THE JUNCTION MENU & WINE LIST 113916 Junction Hotel Preston A4P Combo FA.indd 1
STARTERS Garlic Cob Piping hot oven baked cob loaf smothered w seeded mustard garlic butter (V) add Cheese 1.0 Soup of the Day Homemade selection of steaming soup, served w toasted Turkish bread See specials for today s fresh selection Homemade Thai Chicken Spring Rolls A trio of homemade spring rolls filled w chargrilled chicken and served w a sweet chilli & coriander dipping sauce Salt and Pepper Squid Lightly dusted spiced squid strips with homemade aioli and lemon Try with a glass of Squealing Pig Sauvignon Blanc Trio of Dips 12.0 A trio of fresh made dips served with warmed Turkish bread and olives (V) Southern Chicken Sliders A duo of Slowed roasted rubbed chicken, shredded and served in soft slider buns with a red cabbage slaw and chipotle sauce Oyster Kilpatrick (6) 1 / (12) 25.0 Fresh Barilla Bay oysters, topped with crispy bacon and a homemade Kilpatrick sauce Pork and Prawn San Choi Bow Minced fresh tiger prawns and Otway pork, sautéed with eastern spices, crushed cashews and diced Asian vegetables, served in crisp lettuce cups. Perfect with a glass of Leo Buring Eden Valley Riesling 113916 Junction Hotel Preston A4P Combo FA.indd 2
SALADS Warm Chicken Salad Marinated & grilled juicy chicken tenderloins, served atop a crisp green salad of cherry tomatoes, avocado, croutons, honey bacon, dressed w a zesty mango mayonnaise Try with a glass of Cape Schnack Pinot Grigio Classic Caesar Salad [2-4-1] 17.9 The classic Caesar salad of crispy cos lettuce, croutons, shaved parmesan & honey bacon tossed w a homemade Caesar dressing, topped w a soft poached egg & anchovies with Grilled Chicken Tenderloins Try with a glass of Seppelts The Drives Chardonnay Thai Beef Salad Prime aged porterhouse strips marinated & grilled, served atop a crisp Thai inspired salad of carrot, onion, cucumber, cashews, coriander, lettuce mix & glass noodles w a sweet & spicy dressing Try with a glass of Leo Buring Eden Valley Riesling Warm Roasted Vegetables [2-4-1] 18.9 A medley of warmed oven roasted vegetables on a bed of spinach, feta & beetroot, dressed w a homemade honey mustard mayonnaise (GF) (V) with Grilled Chicken Tenderloins Moroccan Squid Salad 24.9 Moroccan spiced squid strips, dusted and fried, perched on a tossed salad of premium lettuce, cherry tomato, red onion, carrot, cucumber and walnuts. Finished with sweet and sour dressing and preserved lemon Try with a glass of Little Berry Sauvignon Blanc 113916 Junction Hotel Preston A4P Combo FA.indd 3
TRADITIONAL PUB FARE Chicken Schnitzel [2-4-1] Pan fried hand cut & crumbed served with chips, salad & your choice of sauce (mushroom, creamy pepper, gravy or garlic butter) Chicken Parmigiana [2-4-1] 24.9 Hand cut & crumbed topped with sliced Virginian ham, homemade Napoli sauce & a melted cheese mix, served w chips & salad Try with a glass of St Huberts The Stag Pinot Noir Beer Battered Flathead [2-4-1] Fresh battered flathead fillets, golden fried and served with chips, salad & homemade tartare sauce Try with a glass of Little Berry Sauvignon Blanc Salt and Pepper Squid [2-4-1] Lightly dusted and fried squid strips served with chips, a fresh salad and a homemade tartare sauce Try with a glass of Squealing Pig Sauvignon Blanc Veal Schnitzel Tender bobby veal, golden crumbed and served with chips, salad and your choice of sauce Try with a glass of Matua Hawkes Bay Merlot Veal Parmigiana Tender bobby veal, topped with sliced Virginian ham, homemade Napoli sauce and a melted cheese mix served with chips and salad Steak Sandwich Tender Black Angus rump, flat grilled & served on a toasted focaccia bun w relish, tomato, onion, lettuce, cheese, bacon, fried egg & a drizzle of honey mustard mayo. Served w a basket of chips & a rich tomato dipping sauce Try with a glass of Pepperjack Shiraz Roast of the Day 20.9 Served with seasonal vegetables, Roasted chat potatoes, gravy and condiments (See specials for today s selection) Gourmet Burger 25.0 170 gram prime beef pattie layered with melted tasty cheese, pickle, homemade ketchup, mayonnaise and iceberg lettuce. Served on a Toasted milk bun with a side of crispy chips Try with a glass of Little Berry Shiraz Chicken Kiev A fresh pocketed chicken breast stuffed w homemade garlic butter, hand crumbed & served golden on a bed of chips with a crisp side salad Bangas and Mash 21.9 A trio of gourmet pork and fennel sausages, served golden on a bed of creamy mash with minted peas and a red wine jus Try with a glass of Wynns The Gables Cabernet Sauvignon 113916 Junction Hotel Preston A4P Combo FA.indd 4
FROM THE CHAR GRILL Recommended with a glass of Penfolds Bin 9 Cabernet Sauvignon Eye Fillet 250g Aged Porterhouse 300g Black Angus Rump 300g [2-4-1] 34.9 31.9 All steaks cooked to your liking How about sharing a bottle of: Penfolds Bin 28 Kalimna Shiraz, or Penfolds Bin 8 Cabernet Shiraz All steaks are served w chips, salad & your choice of sauce: Mushroom, Creamy Pepper, Gravy or Garlic Butter Add Creamy Seared Garlic Prawns 6.0 STEAK TOPPERS AND BURGER FILLERS Fried Egg Bacon Rasher Beer Battered Onion Rings 2.0 2.0 3.0 Right style, right weight, right now! PETER GAGO PENFOLDS CHIEF WINEMAKER 113916 Junction Hotel Preston A4P Combo FA.indd 5
SOMETHING MORE Mexican Chicken Fresh whole chicken breast oven roasted and served atop a fragrant saffron rice pilaf, topped with a blackened corn salsa and fresh sour cream Ricotta and Spinach Agnolotti 21.9 Handmade jumbo Agnolotti packed with fresh ricotta and wilted spinach. Tossed in a creamy tomato and basil Napoli (V) Try with a glass of Little Berry Shiraz Mushroom Risotto 21.9 A traditional Risotto of buttered wild mushrooms, roasted garlic, spinach & thyme served w lashings of parmesan cheese & a drizzle of minted pea oil (GF) (V) add Chicken Try with a glass of St Huberts The Stag Pinot Noir Three Meat Bolognaise 24 hour Slow cooked bolognaise of veal, beef and pork. Simmered in red wine, tomatoes and herbs and sitting on top of a serving of homemade spaghetti Try with a glass of Wynns The Gables Cabernet Sauvignon Atlantic Salmon Nicoise 28.9 Fresh Atlantic salmon fillet seared and served atop a nicoise salad of chat potato, green beans, dill, lemon and a soft boiled egg, drizzled with a balsamic glaze and frizze red pepper. Try with a glass of Squealing Pig Sauvignon Blanc Fettuccine Carbonara 21.9 Pan fried bacon and mushrooms tossed through a creamy garlic and parsley sauce. Served With el dente fettuccine and lashings of shaved parmesan add Chicken Try with a glass of Seppelt The Drives Chardonnay SIDES Extra Sauces Extra Bread for Soup Chat Potato & Vegetables 2.0 3.0 3.0 Instead of Chips & Salad with your meal Garden Salad Bowl of Chips Bowl of Wedges 5.0 Served with a side sour cream & sweet chilli Bowl of Seasonal Stir Fried Vegetables Creamy Mashed Potato 113916 Junction Hotel Preston A4P Combo FA.indd 6 6.0 5.0
SENIORS MENU 2 COURSE Soup & Main or Main & Dessert 3 COURSE Soup, Main & Dessert 9.9 10.9 Crumbed Calamari Chicken Parmigiana Chicken Schnitzel Lambs Fry & Bacon Fish & Chips Roast of the Day CHILDREN S MENU Served with a soft drink & ice cream with topping 10.0 Chicken Parmigiana Chicken Strips Fish & Chips Spaghetti Bolognese Roast, Gravy & Chips SOMETHING SWEET Sticky Date Pudding Home made with butterscotch sauce and ice cream Cake of the Day With Chantilly double cream Chocolate Fondue 15.0 Luscious chocolate gnash melted over a candle and served with a platter of fresh fruit and honeycomb for dipping. GREAT FOR SHARING! Food Allergies: Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. 113916 Junction Hotel Preston A4P Combo FA.indd 7
SPARKLING Glass Bottle Morgan s Bay Sparkling Cuvée South Eastern Australia Yellowglen Peacock Lane by Samantha Wills Premium Cuvée South Eastern Australia Maison De Grand Esprit Les Petites Vignettes Sparkling 34.0 42.0 WHITE 150ml 250ml Bottle Cape Schanck by T Gallant Pinot Grigio Mornington Peninsula, VIC Leo Buring Clare Valley Riesling Clare Valley, SA Rosemount Estate Blends Traminer Riesling South Eastern Australia Juliet Moscato South Eastern Australia Hartog s Plate Semillon Sauvignon Blanc Western Australia Angel Cove Sauvignon Blanc Marlborough, NZ Little Berry by Rosemount Estate Sauvignon Blanc Adelaide Hills, SA Squealing Pig Sauvignon Blanc Marlborough, NZ Seppelt The Drives Chardonnay Victoria Stony Peak Chardonnay South Eastern Australia 7.5 7.5 8.5 7.5 11.5 11.5 13.5 10.5 12.0 13.0 11.5 33.0 31.0 40.0 31.0 33.0 35.0 33.0 RED 150ml 250ml Bottle St Huberts The Stag Pinot Noir Yarra Valley, VIC 8.5 13.5 40.0 Matua Hawkes Bay Merlot Hawkes Bay, NZ 11.0 2 Seppelt The Drives Shiraz Heathcote, VIC 10.5 31.0 Little Berry by Rosemount Estate McLaren Vale Shiraz McLaren Vale, SA 12.0 33.0 Pepperjack Shiraz Barossa Valley, SA 14.5 45.0 Penfolds Kalimna Bin 28 Shiraz South Australia 50.0 Stony Peak Shiraz Cabernet Sauvignon South Eastern Australia Hartog s Plate Cabernet Merlot Western Australia Wynns Coonawarra Estate The Gables Cabernet Sauvignon Coonawarra, SA 12.0 35.0 Penfolds Bin 9 Cabernet Sauvignon South Australia 14.5 42.0 Penfolds Bin 8 Cabernet Shiraz South Australia 51.0 FORTIFIED Glass 519894_113916_1115 Penfolds Fortified Club Tawny South Eastern Australia 113916 Junction Hotel Preston A4P Combo FA.indd 8