SPRING MENU - Starter - Twice Cooked Spinach Soufflé with Danish Blue Cheese, Baby Leaves (V) Potted Baby Prawns with Lemon Grass, Chilli, Garlic Crostini To Die for Homemade Cooked Pork Ribs with BBQ Sauce Chunky Spring Vegetable Soup, Rosemary Scone (V) - Main - Surf and Turf 6oz Rib Eye Steak, King Prawns Café de Paris, Horseradish Rosti, with Creamy Spinach Lamb Cutlets, Sun Dried Tomatoes, Cous Cous, Grilled Vegetables, Red Currant & Rosemary Jus Pan Fried Skate Wing with Pearl Barley and Broad Beans Risotto Courgette, Pea Shoots and Wild Mushroom Risotto (V) - Desserts - Glazed Strawberry Cheesecake, Mixed Berry Compote Chilled Chocolate Fondant, Farmhouse Salted Caramel Ice Cream Caramelised Apple Tart Tatin, Vanilla Ice Cream Cheese Selection of 3 Cheeses A Selection of Guernsey, British and European Cheeses served with Biscuits and Fig Chutney
- Filter Coffee - 2 Courses with Coffee 17.95 3 Courses with Coffee 21.95
PARTY MENU Starters Baked Camembert (V) Fig, Onion Marmalade & Grilled Crostini Spring Onion and Ginger Pressed Ham Hock Terrine Served with Piccalilli and Baby Leaves Moules A La Crème Grilled Crostini Seafood Thai Curry Soup Mains Individual Beef Wellington Served with a Red Wine Reduction Char Grilled Ribeye Steak Choice of Green Peppercorn or Mushroom Sauce Cider Slow Roast Belly of Pork With Roast Apple Jus Pan Fried Fillet of Seabass Roasted Cherry Tomato, Drizzled with Pesto Mohamed s Beer Battered Local Catch of the Day Char Grilled Vegetable and Mozzarella Stack (V) All Above Dishes are served with: New Potatoes or Home Cut Fries And Chef s Vegetables of the Day Desserts Chocolate Brownie with Vanilla Ice Cream, Chocolate Sauce Caramelised Apple Tart Tatin with Guernsey Farmhouse Vanilla Ice Cream Strawberry Glazed Cheesecake with Mix Berry Compote Espresso Crème Brulee Cheese Selection 3 Pieces 2 Courses with Coffee 22.50 3 Courses with Coffee 26.50
Sweet Chocolate Brownie Vanilla Ice Cream and Chocolate Sauce Espresso Crème Brulee Caramelised Apple Tart Tatin Vanilla Ice Cream Chilled Chocolate Fondant Farmhouse Salted Caramel Ice Cream Strawberry Glazed Cheesecake With a Berry Compote Our Chef`s Tasting Platter for Two Chocolate Brownie, Strawberry Glazed Cheesecake,, Apple Tart 13.95 Cheese Selection (3 or 5 pieces) With Biscuits, Grapes, Celery and Walnut 5.95 / 7.95 The Perfect Pairing Patio Chardonnay France 5.25 Patio Merlot France 5.25 1994 Vintage Port Portugal 7.50 Sauternes Copenhagen Selection S.Africa 5.00 Liqueur Coffee Irish Coffee Whiskey 5.50 French Coffee Brandy 5.50 Jamaican Coffee Rum 5.50 Italian Coffee Amaretto 5.50 Highland Coffee Drambuie 5.50 Russian Coffee Vodka 5.50 Please let us know how we are doing, share your feedback with us and with others on Tripadvisor. See a member of staff if you wish to subscribe to our monthly newsletter. Look forward to seeing you again! Traditional Sunday Lunch Served in the Wellington Boot restaurant. 12.00noon 2.00pm 2 Courses with Coffee 16.50 3 Courses with Coffee 19.50 Celebrations Planning a Birthday Party, Anniversary Celebration or Works Do? Look no further! We can offer formal seated meals for parties up to 100 guests sit down or buffet style to match your venue and we agree the menus to suit your tastes and budget! We also have accommodation, so driving home afterwards needn t be a problem! Staycation Overnight Stay Enjoy an overnight stay in one of our comfortable bedroom. The offer also includes Special Afternoon Tea with a glass of Prosecco on arrival Full use of our Health Suite Romantic Dinner from our Set Menu in our Wellington Boot Restaurant Full English Breakfast the next day For reservations please contact our reception team! Tel 01481 722199 Email stay@dehaveletguernsey.com
Starters Baked Camembert (V) Fig, Onion Marmalade & Grilled Crostini Beef Carpaccio Parmesan Shavings, Rocket Pesto, Potato Crisp 6.95 Spring Onion and Ginger 7.25 Pressed Ham Hock Terrine Served with Piccalilli and Baby Leaves 5.95 Crab Cocktail Watermelon & Guacamole Soup of the Day 4.95 Seafood Thai Curry Soup Moules A La Crème Grilled Crostini 6.95 Sizzling Steaks Fillet (7oz) Very tender, almost fat free 18.95 Ribeye (10oz) Excellent flavour with a little fat 17.95 Sirloin (8oz) With an edging of fat All garnished with sautéed mushrooms, grilled tomato and home cut chips. Sauces: Green Peppercorn, Mushroom, Diane, Béarnaise and Hollandaise Butters: Garlic, Café du Paris and Chilli Mains Beef Wellington Triple cooked Chips, Deep Fried Courgettes 19.95 Steak Diane Flambéed at Your Table Lyonnaise Potatoes, Sautéed Spinach 19.95 Cider Slow Roast Belly of Pork Black Pudding Potato Cake, Juniper and Balsamic Braised Cabbage, Served with Roast Apple Jus 15.95 Rack of Lamb Dauphinoise Potatoes, Honey Glazed Parsnips, Mint and Red Currant Jus Pan Fried Fillet of Seabass Ratatouille & Fondant Potatoes Beer Battered Local Catch Hand Cut Chips & Mushy Peas 13.95 Spring Onion & Ginger, Truffle Cream Mash Monkfish wrapped in Parma Ham Cockles & Saffron Risotto Fruits De Mer Lobster Tail, Crab, King Prawns, Salmon, Oysters, Mussels Cockles, Scallops. 21.95 Sides & Extras Sautéed Spinach 3.00 Dauphinoise 3.50 Deep Fried Courgettes 2.75 New Potatoes 2.75 Green Beans 3.00 Thick Cut Chips 3.00 Mixed or Green Salad 3.75 Duches Potatoes 3.50 Lyonnaise 3.25 Tomato, Red Onion Salad 3.00