramadan Menu May this Holy month of Ramadan be a blessing for all. This month is a time to get together and celebrate what is important. The spirit of caring and sharing makes the whole experience a blessing.
More informationAPPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.
APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh
More informationNew Year s Eve Dinner at Flow Kitchen
New Year s Eve Dinner at Flow Kitchen Composed Salads Classic Greek salad Potato salad with grainy mustard dressing & green onion Coleslaw Pesto tomato & bocconcini salad Calamari with tomato, pine nut
More informationCoffee Break Menu. Morning Time Menu # 1. Minimum 20 people / SAR. Meeting room use from 8am to 11am. Cheese Sandwich, Turkey Sandwich
Coffee Break Menu Morning Time Menu # 1 Minimum 20 people / 75.00 SAR Meeting room use from 8am to 11am Food Items English Cake, Croissant, Danish, Muffins, Chocolate Brownie Cheese Sandwich, Turkey Sandwich
More informationFOR MORE INFORMATION: westindoha.com/catering
FOR MORE INFORMATION: +974 4492 1555 sales.westindoha@westin.com westindoha.com/catering ARABIC BUFFET MENU COLD MEZZEH Hummus, Moutabel Fattoush, Babaganush Labneh with Mint, Muhammara Mixed Pickle and
More informationmenu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
More informationHappiness rarely keeps company with an empty stomach
AzkadenyaKSA AzkadenyaKSA Happiness rarely keeps company with an empty stomach Spinach Tabbouleh Manaeesh From The Oven Zaatar 17 Traditional Cheese Lahm bil Ajeen Halloumi Cheese A true classic, Middle
More informationDAJAJ MAHSHI BIL FAKARA 145 Stuffed Whole Chicken with Rice and Minced Meat Cooked in Clay Pot
CHEF'S SPECIALTIES DAJAJ MAHSHI BIL FAKARA 145 Stuffed Whole Chicken with Rice and Minced Meat Cooked in Clay Pot BAKLAWA BI AL LAHMEH 70 Layers of Phyllo Pastry, Minced Meat, Mozzarella Cheese BAKLAWA
More informationSpice Market سبايس ماركت
Spice Market سبايس ماركت Join us on a delightful Arabian culinary journey through the Middle East. Centuries old recipes, reflecting a culture long established through the trading of exotic herbs and spices.
More informationArabesque rotating menu WEEK 1 Sunday lunch
Arabesque rotating menu WEEK 1 Sunday lunch Oriental salads: Vegetable platter Hummus Mountable Tabouleh Fattouch Rocca zaatar salad Shamandar salad Labneh cocktail Loubieh makdouse (green bean and pomegranate
More informationMENUS. InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to or click here to contact us
MENUS InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to www.intercontinental.com or click here to contact us INTRODUCTION Whatever the scale or theme of your meeting,
More informationROSE DESERT MENU (AED95 / guest) SOUPS Shorbat Addas Vermicelli Chicken Soup
ROSE DESERT MENU (AED95 / guest) SOUPS Shorbat Addas Vermicelli Chicken Soup Fattoush with Crispy Pita Bread Spinach Fatayer Cheese Sambousek Loubieh Bil Zeit Riz Bil Dajaj Cracked Wheat Freekeh with Meat
More informationLUNCH MENU FOR THE MONTH OF MAY Wednesday s Burger Time
LUNCH MENU FOR THE MONTH OF MAY 2018 Week 1 Vegetarian Pasta Lamb / Beef Fish / Seafood Tue 01.05.18 Tomato Rasam Iranian Fish with Saffron Avial Shell Pasta Primavera Beef Irish Stew Machboos Tuesday
More informationcold MEzze Soup v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic
cold MEzze v HUMMUS 12 Chickpea spread with sesame paste, olive oil and lemon juice v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic v MUTABAL 10 Grilled aubergine puree with sesame
More informationNew Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple
New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa
More informationOur Buffet: Mains...17 Your choice of 1 Main Course (from 2 options) 1 Carbohydrates Side 1 Vegetable Side
Secondary Menu Our Buffet: Mains...17 Your choice of 1 Main Course (from 2 options) 1 Carbohydrates Side 1 Vegetable Side Salad Bar...8 Mixed lettuce, Tomatoes, Cucumber, Sweet Corn, Palmetto, Sliced Black
More informationNEW YEAR EVE MENU. AT KURUMBA MALDIVES 31 December 2018
2018 NEW YEAR EVE MENU AT KURUMBA MALDIVES 31 December 2018 Seafood Bar Oyster from Smokey Bay Alaska King Crab Legs, Blue Crab New Zealand Mussels, Australian Clams King Prawns, slipper lobster Seaweed
More informationTea Garden. Continental AED Chilled juice, croissant, Danish, muffin, bread toast Jam, and butter served with tea, coffee or hot chocolate
Tea Garden MORNING CUISINE (from 7:00 am till 11:30 am) Continental AED 48.00 Chilled juice, croissant, Danish, muffin, bread toast Jam, and butter served with tea, coffee or hot chocolate Oriental AED
More informationDIPS WITH FRESH PITA. Hummus Bil Lahmeh 8.25 chickpeas, tahini, olive oil. Hummus Baba Ghanouij Mutabal 7.25
DIPS WITH FRESH PITA Hummus Hummus Bil Lahmeh 8.25 chickpeas, tahini, olive oil ground beef, pine nuts Baba Ghanouij 7.25 Mutabal 7.25 eggplant, tahini, olive oil eggplant, lemon, olive oil Mohammara 7.25
More informationAUS Elementary School. October 28 th to November1 st
Elementary School October 28 th to November1 st Assorted Cereal Boiled Eggs Oat Pancakes Drizzle of honey Scrambled Eggs Brown Toast Orange smiles Croissant Zaatar Grapes Sausage Burrito Cheddar Cheese
More informationLUNCH MENU FOR THE MONTH OF JANUARY 2018
LUNCH MENU FOR THE MONTH OF JANUARY 2018 Week 2 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 07.01.18 Cream of Pea Aloo Karela Lasagna Al Forno Lamb Mansaf Do Piazza Baked Fish with Parsley Lemon and
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationmenu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
More informationSAMBUSEK BUSINESS LUNCH
THE EXPERIENCE As I approach Sambusek, something catches my attention. I keep walking. I am intrigued. I stand at the entrance, transfixed. The imposing door that recalls the door of a fort is on my left.
More informationMediterranean Fries $5.99 Garlic yogurt, lemon, oregano, topped with sprinkled Feta cheese.
APPETIZERS Mezza Sampler $9.99 Selection of hummus, falafel, fattoush, baba ganoush and grape leaves. Mediterranean Fries $5.99 Garlic yogurt, lemon, oregano, topped with sprinkled Feta cheese. Hummus
More informationRAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF JANUARY 2018 WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 07/01/2018 Beef Stroganoff in Dill Lemon and Parsley Fruit Yoghurt 08/01/2018 Fish with Lemon Chive Honey-glazed Beetroots and Tomato
More informationDARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers
DARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers Mediterranean Salad (v) (h) 3.500 Mixed wild greens served with sweet peppers, sun dried tomatoes, feta Cheese, olives,
More informationRAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.05.2018 Kung Pao Fish Balls Buttered Sweetcorn and Sumak Roasted Rock Melon Sticks 02.05.2018
More informationDestination Dining Set 1
Destination Dining Set 1 Soup Chilled Green Pea Veloute (A) Champagne marinated raw oyster, salmon caviar Atlantic Lobster Bisque Tarragon scented creamy lobster Onion and Parmesan Cream Crispy crab cake,
More informationCHEF EMAD S FAVORITES
THE EXPERIENCE As I approach Sambusek, something catches my attention. I keep walking. I am intrigued. I stand at the entrance, transfixed. The imposing door that recalls the door of a fort is on my left.
More informationSUNDAY INTERNATIONAL DINNER Composed Salads Tandoori chicken salad/greek Salad with Feta cheese/macaroni tuna salad
SUNDAY INTERNATIONAL DINNER Tandoori chicken salad/greek Salad with Feta cheese/macaroni tuna salad Arabic Salads Hummus /Fatoush/ watercress salad/potato harra Greek salad Antipasti Corner Grilled Broccoli/Baby
More informationRamadan Iftar Buffet 1
Ramadan Iftar Buffet 1 Ramadan Juices Tamr Hindi, Sobia, Hibiscus, Kharoob and Qamar Al-Din Bread Oriental & Western bread with butter Starters Crudités & salad bar Assorted lettuce and row vegetables
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationLIVE COOKING STATIONS
LIVE COOKING STATIONS Live Cooking Stations Minimum of 50 guests The Cold Caesar Salad Romaine hearts, cherry tomato, shaved parmesan, garlic croutons, anchovies, bacon, classic caesar dressing Available
More informationSt. Regis Doha Ramadan Menu Iftar. Buffet Menu 1 REGIONAL TAPAS STATION
St. Regis Doha Ramadan Menu 2012 Iftar Buffet Menu 1 REGIONAL TAPAS STATION Individual Hummus Mohamara Beetroot labneh Baba Ghanoush Moutabel Keshkeh Tabouleh Vine leaves Fattouche Fried zucchini with
More informationSTARTERS COLD STARTERS. Smoked aubergines with sesame oil, lemon juice and yoghurt, topped with fresh pomegranate. HOT STARTERS 5.
Lentil Soup Lightly cooked lentils with onions, garlic, carrots & olive oil Moroccan Soup (Harira) Traditional Moroccan vegetable soup with vermicelli and chick peas. Hommous Ground chick peas puree. Moussakaa
More informationRAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF MARCH 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.03.18 Baked Chicken Balls with Sweet and Sour Boiled Carrots and Peas Diced Pineapple RAFFLES NURSERY WEEK 2 MAIN COURSE VEGETABLES
More informationCHINESE NEW YEAR DINNER PROMOTION
CHINESE NEW YEAR DINNER PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island
More informationCHINESE NEW YEAR LUNCH PROMOTION
CHINESE NEW YEAR LUNCH PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island
More informationTravancore. Appetisers. Iceberg lettuce salad Caesar dressing, grana padano, olives, garlic croutons (v) Caesar dressing, harissa chicken
Travancore Appetisers Iceberg lettuce salad Caesar dressing, grana padano, olives, garlic croutons (v) Caesar dressing, harissa chicken Slow roast beetroot and micro green salad (v) Feta, balsamic and
More informationDips WITH FRESH PITA. Hummus Bil Lahmeh. ground Beef, pine nuts. Mutabal. Salad. Jerusalem beets, red onion, orange. Fattoush
Dips WITH FRESH PITA Hummus Hummus Bil Lahmeh Baba Ghanouij eggplant, tahini, olive oil Laban Bekhyar 8.25 ground Beef, pine nuts chickpeas, tahini, olive oil 7.25 Mutabal Labneh 7.25 Mohammara eggplant,
More informationItem Quantity Price. Last updated on 11 May 2017 Prices are inclusive of 10% Municipality fees Prices and menu items are subjected to change
Item Quantity Price LOCAL FAVOURITES Cold Mezze muhammara, vine leaves, hummus, hummus beiruti, fattoush, bab ghanoush, moutabal, tabbouleh. 25 each Hot Mezze chicken liver, batata harra, kibbeh, cheese
More informationDUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018
DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018 WEEK 1 NON- NON- DESSERT THURSDAY 01/11/2018 Chinese Roast Stripes Sweet Corn and Green
More information- R E S T A U R A N T M E N U - The Prince Of Wales Menu 200x297mm indd 1 06/11/ :19
-RESTAURANT MENU- Starters Cold starters Hot Starters 1) Hommos (V) 4.15 8) Spicy Prawns (S) 6.50 Chickpea purée with sesame paste (tahini) and lemon juice. Contains sesame. 2) Moutabal Baba Ghanouj (V)
More information47 th UAE National Day
RAFFLES NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 02.12.18 03.12.18 47 th UAE National Day 04.12.18 Chicken Florentine Sautéed Green Beans Saffron Rice Mango Pudding 05.12.18 Shell Pasta
More informationPALM GROOVE. Dinner menu: 19:00 to 22:30. Sauteed salmon/ wrapped in filo pastry/ fresh leaves/ sweet chili sauce 4.600
PALM GROOVE Dinner menu: 19:00 to 22:30 STARTER: Salmon Filo Pastry Sauteed salmon/ wrapped in filo pastry/ fresh leaves/ sweet chili sauce 4.600 Chicken Satay Grilled chicken skewer/ peanut sauce/ lime
More informationA lighter healthier. cuisine with a wide. variety of vegetarian. dishes MADE FROM SCRATCH
A lighter healthier cuisine with a wide variety of vegetarian dishes MADE FROM SCRATCH APPETIZERS MEZZA SAMPLER Selection of hummus, falafel, fattoush, baba ghanouge and grape leaves served with pita.
More informationBREAKFAST MENU A LA CARTE
BREAKFAST MENU A LA CARTE Served All Day Continental Breakfast (V) (N) (G) (D) (E) BD 5.500 Choice of fresh orange juice or fresh carrot juice, sliced seasonal fresh fruits, assorted croissants, Danish
More informationSTARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread
STARTERS. Scottish Smoked Salmon (G) (D) BD 6.500 Served with boiled egg, chives, sour cream, onion and pumpernickel bread Lyonnaise Salad BD 3.500 Baby potatoes, braised leeks, green beans, soft poached
More informationBREAKFAST HOT BEVERAGES. Manoushe Za atar
BREAKFAST 3 EGG OMELETTE Choose two of the following fillings: cheese, mushrooms, tomatoes, onions, peppers, sundried tomato, spinach & feta BAKED MEDITERRANEAN PIE Mozzarella cheese, mince beef & pine
More informationCAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes
STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,
More informationAll menu and price are subject to change without prior notice
All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional
More informationBUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung
BUFFET LUNCH MENU 1 On Ice Counter with condiment Norwegian Smoked Salmon, Assorted Maki roll Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber,
More informationCold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.
1 Cold Mezzé Cold Mezzé 2 Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab. 1 V Greek Salad VD Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions,
More informationCold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.
Cold Mezzé Cold Mezzé Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab. 1 V Greek Salad VD Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions, dried
More informationTraditional Labanese Food
Traditional Labanese Food 17179999, 36364270 Lebanese Famous purveyor of finest Lebanese and Arabic food Offers you A Large selection of food for catering Mezza Mouajanat Grills Sea food Lebanese and international
More informationSoups Smoked Tomato & Basil Soup Dhs Arabic Lentil Soup Dhs Cream of Mushroom/Vegetable Dhs Vegetable Minestrone Dhs. 20.
Soups Smoked Tomato & Basil Soup Dhs. 20.00 Crème tomato soup with basil Arabic Lentil Soup Dhs. 20.00 A traditional Lebanese soup served with lime wedge Cream of Mushroom/Vegetable Dhs. 20.00 Pan roasted
More informationW o r k i n g L u n c h
Working Lunch WORKING LUNCH MENU ONE Wholewheat penne pasta, wilted tomato, basil and olive oil v Roast butternut squash, cumin and rapeseed oil v Coronation chicken salad with naan bread Samphire and
More informationCOLD MEZZA 1. HOMMOS BEYROUTY $ LABNEH $ MOUTABBAL $ BABA GAHNOUJ $ HOMMOS BIL AWARMA $ 15.00
COLD MEZZA 1. HOMMOS BEYROUTY $ 12.00 Paste of chickpeas, sesame paste, fresh lemon juice with extra virgin olive oil 2. LABNEH $ 12.00 Cream of yogurt cheese mixed with garlic, mint and extra virgin olive
More informationP. O. Box 47008, Posta Code Fahaheel, Kuwait T: ; F: E:
Updated June, 2016 Dear guest, we kindly request you to advise us if you are allergic to any of the menu items and we will be more than willing to adjust our menu in order for you to enjoy an allergy free
More informationRoasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18
Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings
More informationDISPLAYS WEDDING PACKAGE BUFFET
WEDDING PACKAGE BUFFET DISCOVER RENAISSANCE SIGNATURE DETIALS (ON TABLE) Vegetable Crudités, Olive Tapenade, Bell pepper Sundried Tomato Tapenade, Basil Pesto An Elaborate Display of international and
More informationA LA CARTE LUNCH AND SNACK MENU
A LA CARTE LUNCH AND SNACK MENU Service Times Lunch -12:30 hrs to 15:00 hrs Snack -11:00 hrs to 17:30 hrs Please inform your server of any allergy or special dietary requirements at the time of placing
More informationOpen Air Wedding Package
Open Air Wedding Package LE MERIDIEN CAIRO AIRPORT TERMINAL 3, CAIRO INTERNATIONAL AIRPORT HELIOPOLIS, CAIRO, EGYPT N 30 07' E 31 24' DESTINATION UNLOCKED LATITUDE GARDEN WEDDING PACKAGES MINIMUM 100 GUESTS
More informationCold Hors D'oeuvres Raheb (grilled eggplant with lemon and olive oil sauce) Kabis (variety of pickles) 2.250
Cold Hors D'oeuvres Raheb (grilled eggplant with lemon and olive oil sauce) Kabis (variety of pickles) Fatayer (small spinach pies) (3 pieces) Labneh (similar to sour cream-made from cow milk) Mouhammara
More informationDI A Lunch Menu for The Month Of September-2015 LUNCH MENU FOR THE MONTH OF SEPTEMBER 2015
DI A Lunch Menu for The th Of September-2015 Week 1 Grilled Vegetarian Pasta Lamb / Beef 30.08.15 Pumpkin & Tomatillo Koottu curry Meat Mexican Lasagna Kung Pao Garlic Roast ges Fillet Veracruzana 31.08.15
More information