COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed perfectly for your special occasion and your budget. Pricing Information: Menu prices include: chef to prepare your menu, napkins, serving platters & condiments. Pricing is per person including gst. Wait staff are an essential part of all successful functions, we recommend that you allow 1 x wait staff for every 60 guests but we can discuss this at time of booking. Wage rates for wait staff start at $50.30 per hour for a 3 hour minimum. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable. mobile 0438 730 250 phone 9728 4413 email amy@rodamzcatering.com.au
COCKTAIL EVENTS FINGER FOOD PACKAGES $20.00 per person 6 choices, 8 pieces per person 3 x standard $24.00 per person 7 choices, 10 pieces per person 2 x standard 5 x deluxe $25.00 per person 2 x standard Angus beef sliders $29.00 per person Choose: Angus beef sliders 1 x Bamboo Cone or Noodle boxes BUILD YOUR OWN MENU Build your own function menu and cost by choosing varieties from our standard, deluxe or premium range s. We can assist with food quantities and choices. Standard Range $3.0 per variety per person Deluxe Range $4.0 per variety per person Premium Items from $6.0 per item per person Minimum spend is $20.00 per person
STANDARD Cocktail beef pies served with tomato sauce Mini Sausage Rolls served with tomato sauce Mini chicken garlic kiev balls Chicken satay skewers with dipping sauce Quiches including Lorraine and Spinach DELUXE Served warm Gourmet pies including bbq beef, hoisin duck, tandoori chicken, mushroom gruyere, with tomato chutney Thai chicken balls infused with chilli, ginger & corriander, served with sweet chilli sauce Pumpkin & three cheese arancini balls with chunky tomato relish Steamed pork & prawn sui mai served in a bamboo basket, drizzled with soy & snipped chives Moroccan spiced lamb noodle balls with tzatziki dipping sauce Mini house made pizza with fresh seasonal assorted toppings King prawn twister wrapped in golden crispy pastry, served with chilli & lime mayo Crispy green curry prawn dumplings with light soy Housemade asian inspired fish cakes with nuoc chan sauce Asian spoons filled with either: * Poached tiger prawn, avocado & mango salsa, fresh coriander & sweet fish sauce * Seared scollops with green pea puree & pancetta crumbs * Peking duck with hoisin, spring onion & cucumber
COCKTAIL EVENTS mobile 0438 730 250 phone 9728 4413 email amy@rodamzcatering.com.au Deluxe continued Served cold Sushi selection served with wasabi & pickled ginger Chargrilled mediterranean vegetable tartlet with crumbled feta & basil pesto Shaved rare beef served on toasted sourdough with rocket & seeded mustard hollandaise Housemade herbed bilini topped with Tassie smoked salmon & fried capers Salmon Roulade: Tassie smoked salmon & baby spinach rolled in a handmade herbed crepe PREMIUM ITEMS Panko crumbed tiger prawns, avocado & sweet chilli shot glass $6.0 Eye fillet medallions rolled with prosciutto topped with pesto $6.0 Angus beef sliders with rocket, tasty cheese, caramelised onion & dijon $8.5 Bamboo cones filled with: * Crumbed barramundi goujons with fries, lemon wedge and tartare sauce $10.0 * Hand cut calamari lightly floured & fried served over aioli & lemon $10.0 Noodle boxes filled with: * Caesar salad with grilled chicken, crispy pancetta, parmesan, garlic croutons & aioli (GFO) $10.0 * Thai chicken curry finished with coconut milk, coriander & baby spinach served over jasmine rice (GFO) $10.0 * Char-grilled vegetable & chorizo sausage risotto drizzled with pesto & topped with shaved parmesan $10.0
COCKTAIL EVENTS EXTRA S PLATTERS - on arrival Japanese: Assorted Californian rolls & nigiri with pickled ginger, soy & wasabi $84.0 (56 pieces) Dips: Selection of house made dips with vegetable crudités & garlic croutons $50.0 (serves approx 40 people) Antipasto : Chargrilled vegetables, salami, kalamata olives, bocconcini cheese & crusty bread $75.0 (serves approx 40 people) Fresh Fruit: Selection of seasonal fresh fruits Small (10+ people) $30.0 Large (25+ people) $50.0 Cheese: Selection of cheeses with assorted crusty breads & crackers Small (10+ people) $35.0 Large (25+ people) $55.0 CHILDREN S MENUS * High Chairs are available if required Chicken nuggets & chips with tomato sauce, packed in noodle boxes and distributed to the kids! $12 per box