The Lounge. Terrace MENU

Similar documents
THE GRILL. At Hardies

Tomato consommé / paysanne of summer vegetables / Jersey cache tortellini V Duck liver parfait / burnt orange & rhubarb / glazed brioche 8.

a warm & friendly welcome from the team

Light Bites. First Plates

1606 Lounge Bar and Room Service Menu

Moor Lane Arkendale Knaresborough HG5 0QT


TAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

Welcome To The Gallery Lounge

HOTEL. BAR. GRILL ALLERGEN GUIDE

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

CANAPES (Please select 4 options) Prices available on request DRINKS

Minimum wait for food is 25 minutes. Wi-Fi password - hoppolepub

HOTEL. BAR. GRILL ALLERGEN GUIDE

Sandwich Scone CRAB Coffee

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

Herb & Spice. Cold Fork Buffet Pack

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

1606 Lounge Bar and Room Service Menu

STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread

STARTERS SOFT SHELL CRAB BATTERED & DEEP FRIED WHOLE CRAB, SERVED WITH SALAD GARNISH & A SWEET CHILLI DIP.

Wedding Sample Menus. Tailor made menus available on request.

Thames View Lounge Bar Terrace Room Service

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

CLEY WINDMILL 2018 FUNCTION MENUS

The Architect. ~ Sunday 7th January 2018 ~

Sandwich Scone CRAB Coffee

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

The Old Vicarage. The Old Vicarage Country House Menus

Using only the finest and freshest ingredients, the menus reflect a commitment and respect for the ideals and heritage of fine dining.

a warm & friendly welcome from the team

Lunchtime Menu. Served Monday Saturday am 2.15pm

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT

Welcome to our restaurant

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

Warm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes

SANDWICHES Served from 12noon to 5pm

WORK AWAY ENJOY YOURSELF TREAT YOURSELF. Space meeting package 20 per person. Coffee & cakes. Tapas

the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.

Menu Collection. (for parties of 10 persons or more)

Crossways Function Menus 2016

The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share

The New Inn At Easingwold

Opening Hours & Food Service Times

Daytime Menu. Starters. Available Monday Saturday 12pm 6pm Sunday 4pm 6pm

STARTERS 12 GARLIC AND HERB PIZZA FOCACCIA BREAD WITH BALSAMIC & OLIVE OIL OLIVES

Focaccia with hummous, olive oil and balsamic vinegar (V) Marinated olives (V, Vg, Df and Gf)

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

Thames View Lounge Bar & Terrace Room Service Menu

E V E N I N G M E N U

Mediterranean & Modern British Restaurant Menu

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES

The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

C E L E B R A T I O N S

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce

FOOD menu Brand Identity / Option 7

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

Christmas Afternoon Tea

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Bramshaw Banqueting Menu

Appetizers 10 PIZZA GARLIC BREAD

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50

The Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait

Starters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes

SUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99

The Falcon. ~ Sunday 26th August 2018 ~ While you wait

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

Wedding Menus. Bespoke Menu. Canapé Selection

canapés Selection of Selection of Selection of Please make your selection from the following:

Starters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia

Light Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

FOLD FLAP TO INSERT CONTINENTAL SMOKED SALMON POTATO ROSTI 19.5 w dill creme friache` EGG S

Buffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)

lunch menu DIETARY OPTIONS

AFTERNOON TEA SUGGESTED MENU A SELECTION OF TRADITIONAL RIBBON SANDWICHES A SELECTION OF MINI SAVOURY TARTLETS SWEET SULTANA AND PLAIN SCONES

THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE

Artichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.

Banqueting Selector Menu for Formal Dinners per person

Breakfast Menu. Buffet Full English 8.95 (+VAT)

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES

The Old Harkers Arms

Sample Finger Buffets

Small bites 2.95 All 6 for 16. Sharing Platters for two Bread platter Nachos Cured meats and cheese Seafood

Please see the blackboard for daily specials

The Refectory. ~ Monday 11th March 2019 ~ While You Wait

Please speak to a member of our team who will assist you. All served Monday to Saturday 8.30 am to am Sundays served all day

Transcription:

The Lounge & Terrace MENU

Sandwiches All our sandwich selections are made from breads freshly baked by our local artisan baker including delicious white, wheatmeal, granary or gluten free breads. All are served with homemade crisps and salad garnish. The Greenhills lounge bar and garden areas are open and serving food from 7.30 am to 9.00 pm Items marked are only available from 11.00 am - 2.30 pm and from 5.30 pm - 7.00 pm From the freshest seafood and fish caught in Jersey to succulent local meats and luscious vegetables grown and reared on our doorstep. From artisan breads and cheese, to herbs grown in our own garden. Our kitchen team bring local produce to life with imagination and spirit. v Vegetarian GF Gluten Free Please Note Certain dishes may contain nuts, seeds or other allergens. If you are concerned about the ingredients of a particular dish then please ask a member of our team for assistance. Barbecue ham 7.25 With honey mustard and Little Gem lettuce. Roasted Mediterranean vegetables v 7.50 With warm goat s cheese. Warm bacon and Brie baguette 7.95 With mixed leaves and homemade tomato chutney. Roast beef sandwich 9.50 With light lemon horseradish cream, watercress and red onion. Fresh Jersey crab sandwich 8.50 With lemon mayonnaise. Locally smoked salmon and prawn 9.50 With mixed leaves and crème fraiche. Greenhill s Club sandwich 10.50 Chicken, bacon, tomato, egg and mixed leaves. Jersey steak baguette 10.50 Jersey grass fed beef Minute steak with red onion marmalade.

Tapas Board Our take on Spanish Tapas! Served on a board of three, these make a great meal for one or perhaps a starter for two. All are served with local freshly baked rustic bread. Choose any three items from below 12.00 to make up your personal selection Add an additional item 4.50 Chicken and chorizo skewers GF Sliced Pork fillet with garlic, onion and tomato sauce GF Salt and pepper tempura squid with lemon mayonnaise Sautéed chicken livers with onion, coriander and Port jus GF Garlic King prawns GF Grilled aubergines with tomato salsa v GF Patatas Bravas and aioli v GF Grilled sardines and homemade tomato chutney GF Olives and marinated grilled peppers v GF Sharing Stackers Our interpretation of the ever popular sharing platter, we call them Stackers as not only do they have length and breadth but they also have height. Choose one to share with a friend. All are served with local freshly baked rustic bread. Fisherman s 26.00 Homemade fish fingers with lemon and basil, salt and pepper tempura squid, garlic King prawns, smoked salmon, peppered mackerel and mussels with chilli marinade. Antipasti GF 26.00 Parma ham, chorizo, salami, marinated artichokes, pickled baby vegetables, olives and homemade spiced tomato chutney. Vegetarian v GF 18.00 Roasted aubergine, mixed grilled peppers, roasted beetroot, marinated aubergine, baby mozzarella and sun blushed tomatoes. Side Orders Garlic ciabatta 2.50 Cheesy garlic ciabatta 3.00 Chunky chips 2.50 Crisp mixed leaves with French dressing 3.00 Jersey Royal potatoes (seasonal) 3.00

Light Bites These dishes are perfect for a more relaxed lunch, enjoy in the bar, lounge or even in the garden. Field mushroom s v GF 9.50 Filled with ratatouille, sautéed spinach and goat s cheese. Moules marinière GF 10.50 Fresh mussels with garlic, cream and French bread. Why not add some chunky chips? 2.50 Chicken Caesar salad 11.50 Cos lettuce, garlic croutons, anchovies, Parmesan shavings and free range egg. Trio of homemade burgers 14.50 Mini chicken with chorizo, mini beef with Jersey Cheddar and mini beef with Greenhills salsa. Served with chunky chips. Hand dived Jersey scallops GF 16.50 With salad, new potatoes* and Jersey butter. Fresh Jersey crab cakes 16.50 With mixed leaves and Greenhills salsa. Fresh Jersey lobster salad and new potatoes* GF Your choice of half.................... 19.00 or whole lobster...................... 32.00 *Jersey Royal potatoes served when in season Afternoon Tea Our speciality Afternoon Teas are served on Monday - Saturday 2.00 pm - 5.00 pm and Sundays 3.00 pm - 6.00 pm. All include a pot of specially selected loose leaf Birchall tea or fresh filter coffee. Gluten free and vegetarian alternatives are available on request. Jersey Cream Tea 5.50 Home-made scone served with Jersey clotted cream and strawberry jam. A pot of tea for one - please choose from our tea selection below. Afternoon Tea for Two 29.50 Assorted finger sandwiches: Smoked salmon and cream cheese Cucumber and dill Egg & chive mayonnaise Ham and traditional English mustard Fruit scones, served with strawberry jam and Jersey clotted cream. A selection of freshly homemade cake and pastries Tea for two, please choose from our tea selection below. Tea Selection Great Rift Breakfast Blend Virunga Earl Grey Organic Redbush Camomile Lemongrass and Ginger Green tea Peppermint Tea or Freshly Infused Peppermint Leaf How about a glass of Champagne? 10.50 Go on, treat yourself.