THE MENU WITH MORE OF WHAT YOU LOVE main MENU
starters TODAY S SOUP 3.25 Served with rustic bread and butter. Please ask for today s choice. GOLDEN BREADED MUSHROOMS 3.95 Whole button mushrooms in crispy golden breadcrumbs. Served with a choice of garlic mayonnaise or a BBQ dip. CREAMY MUSHROOM PÂTÉ 3.95 A rich mushroom, tarragon and parsley cream cheese pâté. Served with toasted ciabatta, mixed leaves and caramelised onion chutney. PRAWN COCKTAIL SUNDAE 3.95 Juicy prawns on gem lettuce, topped with a tangy seafood sauce. Served with rustic bread and butter. SMOKED HADDOCK, CHEDDAR & PEA FISHCAKE 3.95 Made from smoked haddock, West Country Cheddar cheese and juicy peas. Coated in a light breadcrumb flecked with parsley. Served with mixed leaves and a curried mayonnaise. If you have a food allergy or intolerance, please speak to a member of staff before ordering your food and drinks. Full allergen information is available at carvery.marstons.co.uk NACHOS 3.95 Topped with Cheddar cheese, guacamole, sour cream, salsa and sliced red jalapeños. With Pulled Pork and Beef Chilli 5.45 ENGLISH MUSTARD & CHEDDAR YORKIE POPOVERS 3.95 Light fluffy crisp yorkie popovers flavoured with Croxton Manor Cheddar cheese & English mustard. Served with mixed leaves and mustard mayonnaise. CUMBERLAND SAUSAGE & SMOKED BACON CROQUETTES 3.95 Herby Cumberland pork sausage meat mixed with potato, apple, leek, red pepper and smoky pieces of streaky bacon flavoured with thyme and coated in panko style breadcrumbs. Served with mixed leaves and mustard mayonnaise. BUTTERMILK CHICKEN GOUJONS 3.95 Crispy coated buttermilk chicken goujons. Served with mixed leaves and a choice of garlic mayonnaise or a BBQ dip. sharers TOWERING BEER BATTERED ONION RINGS 2.95 Served with a BBQ dip. CLASSIC COMBO 8.45 Homemade potato wedges, crispy buttermilk chicken goujons, breaded mushrooms, beer battered onion rings and garlic bread. Served with garlic mayonnaise and a BBQ dip. YORKIE BEAR TEAR & SHARE 8.25 A gooey baked camembert in a giant Yorkshire pudding, perfect for dipping! Served with celery and caramelised onion chutney. Add Pigs in Blankets for 2.00 YORKIES AND BUTTERMILK CHICKEN 8.25 Strips of homemade Yorkshire puddings and eight buttermilk breaded goujons. Served with mustard mayonnaise and southern style chicken gravy. NACHO SHARER 6.95 Topped with Cheddar cheese, guacamole, sour cream, salsa and sliced red jalapeños. With Pulled Pork and Beef Chilli 8.45 BEING GOOD CHICKEN AND BACON SALAD 600 Slices of roasted chicken breast topped with crispy bacon. ALLOTMENT SALAD 8.25 300 6.75 Peas, green beans, new potatoes, roasted carrots and mixed leaves with a mint sauce dressing. Add a stuffed flat mushroom for 1.00 BEEF LASAGNE 500 7.95 Served with extra salad instead of garlic bread. Vegetarian Lasagne also available ROAST CARVERY MEAT SALAD 7.75 600 Your choice of succulent meats from our deck with homemade kale slaw. 8 OZ RUMP STEAK 8 OZ SIRLOIN STEAK 500 10.45 12.25 600 Our light option steaks are served with a side salad instead of chips and garden peas.
BURGERS BURGERS AND WRAPS Our burgers are loaded with little gem lettuce, a slice of beef tomato and beer battered onion rings (unless otherwise stated). Served with chips and homemade kale slaw on the side. Prime steak burgers THE CLASSIC 9.55 A prime steak burger served with mustard mayonnaise. Vegan soya option available. YEE-HA! 10.55 Stacked with pulled pork and beef chilli, Monterey Jack cheese and sour cream. ENDS OF THE WORLD 10.75 Topped with flavoursome beef brisket ends and BBQ sauce. CARNIVORE BURGER 12.25 A prime steak burger with turkey, gammon and beef sandwiched between two Yorkshire puddings and topped with pigs in blankets. Served with chips, kale slaw and mustard mayonnaise. BEEF DRIP AND DIP BURGER 11.55 Topped with Monterey Jack cheese, sautéed red onions. Served with a bowl of beef dripping gravy. BUTTERMILK CHICKEN BURGERS Veggie options of the burgers below are available with Quorn Southern Style Bites. THE CLASSIC 9.55 Three buttermilk breadcrumbed chicken goujons. Served with mustard mayonnaise. CRISPY PIRI PIRI 9.95 Three buttermilk breadcrumbed chicken goujons, smothered with Cheddar cheese and Piri Piri sauce. TOP IT OFF BACON AND CHEESE 1.80 A STEAK BURGER 1.50 A SOYA BURGER 1.50 YORKIE PUD WRAP 9.95 Gammon, beef, turkey, homemade roasties, carrots, red cabbage, stuffing, gravy and mustard mayo, wrapped in a homemade Yorkshire pudding. Served with chips and mushy peas. VEGGIE SHROOM BURGER 9.75 A flat mushroom filled with garlic and cream sauce, coated in parsley and black pepper breadcrumbs, topped with garlic mayonnaise. VEG YORKIE PUD WRAP 9.95 Homemade roasties, carrots and red cabbage, stuffing, gravy and mustard mayo, wrapped in homemade Yorkshire pudding! Served with chips and mushy peas. SAUTÉED FLAT MUSHROOM 80P TWO BUTTERMILK CHICKEN GOUJONS 1.50
style your chicken 9.25 Delicious half roast chicken with your choice of chips or roasties, toppings and sides. STEP 1 Select your spud Choose CHIPS or ROASTIES STEP 2 ADD A tasty topper... HUNTER S Sticky BBQ sauce, crispy bacon and melting Cheddar cheese. PIRI PIRI Hot and spicy chilli sauce. SOUTHERN STYLE CHICKEN GRAVY Our secret recipe. GARLIC & HERB A classic! OUR ROAST CHICKENS ARE RED TRACTOR FARM ASSURED STEP 3...and one of these HOMEMADE KALE SLAW CORN ON THE COB SIDE SALAD TODAY S VEGETABLES
pub pub classics Prefer mash, chips, jacket or new potatoes? Tell us what you fancy and we ll customise your order. The same goes for vegetables or a dressed side salad. BEER BATTERED FISH AND CHIPS 8.65 A large fish fillet, battered in-house with a Marston s beer batter, deep-fried until golden and crispy. Served with chips, a choice of garden or mushy peas and tartare sauce. BRITISH BEEF AND PEDIGREE ALE PIE 8.55 An individual hand-crimped shortcrust pastry pie filled with chunks of British beef, in a rich Pedigree ale gravy enriched with Cheddar cheese. Served with chips, peas and more gravy. HAM, EGG AND CHIPS 7.95 Hand-carved carvery ham. Served with chips, two free-range fried eggs and a pot of caramelised red onion chutney. ASK ABOUT OUR CARVERY BUBBLE, BANGER & PUD 7.95 Homemade bubble and squeak, topped with three Cumberland sausages, crispy onions and gravy. Served in a giant homemade Yorkshire pudding. Vegetarian version available with Quorn sausages. 8.45 BEEF LASAGNE 7.95 Served with garlic bread and a dressed side salad. Vegetarian Lasagne also available CHICKEN TIKKA MASALAB 8.45 Tender pieces of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with rice, naan bread, a poppadum and mango chutney. GRAINS AND BEETS 7.95 A creamy quinoa risotto with beetroot, sweet potato and kale, topped with rocket and Italian hard cheese. Served with garlic bread. Add a Chicken Breast for 2.00 BREADED SCAMPI 8.15 Fourteen crispy golden Whitby wholetails of scampi. Served with chips, garden peas and tartare sauce. CHICKEN, GAMMON & MUSTARD PIE 8.55 Chicken breast and gammon in a creamy mustard sauce, all in a pastry case topped with a puff pastry lid. Served with chips, peas and extra gravy. UPGRADE TO OUR SWEET POTATO FRIES JUST 1
grills Our beef steaks and mixed grill are served with chips, a beef tomato wedge, a flat mushroom and garden peas. 8 OZ RUMP STEAK 10.45 8 OZ SIRLOIN STEAK 12.25 20 OZ MIXED GRILL 13.55 A 4oz rump steak, a 6oz gammon steak, a pork chop, a lamb chop and a Cumberland sausage. 10 OZ GAMMON STEAK 8.55 Topped with a free range fried-egg and a pineapple ring. Served with chips and garden peas. STICKY BBQ BABY BACK RIBS 12.75 A whole 16oz rack of baby back pork ribs smothered in sticky BBQ sauce. Served with chips, corn on the cob and homemade kale slaw. FANCY A SMALLER PORTION? Have a half rack (8oz) of tasty ribs instead. 8.75 SPECIALITY SAUCES DIANE SAUCE 1.50 PEPPERCORN SAUCE 1.50 GARLIC AND HERB 1.50 WHY NOT ADD... 2 FREE-RANGE FRIED EGGS 1.00 5 PIECES OF GOLDEN BREADED SCAMPI 1.75 BEER BATTERED ONION RINGS 1.75 tasty side GARLIC BREAD 1.95 shomemade CHEESY GARLIC BREAD 2.45 CHIPS 1.95 SWEET POTATO FRIES 2.95 SALAD BOWL 2.00 VEGETABLES 1.95 CORN ON THE COB 1.55 6 PIGS IN BLANKETS 2.00 CREAMED GREENS 1.95 MAC & CHEESE 1.95 KALE SLAW 1.45 RUSTIC BREAD AND BUTTER 1.45 BEER BATTERED ONION RINGS 1.75 SOUTHERN STYLE CHICKEN GRAVY 1.50 GIANT YORKIE PUD 1.00 Photography is for illustrative purposes only. All food is prepared in kitchens where nuts, gluten and other allergens could be present and our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available at carvery.marstons.co.uk. 1oz = 28.3g. All weights are approximate prior to cooking. Dishes with fish and chicken may contain bones. Suitable for vegetarians or vegetarian option available. We cannot guarantee that our vegetarian and vegan ingredients have been cooked in separate fryers to our meat lines. Please ask a member of staff for more information. Suitable for vegans. Calorie counts are for guidance only and are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces added by the customer. Portion sizes may vary slightly from those upon which the calorie calculations have been based, therefore values may not be identical or exact. Unless stated, the fish we serve on our menu is either cod or haddock depending on availability because we only select fish from sustainable sources. Please ask when ordering for today s fish. Our scampi is made from more than one tail of Langoustine caught in UK waters. Cadbury is a registered trademark of Mondeléz International. www.marstonsinns.co.uk Eat well. Sleep well. A relaxing, comfortable room, combined with great pub hospitality. www.marstons.co.uk Sign up to your favourite pub and be the first to hear about great offers and events.
big MENU starters kids The perfect choice for 6-12 yr olds Garlic Bread 1.00 Served with a cool salsa dip. Yorkie Strips 1.00 Served with gravy. Breaded Mushroom Poppers 1.00 Served with a BBQ dip. Carrot & Cucumber Sticks 1.00 Served with garlic mayonnaise. Creamy Pasta Shells 4.75 Pasta boats filled with creamy sweetcorn and hidden cauliflower, in a smooth tomato and pepper sauce. 5oz Gammon Steak 4.75 Served with chips and peas. FISHERMAN S BURGER 4.75 100% fish fillet fingers in a toasted burger bun with tomato and lettuce. Served with chips and peas. VEGETABLE LASAGNE 4.75 A vegetable based sauce, flavoured with basil and oregano, 5 layered between lasagne sheets and topped with a creamy cheese sauce. Served with garlic bread and peas. TOAD IN THE HOLE 4.75 Two Cumberland sausages in a classic toad in the hole batter. Served with mashed potatoes, peas and gravy. PIZZA PIE 4.75 A light pizza dough case, filled with tomato sauce and melted cheese. Served with chips and peas. Look out for the of your a day 5 1 of your a day Meal Deal Add any starter, dessert and a glass of squash to your meal SMALL PLATE Carvery Visit the deck with a big person and choose from three types of meat, then help yourself to as many veggies as you can manage. Don t forget the gravy! FOR our small plate carvery price see the menu holder! tortilla factory Three flour tortilla wraps and your choice of filling, along with grated Cheddar cheese, crisp lettuce and tangy BBQ sauce. Served with mini potato waffles. Choose from: Chicken Breast 4.75 Buttermilk Chicken 4.75 Vegetable Medley 4.49 Vegan option available symbol that tells you which of our meals do not contain milk ingredients. 6.49 sweet treats Have you eaten all your dinner? 1.35 EACH BANANA & CHEESECAKE MOUSSE Cheesecake mousse and sliced banana topped with strawberry sauce. Ice Cream Sundae Two scoops of vanilla flavour ice cream topped with chocolate sauce and cartoon wafers. Dipping Donuts Chocolate coated ring donuts, perfect for dipping in a choice of chocolate or toffee flavour sauce. Chocolate Brownie Served with custard or vanilla flavour ice cream.
PUDDINGS classics SERVED WITH YOUR CHOICE OF CUSTARD, ICE CREAM, VEGAN ICE CREAM OR CREAM. TERRIBLY DELICIOUS CARROT CAKE 4.75 Topped with cream cheese frosting and finished with flapjack crumble. RED VELVET CHEESECAKE 4.75 Chocolatey red velvet sponge layered with smooth and creamy white chocolate cheesecake, all set on a chocolate biscuit base and finished with white chocolate curls and a dusting of cocoa powder. FLAKY CHOCOLATE CHEESECAKE 4.75 A crunchy biscuit crumb base topped with a traditional style vanilla cheesecake, finished with Belgian chocolate mousse and chocolate flakes. CHOCOLATE ÉCLAIR CAKE 4.75 Moist chocolate sponge layered with crunchy chocolate vanilla mousse. Surrounded with dairy cream filled chocolate éclairs, topped with rich chocolate fudge sauce. BIG BAD BURGER CAKE 5.95 Has to be seen to be believed! Layers of moist madeira style sponge buns and rich chocolate buttermilk sponge burger, sandwiched with white chocolate cheesecake mousse. Topped with raspberry ketchup and white chocolate shavings. FREAKSHAKE CAKE 5.95 Crisp digestive crumb topped with creamy vanilla mousse layered with multi-coloured sponge cubes. Swirled with orange and raspberry sauce, and finished with swirls of white and dark chocolate. FAIRGROUND FEAST 5.95 Large sweet biscuit tart filled with creamy vanilla custard and juicy toffee apple. Topped with all the fun of the fair mini sugared donuts, crisp Belgian waffles, chocolate coated toffee popcorn, honeycomb chunks and caramel fudge. RASPBERRY RIPPLE GATEAUX 5.95 White and dark chocolate truffle gateau with red velvet sponge, citrus lemon curd and raspberries surrounded with jammy Swiss roll slices. ADD 3 scoops of Ice Cream for 1.50 Ask for today s choices APPLE PIE 3.95 A slice of deep-dish Bramley apple pie. SALTED CARAMEL, PECAN AND FUDGE BROWNIE 3.95 A rich, warm chocolate brownie topped with fudge pieces and drizzled with salted caramel. LEMON, BLUEBERRY AND RASPBERRY SPONGE 3.95 Light lemon sponge pudding baked with lemon zest and whole raspberries, with a raspberry & lemon coulis sauce. PRALINE CHOCOLATE TART 3.95 A rich dark chocolate torte, filled and finished with swirls of coconut milk and praline on a luxury nutty case. YORKIE CHEESECAKE 3.95 A homemade Yorkshire pudding, filled with salted caramel sauce and cheesecake mousse and finished with a crumbled sugar curl. MELT IN THE MIDDLE CHOCOLATE PUDDING 3.95 Warm and rich chocolate pudding with a melting centre. JAM ROLY POLY PUDDING 3.95 Sticky raspberry jam baked in a golden sponge. COOKIE FONDANT 6.95 A melting chocolate brownie studded with chocolate cookies. Topped with two scoops of vanilla flavoured ice cream and crumbled Cadbury Flake. Perfect for sharing, or for one extra sweet tooth. ZINGY ORANGE & PASSIONFRUIT TARTLET 4.25 Orange juice and zest with passionfruit, slow baked with cream, eggs and sugar in a sweet pastry case. 300 sundaes ZINGY RASPBERRY YORKSHIRE PUDDING SUNDAE 3.95 Vanilla flavour ice cream layered with meringue pieces and drizzled with raspberry flavour sauce. Topped with whipped cream and a homemade Yorkshire pudding. CHOCOLATE BROWNIE SUNDAE 3.95 Chocolate and vanilla flavour ice creams topped with gooey chocolate brownie cubes, whipped cream, Cadbury chocolate Flakes and drizzled with chocolate sauce. SALTED CARAMEL & HONEYCOMB SUNDAE 4.25 Vanilla flavour ice cream, salted caramel sauce and bits of broken Cadbury Crunchie, topped with whipped cream and more broken Cadbury Crunchie. KEEP IT SIMPLE 3.00 Choose any three scoops of ice cream. Ask for today s choices. CAKE CARRY OUT TAKE A DESSERT AWAY FOR LATER! C0118MMMB