FOR THOSE OF US WITH DIETARY RESTRICTIONS we ll keep it super simple: below you ll see some icons with food allergens if the icon is colored, the allergen is present, if the icon is dimmed, the allergen is not present -- please consider this when ordering gluten garlic nut dairy shellfish pork soy FRUIT & CEREAL AÇAI BOWL almond milk, berries, peanut butter, banana, cocoa nibs 13 SEASONAL FRUIT SMOOTHIE almond milk, cocoa nibs, yogurt, agave 9 add soy or whey protein +3 SEASONAL FRUIT & BERRIES 12 GRAPEFRUIT BRÛLÉE with caramelized brown sugar 8 SWEET N SALTY GRANOLA with SEASONAL FRUIT choice of milk 12 add greek yogurt +3 ORGANIC STEEL-CUT OATMEAL 11 add red walnuts & apricot preserves GRIND COLD BREW COFFEE SMOOTHIE 9 banana, oats, cocoa, flaxseeds, honey, almond milk CLASSICS CLASSIC BREAKFAST 2 eggs any style, bacon, rosemary fried potatoes, choice of toast 16 VEGETABLE FRITTATA nice little salad 15 TRADEMARK OMELETTE seasonal vegetables, aged cheddar, choice of toast 16 BREAKFAST SANDWICH applewood-smoked bacon, egg, american cheese, special sauce #1 14 THE NEW YORKER smoked salmon, new york bagel, cream cheese, capers, tomato 14 WHOLE WHEAT WAFFLE nh maple syrup 14 add cultured butter & spiced almonds + 3 add seasonal fruit & berries + 5 CINNAMON ROLL PANCAKES cream cheese glaze 15 add caramelized banana + 3 BACON 7 TURKEY SAUSAGE 6 ROSEMARY POTATOES 6 DAILY LOAF 4 DAILY MUFFIN 4 TOAST 6 NYC BAGEL 4 consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness @TRADEMARKNYC #tmtaste #ingoodco jeff haskell culinary director adrienne guttieri executive chef
FOR THOSE OF US WITH DIETARY RESTRICTIONS we ll keep it super simple: below you ll see some icons with food allergens if the icon is colored, the allergen is present, if the icon is dimmed, the allergen is not present -- please consider this when ordering gluten garlic nut dairy shellfish pork soy TO BEGIN AÇAI BOWL almond milk, berries, peanut butter, banana, cocoa nibs 13 FRUIT SMOOTHIE almond milk, cocoa nibs, yogurt, agave 9 add soy or whey protein +3 SEASONAL FRUIT & BERRIES 12 GRAPEFRUIT BRÛLÉE with caramelized brown sugar 8 SEASONAL DOUGHNUTS 10 WARM OLIVES lemon, chili peppers 7 BURRATA & KNOTS tomato jam, roasted garlic 16 EVERYTHING SPICED LATKES smoked salmon, crème fraiche, dill 16 TUNA POKÉ avocado, macadamia, spicy crackers 16 32 AVOCADO TOAST spicy pickled shrimp 15 MEATBALLS ricotta, crushed tomato, lemon 12 EGGS HANGOVER HASH 17 fennel sausage, poached eggs, cholula hollandaise, duck fat onions HAM & CHEESE OMELETTE speck, triple cream brie, shallots 17 CLASSIC BREAKFAST 2 eggs any style, bacon, rosemary fried potatoes, choice of toast 16 CRISPY MORTADELLA SANDWICH egg & cheese, spicy mayo 16 VEGETABLE FRITTATA nice little salad 15 STEAK & EGGS hanger steak, 2 eggs any style, rosemary fried potatoes, herb aioli 24 ribeye substitution +15 TRADEMARK OMELETTE nice little salad 16 BRUNCH BURGER double patty, fried egg, cheese, black pepper mayo, pickles 21 consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
SWEETS & CEREAL WHOLE WHEAT WAFFLE nh maple syrup 14 add cultured butter & spiced almonds + 3 add seasonal fruit & berries + 5 BANANAS FOSTER FRENCH TOAST 16 brown sugar caramel, vanilla sauce, sea salt SWEET N SALTY GRANOLA with SEASONAL FRUIT choice of milk 12 add greek yogurt +3 ORGANIC STEEL-CUT OATMEAL 11 add red walnuts & apricot preserves +3 LUNCH salad add ons: chicken 9 salmon 12 hanger steak 12 shrimp 12 FRIED CHICKEN SANDWICH spicy honey, soppressata, aioli, slaw 18 TM BURGER bacon, jalapeno jack, fried pickled onions, special sauce 19 THE NEW YORKER smoked salmon, new york bagel, cream cheese, capers, tomato 17 BABY GREENS & CHARRED CARROTS almonds, feta, honey tahini 13 MARKET LETTUCE SALAD soft herbs, creamy italian, aged provolone 13 KALE & QUINOA SALAD aioli, crispy chickpeas, golden raisins, citrus, parm 14 JUICY LAMB DIP SANDWICH comte, tomato jam, lamb broth 19 BACON 7 TURKEY SAUSAGE 6 ROSEMARY POTATOES 6 DAILY LOAF 4 DAILY MUFFIN 4 AVOCADO BAKED EGG 6 NYC BAGEL 4
@TRADEMARKNYC #tmtaste #ingoodco jeff haskell culinary director adrienne guttieri executive chef matthew rankin general manager
dietary observations menu brunch
FOR THOSE OF US WITH DIETARY RESTRICTIONS we ll keep it super simple: below you ll see some icons with food allergens if the icon is colored, the allergen is present, if the icon is dimmed, the allergen is not present please consider this when ordering gluten garlic nut dairy shellfish pork soy CHURROS 10 key lime curd HOT FUDGE SUNDAE 10 caramel popcorn, malted chocolate, marshmallow gelato CHOCOLATE CHIP COOKIE SKILLET 10 salted caramel ice cream, milk chocolate THE BIG BANANA 14 banana pudding for two, toasted marshmallow fluff, brown butter wafer DEATH BY CHOCOLATE 10 devil s food, chocolate pudding, nuts and more chocolate CARAMEL APPLE CHEESECAKE 10 cultured butter sea salt caramel WARM CHOCOLATE CHIP COOKIES 10 DAILY SELECTION OF SORBET AND GELATO 10 AFFOGATO 10 trademark grind espresso, fior di latte gelato, biscotti add a shot of fernet menta +9 IRISH COFFEE 14 four j coffee, jameson irish whiskey, bailey s, frangelico, grand marnier whipped cream